I had a great time here: we never waited to order, staff is so friendly and knowledgeable, and the…read morespace is huge. There were five adults and two toddlers--it was awesome that the kids could be kids and be loud and run around and us adults not have to worry. The pizza was good: very thin crust and lots of flavor. They also had live music the evening we went and that was a nice surprise to supplement the Olympics we were watching on the huge screen.

We showed up on a Friday night and it wasn't crowded but it was definitely a place with a lot of…read moreenergy. We ordered a drink and a pizza and some garlic bread. Yes it was too much food. It took about 45 minutes maybe for the pizza to come out which is long but you have to realize how popular and good their pizzas are. I did hear they are building a new kitchen. So the pizza comes out on thin crust and it was a WOW pizza. It had a very great flavor but... the problem is... the garlic cheese bread was even better. My wife said we should have gotten more of that. They were both amazing. We sat at the bar and was well taken care of. I highly recommend this place.

Omg. The portions were amazing. The flavor was fantastic and the service was perfect. I had…read moreenchiladas were great but it was hard to pick from the variety. I had the jalapeno margarita which hit the spot. My daughter loved her food as well and they have a wonderful kids menu. We regularly travel from Chicago to Eagle River and will definitely make this a regular stop!

We stopped by for a family dinner…read more They have a large menu and kind wait staff. Drinks were great and we had lots of leftovers to take home. Ample parking since share with other businesses. Several birthday parties were going on so expect it to be loud with all the wonderful singing in celebration.

Cool dive-ish style bar on the water. Ordered a couple beers and a burger with hand cut fries. A…read morefew locals suggested a Bloody Mary and it was definitely a great choice. I loved the fries and the burger was decent too. But the ambience and decor was really my favorite part. Jesus at the front door, outdoor cats and an inside dog just make this place so much cooler. Definitely recommend a stop if you're near. Enjoyed it. 4.5 stars for sure

Great place, my uncles favorite! Excellent bloodys. Cool decor and right on the water. 10/10read more

Horrible place. Food was cold and tastless. Wait staff was rude and slow and the owner was a…read morecomplete ass when we complained about the service.

This place is legit... the atmosphere is welcoming and friendly. The place is clean and the food is…read moreon point. We had the Shine On and the Pointer...lived in a lot of places...Pittsburgh, Detroit, Seattle to name a few and these are some of the best burgers we've had. The service is top notch and the locals are friendly. We've been to a few other burger places in town and these were the best so far. A definate go to. We will be back and will try some of their other offerings... Menu offers healthy choices as well.

1) Walk in and seat yourself 2) Have one of the like 100…read morebeers on tap 3) Order some apps and watch The Bucks 4) Try another beer 5) Get some great bar food 6) Have a desert beer as The Bucks win

Burgers are like cardboard. No flavor, Fries always over…read morecooked Staff is hit and miss. Love their phones

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

Food was excellent, the drink menu was eclectic and tasty. Service was good and atmosphere was…read moretrendy and fun. You can tell the food is made with passion and creativity.

Awesome beer selection and very good pizza. They didn't used to have food, but always allowed carry…read moreins. The pizza is very good and service always great. It is an awesome place to bring kids. Lots of arcade games, pinball machines, and other things for kids to play with. A wonderful and laid back atmosphere. There is always happening in this space.

Great spot for a beer, the bartender was very friendly and attentive, plenty of brews on tap. No…read morefood during the week so plan ahead

Decent place. I stopped by because google told me it was Backcountry Brewery. That has obviously…read morechanged. Ok spot for patio seating. Nice craft beer selection on tap plus some cans, too.

Great open space with outdoor seating at the bar!read more

I can't lie. I drove by this place 3 times. The parking situation.... Well they don't have one. You…read morehave to find parking on the street somewhere. This is a house converted to a bar with a later than the rest close time of 12 VS 10:00 pm like the rest of this town. Staff on point helpful and polite Food AMAZING like the best ceaser wrap I have ever had.

