TIP: This is Opus Bistro located in the South Shore Harbor Resort & Conference Center. Do not get…read moreit confused with Opus Grille a few short minutes away. Opus Bistro is a fine dining establishment. There is a good variety of appetizers, salads, and beef, chicken, and seafood entrees. They also have a decent wine list. In addition, for a relatively small cork fee, you can bring your own bottle. I have been here a few times now and find the food to be pretty good but not excellent, especially for the price. The waitstaff is attentive but the support staff is lacking. Water glasses remained empty for long periods of time. We split a Caesar salad (which the kitchen split for us; nice touch). I ordered Redfish which was prepared perfectly. She ordered Blackened Mahi Mahi with shrimp. She liked it. For dessert, we ordered Cheesecake. Bottom line - Although everything tasted good, it simply was not extremely memorable. We enjoy the location and the ability to bring your own bottle of wine, but prices seem high for what you get. 3.5 stars would be a fair review. Bon appétit, y'all.

I was genuinely disappointed with my experience at Opus…read more My wife and I had eaten here once before and, frankly, were not particularly impressed with the food. When we heard about the Buffalo Trace Bourbon Night, we saw it as an opportunity to give Opus a second chance while enjoying an event centered around one of our interests. As a bourbon enthusiast and collector with more than 120 bottles in my collection, this was a special event that I had been looking forward to for over a week. About a week and a half before the event, I called and made what I believed was a reservation. During that call, I specifically asked whether my wife could attend and have something other than bourbon. The young man I spoke with even put me on hold and checked with someone before confirming that would be fine. At no point during that conversation was I told that I was being placed on a waiting list rather than receiving a confirmed reservation. When we arrived the night of the event, we were handed a drink and then informed that we could not enter because there was no space available. Standing there with a drink in hand only to be told we were not actually admitted to the event was embarrassing and frustrating. We had planned our evening around this experience and were excited to attend, only to find out that what we thought was a reservation was apparently a spot on a waiting list. What made the situation even more disappointing was the lack of effort to make things right. Mistakes happen, and most reasonable people understand that. However, there was no meaningful attempt to accommodate us, no alternative offered, and very little acknowledgment of the inconvenience and embarrassment caused by the situation. The food itself remains what I would consider average--certainly not bad, but not memorable enough to overcome the customer service experience. We ultimately left and went to Kemah Steak Company, where we enjoyed excellent service, great steaks, and some outstanding Garrison Brothers bourbon. Ironically, the evening we had hoped to spend at Opus turned into a reminder of how much good service and customer care matter. I wanted Opus to prove my first impression wrong. Unfortunately, this experience only reinforced it. For a restaurant hosting specialty events, communication and customer service should be just as important as the food and drinks being served.

thank you so much to the staff for accommodating my family…read morefor my grandmothers 77th surprise luncheon. the food was great, fresh, and hot. Sophi was amazing!

Online to go order, ordered 2 kids meals Mac & Cheese....according to online menu order is supposed…read moreto come with fries for the kids meals....however we realized the fries were missing , when we opened the food bag at home, and called to let them know, was told they no longer serve fries with kids meals, yet it's on the menu. Ordered Fried Shrimp dinner, shrimp and fries were good, hush puppies were dry and flavorless....asked for sauce online...however did not receive Tartar sauce or cocktail sauce, which was disappointing. No ketchup or napkins... Not impressed

Small update on individual dishes during my last visit:…read more4.5/5 Pad Thai - A little dry this time around, could use more sauce but the taste was still overall good. Also wished that the peanuts were on the side rather than on the dish by default, so I'll keep that in mind. 5/5 Kao Pad - Spice level 1.5 seems wimpy, but it is perfect that way. SO extremely flavorful and the steak is so nicely cooked. Also love the tomatoes. 5/5 Ahi Tuna - I legit could go here and only get this. Everything about it is so perfect (other than the wasabi, because who invited wasabi to this perfect dish?) 4.5/5 Panang Curry - Very enjoyable, though I do wish there was more protein to the dish. 3/5 Asparagus and Crab - Kind of a disappointment. I don't think the two complement each other in any meaningful way. 3/5 Chilean Sea Bass - Chilean Sea Bass is so incredibly overrated. For the price and what we got, it simply left us wanting more of something else (I forgot what the dish is called... whoops, there is a picture) 4.5/5 Raad Prick - Plenty flavorful, though I do feel that there should be more to this dish like vegetables, but it does allow the fish to stand out.

we had reservations for 7:00. Got seated about 6:50. All good. Didn't get food ordered till…read more8:00. Food finally came out in shifts around 9:00 due to"we only have 2 woks". Fried rice being their most popular menu item, you'd think that they'd be prepared on a Friday night. Bernice "the manager" NEVER had anything good to. say to us. All we heard was"we only have 2 woks". Gave us 4 desserts for 9 people. Between the 9 people we spent close to 700 to 800 dollars. Brendon the waiter was great. Food was great. Management sucks. Brendon was overwhelmed due to the number of tables he had from what we could see. I guess because we didn't order ROUNDS of alcohol we weren't important enough. Won't be back.

