Wasn't sure what to expect. Our family walked in, not crowded at all, I wanted to treat my niece, nephew to a nice Sunday dinner. Tia Carmen exceeded our expectations! The steaks, the pasta, appetizer, drinks were all superb! And my nephew truly Loved the flan dessert! Made for a wonderful, memorable family dinner. read more

The service was impeccable. We happened to be there in a night when they were introducing new items to the menu. The server suggested cocktails which were very good. There were 4 of us and we shared all our dishes. We loved every one we had! All in all a memorable experience! read more

Super cute and bougie brunch spot! Great service too. My group of 6 came for weekend brunch and got the mercado experience, which is the breakfast buffet for $42/pp. For the cost, it would be nice to have some more premium items, but if you don't mind spending for the ambiance there is still some great food options between Mexican and Western. The salad bar is really nice. Omelette station good. Horchata was the best horchata I ever had! Tres leches french toast was also quite good. Pozole on weekends only. If you have any big eaters then you could get decent value out of this. read more

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We celebrated our 10 year anniversary here back in July. The ambiance was nice and clean. I'm a bit disappointed with foods. We did their chef tasting menu, every course was very sweet. My least favorite was the steak. The steak itself was decent. I couldn't eat the bone marrow sauce on top. It was very grainy and had a weird texture to it. Overall, it was ok. read more

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Just as good as last year. Had the good sense to share the fish torta. It's the size of a football for Pete's sake. Lovely outdoor environment. Delightful service. See ya next trip. read more

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We enjoyed a family dinner, for Mother's Day, on the patio of Tia Carmen at the JW Marriot Desert Ridge. The offerings were elevated, unique, earthy, and delicious. We arrived before sunset, walked the grounds, and we left in the lovely ambiance of the lit up and aesthetically pleasing restaurant. Our server was kind and friendly. The bus boys were courteous, and everyone wore smiles. The restaurant is higher priced, but it did live up to the hype. It was a wonderful night out. Appetizers: Pan Frito with honey butter Tri tip kebabs Drinks: Desert Hibiscus Balloon Evergreen Martini Riesling Dinner: Ribeye with seasoned bone marrow butter Yucca Brulee Guisado Chicken Street Corn Whole Trout Ember Roasted Purple Yam Dessert: Rumchata ice cream bar (gift for mothers day) Banana split Flan with Manchego cheese read more

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This restaurant is located inside the JW Marriott resort. Such a nice spot to dine in for lunch or dinner. They offer weekend brunches, have a lunch menu, a sunset hour (I assume it's happy hour), and an evening hour menu. We made reservations for dinner hour. Upon arriving we were already in awe of the whole ambiance. The decor and vibes really made it feel like we were at a resort somewhere out of country. Very elegant yet casual and comfortable. So you'll find both dressed casual and semi formal. Some dined in for a simple dinner with the family, whereas others like us, dined in for a girls night out. We even saw a group there for a bachelorette dinner. Nicely catered for any crowd. Plenty of workers all working together to make the service experience very enjoyable. They have great service etiquette. Continuously assuring our needs were met. I like how their menu isn't way too wide of options, rather just enough so it didn't feel overwhelming to look over. Menu caters a little bit of everything. We were very satisfied with everything we opt for. We ordered to eat family style because we were told how our portion of dishes ordered would be. We started with a beautifully dressed romaine salad. We ordered their whole mesquite smoked chicken. 10/10 packed with a mouth full of bursting flavors. The aroma of all the herbs was so delicious. Not dry at all! Huge portion. Also got the steam mussels that came with a concha. It was delicious, however a tad bit salty when you eat the chorizo that comes inside the dish. It's a southwestern style so different from the traditional steamed mussels. The concha that comes with it was heavenly. It was sweet and savory so enjoyable by itself, one of the friends said she'll be back just for that itself lol. We ordered a side of brussels sprouts as well and it comes cooked with pieces of pear with it. At first I was skeptical but it goes so well. A well balanced mix. Overall we enjoyed our meal and we couldn't stop talking about how we picked the right dishes. We wanted the seafood platter, but tbh it was more for the presentation and aesthetics to ordered haha. Girls being girls but it did look massive and beautiful as we seen others order it. Would love to go back to this resort and dine at Tia Carmen again whenever I go back to Arizona. I definitely recommend. FYI if you're there just to dine, you have to pay for parking. The restaurant will validate your ticket so that was nice. read more

