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    The Yellow Chilli

    3.2 (897 reviews)
    ModerateIndian, Bars
    Open • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order The Yellow Chilli Takeout or Delivery

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    THE YELLOW CHILLI ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Classy
    Upscale

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    Aam panna
    Tannu S.

    This visit didn't quite live up to expectations. The food was overall just okay--nothing particularly memorable--and the service felt rushed and a bit disorganized. There were a few mix-ups with orders, and at times the pacing was off, which made the experience feel less smooth than it could have been. The ambiance is casual and straightforward, which works fine for a quick meal, but it doesn't necessarily make up for the inconsistencies in service and flavor. For comparison, I've had a much better experience at Khazana (sister location from the chef), where both the flavors and service felt more polished and cohesive. There's definitely room for improvement here, especially in coordination and execution.

    Gluten, FODMAP, and vegan info.
    Marianne St. G.

    We set our reservation for 7pm on Valentine's Day and arrived on time. The place was well filled and folks were on a waiting list. I cannot say how long any one group waited, but I saw a table of 8 seated from their number, so I assume reservations are useful, but not required. When we left around 8:15, the people waiting had increased. I think it took longer to get asked if we had a reservation than to actually be seated, and given queue, I don't think it was unreasonable. We were seated and given a food menu. We looked it over but knew we works have to ask some questions. We were given a cocktail menu and I ordered The Lime in the Coconut and The Husband ordered the Smolokai Mai Tai. Both were delicious - balanced, refreshing, and I will definitely have to try more. I explained my food sensitives and our waitress returned with an informational menu supplement with gluten, onions/garlic, and vegan options. It didn't pull out dairy, but it was very helpful in sorting out my options. I decided to risk a little and we ordered the Half Lawrence Road Tandoori Murgh then I ordered Puran Singh da Tariwala Murgh and he ordered Rajasthani Laal Mass, garlic naan and we split some rice (saada chawal). Yum!! I am glad we went with a half order of the tandoori, as we had plenty of leftovers and no room for dessert, despite my legendary sweet tooth. We each went for medium spice and I am glad. It was delicious but didn't overpower me. Finally, the ambiance: we were seated on the bar side. There are large screen TVs on the wall playing several things. I personally don't like tv during dinner, but some may consider that a feature. There was a nifty mural on the wall of people having a good time. It was different than the rest of the decor, which was both modern and classy. It may be the other side of the restaurant, without the bar, lacks the TVs, but I didn't see it. The music's fairly loud but there are high ceilings and decor that I suspect helps a bit sound dampening. Overall, we had a great time. The waitstaff was helpful, the food and drinks were delicious, they even gave us a red rose and took a picture of me giving it to him. I plan to return for lunch (which I think they offer) a see how the goes. Overall, if you like Indian food, then I recommend this place.

    Front and then CC: Peru pyala, Mango lassi and ?
    Tahir N.

    I am happy to be able to upgrade my rating of the yellow chili in Santa Clara. I had just eaten at the Danville location the weekend before. The food is also very good. While Amber India retains a warm spot in my heart, this restaurant is only a mile from our home so we always reach it first and decide to stop here. Last time I was here, however, the service alters. Not so this time. Dishes were cleared and order is taken promptly. I'm giving five stars on all counts, however I will echo a point made by other others, which is that the menus could do with a refresh of the material they are looking a little raged and stained, and remind me of the genteel poverty of the old Gaylords Since prices have almost certainly gone up from opening it's odd. The menus seems so worn. And finally, while I did not order it at this time, I will say that the rosewater Gulab jammin for dessert is excellent And on this visit I had the Rajasthani Lamb, and my daughter and wife ordered a couple of vegetarian dishes which I name in the pix. Dry January meant we all had nonalcoholic beverages. I have a Peru drink which is guava based and though I'm not known to like fresh guava, this was pleasantly sweet without being unctuous :-) The space itself is nice with booths and tables, and also a bar in a separate room. The light fixtures impressed me enough to share with a designer I know there are many misspellings so I will be coming back to edit this review. Curse you Siri smiley.

    * Bhatti ka Jheenga
    Susan C.

    Everything was extremely tasty. The paneer, shrimp and garlic naan was very well done. First time at this gem and I am glad that I know about it as I expect to be back again the next time I'm in town. Service was attentive and portions are just right.

    Nikita V.

