Cancel

    Open app

    Search

    Opus Bistro & Steakhouse

    3.8 (259 reviews)
    Open 4:00 pm - 10:00 PM

    Opus Bistro & Steakhouse Photos

    OPUS BISTRO & STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Opus Bistro & Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fried shrimp with fries! I had to order it to go because I had a taste for it!
    Felicia K.

    The food! The ambiance and the service! Ohhhhh and the drinks/bartenders are great! My husband and I go here at least 2 x a week! It's one of our favorites! The fried shrimp is great! The Cesar salad is awesome but the shrimp scampi appetizer....delicious!!

    Lobster & Blacken Scallop risotto

    First time dining here. To start off the food was amazing. Excellent spinach artichoke dip, cool crisp glass of rose. Entrees were hot, and generous portion. Dessert-Bananas Foster was perfectly cool and warm at the same time. Service was somewhat slow, had to ask for drink refills etc. It was not crowded at all, so that was the only downside. We will definitely go back.

    It's a nice ambiance, food has just been so so. The waiters & waitresses need further training. The young lady that we had tonight was nice & pleasant, but knew nothing about the menu. Not her fault, she obviously hasn't had proper training. The soft shell crabs entree was a huge let down. It was a hard deep fried, not a delicate pan fry.

    H
    Angie M.

    Great to have an additional restaurant on the "South Shore Harbor Resort campus"! We've been coming here for over 20 years and this was a welcomed addition, filling in the gaps to have breakfast, lunch, and dinner, all while at the resort! Food was delightful, worth every penny, considering the portion size. An extensive wine and drink list, perfect for a variety of pairings- also, quite flavorful. We both ordered the Lobster Risotto entree, with a lobster tail, blackened scallops, lobster risotto, and asparagus, paired with the Cono Sur Chardonnay, which was a win. The lobster and scallops were perfectly cooked, and plenty of lump lobster meat in the accompanying risotto, which was flavorful, with that ridiculously awesome cream sauce! The asparagus was also cooked to perfection! Great service by our waitress and new waiter who supposedly was shadowing her, but did well on his own! As far as the ambiance, more of a fine dining experience, and a bit pricier than the Paradise Reef (breakfast), and the Oasis Poolside bar (lunch & small plates), big as mentioned earlier, nice-sized portions. Will definitely be back, as we visit SSH often!

    Nice lowkey restaurant. We had large pretty of about 20 and the service was still outstanding. The cajun pasta tasted great!

    Five STAR PRIME RIB
    Cathetine C.

    OMG! We had one of our favorite 4th of July EVER! We went here for PRIME RIB TUESDAY. IT DID NOT DISAPPOINT!!! This was 2 of the Best PRIME Rib we've ever enjoyed.. It was perfect at medium rare. The seasoning was perfect, so it just melted into your tastebuds. AMAZING The potatoes were creamy and delicious.. The servers Kyla and Chaz were the most atinitive server'si believewe'veever had. They were Top Notch! The atmosphere was very nice with beautiful views of the marina... FIVE STARS for Opus Bistro.. We'll definitely be back.. We also need to give our mixologist a shout-out. She was great Made me the BEST LEMON DROP MARTINI, that I have ever tasted

    Espresso Martini
    Ron H.

    My Wife and I picked Opus Bistro because they said they had great Steaks and my Wife wanted a good steak on her birthday. Everything started great we arrived early and sat at the bar and had a pre dinner Cocktail, a Kettle One dirty Martini and an Espresso Martini they were spot on, moved to our reserved window table and was greeted promptly by Brenden our waiter, the lobster bisque my wife loved it for her starter then main course she ordered the 16 Oz Ribeye and I went with the Halibut stuffed Special, when the waiter brought out the entrees and put them down the Halibut looked awesome but the steak looked almost black and way overcooked, Brendon asked my wife if the Steak was good she said sure it will be Fine, the more she tried to cut into it She realized that it was not medium rare but well done, needless to say she was not happy and kind of done at this point, We had the waiter box is all up and mentioned to Brandon that the steak was overcooked, he asked if we wanted it taken off the bill and wife said no no that will be fine, the waiter came back and dropped the bill off and I certainly thought he would have taken the $56.00 Ribeye off to do the right thing, but no the steak was still on the bill, We usually have great food and service but Saturday Night they were definitely having an off night

    Calamari
    Michael D.

