Great spot for a meal just steps away from the Grand Hotel and directly across the sea. Husband…read moreloved his fried chicken sandwich and I chose the cheeseburger. The salads ordered by the next table were huge and looked delicious. Had quick and pleasant service. Will happily return.

I ate the Portobello Mushroom and a cup of green tea at the side…read more The Service was nice and kind. Also the Ambiance was cool. Unfortunately there is just a little to no view on the sea. All in all a well earned 5/5.

Another shocker! while discovering the exceptionally pleasant walk along the sea in Sandycove on…read moreSunday I also happened upon another new eatery which I had never heard of... tummy rumbling and child shouting we ventured forth. The Martello is a charming little bistro - the sort you really wish was within staggering distance of your own front door, sadly for us it would be a considerable stagger - some 10 miles - and there is no amount of alcohol of an eve that will keep me going that long. Inside it is perhaps a bit dark during the day but in the evening you don't notice this. The cuisine is European I guess; I can't nail it down any more than that. They do Seafood - glory be, a seaside restaurant that knows what a fish is! - this is a favourite rant of mine, not half enough fish places about... The menu is a set affair for 25Euro pp for a 3 course meal but splash out and pay the supplement of 4.50Eur and get the Dublin Bay Prawns, worth every cent. The Mediterranean Seafood stew is likewise worth a shot, lovely with a bottle of good dry white wine!

This place is great. The bf took me here for a special, we are almost done with the thesis. WOOT…read more I had the pasta Sophia, which was a bit of heaven, with its salmon and prawns swimming in a lovely sauce of cream and tarragon. The kiwi had a steak, which was one of the most perfectly cooked steaks I have ever had. The service was perfect and lovely. They even remembered we had to be out of there by a certain time to make a show, so the food was prompt and beautiful. Add to that the fabulous gay couple sitting next to us, who were lovely, chatty, and told my bf how fabulous his outfit was. It was like home.

After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

Tucked away from the bustle, but still close enough to where you are, is this cozy kitchen with…read moreplenty of pizzazz but no pretense. Feature 1: you avoid all the tourists while still getting a high-quality dining experience. Start with cod croquettes or Irish scallops, for instance, to kick off the experience nicely, or anything with truffle. The duck confit was nice, as is buffalo ricotta gnocchi, and any fish like roasted cod. These might not be on the menu your visit since things change daily/seasonally, but you'll still have good similar options. Feature 2: The staff are friendly and the environs cozy, especially on a blustery evening. Drink selection is just right, with something for most from cocktails to beer and wine bottle/glass choices. My colleague and I had a lovely time, and I'll return as oft as possible.

Celebrating an engagement with amazing people, amazing Michelin rated food in beautiful Dublin. The…read morebraised Ox cheek was the hit. Get the special! Service was impeccable.

Food amazing as always never leave disappointed service generally fast ambiance lovely old French…read morevibes

The Yellow House Pub is not only a great drinking pub but also an outstanding eatery as well. I…read morehave been coming here for years and only the name has changed, the food quality, service and standard has remained the same. It is all excellent. First off the decor is so inviting and cosy and reminiscent of an old gentleman's club or smoking room with large leather seats and dark wood tables. There is an impressive bar and the space is laid out well so that it is ideal for groups and parties as well as intimate dinners for two. But enough about that, lets talk about the food and menu. For me it is one of my favourite menus in Dublin. Good hearty meals and traditional flavours and styles with modern interesting twists like Chicken Lemon and Thyme, Braised Pork Belly and Grilled Goats Cheese, three of my favourites on the menu! As side dished the sweet potato puree and roasted veg are excellent! It is not the cheapest place to eat in the area but it is one of the nicest! Enjoy!

If you are looking to experience an amazing Restaurant in the village of Aughrim, County Wicklow,…read moreIreland. I highly recommend The Grainstore. Upon entering I was made feel very welcome by Joeanne & Ashling. The appetizer and entree I had tasted amazing! The Grainstore is a must visit if you love Great Food. The restaurant is very clean and has very clean rest rooms. The staff are all very professional and genuinely care about their customers. It should be noted I am originally from Dublin, Ireland, lived in the United States for over thirty years and served with the United States Marines all over the world. I definitely know a great restaurant from all my travels and life experiences. You definitely won't be disappointed. I definitely will return in the near future. The Grainstore rates five stars and more!

