We've been here three times now. It's a local bar with locally sourced ingredients and ever…read morechanging seasonal offerings. They have a gold rush on the regular drink menu. Only place I've been able to order one. Even better, the honey is local. Good amaretto sours, too. The maple old fashioned is great, but only available seasonally. They also make the traditional version. We have yet to try the food, but I've had the cheesecake twice. Amazing. Perfect texture. They made great use of a small space with a long bar, a few tables, and a cozy couch. Service is friendly.

Very near place, quiet and very friendly staff. Recommended other places in the area as well. They…read moreuse locally sourced ingredients when available. The Gold Rush was perfectly balanced.

Unbelievable steak i had last night. Wow. Ty so much. We had a blast. Very beautiful place. Chad…read morewas our bartender. Hes the best bartender ever.

The Sunset Bar & Grill just gets better and better. The menu has seen a lot of updates in recent…read moreyears. Nobody ever wants to share the tuna nachos or tuna tower with me, but the calamari is great. I just wish there was a little more calamari and less salad. We always get the bourbon burgers. I like the bourbon burgers at Neat a little bit more, but they're still a solid choice here. They always taste great, and they're always medium rare to order. I haven't been as crazy about the natural cut fries, which could use more flavor, but the burgers more than make up for it. Drinks are great. My favorite is the stag party, a Red Stag based cocktail. The electric blue lemonade is also fun. They have a lot of musical acts during the summer. We always make a point of coming when Nerds Gone Wild plays but usually end up visiting once or twice more in the summer, especially to meet up with friends. Service is excellent. The venue is beautiful with lots of outdoor seating, and comfortable lounge chairs around a firepit.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

Was excited to try this place on an overnight stop in St Catherine's…read more Stopped by at 5:30pm on a Saturday evening (20 Jul 2024), and... were they even open? There was no one at any tables. There did not appear to be any lights on inside (including the lights of the "Open" sign on the door). There was one older gentleman standing inside, glaring out the window while talking on a phone, but that just made us uneasy to approach the door. Drove by around 7:30pm the same Saturday night. The "Open" sign was lit, but the place looked empty.

We were visiting Niagara Falls for a weekend getaway and were told to try St. Catherine's for…read morenightlife. We stumbled upon this establishment and decided to give it a try. It was pretty slow for a Saturday night and I have to say, people are missing out! We had two cocktails each. My husband had two bourbons at the recommendation of the owner/bartender. I had two drinks that were created by the bartender as well. The owner was awesome and patient, explaining and recommending bourbon and cocktails. He was very kind, authentic and made our night! The place is super cute. We didn't get food but the menu looked so good. We will definitely be back when we're in the area.

Let's start with the good... ambience is nice. There's a low light and regular lighting seating…read morearea. Food overall is average - nothing stood out for us. Issue was with portion size - ridiculously small. Main dishes are appetizer servings size - I know we're going through rough times - but don't rip your guests off... we stopped by McDonalds afterwards :( Underwhelmed - underserved.

Returned! To celebrate my daughter's birthday. I have been thinking of taking her here, knowing…read morethat she would enjoy their cocktails. I am glad that we chose this place! Each dish has elevated twist, and the price is so reasonable and even generous for the quality. Cocktails are excellent (lots of line-ups). They also serve nice choices of local craft beers on tap. We ordered: (Food) #Cast Iron Baked Brie fresh baked brie with house-made wild berry compote, candied pecans, prosciutto, garlic crostini $17 : This served as perfect appetizer for 3 of us. Enjoyable. Variety of ways to enjoy the baked brie. #Canadian Striploin 7oz striploin, garlic herb mashed potatoes, grilled seasonal vegetables: We tried different & great steak dish here before, and this one is also EXCELLENT - the on-point seasonings, perfectly med-rare. Roasted veggies and mashed potato leave its own flavour and texture with right amount of seasonings. #Stuffed Mushroom Ravioli stuffed with wild mushrooms, tossed in a beurre blanc sauce, topped with fresh Parmesan: I wished the ravioli itself had more mushroom-forward flavor, and the wrapper had more delicacy (in terms of thickness and texture). However, I loved the beurre Blanc sauce - it was foamy - making the butter-ly and creamy sauce feel light in the mouth. Nice hint of tangy-ness. #Herb Crusted Salmonwith garlic herb mashed potatoes, grilled seasonal vegetables, and beurre blanc sauce: The same sauce as ravioli, that matched with salmon well. (Cocktails) #Fig Fizz: With Durham distillery Gin, Raspberry Liqueur, fig jam, lemon juice, honey syrup, soda # Lavender cosmopolitan # Passion Prosecco Martini # Spicy Hibiscus Margarita All the cocktails were presented beautifully. Today's highlight was Spicy Hibiscus Margarita. (Dessert) Chocolate Espresso Martini Cake rich vanilla cake, mascarpone, house-made chocolate espresso mousse $10: Essentially, tiramisu. lol. Nicely presented. This place is versatile for us. Just for snack, just for cocktails, just for local beer, and elevated food experiences. Promising satisfying experience in each occasion. So blessed to have this place in my neighbourhood.

