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    Tholos Restaurant

    3.4 (129 reviews)
    PriceyGreek
    Closed 12:00 pm - 9:00 PM

    Tholos Restaurant Photos

    Business Info

    THOLOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for groups

    Recommended Reviews - Tholos Restaurant

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    Interior
    Maia E.

    We spent the week in Blue Mountain and based on past experiences knew the prices of the restaurants at the Blue Mountain area was expensive. But because it was convenient we decided to book Tholos. We have been here pre- Covid and I remembered the restaurants food quality being great and decent size portion for the cost. Ambiance: Very modern, and clean. There was a lot of seating. Not sure it's the week we were there but the restaurant was super quiet. We were a able of 12 and was able to make reservations subject to a 18% gratuity charge for large parties. Service: No complaints our server was great. She answered all our questions and was super friendly. Food: The prices are ridiculously high and small portions. My brother in law had the swordfish and it was so small for $45! 3 of us got the souvlaki's and it wasn't even grilled the meat pieces tasted and looked like it was baked in the oven. It came with a tiny portion of rice and a few potatoes. The pasta was ok but so expensive, I would pass. All in all I gave them 3 star for the great service and the look of the restaurant food wise the taste was mediocre not worth the price.

    Ned I.

    Despite the plethora of options in Blue Mountain Village, Tholos still reigns supreme as the best restaurant. The dining experience is top tier in all 3 aspects (ambiance, cuisine, and service). The interior was incredibly well designed. From the elegant bar and its 2 story high shelving, the main level, the upstairs, the outdoor areas, and even the lighting, it's all exquisite. Live music and belly dancers occasionally perform to embody the Greek theme, as well. In the 10+ times I've dined here, the staff has always been attentive and professional. As for the food, the menu offers all of the Greek classics and does them all justice. My favorite dishes are the dip platter and the lamb souvlaki. It's hard to pass up consistency and excellence, and that's what you get here. Any time I visit Blue Mountain, I'm going to Tholos, no questions asked.

    Entrance
    Vanessa W.

    Delicious! I spent a few days at Blue Mountain so I had the chance to try the restaurants. I had to get the saganaki as an appetizer. The server brought it to our table, fired it up, and it was served with a side of bread, caramelized onions, and butter. The cheese was perfect! Next we had chicken souvlaki. We had a choice of sides, but we went with lemon potatoes and vegetables (you could also choose between rice and fries). 10/10 would recommend this restaurant if you want some Greek for to satisfy your tastebuds.

    Bread & Caramelized Onions
    Maria D.

    FOOD: We had come to this restaurant at around 8:30 pm on a Friday evening for dinner. I had settled on the Chicken Souvlaki Dinner ($26.00), with Potatoes & Roasted Vegetables, while my husband had settled on the Seafood Linguine Dinner ($30.00). First, we were given a basket of bread, along with butter and some caramelized onions. I really enjoyed the bread as it was soft on the inside, and crunchy on the outside, which is just the way I like it. I didn't though touch the caramelized onions as the smell was too strong for me. In terms of the meal itself, I found that the chicken was actually very moist, which is rare when cooking chicken. However, there were only four pieces of it, which weren't even that large. I was given a scoop of tzatziki sauce on the side but, it wasn't enough. I asked if I could have more but I was told that they would charge me, in which I said I would pass on the extra sauce. I was actually disappointed that I had to pay for a small bit of extra sauce, which I thought was a bit extreme. The potatoes were also delicious, and not dry, which is just the way I like them. However, they also were not big enough, and the roasted vegetables were even smaller, with only a few pieces of asparagus, and some carrots, which had the stems left on them. I found that for the price that I had paid, the amount of food that I was given was much too little. I could tell that the food was prepared in an excellent manner, with a lot of precision on making it look and taste good. However, it just didn't fill me up as much as I would have liked it to. ATMOSPHERE: I had thought by coming at a later time, it wouldn't be so busy at the restaurant. However, we weren't able to sit outside because it was all-booked, therefore, we were seated at a table near the window on the main level. I found this restaurant to be very dark (in terms of lighting), which made it difficult to really see what I was eating. I had to actually flash a light from my phone in order to make sure that the chicken was cooked-well. I also found that the tables were very close together, making it difficult to navigate around them if needed. It was very loud in the restaurant itself, and when the belly dancer came out on the patio, it was even louder, as everyone began cheering. I did like the décor though, which matched the Greek theme perfectly. SERVICE: We were served by a kind younger woman, whom made us feel comfortable from the first time we sat down, until we had finished our meals. She was knowledgeable with the menu, and asked us how we were doing as we were dining. She also came out with the food fairly quickly, and answered all of our questions with ease. I was definitely impressed with the great service at this restaurant! COST: 1 Chicken Souvlaki Dinner: $26.00 + 1 Seafood Linguine Dinner: $30.00: $56.00 + Tax = $63.28 WOULD YOU RETURN? No; although the food was mostly good, and the service was top-notch, I just didn't feel that the price was worth it.