Great spot, very nice restaurant in the heart of Aughrim. Had a splendid burger and a lovely pint,…read moreand they gave my lass a solid chicken salad.

We got reservations, kinda last minute, but they were able to accommodate and even took us 30…read moreminutes early. We had average expectations going in on a Saturday night with some availability. We were pleasantly surprised. My wife's haddock with Irish chetter mash was one of her favorite meals, ever. She kept raving about the tender fish and rich flavors. I got the cod, with asparagus and capers, I like cod, but this was outstanding. The sear was spot on, and the fish was perfectly tender. Cod is easy to overcook, I was impressed. They had multiple affogato options, which was a fun twist for after dinner sweetness. Bread pudding with a side of port was a great ending to a great meal. The service was friendly and attentive. We never felt rushed, and they helped us understand their menu. By the time we left it was packed, we felt the luck of the Irish came through on an impromptu dinner in downtown Dublin.

This place was amazing. Came here with a party of 14 so we had a limited menu but everything was…read moregreat. The pace of service and how they paced the meal drops (1st, 2nd and 3rd course) was perfect. I started with the Warm Pigs on the green pressed ham hock and that was delicious. The crispy rosti paired wonderfully with the hock and I couldn't get enough of the cabbage! My entree was the best part though, Doyle's hand smoked haddock. Holy MOLY, this dish was so creamy and the fish was cooked to perfection. The onions were my favorite part as well as the poached milk. I finished off with the bread and butter pudding which was out of this world. They were very accommodating of my peanut and tree nut allergy as well. Highly recommend.

A charming little cafe! We stopped in on a whim on our first day in the city since they mentioned…read morevegan items on their sandwich board outside. We were seated by a window table and had fun people watching the sidewalk. I loved their music choices, lots of 1975! Friendly staff and good service. I wasn't too hungry so I ordered an iced coffee and my husband got toast and eggs. Delicious!

Friendly staff, everything prompt and efficient. Nice ambiance and everywhere looked clean…read more Liked that seating was spacious enough that we weren't on top of other dinners but it was a bit annoying that staff kept kicking my chair while coming from the pass for dishes. Meals looked lovely and well presented. I went for the Beer battered fish option on lunch menu and my request for mash potato instead of the frozen chips was honoured. Unfortunately potatoes cold and even the warm dish they served in didn't improve temperature so I just had to eat some mash with every bite of fish so the meal wasn't spoiled. Not that I would have wanted the potato microwaved but they should have been tasted or checked before serving. Fish was oozing grease so had to soak it off both sides with the napkins. Fish should have been left to drain off a bit while the potatoes were being warmed. Anyway my sons huge Buttermilk Burger & chips went down a treat. Loved that tea came in a non drip teapot but would have been nicer with a spoon of sugar. After seeing my son drop 2 sugar lumps trying to retrieve them from a tiny jar that teaspoon didnt fit in put me off having any, especially realising that only little fingers could fit in that jar and wondering if the lumps fall out on others 'do they just pop them back in jar again'? More hygienic way of serving sugar should be looked at. Having seen the dinner menu I am interested to go back again and give the Hudson Rooms another try. The ambiance, pleasant staff and competitive pricing has warranted at least another visit with higher expectations.

I was disappointed with my visit to Fahrenheit. The decor is very plain and boring. One woman was…read morethe hostess, the waitress and bussed the tables. I felt sorry for her. Several people came in, waited a while, and left when no one greeted them. I had two gin and tonics and each was in a different size and shape glass. The dinner plates were so big that they touched in the middle of the table. The restroom had two stalls, one had no paper and the other didn't flush. Trash was overflowing the can onto the floor. That might be the hotel's responsibility, I'm not sure. Fortunately, the food was absolutely delicious. My wife had venison appetizer (she says the best she's ever had) and I had the salmon. For mains, my wife had the fish and I had chicken. Obviously, they serve great food but some other things need work.

Enjoyed breakfast with some amazing service this morning in the castle. The selections were fresh…read moreand yummy - especially the fresh honey comb!