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    Thorpe's 903

    4.3 (70 reviews)
    Closed • 9:00 am - 8:00 pm
    Updated 3 months ago

    Thorpe's 903 Photos

    THORPE'S 903 ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Thorpe's 903

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    Reviews With Photos

    Rigatoni Al a vodka
    Lilly B.

    Dined here during a bachelorette weekend and was impressed how they handled our group of 10. The menu is huge, with additional specials, and plenty of mocktails and cocktails. Drinks, apps, and entrees came out quickly which was impressive for our large group. The only downfall was how expensive this place was. Simple pasta dishes were over $25, add any protein and your meal is $30+. Cocktails were $17! One of the nicer places in the area but the pricing didn't match the leveling of dining.

    Delicious Chicken Parm!
    Jennifer W.

    Outstanding service. Highly recommend the onion rings, house made kettle chips, chicken parm and chicken cutlet sandwich. Portions are large. The menu has many options. There is also quite a comprehensive list of mocktails as well as signature cocktails, etc. This is definitely a must try if you happen to be in the area.

    Patty melt
    Hayden D.

    Was driving home from our weekend at Jim Thorpe and stopped here for lunch. The place is very nice and feels very new. Great outdoor area and seems to have a lot of events. The service was great and the owner came up to our table and was so friendly. The food was absolutely delicious and the portions were huge! Overall a great spot!

    April S.

    Sipped in for late lunch and was welcomed by the owner and the staff. Everyone made us feel very comfortable and the food was fresh and delicious. Restaurant is dog friendly and Maggie gives it five stars

    Anthony F.

    An unexpected surprise to find this restaurant in a small Pocono town. Great service, clean atmosphere and new decor. The service reminded me of a diner. The wide variety menu was amazing which should please all types of customers. Plenty of parking and a nice large deck for outdoor seating as well.

    Rum cake.

    After spending the day exploring Jim Thorpe PA, stopped here for dinner. Great family atmosphere. Our server, Denise, was great. My guest had shrimp cocktail and the 5 shrimp were enormous. She ordered filet bourguignon and asked to substitute the pasta for vegetables. No problem and tasted great. I had a breaded pork chop. Even though menu said 14oz, I was not prepared for just how big it would be. Done perfectly. The only hiccup was my date's dessert; listed as a rum cake, just not what she expected. Tasty but very dense. Still not enough to ruin the visit. Great place.

    View from Penns Peak.
    James Robert B.

    Melissa (Moon) is the BEST bartender ever! This is our go to spot when in the Jim Thorpe region. It's only been open a year and they really got it down PAT! The drinks are fantastic as is the exceptional food. Once you have a big bowl of the lobster bisque (14) dollars, you'll be back for more! Rivals any we ever had and we're foodies in our sixties! The chicken parm was huge and delicious, I could only eat half after the bisque. So filling! Sturdy to go container made it a breeze to pack up. We also had the fried shrimp appetizer which rocked with peach sauce. The blackened shrimp in the Alfredo was the bomb as was the pasta and sauce. The lobster Mac and cheese was also to die for! Corona on tap with lime so yummy too. Go to the bar and ask for Melissa, aka. Moon. Tell her Bob and Carol said Hi please. We actually miss her and can't wait for our next concert at Penns Peak, nearby so we can visit again. Worth the trip from anywhere. We came from Binghamton NY.

    It was my birthday so I got a surprise bread pudding!!
    Maureen M.

    Visiting the area and I normally know exactly where I want to eat after doing my research. Today, we happened to pass by this restaurant and it looked nice so we did what we did before Yelp was a thing .. we judged it by its cover, and boy am I glad we did!! The staff couldn't have been nicer and several of them checked on us throughout the meal, including the owner. We ordered burnt ends, pilgrim with chips and Cole slaw, chicken parm with beef barley soup. Everything was excellent!! My husband and I tasted everything and we both agreed the parm was a 10, including the pasta and the sauce (he did ask for extra sauce which the owner delivered himself -- it was very good!) Portions are very generous and we took half back to our rental to eat the following day for lunch .. it was just as good!! Finished the meal with a surprise piece of bread pudding (my fav dessert) and it was awesome too! We're only here a few more days but plan to go back for dinner and then stop for some of the lobster bisque to take home as everyone was raving about it. Atmosphere was great .. indoor and outdoor seating. Very clean, including restrooms. Wish we lived closer!!

    Ryan S.

    Food was absolutely incredible. The fusilli misto was out of this world. Our server, Ali, really made the experience worth while. Would highly recommend.

    Lemon Blueberry pancakes

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    Ask the Community - Thorpe's 903

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    Ouros - Shrimp po-boy

    Ouros

    4.2(88 reviews)
    4.2 mi
    •$$

    What a wonderful, cozy little spot to step foot into! From the moment we walked in, it just felt…read morewarm, welcoming, and like a place you could sit back, chill, and stay awhile. We had the Blueberry Rye Smash and the Fall Fashioned, and whew... both were DIVINE! Andrew was absolutely fantastic -- so kind, welcoming, and clearly knows his way around a good drink. His energy made the whole experience even sweeter. For dinner, I had the pistachio-encrusted salmon, and it was SO good. My hunnie had the smoked brisket sandwich, and when I tell you that sandwich was CRACK... So much so that we ordered another one to take home! If you're looking for a place where you can come through, grab a seat, chill, eat something delicious, sip something good, and just feel welcome -- this is your spot. Come through, have a seat, and stay awhile. You're welcome here.

