My husband and I came here to celebrate his birthday, as we were taking a mini road trip down to the Mathews County area. I was super duper excited to try the White Dog Bistro out, as it seems like such a cute little restaurant in this historic town! The restaurant is situated in the old Lane's Hotel and owned by Mac and JC Casale. I loved the outdoor patio seating on the porch as well as the modern/contemporary vibe of the dining room decor. Making reservations is a breeze (you can either use their online booking system (but, would still need an email confirmation) or call via phone (I recommend the latter). Their menu offers items such as soups, salads, appetizers, meat and seafood entrees, vegetarian options, as well as desserts. The menu also changes on a weekly basis to showcase local produce and such, so I thought that was pretty cool. They also have a nice wine/beer/specialty cocktails that you can also enjoy. We were served a little platter of cheeses, pickles, and olives, as well as a plate of smoked gouda cornbread and foccacia (both were forgettable). My husband started off with a Daily soup, which was potato and leeks, topped with candied bacon - this wasn't grainy as it usually can be, and it was seasoned well. My husband thought it was pretty okay. I had the Cornmeal Dusted and Fried Oysters 'Caprese' - oysters from Sea Farms in Mathews, VA, were used, with fresh, juicy heirloom cherry tomaotoes, basil pesto, and a balsamic glaze; the oysters were very plump and juicy, and the light cornmeal batter was a nice added touch. The tomatoes were lovely, and the basil pesto and the balsamic glaze were both not too overpowering. I really liked this dish! For our main entrees, my husband had the Braised Oxtail 'Bourguignon' - this was a braised oxtail with burgandy and tomato and-enhanced pearl onion stew, some candied bacon and a side of white truffle-infused mac & cheese - the oxtails were tender and slightly fatty (which my husband likes), but a little on the saltier side. The side of the truffle mac & cheese was quite delicious and creamy, and the truffle oil was not too strong in it. I had the Huntsman's Mixed Grill, which came with grilled elk flank steak, cherry wood-smoked duck, a cacciatore-style sauce with stewed rabbit loin, all over linguine pasta. I was NOT a fan of this dish, even though it was stated as a house specialty; it was described as not being gamey, and you can request how the meat is to be prepared temperature-wise. I did not realize that the whole dish was a 'stew' - I thought it would be a rabbit stew on the side, rather than the stew all over the dish. Also, the meat itself, I thought it would be more of a grilled meats/kabobs-style, with some nice charcoal-flavor. The pasta itself was also overcooked and not al dente, and I just was not a fan of the sauce flavor. We had a lovely server and he was pretty attentive, and the hostess was also really sweet and made sure that our experience was pleasant. I just wasn't a fan of my entree and am not sure if I'm just not a fan of 'River Country' cuisine and/or just the flavors of the entrees here. I am thinking that this place will be good for Happy Hour or to just come by for a drink and some appetizers. I'm glad I was able to try this place out, though!
+Cornmeal Dusted and Fried Oysters 'Caprese'
+friendly staff read more