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Tia Carmen was such a treat for breakfast during our staycation! The breakfast bar is self serve and has an abundance of options. There was pastries, potatoes, eggs, an omelette station, and more. Also, the birria was so good that it inspired me to make my own for lunch recently. I also liked that there were multiple drink options with agua frescas in the buffet area to try. We had a wonderful server who checked in to make sure everything was great and she brought us coffee as well. The decor in this restaurant really elevates everything as well. It's so visually stunning inside. I definitely want to come back for dinner. read more

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We have heard great things about Tia Carmen and it definitely met our expectations. The aesthetic of the restaurant transported me to Tulum. It is beautiful once you step inside and the outdoor dining space was a whole Tulum beach vibe. Service was good. Food came out at a good pace, even with our table of 7. Favorite appetizer is the tuna crudo, that broth is just absolutely amazing and full of flavor. You could drink it on its own. The fish was fresh and there were tapioca pearls that just added another layer of texture. All the entrees were so good! The steak my husband ordered was perfectly cooked and the mole sauce that it was served it was one of my favorites moles. It was more on the sweeter side but the chocolate flavor was so intense that I was surprised how well it worked with the steak and bone marrow butter. I got the purple yams and I can't even describe how well all the flavors worked. The dish was lacking some texture since everything was soft but I didn't even care cause it tasted SO good. For desserts we tried the omakase (which can vary every time) and the flan with tequila caramel and manchego cheese. Hands down the flan! The caramel sauce was to die for and the shredded manchego added a salty balance. Can't wait to go again and try the other dishes on the menu. read more

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Extremely beautiful, service was amazing from the moment you walk in, the way they greet you. Food was ok love the options wish they had a more authentic flavors as far as the mexican food goes. Overall I would definitely be back for the service and ambiance. read more

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Super Super Super Delicious!!!! If you want a restaurant that's a bit "different" in its flavor profile, you must check out Tia Carmen! Everything is good! The fingerling potatoes are out of this world! This restaurant made multiple top restaurant lists! Southwest flair! Try it! read more

Tia Carmen is in honor of Chef Sosa's grandmother, the menu is a fusion of flavors from Central and South America, South East Asia, and beyond. As we arrived, we were warmly greeted by co-owner Mark Stone, and took his recommendations for our order. House made mesquite noodles tasted of eucalyptus. The noodles are chewy and bouncy, coated with a southwestern flavored sauce made of ground lamb, carrots, corn, and cumin. Perfectly named, the Taco Night Tostada features ground beef and marrow butter. With bright colors and flavors, it reminded me of the type of crunchy tacos my family would make for taco night growing up. The whole trout is simply roasted in a wood burning oven with aromatics, the debone it table side. The fish is mild and tender and serve it with a punchy parsley and oregano sauce. A tomahawk steak is served with bone marrow butter and tepary bean mole negro sauce. The dry rub and mole sauce added tons of flavor and the marrow butter added richness. And my favorite dish was perfectly roasted purple yam topped woth tepary bean mole sauce and rich creamy queso. Creamy, spicy, homey, it was a hug in a bowl. For dessert we liked the rich vanilla flan served with sweet caramel and microplaned, airy salty manchego. Dinner was a fun exploration of flavors and textures. If you enjoy Tia Carmen, Chef Sosa and Mark Stone have another restaurant in the same resort, so fans will have another option to try. read more

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What a pleasant surprise. We were staying at the Marriott and decided to try this place for their breakfast buffet. Where do I start ? The ambiance takes you to a very open , natural relaxing vibe. Our server Marvia was amazing. We immediately were greeted and asked if we wanted coffee, and/ or orange juice. She offered us oatmilk as a substitute for milk which we greatly appreciated! We proceeded to get a few things from the buffet. The cold selection offered so many options like smoked lox, guacamole and marinated onions to make an avocado sandwich. They had yogurt, granola, fresh fruit and so much more. They also offer gluten free bread and muffins! We loved the omelette station! The selection of hot items were amazing. The brioche French toast was a delight. We ate to our hearts content! The price of the buffet is a little steep $42. If you have a hotel credit like we had it's so worth it! read more