Very cute pub in a fairly quiet location, so parking was plentiful. Our waitress was okay but she…read moredidn't come around as often as we would have liked for water/refills. We went with an app of portabella mushrooms, a cup of clam chowder soup, and our entrees were the chicken Caesar wrap and the shrimp fry. The mushrooms were a mystery to us and we felt they should have been listed as mushroom chips, because instead of being slices they were super thin (more like shaved) so you didn't get any mushroom flavor, it was just batter flavor. The clam chowder soup was insanely bland, no amount of salt, pepper or crackers could save it. The wrap was the best thing we ordered; very delicious. The shrimp fry was just so-so, as the shrimp were small and the batter was thick so there again the batter overwhelmed what it was covering and I ended up peeling most of the batter off just to taste the shrimp. Will we go back again? Probably not.

This is a wonderful place to gather with friends for a traditional Wisconsin fish fry. Just an FYI,…read morethe place is always busy, so be prepared for a wait....that's not a problem is you plan cocktail time with friends on the patio into your plans. The inside bar area is huge, and they have many local beers to choose from, my favorite is usually an ice cold Spotted Cow. Everyone in our group had the breaded/fried fish with fries, the portions were generous and the orders came out quickly. Everyone was happy with their meal and we will gladly return. The only criticism is that we felt a little rushed so they could turn over the table.

This was one of the absolute WORST experiences I have ever had at an eating establishment!…read more ...based on what was expected. Our waitress, she was very sweet, and on top of what she could be...sorry to her, for the cook. It is unfortunate that she has to deal with a very sorry excuse for a cook...yes, cook, not chef. Dude, you definitely do not know how to cook a steak! The cook is obviously useless, and has ZERO pride in what he puts out!!! This is a major issue! If a restaurant has a cook that doesn't care what he or she puts out, the restaurant is completely f'ing useless! Ordering a $30 steak, you would think you MIGHT get something edible. NOT THE CASE! I ordered it medium rare...it came out rare. Ok, that's fine...I seriously don't have a MAJOR problem with that, but seriously dude, learn your temps! It was supposed to be a filet mignon, but came out tougher than most tenderloins I have had...beyond that, it had a HARD cord running though it, that completely ruined the entire meal! I am fine if you say it is "just a tenderloin", but to sell it as a "CENTER CUT FILET MIGNON", and have a hard to cut through, and tough sinew in the filet, you are actually VERY MUCH, false advertising! Such a disappointment! Oh, wait, also, they put absolutely ZERO salt, pepper, or ANY seasoning on it...something a proper chef would do when cooking this horrible grade of meat...but I understand, a gradeschool cook doesn't understand this...unless he thinks his cut will actually hold up in flavor, to not being seasoned....needless to say, it did not. I asked for GRILLED ONIONS...they gave me very VERY HEAVY carmalized onions, and when I asked about getting actual grilled onions, they told me this is what you get...these onions had sat in the kitchen for at least 3 hours, obviously, looking at the carmalization, the short amount of time it took to get my steak, and what time it actually takes to properly caramelize onions!! Heck, even charred onions would have taken half the time! Again, it is very sad that the cafeteria cook idiot you have working for you, doesn't know the difference between raw, grilled/charred, sweated, sautéed, and caramelized onions. Pretty sad...a gradeschool child could be taught to cook better than this! I mean, come on, onions are one of the most commonly used ingredients in the world! For a cook/chef to NOT know how to cook them, is just embarrassing to the restaurant in general! If I knew this, I definitely WOULD NOT have ordered their stupidly overpriced, improperly cooked, and improperly seasoned, steak! This restaurant needs to have some training for their cooks, and maybe even consider getting a REAL chef into their kitchen, to properly cook the food they are offering! I definitely will be talking to friend's and family about NOT wasting their money, here! Seriously, get a REAL cook/Chef...that knows what he/she is doing, and how to properly cook, because your current one, obviously has zero clue!! I, my friends, and my family, will welcome trying your establishment again, if you get a REAL cook, that knows how to cook a steak, and food in general, properly!