Mediocre food and not super quick service. The view outside is a nice outlook but definitely…read morenothing here to "wow" as far as food and service goes.

Terrible. We were there a few months ago and the service was awful, they only had one waitress…read moreand she was running around like crazy. I ordered beef on weck which came with fries and everyone at the table started laughing when they came, they were black and greasy. We only went to listen to music by a friend who was playing. We decided to try again last night, Valentines Day, again we only went to listen to who was playing there. It was worse than the first time! We had a reservation for 7:00, arrived at 6:55 and there were a lot of people but not totally full. We called one of the two waitresses over and asked if we could order and ordered drinks and appetizers. An hour later we called her over and asked why we hadn't gotten our food yet. They brought out our appetizers, not all at once and my husband and I were afraid to eat the chicken wings because when we took a bite they were red and slimy inside. The couple we were with ordered nachos and the cheese was hardened on top as if it had been sitting for an hour. There was a young couple that got seated next to us at 7:00 also and their dinner was delivered at 9:00! On our other side was a table of 4 who waited so long for their dinner it arrived cold and they didn't eat it. When asked if they wanted a box to go, they refused and said it was terrible and left it all there. This building is in a beautiful setting and very cozy inside but if they don't make some changes in the kitchen and wait staff they will be closed in six months.

Absolutely love everything about this spot. So classy and cozy. Great lighting, fantastic cocktails…read moreand the BEST pizza

The Order was presented Perfectly/Service Very Well The…read moreFood was SPOT on Thank you for the Order And I recommend this place 5 Stars for SURE

I wanted to be wowed based on the other reviews I had read. Unfortunately, that experience was far…read morefrom the reality. Yes, it's a cute, creative concept architecturally, but the lighting was too dark for Sunday noontime. And the food and especially brunch fare were nothing special. Carb heavy and very few healthy options, although plenty of exotic drinks. Why not just be a bar and not try to be a coffee bar/cafe? Coffee was decent but not outstanding. Nothing but plain bagels available and my scrambled egg looked like something out of a Dr. Seuss story. Oh well, I did a taste test and found it WAS actually edible. My friend enjoyed her Korean Bowl, so that made the trip a success. The bathroom is the true test of quality in any culinary establishment. Fancy hand soap, Very clean, but no toilet paper or paper towels. I had to ask.

Delicious food. Wasn't busy the evening we were there so wait service was pretty good. The staff…read moreseemed a bit surprised that we didn't want to sit in the bar area to eat. We chose the dining room area because it was cozier and certainly quieter. The had speciality cocktails and our party of four each ordered a different one. All were very good. They don't have a big menu (which I appreciate) so what they do have is done well. I plan to return soon

Excellent atmosphere and bartender. The drinks are fantastic and unique. This would be my…read moreneighborhood go to bar if I lived closer.

Have been wanting to check this place out for a long time. We walked in on a Monday night and loved…read morethe atmosphere from the start. Very chill. It seemed like there were a lot of regulars sitting at the bar watching the Sabres game. There was one bartender that was able to happily tend bar and make some snacks. People were friendly. We were happy to see that it was tiki night (Buffa loha) and ordered tiki drink specials. We also ordered the Brie bites which were phyllo dough brie snacks that were really good. Enjoyed our relaxing time here. There was a DJ spinning records which was a nice surprise. Great music. Decor is great

Foxglove pub does drinks right! Service was excellent and the cocktails came out great! I am in…read morelove with the vibes of the place and whenever I'm back in Buffalo visiting family I'll be sure to come to this place! Can't recommend this cocktail bar enough! For example, I got a manhattan and they make it right! One big ice cube, luxardo cherry, and in a rocks glass is just perfect! Can't find a better cocktail around

I was finally able to come inside and enjoy a drink at the Foxglove! I've made several attempts but…read moresince it's so small with very limited seating there is usually no room. First of all let me say this place is decorated beautifully. It looks like something concocted from a sweet daydream of a book lover. There are all kind of books and stained glass details which are beautiful. It also happens to have some pretty tasty cocktails which is a plus. Their menu is not updated on any of their pages so I can't remember what I ordered. It was a cocktail that mixed crisp, dry white wine, some kind of spirit and club soda. It was refreshing, interesting and light yet had just enough flavor to make it unique. The service was good. There were 2 bartenders that night who were helpful, attentive and friendly. There are a few tables with umbrellas outdoors in the front. A bar and some tables on the first floor inside and a metal spiral staircase which has a few small tables on the 2nd floor. Def not a great place for groups. Try and come at an odd time to get a seat.