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Definitely more hyped up on social media, but nonetheless the aesthetic was beautiful. We came here for a birthday but half the items we saw online were no longer available. Our server was nice, very educated. We vote, bring back the Churro! read more

Tia Carmen - New American Near Me - Phoenix, Arizona

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We came here for a nice quick bite to eat as we stood at the JW Marriott for my birthday. What can I say this place was absolutely adorable it gave earthy vibes. You see the hostess and then you sit down but it is a buffet style but very modern and a cute set up. All of the food was delicious, very clean. Our server was on top it as far as making us feel comfortable and made sure our drinks were filled. I did not get a photo just enjoyed it. read more

The food was good, some really good and creative, atmosphere was only ok, service was friendly but didn't quite match the price point. We had the chefs menu for my birthday. I would have liked more options but the food was good. The yams, confit, tuna were the highlights. The steak was good but the side of asparagus were uneatable with a blazing spicy sauce which wasn't good and didn't pair well. While each course was good, would've been nice to have better connection. Speaking of connection I got the wine pairing and while it was good wine it was odd pairings. The campaign to start didn't connect with the confit, tequila with desert super odd. The cab w steak was the only one that connected. Didn't do much for my birthday, North Italia is the place for that. I'd probably call this 3.5 but too many off things to be a 4. That said, I'll be back. read more

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Went here to celebrate a birthday. We saw the reviews and had to try it. The food was incredible. The waiter told us about the chef and the concept as we asked questions. He made great suggestions for drinks and dinner based off our preferences. The presentation for the most part was great. We were a little perplexed on the "foam" that was over the fish entree however the flavor was amazing. There was a small draft by the doors that open to the patio but we asked to be moved and they accommodated. There was a $35 valet fee and a $25 self park fee but if you get your ticket stamped at the restaurant it takes off $10. Unsure why the parking is so expensive with such a decent length walk to the restaurant but that's one thing I wish we knew so we could have carpooled. Sorry to say my friends, but the churro is no longer on the menu and we were very sad to hear that. We didn't end up getting a dessert we opted to go somewhere else however the meal was phenomenal I wish I would have ordered tuna crudo, but there is always next time! read more

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The worst Mexican restaurant around here. Excessively overpriced confusing menu - can call it Mexican inspired. May be a trap for the resort goers. Service is great, is what you expect from a $$$$ place. Ambiance is great, went there for a birthday, made for a few nice pictures which is the only redeeming quality. I will not return. read more

My visits to Tia Carmen...at least 6x! Including breakfast and dinner...and what can I say. Absolutely the most delicious food I've had in long long time. I hope Tia Carmen is here to stay. Morning buffet is the way to go. From you typical made to order omelet station to some surprising variety of "Aguas Frescas...including Prickly Pear option! And the corn cakes, the Posole? Yes, I said Posole! The salsa station with guacamole, carnitas, tortillas, and everything else in between. No need to go to Las Vegas for a delicious buffet go here! Don't get me started on the decor because this deserves the cover of Veranda Magazine. OMG can I live here? I'm taking so many photos of every little vignette I see. Beautiful neutral tones with oversized cascading basket weaved chandeliers...and I mean OVERSIZED. It's like I stepped into a coastal Mexican luxury resort! Gorgeous!!! The whole entire JW Marriott should evoke this design. I immediately felt transported to a laid back sandy beach in the Yucatan Peninsula. The outdoor dining area is beautiful too with basketweave peacock-like chairs that brings the inside out and really makes you feel like...yep I'm on vacation. Ugh, sadly my only 1 star is for the Hostess stand at breakfast. Your experience begins here after you're so happy you made it inside but your smile might quickly fade if you get the white haired gentleman who sadly lacks enthusiasm and speed to get everyone happy and seated in a hospitable manner. A hostess stand needs to have a happy, welcoming, smiling, face. Please don't let anyone else seat or greet your guests in your luxurious "5-Star" restaurant who doesn't have this qualification. It seemed a bit of a cluster and this was usually only at the breakfast shift. This really dampens the experience. Please, please, please, I think you can find someone who is cheery and says, "Good Morning... Welcome to Tia Carmen's...Thank you for joining us...blah blah blah. I probably should start my consulting business. Other than that...enjoy a Bloody Mary like I did and have fun eating the most delicious Mexican food you will ever have! read more

