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The Pottery Restaurant

3.6 (38 reviews)
Open • 7:00 am - 2:00 pm, 6:00 PM - 10:00 PM

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Kaiserschmarrn
Iris C.

Nice contemporary decor (a bit of modern fixes, but still that exposed beam lodgey feel) with a real fireplace. Went for breakfast and got their kaiserschmarrn (broken pancakes with fruit, and topped with ice cream). It was worth trying. The pancakes are fluffy with one side crispy. I prefer my pancakes more crispy, but I may be an outlier. Everything else on it is good. Service is great. The little details are all covered. I ordered tea and it came back as an orange pekoe, and milk already on the side. Syrup came well before the pancakes, so server is on top of things.

Eggs, Turkey sausage, toast and finger potatoes
Mary M.

Decided to check this place for breakfast and I was pleased. It was a 9 min walk from the village. Fairly large restaurant with a the most sweetest servers. She was very attentive, brought coffee and constantly asked if we needed anything else. They serve starbucks coffee, the eggs were tasty, finger potatoes & French toast were all delicious. The portions were large. Definitely a hidden gem with reasonable prices.

Eggs florentine
Laur A.

Lots of food, but its not on the cheap side. The servers were very lovely. I just wish there were more options on the menu, like pancakes! Loved their hashbrowns, very nostalgic!

Eggs Benedict
Deborah M.

It's funny how it didnt snow on Christmas day but snowed 2 days later. It wasnt a white Christmas but it was one well spent in the company of my family. Last year, my friend and I visited Blue Mountain and Collingwood and went to Pottery Restaurant on our 2nd day there. ----- The Breakdown: Pottery Restaurant |9/10 I got their Eggs Benny and Avocado with home fries and a parfait. Such a filling and well balanced meal. The parfait was my fave with layers of fruits, raisins and granola. Follow @debeats_ for more food spots outside Toronto!

Braised beef; eggs Benedict
Erika B.

The exterior doesn't give the interior justice, as it has a very cute, countryside feel. My fiancé and I came here for a quick brunch after staying a night in the area on a whim. Service was decent, nothing special. my tea wasn't ever filled and our server passed by once or twice just to take our order and check to see how we were doing then completely disappeared after. I got the eggs benedict, my fiancé got the braised beef. His looked and tasted good, my dish was underwhelming and under seasoned, but did the job. Portions were a good size and filling enough. I wouldn't omit this place for brunch if I were to visit the area again, though I would come back mostly for the aesthetic.

Cajun Salmon
P M.

All homemade in house. Including the ice cream. Exquisite, tantalizing and absolutely superb service quality and modern decorum. We had the chef special creole trout with salmon soup and the mini dessert for a very affordable price with complimentary coffee. The 3 course meal for $30. Everything was sumptuous.

Artisan Garlic and Black Pepper Linguine
Kira V.

We had a dinner voucher for this place as part of the spa package that we booked at Blue Mountains, so we had to try it out! They accommodated us even though we were a little late for our already late night dinner reservation; this was much appreciated. The dining room is low-lit and nice enough though it looks a little dated; it's probably more impressive when the fireplace is lit and there are people there. Service was prompt and attentive, and after seem fresh bread to start our meal, the food also came out relatively quickly which was nice! I ordered the Artisan Garlic and Black Pepper Linguine, to which I added a few grilled shrimps -- it was amazing. Probably one of the lightest and most flavourful linguine dish I have ever had! Though fair warning, it definitely still fills you up. The shrimp were a really nice addition, but not entirely necessary, which also makes it a great option if you are a vegetarian. I ordered a glass of Megalomaniac's 'trailblazer' white wine as well, which was a perfect accompaniment to my meal.

Kristian U.

It's amazing to me that so many establishments in the popular tourist destination of Blue Mountain seem to struggle with the foundations of good business. You know the basics like quality food, good customer service and a good old fashioned "the customer is always right" mentality. I kinda assumed that when our group of 13 friends made reservations at one of Blue Mountains oldest and original restaurants that longevity and history would pay off and we would have a dining experience superior to anything provided in "the Village" proper. I've never been more wrong. With reservations made for 8:45 PM, we arrived a few minutes early and were thankfully seated right away. We had booked here for their Loving Winter Prix Fixe menu that was available at a cost of $35/person. Our server Jara was the one bright spot in an otherwise forgettable evening. This Czech Rep transplant who was in Canada studying Wine to become a Sommelier, was thorough, friendly and unfortunately made to apologize and make concessions for his kitchens poor performance on numerous occasions. We all felt bad for him that such a great server was working here - his talents and professionalism are being wasted here. The Loving Winter menu came with 3 appetizer choices, 4 main course options and 2 desserts to choose from. Given the choice of stuffed mushroom caps (with crab), A Spinach salad and shrimp cocktail I went with the Salad for my appetizer. It was the best part of the meal. For the main we had the choice between a Salmon dish, a stuffed chicken breast a beef tenderloin and a sweet potato gnocchi. 80% of our group ordered the tenderloin and 100% of that group was disappointed. Several peoples meals were freezing cold while one of our party ordered his tenderloin well done and was given meal so burnt it resembled charcoal. Jara was apologetic and did his best to tend to the issues but they numbered to great. Hard to understand how a prix fixe menu took nearly 3 hours to serve. I assumed that many of the items are pre-made but forsome reason we had a 45 minute to 1 hour wait in between courses. Our group had plans to go out afterwards but our experience at The Pottery was so awful that most of us ended up just wanting to go home as this meal put a damper on our entire mood. I won't be returning and my suggestion is you choose another location in the village when staying at/visiting Blue Mountain.