    It's absolutely amazing... they knock it out of the park every time. If you want to go somewhere that remembers your name, has amazing food, and is elevated, come here! Service is always outstanding. the atmosphere is elegant.

    Nice view of the harbour

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roland f.
    28
    164
    211

    4 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lesley H.
    210
    216
    39

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kymber W.
    5
    81
    103

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C. R.
    73
    3
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Just ok not the best I had good expectations and food was expensive and no flavor on anything

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron H.
    0
    19
    8

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danny S.
    100
    50
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taylor M.
    19
    208
    194

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Iris S.
    65
    16
    4

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K G.
    0
    172
    142

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nora W.
    0
    29
    66

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel D.
    188
    15
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb G.
    20
    3
    15

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Paula M.
    147
    18
    0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    Page 1 of 7

    Opus Bistro & Steakhouse Reviews in Other Languages

    Ask the Community - Opus Bistro & Steakhouse

    Is Opus Bistro still closed? Here on TripAdvisor, it is showing that they are open until 11 pm tonight, but the website does not mention that they have reopened.…

    They are at South Shore Harbor Resort off Red Adair Blvd, overlooking pool and marina.

    Is this place closed down?

    Yes

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for New American 6,282 times last month within 15 miles of this business.

    Verify this business

    Pappas Delta Blues Smokehouse - SUNDAY'S DEVILED EGGS smoked pork belly & homemade pickled onions, with Crystal hot sauce

    Pappas Delta Blues Smokehouse

    4.3(832 reviews)
    4.3 miClear Lake
    $$

    Great ambiance, Lovely and clean location. Staff is very friendly and polite from entry to…read moredeparture. Now to what you all want the food. Nachos with pulled pork- great tasting chips. Doesn't have that old oily flavor that I get from most places. The pork is well seasoned and has a nice hint of smoke flavored that doesn't overwhelms the pork taste itself. Smoked pork belly- OMG these are sweet, soft and tender. The honey glaze isn't too hard to where it sticks on your teeth but just right where it melts in your mouth. The belly wasn't fatty and greasy (thank goodness) this is a must have. Pork ribs combo with chicken- chicken was cooked well but kind of bland. All the seasoning and flavor was on the skin of the chicken. The smoked pork was wonderful the flavor was actually in the ribs and really juicy. I got it with the green beans and carrots and they are great. I like how the carrots are cooked well enough where it's not mushy but has some firmness and the beans also has a nice flavor with an oil that I can't get my tongue wrapped around but it's really good. Now to my server Kyaana- she was FANTASTIC very friendly and polite. Checked up on us numerous times which I really appreciated. Best part, we said that we would share the pork Combo we ordered and she actually had it separated on 2 plates so we both won't have to be sharing from one. That's great anticipation of someone's needs (5 stars). I did come here at an earlier date and had another server and I feel bad I forgot to check-in because that gentleman was nice also. The meals on that day was: Prime burger- This was Wonderfully, juicy, and tasty. The meat was cooked to medium as requested and the fries were awesome as well. Pork ribs combo with brisket- ribs fantastic and juicy, smoke flavor is a hit. The briskets tasted well and wasn't as dry as they looked but it was a really small portion for the amount you pay for it. The Mac and cheese was really creamy and nice. The macaroni wasn't over cooked and soggy and the cheese wasn't too much where it was running. The mashed potatoes was a NO NO it was grainy which tells me it was boxed and not real mashed but still wasn't creamy. It felt like sandish or like grits. Other than that this is a wonderful spot and will be trying the brunch soon.

    Had a reservation, still waited a bit. Guy behind me lost something in his seat so I kept getting…read morejostled. That aside? Great food, very good prices for the portion sizes, and courteous service. Crowd is mostly casual but we had a decent time.