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The restaurant itself is beautifully decorated and the outdoor seating was very cozy. That is, unfortunately, the nicest thing I can say about the restaurant. The drinks, while containing plenty of alcohol, failed to have any real flavor beyond that. The guacamole and chips order failed to arrive (when this was pointed out, it was brought out gratis but neither the chips nor the guacamole were worthy of a restaurant that claims to specialize in southwestern cuisine). The real disappointment was the elote which was microwaved frozen corn that had a few crumbles of cotija and some cilantro on top. There was no charring of the corn and literally no flavor. The chef should be embarrassed to even have this on the menu. The service was non-existent with the server being nowhere around and completely oblivious to the lack of food delivery. I will note this was a Monday evening and the restaurant was not very busy and there appeared to be plenty of waitstaff available. I would definitely not recommend eating (or drinking) here. read more

Came here for lunch at beginning of a conference at the Marriott, was very delighted to have such excellent food at a hotel restaurant! First, I've never had as beautiful a salad before in my life! The tuna crudo was amazing albeit a tiny portion for a lot of money. But this is a hotel restaurant... The server was very friendly and competent and we sat outside on comfy couches on a beautiful 82 degree day. Nothing to complain about! read more

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If you really want to impress a date, this is the restaurant you need to make reservations at. The parking is a little weird since this restaurant is inside of a resort hotel. I would recommend valeting your car if you don't mind walking a bit from the self parking lot. When you first walk into the restaurant, it is just beautiful. It really looks like you're at a fancy restaurant in Paradise. I would recommend making a reservations before hand since the restaurant is not that large. For the cocktails, I ordered the century of passion and the yuzu Paloma. Both are delicious. The century of passion has more of a smoke flavor since the main spirit is Mezcal. You can really taste the Yuzu in the Paloma, which made the drink very interesting. I started with the tuna crudo, which was recommended by the server. The combination of the corn coconut broth and the raw tuna, and the dill was fantastic. I ordered the New York strip and that was also fantastic as well. The southwest blend that was on the steak was very different and when paired with the mole, it was just killer. Highly recommend. I finish with the chocolate mousse. The presentation was beautiful. It wasn't my favorite thing of the night. Overall, I was really impressed with this restaurant. I knew the dining here would be pricey but it's definitely worth it. read more

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Such a cute spot for dinner. The interior is beautiful and I adore the vibe. We started with the kebabs which were really nice. My friend got the yucca brûlée which I didn't expect to like that much but it ended up being so delicious. While I liked everything we had, I would say that dessert was the star of the show for me which was the cocoa pod. It was divine, I loved how rich and chocolate-y it was, and the presentation was stunning. read more

Tia Carmen - New American Near Me - Phoenix, Arizona

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The menu was truly unique and every dish was expertly executed. We had such an enjoyable lunch from start to finish. Kudos to Chef Sosa for delivering a memorable dining experience -- creative, polished, and absolutely delicious. read more

Here's another restaurant that reminisces the vibe of Tulum! The aesthetic is absolutely stunning. I ate here for both brunch and dinner. The brunch was a buffet with a wide variety of options--something for everyone! I particularly enjoyed the make-your-own tostadas and the fresh juice. For dinner, the romaine salad was my favorite! read more

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Tiny overpriced portions. Not as much flavor or substance the dishes. I expected street corn dish to be full of butter and cheese. It was just some corn in a bowl. The shrimp comes with nothing but Chile sauce and a bowl of corn sauce that's a strange choice. $27 Nothing I can recommend. read more

Tia Carmen - Lunch Menu July 2023 - New American Near Me - Phoenix, Arizona

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This restaurant is why I try to give most of the places I like on Yelp 4 stars so I can save the 5 stars for a truly exceptional experience. Tía Carmen is such a place. Our server was excellent and the food was amazing. I had a cod filet that was likely the best fish filet I have had in my life. Others at our table had the New York strip, and the Tri tips and those were excellent as well. Definitely worth the extra effort to get to this restaurant inside the JW at Desert Ridge... read more

Tia Carmen - 5 Citrus Spritz and Aguachile Margarita - New American Near Me - Phoenix, Arizona

My husband's fraternity had their Christmas party at the hotel. We stayed the night there and got up the next morning for brunch. It's a very nice brunch with a nice variety of food for everyone. I really enjoyed the Southwest flavors that the brunch Inc. into Their lineup. I also enjoyed it because it was a buffet brunch which I prefer over just a brunch with a menu. The food was good. The service was good. I have no complaints. read more