Best Seafood Gumbo ever! I'm a huge fan of Seafood Gumbo,…read moreeat it almost every time it's available. Tommy's has the best Seafood Gumbo I have ever eaten. A deep Dark Roux and more shrimp and crab than I would expect. Service is very attentive and Nick, the owner, checks on the tables, Making sure everyone is well taken care of! The rest of our food was also very good, as were the cocktails. Definitely an establishment I will frequent.

Enjoyed a variety of food early on a Saturday. Have not been to this restaurant in ages. It is…read moregorgeous inside. Love the spacious bar. We sat at a bar table and had excellent service both in beverage and food service. The Basil Lemon Drop martinis were delish and we cannot wait to drop by again to enjoy the happy hour. Dinner, or rather, a sampling of dishes included Oysters Rockefeller made with fresh not frozen spinach. Voodoo Shrimp and the sauce was tasty. A fried fish and fries platter where the fish was crispy not greasy and seasoned well. The fries were fresh cut and perfectly cooked. The gumbo was disappointing. Though there was a respectable amount of seafood, the gumbo was thin, watery, and virtually devoid of what one would expect flavor-wise with a seafood gumbo. I would order everything we had again other than the gumbo.

Pleasant surprise! Happened to go here bc the other place we were going to had closed early…read more The food was excellent, fair priced. Nice low lighting atmosphere that was casual. Excellent service! Thank you Grace! Only complaint was there was not enough sauce on the bread pudding dessert--but the bread pudding was excellent in itself! Would return!

Me Perry's Porkchop Wednesday Great service, solid meal,…read moregreat price. The restaurant was packed for the lunch rush but the staff handled it with grace. Ordered the fried asparagus topped with crab and the pork chop special. We've gone to this location a couple of times but it had been a while since I've stopped in for lunch. Seems like they've renovated and it's a beautiful restaurant.

Ate here almost 5 months ago when they were working on the deck. Looks great! James was a friendly…read moreserver who made great recommendations. The crawfish bisque was delicious. I enjoyed my Italian panini. Apparently they were out of the beer I ordered, and I ended up with the wrong drink. But when I brought it to James' attention, he replaced with a substitute pretty quickly. All in all, it was a nice lunch.

Sundance Grill is like home away from home, fantastic food and even better people! Beautiful…read morewaterside views, super casual and gorgeous at the same time. We love it there!

The food is insanely good. Freshly made meatballs, noodles, and sauce. It was perfection. I'll be…read moredreaming about my pasta dish for the rest of my life. Restaurant was clean and great atmosphere.

Well I usually don't post this but I ended up paying extra for this restaurants mistakes. I am…read morereally disappointed with my experience at Mona Lisa in Kemah. I ordered a meal that arrived undercooked, so much so that the dough was still raw in the middle. It wasn't just slightly underdone it was doughy and inedible. I brought it to the staff's attention & I was told to order something else, and then I was charged for the replacement meal, which cost nearly twice as much as my original order. There was no discount, no adjustment, and no effort to make up for the mistake. In the end, we paid significantly more because the restaurant served an inedible meal. That's simply not acceptable. The one bright spot was our server. She was friendly, attentive, and did everything she could to help. This experience is in no way a reflection of her service she was wonderful. The issue was entirely with how the heck am I paying double for my meal that was wrong. Unfortunately, the lack of quality control and poor customer service in resolving the problem means I won't be returning. When a restaurant makes a mistake, customers shouldn't have to pay extra because of it. Oh and let me add that apparently we weren't the first person to complain about it & it look super long.

My husband and I tried Wong's Asian Cuisine for lunch and were pleasantly surprised. It's a clean,…read morefamily‑owned restaurant, and the lady who attended us was super nice and helpful. Their menu is extensive and genuinely interesting. We started with the steamed pork dumplings: handmade, tender, and really flavorful. Then we had the Cantonese Chow Mein with crunchy noodles, vegetables, tender meat, chicken, large shrimp, and scallops; so good and honestly addictive. We also ordered the Egg Foo Young, which came out as giant pancake‑style omelets filled with bean sprouts, pork, and shrimp, absolutely delicious. And their chili oil is excellent! super fragrant and adds the perfect kick. We definitely want to come back and try more dishes; the food feels authentic, fresh, and well‑made. Recommended.

We ordered delivery tonight; general tso chicken, vegetable lo mein, sweet and sour chicken and egg…read morerolls. All of the food was delivered hot and fresh. The general tsos had big juicy pieces of chicken and the sauce wasn't too spicy (even my 4 year old enjoyed it). The sweet and sour chicken came with sauce on the side so it remained crispy. I also really liked the vegetable lo mein although it was pretty salty. The only thing I was disappointed in were the egg rolls. Usually it's my favorite part of this place but I'm not sure if they changed the recipe? Something tasted off. Our total was $50 and we have tons of food left over. Overall a great place!