Buffet Breakfast for $18

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Oliver & Bonacini Café Grill - Truffle firies.

Oliver & Bonacini Café Grill

3.2(89 reviews)
0.8 km
•$$

I ordered the 8oz New York Strip Loin at O&B Café Grill, Blue Mountain. At first, the steak came…read moreout a little on the cooler side, but the servers were quick to jump on it and make it right. When it came back, it was cooked to perfection...juicy, flavorful, and perfectly paired with the fresh chimichurri, roasted shallot, and rich bone marrow jus. The baby heirloom carrots added great balance, and instead of the Yukon Gold mashed potatoes, I swapped in the truffle fries, which were crisp, aromatic, and seriously tasty (even though I didn't get a picture). In the end, the meal turned out absolutely amazing. On top of the food, the outdoor ambiance was beautiful with a view of the waters at Blue Mountain, making the whole experience even better. Rating: 4.2 out of 5

For restaurant food in Blue Mountain - I'd highly recommend this spot for a special occasion or…read moremeal. Great views of Blue Mountain, beautifully plated meals, & fresh ingredients. I was overall impressed! We came once for dinner, then again for lunch. We tried many dishes but overall the beautiful salads & great cuts of meat for their steak mains stood out to us! BEE STING PIZZA (4/5) - hit the spot after a whole day's activities. It was a warm mid-thin wood-oven crust pizza with delicious cheese & salami. Wish I got more of the hot honey taste and I felt the dough was JUST cooked enough (almost underdone) SUPER SALAD (4.5/5) - beautifully plated and loved all the ingredients, definitely consider adding protein to make it more filling 8OZ NY STRIP LOIN (4.5/5) - they did a classic steak main dish right. Great cut of meat, cooked medium rare, awesome sides. EMPANADAS (3/5) - overall pretty dry but the creamy sauce that came with it gave it a bit more spunk JAPANESE TROUT CAESAR SALAD (4.5/5) - loved the large portion of fish & so many fun Asian-inspired flavours & salad toppings Lamb main dish with potato pavé & cauliflower with added Lobster tail (4/5, seasonal dish) - loved all the textures, steep price for this though Bread pudding with ice cream (3/5, seasonal dish)- I'm always a sucker for a warm dessert served with cold ice cream on top. This bread pudding was lacklustre in flavour and was overall dense...pairing it with the caramelly sauce & ice cream was its saving grace.

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Oliver & Bonacini Café Grill - View

View

Oliver & Bonacini Café Grill - SUPER SALAD (4.5/5, beautifully plated and loved all the ingredient, definitely consider adding protein to make it more filling though)

SUPER SALAD (4.5/5, beautifully plated and loved all the ingredient, definitely consider adding protein to make it more filling though)

Oliver & Bonacini Café Grill

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Magnone's Italian Kitchen

Magnone's Italian Kitchen

2.4(93 reviews)
0.7 km
•$$$

It's always tough to dine-in at the Blue Mountain Village: there are few options, most are full,…read moreand all are expensive. Magnone's is one of the better dining experiences available, in a nice fancy restaurant environment, but food and service can be hit or miss. The pastas are decent, average/average+ with good flavours and use of fresh ingredients and cheeses, but expensive for what you get. Carbonara was rich with a creamy sauce. The kids menu offers some basic classics (Alfredo, buttered parm pasta, or cheese pizza) at a decent price. Service can be spotty. One of our meals (of our party of 8) wasn't served with the others, with waitstaff saying "it would be another few minutes". Fifteen minutes later, it was clear that the order had been initially forgotten, when a barely-cooked, rush-order ravioli was delivered. It's still a popular place as it's hard to get a table here. Either reserve several days in advance, or walk-in very early or late.

