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Thomas Creek Grill

3.0 (45 reviews)
ModerateAmerican
Closed • 10:00 am - 8:30 pm

Thomas Creek Grill Photos

THOMAS CREEK GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Thomas Creek Grill

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Chicken wings
Maria-Elena T.

This is the only place near he United gate with hot food- so I'm pretty much a captured audience when starving. The woman next to me had the veggie wrap and she thought it could use some dipping sauce. It looked good but I wanted something hot. The guy on my right had the wings and he said they were good. They looked good. I had the burger. It was surprisingly (shockingly?) good! He patties are small but they are doubled up. The cheese was gooey. It came as requested- double lettuce and non pickle. Device was non-consistent. Jenn my bartender was good. But at one point a waitress was cleaning the restaurant area and put a stack of dirty dishes next to me on the bar. It was gross. Why? Why after eating would I want someone else's dirty dishes next to me?!

Greek salad with chicken
Anna L.

While GSP is close to opening up an additional sit down spot to relax after going through security, for the moment Thomas Creek Grill has a monopoly. It's small with perhaps 8 chairs tightly squeezed together at the bar. No purse hooks, nowhere to stash your bag, always busy. Seating throughout is cramped at best although it appears they have added additional tables gated off in the terminal itself. Since I usually travel to GSP on business, I prefer a seat at the bar rather than taking up a table for one. I usually stop here for a quick bite and glass of wine before my flight home. The food is average airport food. I've sampled their salads and wraps. This last visit the menu seemed more limited than before. The wrap I had ordered on a previous visit was no longer on the menu and to be honest none of the choices were appealing to me so I decided to stick with a salad. I have to admit to being presently surprised by the Greek salad with added chicken. My salad consisted of fresh, crisp romaine, Kalamata olives, tomatoes and a good amount of feta topped with surprisingly juicy and flavorful chicken. I thought it odd that the salad was served with a packet of Greek dressing, but was happy to see it was Ken's brand which is fairly decent rather than some house brand (House Brand Ketchup comes to mind.....ick!). While Thomas Creek Grill is more geared to beer lovers (beers are from Thomas Creek Brewery in Greenville), they do offer a very limited selection of house wine. Service at the bar is usually friendly and efficient. I think they could do a better job of keeping the restaurant clean and making customers comfortable, but I get that this is a fast paced, busy stop in an airport terminal. It will be interesting to see what the opening of Wolfgang Puck's Kitchen downstairs does to business here at Thomas Creek. Since that is not slated to open until October, for the moment Thomas Creek will be my spot to stop before my flight home.

AnneMarie G.

This place is delicious. You can order to go or sit down and eat if you have time. There pork sandwich and veggie wraps are delicious too.

Pretzel Bites
Stephen M.

This review is for food only. I was flying out of GSP and my local contact suggested that I check out TCB as they had heard good things. It's often hard to find good food at smaller airports, but I trusted them and walked over to check it out. The grill is located in the A Terminal, across from Gate 4 (Southwest). It's a pretty small offshoot of the main brewery that seats maybe 40 or so folks. Adjacent to the sit-down section is a carry-out register where you can order portions of the regular menu to go. The menu keeps things pretty simple with four or five appetizers, wraps, salads, burgers, and sandwiches. For lunch I chose to go with two appetizers, the fried pretzel bites and the mahi-mahi flatbread pizza. The pretzel bites ($7) were quite good. Frying them creates a nice little crunch to the pretzels. They are served with a beer cheese made with one of their house brews. The flatbread though, is the shining star. The flatbread was cut into four triangles and was covered with pesto, cilantro, tomatoes, mahi-mahi, and feta cheese. It was delicious! And the price ($10) was decent for amount of food that you got. Service was efficient. I was in and out in about 30 minutes. I would definitely look to stop back here if I was ever flying through again.

Potato Skins
O'Zandra F.

Thomas Creek is the only option for food and a adult beverage at Gate A. A bit leery, I wondered inside. I asked the bartender for water four times. I never received the water. But what the bartender did hear was the Mimosa and the potatoe skins. I was pleased with both... but the water... why such a big deal to give me a glass is water??!

Greek Salad with grilled chicken
Heather G.