    Saganaki

    Spectacular- we came for dinner on a Thursday and there was a private party downstairs so we were seated in the corner upstairs. We had the saganaki, lamb shank and seafood pasta. It was the best lamb shank I've ever had. The ambience is wonderful, portions were great and the food was excellent.

    Deal menu
    Sam G.

    Beautiful patio! Pots of basil and vines of veggies around the area. Regular menu is a little pricey but when we went they had cheaper offerings on the menu. The angus burger and fries were $10! Really delicious well seasoned patty served on a ciabatta bun. Fries were fat and crispy. Server was attentive and quick to fill our ice waters. Great experience.

    Shrimp pasta
    Coco N.

    The food in general are very blend, expect the chicken which it's over season. The calamari were soggy and the meat are bit burnt. The service was great but won't come back for the food.

    Greek Salad
    Judy N.

    This is one of the best restaurants we've ever eaten in. It came highly recommended and certainly didn't disappoint. The food was absolutely amazing. It was just me and my hubby and we took our time and ordered several courses and never once did we feel "rushed". We started with the Saganaki (which was to die for) & Calamari. Then the greek salad. Our mains were the lamb skank and chicken souvlaki - so flavourful and delicious!!'. Highly recommend!!!

    Saganaki
    Arjan M.

    An absolute delight in the heart of the Village. We arrived at the restaurant's doorstep at 4:45pm, on a rather warm but windy Saturday evening, only to realize that operations start at 5:00pm. So we killed the time by taking a stroll in and around the Village. By the time we'd done killing time, there was already a queue forming outside the restaurant and at 5:00pm sharp the wait was over. We were received very warmly by our host. I was especially amazed by the interior of the restaurant. The management has decorated it well giving the Greek feeling. Our server was very polite and was willing to help us with the menu, if we needed it. But we were very sure about what we wanted. To start, we ordered the Saganaki. Everything about this dish was fascinating. Our server brought the cheese in front of us and lit it up with fire to create a very tiny burst of fire to initiate the sizzling of the cheese. Believe me it's quite a spectacle. And boy it tasted goooood. I must warn, just the one Saganaki was pretty heavy for the two of us. Up next we ordered the Chicken Souvlaki with rice & roasted vegetables. We loved every bit of it. The veggies were roasted well and I think were sprinkled with Olive Oil & herbs. The chicken also tasted very good. Apart from that the restaurant has a pretty decent menu with a variety of salads. It also has a pretty good bar menu as well with a lot of wine options. The duration of time between our meals was bordering on the irritated side. But I guess like art, good food shouldn't be rushed as well!

    Saganki (fried cheese appetizer)

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    11 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    1 year ago

    Consistent great food, an exceptional atmosphere and our favorite place to dine with family and friends.

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    1 year ago

    Great service and food. Generous portions. This is the best restaurant in Blue Mountain Village.

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    1 year ago

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    8 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Everything was so awesome. All the people were so nice, service was fantastic. Food is amazing and the atmosphere was beautiful.

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    2 years ago

    Everything was absolutely perfection! The food was amazing, service was perfect, and amazing atmosphere

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    4 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    This is my favourite restaurant in Ontario! Love the ambiance, good food, wine and overall amazing.

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    3 years ago

    Excellent food! The patio is so nice! Exceptional and Friendly service by waiter David Brand III - thank you, David!

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    7 years ago

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    2 years ago

    great ambieance and nice servers great food good if you really like Greek food gives you a authentic Greek experience

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    8 years ago

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    7 years ago

    Service was much lower than in previous visits and food quality has deteriorated and prices skyrocketed. Not sure if I'll ever be back

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    Page 1 of 4

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    Nicolas Restaurant - Lots of parking & nice dining room

    Nicolas Restaurant

    4.4(9 reviews)
    56.5 km

    Great food! Unfortunately they are in desperate need of a server... but they are very much doing…read moretheir best! Salads are large, fries are well seasoned and taste great, lots of specials. We look forward to ordering the cheese garlic bread and pizza in the near future as they were sending them out like crazy for takeout.

    We stopped here for dinner last night while driving the area. We asked if they had fish & chips…read moreeven though it wasn't on the menu. The owner was quite busy running around, serving people, grabbing drinks from the bar, taking orders, cleaning tables & bringing out food. It would have been nice if he had a waitress to cover the customers who were seated instead of him trying to do everything. He would make us fish & chips with halibut even though it was not on the menu. The order included soup or salad so my husband got the house salad with dressing & I got the bacon potatoe soup. Both were a good size portion and I really enjoyed my soup! The orders came with 2 large crispy & very hot portions of halibut and fries. We probably could have shared an order but we didn't know how big they were. Excellent dinner and fixed our cravings for this. Was so hungry I slathered the tartar sauce on & was digging in so fast... so tasty & almost forgot to take photos. I will come back next time so try their Greek food...

    Photos
    Nicolas Restaurant - Front counter & bar area

    Front counter & bar area

    Nicolas Restaurant - Inside front entrance

    Inside front entrance

    Nicolas Restaurant - A Great place with great food!

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    A Great place with great food!

    Tholos Restaurant - greek - Updated May 2026

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