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    Prime Mediterranean

    3.7 (26 reviews)
    Closed • 4:30 pm - 8:30 PM

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    Crème brûlée

    We had an AMAZING experience, delicious and fresh food, great and Arin was attentive and provided excellent customer service, place was beautiful, clean and really elegant!!! I definitely recommend this place, 10 out of 10.... Loved it and looking forward to visit this place again!!!

    The Italian Job Old Fashioned

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    1 month ago

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    7 days ago

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    1 year ago

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    3 months ago

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    2 years ago

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    1 year ago

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    Photo of Kimberly V.
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    11 months ago

    Great good, drinks and service. At at the bar. Was a great spot to go after golf and chat with guests and staff.

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    9 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Had great service but my steak I had was chewy with the prices it should be better. I did talk to the chef

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    A wonderful culinary experience every time.Mediterranean Bowl is a favorite. Everything is freshly prepared. The staff are extremely nice.

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    2 years ago

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    2 years ago

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    2 years ago

    Awesome music by larry Heatwole. Playing listening music of all types. Had a great time. Hope to go see him again

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    Review Highlights - Prime Mediterranean

    “After Aaron found out it was our first time there, he mentioned both chefs, and described directly what they were trying to do with the menu.”

    Mentioned in 2 reviews

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    Cavanna Pasta

    Cavanna Pasta

    4.7(16 reviews)
    64.5 mi
    •$$

    I've bought more pasta dishes from Cavanna Pasta than I can count on my fingers and toes. There are…read moreabout a dozen different types of pasta and 1/2 a dozen sauces, lots of great vegetarian and meaty options! I love how they are at different farmers markets as I can go after work at the Penn Quarter market or catch them over the weekend near me around Falls Church, Mosaic District, and Reston. Come early because they sell out quick! I highly recommend the prepackaged Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni, Spinach Tagliatelle, Cheese Pansiotti. The only dishes I don't recommend are the Gnocchi (difficult to cook), Thin Tagliatelle (thicker is better and easier to cook), and Pesto Sauce (too thick). My favorite dishes are the prepackaged baked Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni. I love tossing them into the oven and within 30 minutes, viola! A delicious pipping hot Italian dish bursting with flavor. I really like how they are fail safe - you don't have to worry about overcooking pasta or buying sauce, cheese,or additional ingredients. Everything is included and those dishes are the best bang for your buck! When I'm not feeling lazy, I love cooking the fresh homemade pasta particularly the Spinach Tagliatelle and Cheese Pansiotti. The pasta is really soft and tender, it cooks al dente in a couple of minutes. It's really easy to over cook the pasta as I've done this a few times particularly for the thinner pastas. The Spinach Tagliatelle is unique pasta and thicker than fettuccine. As the spinach tagliatelli is hard to find and a top seller, I'm lucky if I get a chance to buy it before its sells out (keeping fingers crossed!) Of all the fresh pastas, the Tagliatelle has the largest serving and goes well with pesto. I really like the Cheese Pansiotti, a large ravioli stuffed with cheese and subtle garlic flavor that melts in your mouth and goes with ragu or marinara sauce. I wasn't a big of a fan of the thin tagliatelli, which is like spaghetti/bucatini, or the mini ravioli. I prefer the larger pastas. If you haven't cooked Gnocchi before, I don't recommend purchasing it. You need to cook it in under 30 seconds, I waited an extra 30 seconds and it turned into mush! To add insult to injury, I blended in the pesto sauce, which turned into mashed potato! I ended up throwing out the meal, $35 literally down the drain. Although the Pesto sauce is tasty, it comes frozen and very thick and difficult to blend in with the pasta. I recommend using it as a spread for sandwiches rather than for the pasta. I used the pesto for the thin tagliatelle, it was really hard to blend in and made the pasta congeal and clump together. The pesto sauce isn't worth $18. If you are going to eat the pasta within a week, I recommend just refrigerating them as they keep well. I don't recommend freezing the pasta as it tends to stick together. The pasta also keeps well after you cook or bake it. The pasta were good after a week. I gone to several farmers markets just to get Cavanna Pasta, they are that tasty and delicious! Their homemade pasta take me back to Italy.

    When you buy Pasta just made... you will never go back into a grocery store and buy "box pasta"…read moreagain. Tasting is a BELIEVER... His homemade Ravioli is out of this world, and a MUST try as well. It is nice to find a "Mom & Pops" type store. He is extremely friendly, and he will tell you a lot about his pasta and how to cook it or what is the best Pasta to use for which meal... My homemade Chicken Noodle soup with his pasta last night was the BEST....

    Oro - From website

    Oro

    5.0(3 reviews)
    54.6 mi•Downtown

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

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    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Two of my favorites

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    Two of my favorites

    The Veranda Trattoria  - Lamb Ragu

    The Veranda Trattoria

    4.7(78 reviews)
    56.3 mi

    Came for a celebratory dinner with our closest friends. Overall, everything was fantastic. The…read moreonly complaint was my husband wished the pasta had sauce on it and most of our dishes were just a bit over salted. That said, I would definitely come back.

    We (a party of 4) decided to check out The Veranda for the first time recently. We made a…read morereservation and this is a *must*, this is a very small dining room and every table was full during our visit (on a Saturday evening). We started with a round of cocktails that proved to be tasty and well-made. Our waitress was friendly and attentive and indulged our really chatty table's need for more time, over and over- whoops. We skipped an appetizer but the options on the menu looked delicious! The wine list was fairly modest but hit all the necessaries and we settled on a few bottles of chianti. Yep, a few bottles. It was one of those nights! As we awaited our entrees, we could see into the kitchen and there was a chef back there making pasta by hand- they are not lying about that! The mood in the restaurant was friendly, a bit low lit for ambiance but still bright enough to see your neighbors. I would call the vibe "neighborhood bistro" and it had this REALLY warming effect on a chilly, rainy evening. Tables were all full but no one was seated right on top of each other, there was plenty of room to stretch and converse privately. Because I am a masochist and am avoiding gods favorite food (pasta) I ordered the steak. It was served along side roasted potatoes and a rocket salad. The steak arrived at perfect temperature and was seasoned magnificently. I'll admit I am a salt girl- I did not not have add a speck of salt or pepper, it already tasted amazing. I certainly did not feel like I'd missed out by not getting the pasta, even if it did look incredible. My husband got a pasta dish with sausages, and he kept raving about how much sausage was in it and how delicious the sauce was. Our friends got a copy of my husbands dish and the salmon with lemon sauce pasta except my friend requested chicken be substituted and the chef indulged her request! They were equally enamored with how well their dishes turned out. All in all, this was an unexpected delicious find and we WILL be back again!

    Photos
    The Veranda Trattoria
    The Veranda Trattoria  - Chicken Parmigiana

    Chicken Parmigiana

    The Veranda Trattoria  - Rigatoni alla grappa

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    Rigatoni alla grappa

    Prime Mediterranean - mediterranean - Updated October 2026

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