    Photos
    Pappas Delta Blues Smokehouse - BBQ SALAD with local greens, cucumber, red onion, baby tomatoes, chopped egg, sharp cheddar & brioche croutons

    BBQ SALAD with local greens, cucumber, red onion, baby tomatoes, chopped egg, sharp cheddar & brioche croutons

    Pappas Delta Blues Smokehouse - PRIME BRISKET SANDWICH loose & lean brisket, with pickles, pickled red onions & sweet original sauce

    PRIME BRISKET SANDWICH loose & lean brisket, with pickles, pickled red onions & sweet original sauce

    Pappas Delta Blues Smokehouse - MAC & CHEESE with buttered cracker crust

    See all

    MAC & CHEESE with buttered cracker crust

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(241 reviews)
    4.8 miClear Lake
    $$

    5 stars, all day long! About 1pm on a Sunday and we got…read moreseated in 15 minutes, two people. The food was superb and cooked exactly as ordered. Our server, Morgan, was attentive, knowledgeable, funny, and treated us like family. Susan, the manager, was incredible. She visited our table and ensured that everything was going well. Much love and thank you so much!! You guys made that special day even better!

    First time trying this place. Got a gift card as a present so we decided to give them a try…read more We were greeted immediately by a friendly hostess. We were seated fairly quickly. Several other staff members greeted us as we walked to our table. The restaurant was nicely lit and very clean. The ambience was very pleasant. Our waitress was great. She got us drinks and bread immediately and then gave us some time to look over the menu. My wife ordered the Chicken Fried Chicken. Rice and Brussel sprouts for the sides. I ordered the 20oz Bone in Ribeye medium rare. Brussel sprouts and Asparagus for the sides. We both added a side salad. Everything was great and came out of the kitchen pretty quick. My steak was perfectly cooked and the Brussel sprouts were a hit. This place was great. Definitely going back. The food, the staff, the whole experience was very nice.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Perry's Steakhouse & Grille

    Perry's Steakhouse & Grille

    3.7(432 reviews)
    5.0 miClear Lake
    $$$

    Our first time visiting Perry's. Loved the ambiance…read more We sat at the bar and the bartenders were friendly and the service was outstanding. Happy hour is Sunday through Friday from 4-6:30pm. We stopped in at 4pm on a Tuesday. Crowd started out a little light, but started to fill in. Everything on the Happy Hour menu is $9 and Includes 7 different bar bites, select 5oz wines and select hand-crafted cocktails (menu pic attached). We got the "steak and tater totter bites " and the "sliced fillet sliders 79" (pics attached). I believe the bartender said the tater tots are homemade and I really liked them. Really high quality steak. I got the sauce on the side. The sliders are tasty and great value, especially, if you're hungry. You get three of them, they have melted cheese, and are decent sized. It also comes with a side of fried onion straws. I also really enjoyed these. All in all, this was a great find for us and we'll be back to try something else.

    I will be the first to admit that while I love steak I don't frequent steakhouses. Something about…read morethe level of elegance, price, and the almost "stuffiness" ambiance has always made them feel somewhat uncomfortable to me. Perry's elegant and can be a little on the pricier side, but it doesn't feel stuffy. The staff were incredibly accommodating, professional, and friendly The interior is beautifully decorated and is sectioned off (not open layout), which I like. There's various size tables, and all covered with white table cloths The menu has a variety of delicious entrees, app, desserts, and other delicacies. Again, this is a steakhouse, so, if you're a fan of steak you should definitely give them a shot. There's also a fully stocked bar. There is delicious complimentary bread and butter Now, we came on a Friday for lunch, and one thing you need to know about lunch at Perry's is that everyone is pretty much getting the same thing. The lunch pork chop. This isn't because the lunch menu only has one item, it has many, but the pork chop is half of the normal dinner size, and it's difficult to finish even the big portion it's so big Some tips: This is a great spot to celebrate any occasion, or for a date night, or for any occasion really Get the lunch pork chop! Upgrade your mash potatoes to loaded. And if you're feeling it get some of their delicious tableside desserts Cheers!!

    Photos
    Perry's Steakhouse & Grille
    Perry's Steakhouse & Grille
    Perry's Steakhouse & Grille

    See all

    Opus Bistro & Steakhouse - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...