Best salad I've had at an airport! I had the Grilled chicken Greek salad. It was fresh and loaded with good stuff. They were fast and friendly as well.

Small location near middle of Terminal A. Packed at dinner time!
D'Arcy L.

Thomas Creek is one of two food options on the US Air, United, Southwest side of the A terminal. TC is a welcome addition as before post security was seriously lacking in food options and one was forced to eat the mediocre food at the windows restaurant (now closed) pre-security. I came by here at 5:00 pm one evening and the place was packed. I mean no space packed! Full of beer lovers! I'm surprised that they only built this small restaurant as I'm sure it could be twice the size! My review is without beer. I'm sure with beer my review may be higher as they appear to have a good selection! Another time! Nevertheless they do have takeout which is what I had opted for! My decision rested between the Cuban sandwich and the shrimp wrap. I decided to go with the shrimp wrap. I had a choice between fries or kettle chips so I opted for the kettle chips. The wrap was good but lacking in a bit of shrimp. Flavour was crunch with lettuce and a nice aioli type sauce. Overall it was a 3/5. For $10 I guess you can't really expect much more but I thought it was a bit skimpy on shrimp. Kettle chips did not have much salt and were nice and crispy. Overall not a fantastic experience but not horrible! I need to come back and have some beer with another meal!

Lovin it!!
Briana C.

Very well done! The small cafe sized restaurant was packed. About a 10 minute wait for a table. Jessica was our waitress and was rocking it out on service, running food and drinks and waiting tables in super hero fashion. The kitchen staff was turning and burning tickets with a steady flow and not sacrificing quality in the process. We were here at 5 p.m. on Thursday September 24th. Managers, the staff tonight is a Rock star team. We loved our buffalo wings and buffalo chicken wrap and the folks next too us were raving about the mahi pesto flatbread. Well done folks, you may want to expand a bit if that isn't already planned.a lil cramped but otherwise, exceptionally well done.

Sad little burger.

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9 years ago

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10 years ago

This is a trap service is a joke manager is not able to do his job waitress is working her ass off and can not make drinks or pour beer

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10 years ago

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The Farehouse

The Farehouse

4.1(252 reviews)
4.3 mi
•$$

Everything went well! We were early for dinner due to a…read morelocal performance at 5:45 so we arrived very early for dinner at 4:50 on a Friday. Informed booths were reserved fir 6:30 reservations, but our timeline fit and they accommodated us. Then we had a beer fiasco, i ordered a blue moon, they only have it in a bottle, i prefer draft. They have a Carolina Ale on draft, perfect, but they bring me half a glass (comped) since the keg was a dead soldier. So then the bartender comes over and says I get to choose the next keg from amongst two options, one is Allagash White - i said, thats it, not even hearing the other since this is an award winning Belgian wheat beer akin to Blue Moon....but it turns out the keg is Allagash Dark, so i reverted to their lager which was Comfort something or other. It was just a big laugh for us all. But, cool that i had a shot at keg picking. My pizza was a small, individual, Taylors Station (New York style, marinara sauce, pepperoni, salami, Italian sausage, red yellow and orange bell peppers, black olives and red onion). The toppings were well distributed across the pizza providing a full bite, every bite. The marinara was good, maybe if picky it could've had more spice, the crust was substantial yet thin and held all the ingredients and didn't flop. So, this is a 9.63 out of ten. (Get it?!) My wife enjoyed her wedge salad and the cheese wedge potato fries. It was all very good and left us wondering why we have waited ai long to come back here. But driving into the mill village to get to the old bleachery is like driving through Escape From New York type setting, perfect abandoned old factories and a great place to film a horror movie. Which kind of adds to the overall vibe in a good way that there is this Shangri-La type regentrification in the midst of the apocalyptic surroundings. Make reservations if arriving at the busy time!

Food was great, service was mid. Why is it SO HARD to get good service? Even if your food is nectar…read moreof the gods, it won't taste good if it's served by an indifferent hand... I liked the giant smoked wings. If only our server was friendly... Hot take: best espresso martini I've had in my life, no cap.

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The Farehouse
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Thomas Creek Grill - tradamerican - Updated October 2026

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