    The aesthetic of this restaurant is very cool. Beyond that things went downhill pretty quickly…read more We walked in and were able to get seated no problem, however, we were seated downstairs, which is pretty tight in space and in a small corner they had a jazz band playing. The tables are pretty much right on top of the band because the space is so small given the bar. We could barely hear each other and eventually asked if there were seating upstairs because we kept seeing customers come up and down the staircase. The host said yes and was able to get us moved upstairs, which created a much better experience now that we could actually talk to each other. Our waiter was very knowledgeable and kindly. We ordered some alcoholic beverages, which were good and ordered some appetizers which were good as well. Here is where the two stars comes into play. One of their specials was a Dijon mustard sauce with mushrooms over chicken and rice. When the waiter had told us a specials, I thought I had heard him say it was sautéed. He had told us the specials downstairs with the music playing loudly, but apparently the chicken was prepared as grilled. (just to give context, grilled chicken or the taste of charcoal makes me nauseous.) When the dinner arrived, and I realized it was grilled, I spoke to the waiter and had said I'm very sorry but I thought you had said this was sautéed and he even said he may have made that mistake since he said it earlier to another table and that he would bring the meal down to the kitchen and have them fix the order with a sautéed chicken. About 20 minutes later after my friends had already finished their meals the chicken dinner was brought back to me. I noticed that the chicken was incredibly small maybe the size of half of my palm and the rice was disheveled. The green beans were cold and there was absolutely no mushroom sauce on the chicken despite the rice having it look like it did have sauce on it at one point. At this point, I was just hungry and said you know what it is what it is I did ask the waiter if I could please get the Dijon mustard sauce and he said "oh it's not on the chicken?" and I showed him the plate and he looked at the size of the chicken and seemed concerned like he also noticed that something was off. When he left, I went to cut up the chicken to eat and noticed a blackened part underneath, so I flipped the chicken over and surprise surprise. It was the same piece of chicken the chef had literally ripped the top half of the grilled chicken off, flipped it over, and sent it back out to me. I have never had anything like this happen to me in my life. I was so disgusted. I called the waiter over and he seemed horrified by what the chef had done. Again, he was very nice but to be fair It is your job as a waiter to check the dish before bringing it to the customer. I can't blame him for the unprofessionalism of that kitchen, but he should have looked at that and said this dish doesn't look right before serving it to me. He immediately grabbed the dish said I'm going into the kitchen to find out what just happened and asked if there was something else he could make and I said at this point, I don't trust anything that's going to come out of the kitchen. He was extremely apologetic told me he completely understood and he would also feel the same way. Eventually, an older woman came to the table. I believe it's the manager. She was very kind but began making excuses for the kitchen saying that was a new chef and they're trying new recipes and that this was all a new thing. Instead of just saying, I'm horrified that the chef did not make you a new meal and he will be talked to about our standards and thoroughly retrained. While I appreciated her apology It felt very flat given her list of excuses of why a chef at a restaurant charging $35 a meal would take a meal cooked incorrectly and tear half the meat apart and reserve it to a customer. They obviously took the meal off the check which is to be expected and is genuinely the bare minimum. She took off an iced tea, which was three dollars and my soup which was $10. I left hungry and disappointed. If you choose to frequent this restaurant and you see a band playing downstairs, I would automatically ask for the upstairs seating. If there is something made wrong with your meal expressed to your waiter that you would like it redone correctly and you're expecting an actual new meal if it cannot be.

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    Harry Packer Mansion Inn

    Harry Packer Mansion Inn

    4.2(56 reviews)
    4.0 mi
    •$$$

    The experience provided does not meet expectations for the price point required…read more Spent the weekend doing their murder mystery package, and overall it was okay. The murder mystery itself was the highlight, the storyline was engaging, and the actors were clearly well-trained in improv and very kind. Murder Mystery: 8/10 The room was fairly standard, what you'd expect in an old-timey house. No TV or modern extras, but there were plenty of charging outlets, which was appreciated. Room: 7/10 The food during the stay was incredibly disappointing. Most of it felt like reheated microwave meals. Breakfast included eggs, bacon (very thin, broken pieces), cubed potatoes that were oddly watery, ham slices, stale danishes, cereal cups, and a parfait option that had run out by our 9am time slot. Dinner was similar in quality. I chose the cheese ravioli, but despite being second in line, it was cold. The same watery potatoes from breakfast were served again, along with green beans. The only highlight was the coffee, which was good. Food: 2/10 Unfortunately, the parking situation is very poor. There are only 5-6 spots directly outside and a few more up the hill behind the carriage house. I was dropped off at check-in and informed staff that my boyfriend would be arriving late. I was assured there would be parking available and that staff would be present 24/7 to assist him. However, I woke up to a call from him saying he couldn't find parking. I went downstairs to get help, but no staff could be found. Not wanting to disturb other guests, I eventually gave up, and he had to park on the street in the neighborhood on top of the hill overnight. At breakfast, we were briefly told about additional parking behind the carriage house, but there was no apology or acknowledgment of the issue from the night before, nor any attempt to make it right. Parking: 1/10 The staff overall seemed inexperienced and, at times, unprofessional. While I empathize with younger staff members, there were several uncomfortable moments--such as hearing an employee joke about "killing" another staff member over a small mistake, and staff walking away mid-conversation while we were trying to ask follow-up questions. Staff: 4/10 Overall, there were some enjoyable elements, especially the murder mystery, but the experience didn't quite match the price point. With a few key improvements, this could be a much more worthwhile stay.

    I HIGHLY recommend doing a Murder Mystery night or weekend at The Harry Packer Mansion! The staff…read moredid an amazing job taking care of us, while maintaining a relaxed and fun atmosphere that fully supported the actors. And the actors! They were excellent, handling any curveball sent their way, and each standing out in their own unique fashion. A+ across the board, so much fun, we had a fantastic time!

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    Harry Packer Mansion Inn - Drink specials

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    Drink specials

    Thorpe's 903 - tradamerican - Updated September 2026

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