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    Prime Mediterranean

    3.8 (24 reviews)
    Open 4:30 pm - 8:30 PM

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    Recommended Reviews - Prime Mediterranean

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    Crème brûlée

    We had an AMAZING experience, delicious and fresh food, great and Arin was attentive and provided excellent customer service, place was beautiful, clean and really elegant!!! I definitely recommend this place, 10 out of 10.... Loved it and looking forward to visit this place again!!!

    The Italian Job Old Fashioned

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    11 months ago

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    2 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    Great good, drinks and service. At at the bar. Was a great spot to go after golf and chat with guests and staff.

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    8 months ago

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    8 months ago

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    10 months ago

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    1 year ago

    Had great service but my steak I had was chewy with the prices it should be better. I did talk to the chef

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    A wonderful culinary experience every time.Mediterranean Bowl is a favorite. Everything is freshly prepared. The staff are extremely nice.

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    2 years ago

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    2 years ago

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    2 years ago

    Awesome music by larry Heatwole. Playing listening music of all types. Had a great time. Hope to go see him again

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    Review Highlights - Prime Mediterranean

    After Aaron found out it was our first time there, he mentioned both chefs, and described directly what they were trying to do with the menu.

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    Cavanna Pasta

    Cavanna Pasta

    4.7(16 reviews)
    64.5 mi
    $$

    I've bought more pasta dishes from Cavanna Pasta than I can count on my fingers and toes. There are…read moreabout a dozen different types of pasta and 1/2 a dozen sauces, lots of great vegetarian and meaty options! I love how they are at different farmers markets as I can go after work at the Penn Quarter market or catch them over the weekend near me around Falls Church, Mosaic District, and Reston. Come early because they sell out quick! I highly recommend the prepackaged Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni, Spinach Tagliatelle, Cheese Pansiotti. The only dishes I don't recommend are the Gnocchi (difficult to cook), Thin Tagliatelle (thicker is better and easier to cook), and Pesto Sauce (too thick). My favorite dishes are the prepackaged baked Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni. I love tossing them into the oven and within 30 minutes, viola! A delicious pipping hot Italian dish bursting with flavor. I really like how they are fail safe - you don't have to worry about overcooking pasta or buying sauce, cheese,or additional ingredients. Everything is included and those dishes are the best bang for your buck! When I'm not feeling lazy, I love cooking the fresh homemade pasta particularly the Spinach Tagliatelle and Cheese Pansiotti. The pasta is really soft and tender, it cooks al dente in a couple of minutes. It's really easy to over cook the pasta as I've done this a few times particularly for the thinner pastas. The Spinach Tagliatelle is unique pasta and thicker than fettuccine. As the spinach tagliatelli is hard to find and a top seller, I'm lucky if I get a chance to buy it before its sells out (keeping fingers crossed!) Of all the fresh pastas, the Tagliatelle has the largest serving and goes well with pesto. I really like the Cheese Pansiotti, a large ravioli stuffed with cheese and subtle garlic flavor that melts in your mouth and goes with ragu or marinara sauce. I wasn't a big of a fan of the thin tagliatelli, which is like spaghetti/bucatini, or the mini ravioli. I prefer the larger pastas. If you haven't cooked Gnocchi before, I don't recommend purchasing it. You need to cook it in under 30 seconds, I waited an extra 30 seconds and it turned into mush! To add insult to injury, I blended in the pesto sauce, which turned into mashed potato! I ended up throwing out the meal, $35 literally down the drain. Although the Pesto sauce is tasty, it comes frozen and very thick and difficult to blend in with the pasta. I recommend using it as a spread for sandwiches rather than for the pasta. I used the pesto for the thin tagliatelle, it was really hard to blend in and made the pasta congeal and clump together. The pesto sauce isn't worth $18. If you are going to eat the pasta within a week, I recommend just refrigerating them as they keep well. I don't recommend freezing the pasta as it tends to stick together. The pasta also keeps well after you cook or bake it. The pasta were good after a week. I gone to several farmers markets just to get Cavanna Pasta, they are that tasty and delicious! Their homemade pasta take me back to Italy.