Attended the Tia Carmen Duckhorn Wine dinner, which was a fantastic experience. It was great to be able to experience a few items from Tia Carmen's menu like the Tuna crudo, Baja striped bass and the vanilla flan. All 3 were delicious but the Tuna crudo was my favorite. The other dishes at this dinner were so unique and all delicious as well. Service was fantastic here as the staff was constantly attentive and made sure we had the best time. If you ever get a chance to attend a dinner like this, definitely take advantage of the opportunity! read more

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Came here on a Saturday night and it was empty. We made a reservation online but you could have walked in without one. We opted for indoor seating but they have a nice outdoor seating area too. It was just too hot. We opted for the tasting menu but underestimated how much food came with it so we were stuffed by the end. They do let you take the food to go and since we were staying in the hotel, they reheated the leftovers for us the next day too. The tasting menu is interesting. The food is unique. A lot of the different plates I normally would not combine together. I would even say some dishes almost had a fusion Asian flavor. Like the tuna crudo comes with a corn coconut broth. It's a chilled broth but not heavy on the corn flavor. It reminds me of a Thai coconut curry sauce. Same with the purple yam, ube, which is used in a lot of Asian cuisines. The tasting menu also comes with a full size 12oz New York steak. I asked for my steak to be cooked rare but it came out barely pink. I believe they mixed up my steak with my friends so we switched but even then her steak was pink and not really rare red. Only dish I was meh about was the dessert which was a vanilla flan. I would have loved it without the heavy shaving of manchego cheese on top. It was overwhelming and pungent and made the taste of the flan salty and sweet but strange. Our server was wonderful. He was always checking on us and he even noticed I didn't like my beverage much and took it off the check. Great guy! Fun experience and the food was unique. Worth a try if you're in the area or wanting to try something different! read more

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Went for breakfast while staying at the JW. The wait was long but that was because they won't compromise the service standard - brilliant. Keep the wait upfront vs while at tables Food was excellent and service staff was above excellent. Well done Tia Carmen. We just moved our dinner reservation here. read more

We got lunch Togo for some poolside enjoyment on Thursday the 22nd. This spot is located downstairs on the 1st floor near the outside lawn area near the pool exit. They have a nice togo menu for lunch where you can order from them for your pool hanging. The burger was really good, and they have good fries here. We also tried the fish taco which was good. We also got the kids grilled cheese, & kids burger. It's a nice idea having this place offer Togo food for guests at the pool, if they want a tad more variety hen ordering from the pool staff. They also have tons of seating & seem popular dinner option for guests too. read more

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We were so excited, but unfortunately disappointed in our experience at Tia Carmen at The Desert Ridge Marriott. We sat out on the patio in these cool rattan shell-like seats. Very cozy, but hard for the server to see us when we needed assistance. After receiving our delicious tuna crudo appetizer, we waited for small plates to be given to us, so I got up and went to a service cart & got our plates. Service was over-all slow, but our waiter was very nice. The bass was good, but pretty basic. My husband had the 14 oz pork rib chop and it was poorly cooked and mostly raw! My daughter had the trout, and similarly to the bass was mediocre. Over-all a big disappointment. read more

We really enjoyed our visit to Tia Carmen and this rating should be a 4.25. First let me say the service was fantastic 5 stars. The outside patio was nice and relatively casual. Only drawback is you are in a hotel and you definitely feel that way with kids and people running about As for the food, it was excellent and I offer a few suggestions as feedback. We tried the five course tasting experience. The portions are very large for a tasting experience and I could not finish. Let me start by RAVING about the tuna crudo. It was an amazing must have. Each of the individual items on the tasting menu were very good and the aged mole was divine (I don't even like mole). The only "problem" was that the entire tasting menu was extremely rich, umame elements with no fresh or crunchy elements to break up the monotony of the extremely rich and buttery flavors. First course was fried and creamy fritter, then the amazing tuna crudo followed by an extremely rich and creamy yam dish. The next course was a steak topped with bone marrow butter and served with extremely dense and rich yucca mash (again delicious, but I needed a break from the richness and something fresh or crunchy on my plate. Dessert was a buttery golden flan which was great! But again it needed fresh fruit or some fresh element to go with it. We will be back again and I hope they mix up the tasting menu a bit to offer some contrast in their courses! The flavors were all very good so I feel this could be done with minor changes! read more