Here for a bachelor party. Restaurant gave 1 complimentary glass of champagne. That's about the…read moreonly good thing about this place. All the food came out within 8 mins of ordering... seemed suspicious... Carbonara came out and looked like Classico Alfredo sauce. Chicken parm- chicken was fine. Noodles over done, sauce dry and bland. Bolognese sauce- super watered down, no consistency with the amount of meat in the sauce. Did not look like traditional bolognese sauce. Muscles were over done rubbery and chewy, out of a pound we had 12 muscles not opened If I was to guess, they have a few pre made big pots of pasta in the back for the whole dinner service. Save your money and don't eat here

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Magnone's Italian Kitchen
Magnone's Italian Kitchen - Great gluten free pasta, my family loved it two much

Great gluten free pasta, my family loved it two much

Magnone's Italian Kitchen - Pizza is great and cheesy

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Pizza is great and cheesy

The Alphorn Restaurant

The Alphorn Restaurant

3.7(37 reviews)
2.6 km
•$$

A charming humble Swiss Chalet & Restaurant in the middle of Blue Mountains area...so random and so…read moreawesome! We came in for Brunch, and were absolutely delighted by the novel, retro and modern Swiss decor throughout the mountain rustic Chalet. Friendly staff, good food, for very affordable prices! Especially compared to the Blue Mountain Village tourist traps. $10 CAD / $7 USD "Light Breakfast"...1 egg, Swiss rösti, smoked bacon, white or brown. Simple, satisfying, and really cheap! $18 CAD / $13 USD "Schnitz & Eggs"...this enormous breakfast comes with 2 eggs, crispy Swiss potato rösti, rye toast, and an amazingly delicious humongous hot crispy pork schnitzel with juicy succulent tender pork meat inside...perfection! And unbelievably cheap!

If you're visiting Blue Mountain and looking for an authentic Swiss dining experience, Alphorn…read moreRestaurant is an absolute must-visit. It's a cozy, family-run restaurant with a warm and welcoming atmosphere that makes you feel right at home. We started with the classic Swiss onion soup, which was rich, comforting, and full of flavor. The sharing breakfast platter was generous and beautifully presented, perfect for sharing and trying a little bit of everything. One of the highlights was their cheese fondue. It was creamy, rich, and packed with authentic Swiss flavor. Served with fresh bread and other dipping options, it was a fun and delicious experience to share at the table. My favorite dish was definitely the raclette. Watching the melted cheese being scraped over potatoes, cured meats, and vegetables made the experience even more special. The cheese was perfectly melted, smooth, and incredibly flavorful, simple ingredients done exceptionally well. The restaurant itself is beautifully decorated with traditional Swiss touches, creating a charming alpine atmosphere that's far more memorable than many of the restaurants in Blue Mountain Village. On top of that, the staff were genuinely friendly, attentive, and made us feel very welcome throughout the meal. From the authentic food to the cozy ambiance, I would highly recommend it to anyone visiting Blue Mountain, especially if you enjoy Swiss cuisine or are looking for a unique dining experience.

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The Alphorn Restaurant
The Alphorn Restaurant
The Alphorn Restaurant

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Copper Blues Bar & Grill - Cheesecake was creamy and delicious with the raspberry sauce.

Copper Blues Bar & Grill

2.9(147 reviews)
0.6 km
•$$$

My friends and I were recently in Blue Mountain for a weekend out of the city. It was just 3 girls…read morehaving a weekend away enjoying the village and relaxing. Our first night we opted to stop in at Copper Blues because it looked busy and had a nice patio that seemed to be the spot (we didn't explore past Copper Blues and that was a mistake since there were other busy and nice patios throughout the village that likely would have suited us better). We were sat immediately and had a really friendly waitress. She gave us time to review the menu and our plan was to split a couple appetizers and have a drink. We noticed the menu was expensive. Cocktails were around $18+ and while they weren't the usual suspects like old fashioneds and manhattans, they weren't super unique either. The "sharing plates" were $20ish or more. We figured whatever since it seemed to be a popular place and committed despite the price. Now I want to preface this with the fact that the sharing plates were very tasty. So good, we even kind of ate the garnish because there just wasn't much to share. We got the maple ginger shrimp and the walnut dusted Brie fritters. The former had 3 pieces of shrimp and the fritters were 4 pieces of Brie that would probably be the size of a piece of laughing cow cheese (or smaller). The quality was there but given the cost, we certainly thought we'd get more quantity. The rest of our stay, we'd note places were expensive but not $8 for one piece of shrimp expensive. So, if cost is truly a nonstarter for you, this is a chill place to get nice enough stuff. Nothing truly unique but good quality and friendly service. If you want fun and don't want to spend a bunch to leave hungry, look elsewhere.

Terrible place, cold served poutine, hair in schnitzel, sassy waiters, overall needs improvement…read moreand a health inspector.

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Copper Blues Bar & Grill
Copper Blues Bar & Grill
Copper Blues Bar & Grill - Outside patio

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Outside patio

The Pottery Restaurant - newcanadian - Updated October 2026

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