    When you buy Pasta just made... you will never go back into a grocery store and buy "box pasta"…read moreagain. Tasting is a BELIEVER... His homemade Ravioli is out of this world, and a MUST try as well. It is nice to find a "Mom & Pops" type store. He is extremely friendly, and he will tell you a lot about his pasta and how to cook it or what is the best Pasta to use for which meal... My homemade Chicken Noodle soup with his pasta last night was the BEST....

    Cheese Wheel Pasta - Linguini with tomato sauce and meatballs

    Cheese Wheel Pasta

    4.5(94 reviews)
    90.4 mi
    $$

    This was amazing! I was waiting to experience the cheese wheel pasta phenomenon... and this didnt…read moredisappointment. Staying in Ocean City was a blessing. The coastal breeze, familiar scents in the air - it was the perfect atmosphere. Arose from the sun-bleached afternoon, only to realize the Pasta Cheese Wheel place closed at like 8 or 9 pm. Luckily, it was only about a 12-minute walk from my hotel room. Bliss Bliss... The cheese was so thick, warm, and gooey; the staff was informative, and even 15 minutes before closing after a long hot day at the beach, they were willing to indulge an enthusiastic patron. I asked it the sausage was rustic... she showed me a pan and said... this is the sausage - the sausage is good.... It was a great experience. I ordered the chicken for my protein and fettuccine for my pasta; my daughter and I watched as they swirled the freshly made pasta in a giant cheese wheel. Full experience - and I enjoyed every minute. Also - they do not skimp on the size. It was gigantic. The bowl was huge. But also so super delicious- I couldn't put it down. Just kept eating and eating until it was completed. Must try.

    Definitely service can be improved. Not a big fan of this pasta after I tried it. Sauce was not…read moreenough and chicken was frozen and not fresh. I saw this place on google have a high star review then I decided to try it with my 6 year old son. I ordered a white sauce Fettuccine with chicken and mushrooms on top. My second order was tomato sauce linguine with chicken topping. After I paid around $45 , I got my order number 190. It was my first time ordering from there so I stand by the door and wait for my order. After about 10-15 minutes, the guy came to me and handed to me my order. Of course I will get them , and he show me where I can pick up my folk and seasoning. There was no seating available ( it's only about 10 seats there with couple long tables) we walked to the beach bench to sit. After I opened my first white sauce fettuccine, I saw no toppings ( chickens and mushroom at all, just plain noodle). I was thinking it's ok to not have the missing chicken. However, my second order was wrong too! ( I got tomato sauce with ravioli on the bottom). I went back to the store with my second order, I told the woman ( I believe it's the owner) that they made my order wrong. I just need to switch the second order. The women was so angry and rude taking to me and saying I took the wrong order. I was like. WT*. The guy handed to me and didn't repeat the order number. They didn't even check the ticket that was the right person. ( it was a tiny number ticket that they handed out after you pay. After all this , she blamed on me taking the wrong order! I didn't even walk to the table and grab the order. She told me I took the order number 191. My actual number was 190. Why would they gave out 191 before 190? She didn't even apologize of what they did wrong and blamed on customers taking the wrong order! What a customer service nowadays! I guess they had long day making pasta. During that time, my folk was inside the tomato sauce ravioli and the women told me she won't take back the order and ask me just tak the wrong order to leave. The tomato sauce was covering on top of the ravioli, if I didn't use folk , how can I see them ? ? I don't even like the order. So I asked to switch to different noodle. After she asked me to tak the box with tomato sauce Fettuccine with chicken in it. I just tak it. I can't believe this store has such a high review with such bad customer service here. They don't know how to handle the situation and messed up with the orders. I'm not happy of what I got! Both of my orders were wrong. The tomato sauce fettuccine with chicken I got at the end was so disgusting. I definitely will not recommend my friends and family going there. Food is decent and not so great. They are kinda pricy too with just 2 pasta and costs over $45. Such Bad experiences!

    Photos
    Cheese Wheel Pasta
    Cheese Wheel Pasta - Penne alla Vodka

    Penne alla Vodka

    Cheese Wheel Pasta - Linguini with meat sauce

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    Linguini with meat sauce

    Oro - From website

    Oro

    5.0(3 reviews)
    54.6 miDowntown

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Two of my favorites

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    Two of my favorites

    Prime Mediterranean - mediterranean - Updated August 2026

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