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Tia Carmen has a beautiful atmosphere and great service but I haven't enjoyed the food as much out of the two times I've dined there. There are a couple of good dishes but overall it's not my favorite place to eat. But it's great for pictures and if you're just going in for drinks and small plates. read more

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Beautiful and inviting restaurant. Food was good but I think it's overpriced. Service was good too. I noticed the host is in the middle of the restaurant. It's convenient for hotel guest but a little weird for outside guests. read more

We booked a reservation at this location a week in advance for a bachelorette dinner. The restaurant is beautiful and we had such high hopes. We were seated immediately after checking in, after being seated we waited over 35 minutes to order entrees. And continued to wait another hour for our entrees. The entrees were served cold. The rice was cold and hard. The purple yam was freezing cold. The steak was cooked to the wrong temperature. The empanadas and brussels sprouts were the only edible items served. This was a terrible experience for such an important night. After so many great reviews I was excited to try this place and we left disappointed. read more

Booked Tia Carmen for our team dinner, party of 12, because we were at a conference at the resort We were excited because this was chef Angelo's restaurant. We were looking forward to the food, ambience, and the convenience. The atmosphere was great and we were glad to have the ability to make reservations in advance. One word to summarize the experience is slow. It took over 20 minutes to get our drink order, followed by another 20 minutes to have our order taken for dinner and receive our drinks. We ordered appetizers and the staff was very quick to clear the plates, even though we were not through our appetizers, and the dinner was not even close to being prepared. Waitress never asked if there were any additional appetizers. We want to discuss the status of the dinner order, etc. The food was very good however we waited over 2 1/2 hours to get our food. The waitress was underwhelming to say the least, she did not discuss the menu nor any specials or recommendations. The waitress frowned the whole time and seemed b like working was a chore for her. The length of time it took to place our order, be served and the staff in the restaurant being very withdrawn. I would not recommend this restaurant for anyone staying at the resort whether on vacation or business travel. I also would not recommend for special occasions for anyone local like myself who are taking their colleagues at our conference in the resort. Three stars is actually a stretch for this review but the food, ambiance, and convenience is weighed in the rating. read more

I wish I could give 10 stars, this place is AMAZING. We made a reservation online a few hours before. The reservation was for outdoor seating (that was all that was available) so I was a little nervous given the heat, but it was ok- especially with the door constantly opening and sending a rush of cool air our way. We ordered a bunch of items to try but my favorites were the pan frito (and I wish they'd do online orders just so I could snag these for parties, nights I'm am craving bread, etc.). Melt in your mouth delicious.... And the butter. Smooth. Perfect. Next favorite was the elote tostada. Creamy corn piled on to a crisp corn tortilla- so much flavor. And finally- the crispy fingerlings. I am a huge fan of manchego cheese and they did not skimp. We also order the taco night tostada and tri-tip kabobs- all delicious. But that pan frito.... The location is beautiful- lots of cute areas for great photo opps. The service was great! I can't wait to go back! read more

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Really lovely staff and some fab dishes on the menu. It's a hotel restaurant so although the space is beautiful, it's not exactly a romantic setting since some diners walk in looking like they just came from the pool and there are plenty of tweens wandering around without their parents. Love that they have a refreshing and really tasty mocktail option. Several dishes use produce grown on the property and lots of other ingredients sourced locally. Plenty of veg-friendly options. Tomato and romaine salads are both really strong starters. Love, love, loved the smoky roasted yam! Sea bass was dry and the yucca brulee just meh so wouldn't order those again. The vanilla flan dessert sounded crazy, served with a mountain of finely grated manchengo cheese on top, but the sweet-salty combo was fantastic. Much better than the chocolate mousse (which isn't very mousse-like). Several other things on the menu I wanted to try. Returned for brunch the next morning- the petite buffet is fabulous with yogurt, fruit, and build-your-own avocado toast. If you are a Bonvoy member, this is one of the rare times when it's smart to opt for breakfast over the points. As the night before our server was friendly and welcoming, setting the perfect tone for a liesuely breakfast. Worth checking out if you are in the area. read more

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