    The Yellow chilli restaurant by Sanjeev kapoor is a fine dining Indian restaurant. This place is full of flavours and uniqueness in their dishes. One of best fine dining Indian restaurants in the bay area. I would highly recommend this place to everyone.Must try their main course menu.I have tried their all the entree and chef recommended main course.

    burnt bread

    menh for sham savera their signature dish, I did not care for the gravy or the ball a bit. Paneer lababdar was good. Lachcha parantha was completely burned, they didnt feel bad serving this piece of carcinogen. ugh just adding etra dollars to the price doesnt make it good or the place good. Sanjiv Kapoor, as such copies recipes from all other cuisines without giving credits ever, very underwhelming.

    Kasundi Paneer Tikka
    Jayesh Satish N.

    The Yellow Chilli is one of my regular spots when I want a reliable Indian meal with good vibes, especially for garlic naan and Murgh Survedaar. Vibe & seating: The ambience is pleasant and it works for both families and corporate team outings. Parking is easy, with plenty of space, which makes it convenient. Pro tip: Weekends are busy. I always call ahead to check for a table and the wait time, and it saves a lot of hassle. What I actually recommend ordering (the winners): * Peru Pyala: my go-to drink here * Murgh Survedaar + garlic naan: the star of the place, honestly a "come here for this" dish * Lal Mussa Dal with rice: comforting and a great combo * Shahi Tukda: best dessert on the menu if you're craving something sweet What to skip / be aware of: Most appetizers are pretty basic. Bhatti ka Zinga is good, but it feels overpriced for what you get. In general the menu leans pricey, and beyond my go-to items, it can be a hit or miss. Service: No major complaints. Not exceptional, but not bad. Bottom line: go for the ambience and stick to the standout dishes. If you're expecting every item on the menu to be a home run, you might be disappointed.

    Chicken Desi Manchow Soup
    Chinmay S.

    Sanjeev Kapoor was (and still is) the OG celebrity chef in India. For decades, he has been revered as the chef who made Indian cooking - particularly North Indian cuisine - mainstream in Indian media through his cooking show Khana Khazana and later through his Food Food channel. These days, plenty of Indian-origin chefs have surpassed his achievements in terms of Michelin stars, Instagram-worthy dishes, and online followings. But for many of these chefs themselves, SK has been a role model. And if you ask the parents of anyone who grew up in India in the '90s who their favorite chef is, chances are they'll say Sanjeev Kapoor. I give this background because, surprisingly, if you go purely by Yelp reviews or online buzz, The Yellow Chilli doesn't get much attention these days. So when my family and I finally tried the Santa Clara location today, I was left wondering why I had wasted so many years on the long list of other North Indian restaurants in the Bay Area instead of coming here sooner. The food was classy without being pretentious. Just good old nostalgic North Indian flavors. We were a party of five and ordered a variety of dishes: Murgh Angaar Bedgi (chicken kebab), Paneer Tikka and Avocado Salad, Bhalla with crackling spinach, Desi Chicken Manchow soup, Khichdi, Bhuna Gosht (goat), garlic naan, paratha, and Dum Gosht Biryani (goat). Everything - except the bhalla dish - was fantastic. The kebab, bhuna gosht, and biryani, in particular, stood out. The meat was tender and succulent, and the flavors were spot on. The ambiance was more cozy than opulent, and the service was prompt. Shoutout to Raja, our server, who was helpful and friendly throughout our dining experience. Definitely recommend - we'll be back to try more from the menu! P.S.: I took off a star because the dahi chaat was underwhelming, and we struggled to get the beer we wanted since the draft options listed on the menu were out of stock.

    Our server James (Bond)
    Mandy D.

    Our server James went above and beyond (007 style) to serve our large party and has made our evening unforgettable. Please have caramel cheesecake next time for me James! Also - excellent food and drinks. Lamb shanks are must haves. Bread basket is to die for.

    Veg Mixed Platter for 2
    Iniyai T.

    We tried all the star items there. The chili guava was a little too spicy but was good. The sham savera and the dal makhani were excellent. The breads were a little on the drier side but not too bad. The dessert- rabdi kulfi was very good. The papaya salad was great too. It's not too crowded. I think the waiter forgot one of our orders - chettinad chicken which need to be reminded. But we were full so it worked well for us. Unfortunately we didn't take a photo of everything but they look pretty standard.

    Harippa Paneer Tikka
    Ankita K.

    Like the shyam savera - their best and most innovative dish and naan basket. The methi paneer is okay.

