What a wonderful place! It usually is not open for lunch, but on Friday it is, which was perfect…read morefor us! What a nice experience! Beautiful decor and a very original menu. Plus a very friendly server. Both of us had flatbreads which we modified a bit from the menu. They did this with a smile. The flatbreads arrived, looking beautiful. They were as tasty as they looked. I highly recommend this restaurant if you want a very pleasant eating experience.

The food was great. A few items on the menu were unavailable. The service was just ok. I felt like…read moreour server thought she was doing us a favor by coming to our table.

Fun shop with an amazing collection of wine, beer, spirits, food, and cool stuff. Be sure to go to…read morethe back and see Joan for free samples and humor.

June in the back will put her own wine and local know the peninsula show: plenty of wine sampling…read moreand gourmet history. I bought cherries wine: sweeeeet and strong. I had too; local made. My friends got different wines and loved the place and diverse selection, location and service. Free 2 hours street parking. Connected to a boutique.

I went to Door County Fire for dinner last night. I started with the seafood chowder which was…read morepretty good. I think I might pass on it in the future. For the main course, I ordered the browned butter Walleye. I've never eaten Walleye before, but I definitely will going forward. It was beyond delicious! Somewhat sweet. The browned butter glaze was amazing! You should do yourself a favor and try it! I chose mashed potatoes, which were real and delicious. It came with some gravy because, well, its potatoes. Gotta live some, lol. It also came with some bread that, if it wasn't homemade, I'd be very surprised. Lastly, there was some cole slaw, which, while I'm not a gan, I think most people would enjoy. The server could not have been nicer. Very friendly and helpful. Overall, great place! I can't wait to go back.

Stopped in on a busy Thursday night for dinner and sat at the bar…read more Got drinks right away and ordered dinner. Food came out quickly and was delicious! My wife got the Pulled Pork, a nice mound of meat with a sweet sauce on tasty Sourdough bread. I got the Backdraft Burger, which was a great combination of flavors and just a little kick. The fries are nicely flavored and we got a good pile of them for a side. Service was great and the prices very reasonable. Cool vibe. Clean, and a variety of seating with lots of TVs.

My wife and I were in town from Las Vegas to take care of some family business and found Kitty…read moreO'Reillys on Yelp just a few blocks from our hotel. Took a chance and were very pleased that we did. The pub was pretty well full with locals for Cinco de Mayo but had no issues with getting a table. Their pub reminded us of our trip to Britain and Ireland last summer and all of the pubs we visited there. What a fantastic atmosphere and our server Jack couldn't have taken better care of us from start to finish. Thanks Jack! The food was outstanding and the beer was up to British standards. Unfortunately (not really) I had to indulge in a final Guinness at the bar while waiting for our Uber to arrive. Suffice it to say the barkeep was just as personable as Jack. If you're ever on Sturgeon Bay this is an establishment that you should not miss. Cheers lads and lasses.

One of our favorite places. Great food all around but on Friday had the pan fried walleye and it…read morewas VERY fishy.

Was good for lunch easy and fast. We went with buffet. My big complaint was most of the pizza had…read moreMushroom and I am allergic to them. My guess is also most guests did kit want them. As soon as new pizza was dropped if it had no mushrooms it was gone. It was a fun way to try different flavors. They even had a think crust and thin. For dessert they had a cherry pizza. That was very tasty especially when hot and not so long on the buffet. Service was good. I was truly wanting a pasta dish of any kind so I was disappointed but the pizza and salad was good.

Pizza was outstanding! Cooked to perfection! Lots of cheese and toppings. Great location and…read moreservice was very good!

Door Peninsula is such a classic stop. Fun/free tastings, so many options and a fun chocolate/wine…read morepairing option too! Love all the things you can buy and the olive oil and salsa tastings too.

Lots of wine to choose from. The wine tasting experience was less than admirable. Young woman…read morewaiting on us was not friendly and didn't tell us anything about the wine. She was not enthusiastic about anything.

We had a wonderful dinner at Dal Santo. Waitstaff was great, helpful and pleasant. Dining area was…read morespacious and quiet; just right for "date night"! I had the Scallopini, she had the fish. Both dishes were very tasty. Calamari to start, again, very good. Wine list was also nice. We would most certainly come back again on another trip to Door County.

My husband and I ate here for my birthday dinner. I had the lasagna and we shared the tuna…read morecarpaccio. Everything was nothing short of amazing.

The homemade pizzas are out of this world. Staff is awesome too. Can't wait to get more pizzas!!read more

Where do I start? This was my first time trying fresh-made cheese curds. I liked them so much that…read moreI bought a bag. The girl at the counter also let me try some fudge, which I'm not usually into, but I enjoyed. I got some smoked chicken salad with cherries and a broccoli and feta salad to take back to my cabin. Everything was delicious, and I will stop on my way out of town to restock the curds. They also have a little cafe called Melt, with seating. The potato soup looked amazing! They had Pies and lots of fresh-made goods for sale, and they even had local frozen meats. This is a definite must-stop on your way in and out of Sturgeon Bay!