    Jin J.

    Food: We asked our indian friends to order for the entire table, so there was an assortment of many different things to try! Everyone seemed to really enjoy the tandoori and desserts which was clearly made fresh to order. I asked for the shrimp curry which was pictured with beautiful large prawns. The prawns were delicious however smaller than what was pictured. Disappointly, the curry had no flavor. I also asked for extremely spicy and they didn't complete the request. I recommend asking for their thai chilli peppers on the side. That kicked it up to kinda the spice-level I was seeking. The thai chillies randomly came with my friends request for extra red onions. I happily grabbed those. The chicken Briyani was the table favorite!

    Veg Desi Manchow Soup
    Shikha S.

    Went to Yellow Chilli with my family. We had the following appetizers: Chanachor garam, vegmanchow soup, and hadippa paneer tikka. Both apps were flavorful and channa chor was nice and crispy. The green chutney that came with it was also a nice touch. We had the following main dishes: shaam savera, puransingh ka tariwala murgh, kebab vegetable wala. Our favorite was shaam savera! The sauce was so good and the paneer was so soft. We also had different types of naan to go with it as well as the onion chilli roti. Overall the food was great and will be coming back. Also, shout out to our server James who helped us decide between dishes and drinks. He was also very friendly and funny. Thank you for tolerating my dad's jokes, James!

    Puran Singh da Tariwala Murgh , Kebab Wali Sabji, Shaam Savera

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    Food was amazing. Ambience was great. Service was very quick and price was very reasonable.

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    4 months ago

    Ambiance is nice and service is really good as well as food . Made reservations earlier as it's usually busy .

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    3 months ago

    Food was great, service was great, we had Raja as our waiter. He spoke some Tagalog with my family, made us feel right at home!

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    Page 1 of 23

    The Yellow Chilli Reviews in Other Languages

    Ask the Community - The Yellow Chilli

    How vegan friendly are they?

    Very vegan friendly.

    Is the chicken and meat halal?

    Yes, chicken and meat are HALAL

    View All 6 Questions

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    Locally owned & operated
    Pet friendly

    Me and my co worker did the happy hour in the front which is Still OG…read more This place is for those that dig the vinyl era because they play the albums and place the cover in front of the turntable. The drinks are named after actual songs which is which is cool. I really enjoyed the So fresh So clean which was refreshing and not so sweet. Each drink is made with fresh ingredients. Their food menu is small but still has enough to choose from to snack on. The bartenders are knowledgeable about the drinks they serve and willing to help you pick the best drink for your taste. We did not get a chance to try the Alter Ego which is behind the curtain but next time.

    Wow, I don't think I've written a review of a bar/lounge in like 10 years lol. Aging + having a kid…read morewill do that to you. Anyway, I met up with some friends here last weekend and we had a reservation at Alter Ego. I guess it's technically 2 places with Still OG. I have to say, I have really fond memories of Original Gravity from back in the day (ah, the days of my youth...) so it's nice that it's still sort of around though.. technically completely different since there's no more craft beer or duck fat fries lol. We hung out at our table for the whole night, like 4 hours. We all ordered cocktails off the menu and later on ordered some stuff off the menu based on the bartender's suggestion. I first ordered a Calabrian Spritz from the menu which hit the spot for me. Personally, I am not a hard alcohol fan but I enjoy wine and fun lil cocktails that are slightly sweet/not super strong lol. So this drink was nice because it wasn't too sweet and had a lot of volume (I like just sipping on stuff in general and it sucks when you order a cocktail that's like 3 sips of liquid and the rest is ice). The next cocktail I ordered was off the menu and called Like This or That (I think). I think it was some sort of passionfruit + vodka mix and very delicious! We also ordered the cold soba noodles and fries. Fries were crinkle cut and nicely crispy, no complaints. Soba noodles were also good, though some component of it was really spicy, I think the cucumbers. Overall I had a good time here and look forward to coming back, though given how little I go out, who knows when that will be haha.

    Photos
    Alter Ego Cocktail Club & Still OG - Asteroid Blues

    Asteroid Blues

    Alter Ego Cocktail Club & Still OG - Silk Sheets and Sweets $19

    Silk Sheets and Sweets $19

    Alter Ego Cocktail Club & Still OG - Gin at the 2'd bar.....

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    Gin at the 2'd bar.....

    The Yellow Chilli - indpak - Updated October 2026

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