This lovely restaurant, situated on Mobile Bay in Daphne, just opened at the Lake Forest Yacht Club is a great addition to Eastern Shores dining. "Panini" Pete Blohme and business partner Nick DiMario are the new managers and they have done a great job with the renovationd and rebranding. These guys are not new to a good restaurant, they are partners in PP Hospitality that own and operate Panini Pete's and Sunset Pointe in Fairhope, Ed's Seafood Shed in Spanish Fort and Squid Ink in Mobile, all are which outstanding dining spots.
The atmosphere here is fun, comfortable, and welcoming with terrific views practically everywhere you look. While inside dining is available there's lots of covered outdoor seating with relaxing spots with couches inside and out. You'll also notice an open cold bar that can be viewed by customers out front. The sunsets from this spot are spectacular and with a full service bar and places to just chill it makes it a great place to gather with friends for the sunset show.
So on to our experience for our first visit June 8, 2023. We arrived around 2:30 and it was not crowded, there was handicap accessible entrance with ample convenient parking. We were warmly greeted and we're seated outside by the water in large comfortable chairs. Our server was Makenzie, who was very friendly, professional, and took great care of us, welcomed us and took our drink and app order.
We started with their reasonably priced beer and the "Seafood Goblet which is pickled shrimp, cucumber, tomato, hearts of palm, yellow peppers, and chimichurri topped with crab meat, avocado and fresh lime juice in a big frosty goblet. It's visually stunning and overall the flavors were good but the avocado lacked seasoning but we enjoyed it.
My sweetheart ordered The Royal, that's Argentinian shrimp, tossed in a citrusy smoked dressing, served on a grilled roll with fries. She thought it was tasty, enjoyed it, and would definitely order it again. I opted for the Jamaican jerk chicken sandwich served with fries. It's slow roasted chicken thigh, with a papaya BBQ jerk sauce, spicy mayo, shredded lettuce, and tomato. Good to note that Pete has said that their dishes are influenced by other great waterfront restaurants and they do have an eclectic menu like Key West tacos, Argentinian ceviche, lobster roll, and jerk chicken but has been clear that it's "their" take on these dishes. With that said, I thought the jerk chicken was quite tasty, but was not like the jerk chicken I've had in Jamaica. It was tender, well seasoned but not spicy, and other than the bread it was enjoyable.
Dessert was a very nice treat, it's not on the menu so I assume it's the item referred to as "Chef's Sweet Treat", was fantastic. It was a light cake covered with caramel, loaded with fresh blueberries and whipped cream.
The issues I had were the app and entrees arrived very close together and even though the food came out very quickly it wasn't very hot. The bun for my jerk chicken sandwich was a sad hamburger that was tasteless and fell apart with the tender juicy chicken and dressings. I would like to had it in a hearty brioche bun, if it has to be a bun, or even a hoagie roll would be a big improvement. I also saw no mention of locally sourced seafood, or other items, and I do like locally sourced fresh seafood, but I digress.
Bottom line: We really love the venue, the people are outstanding, the food is good, very reasonably priced, and they offer a 10% veteran discount. Highly recommend!!
Open 11:30AM-9PM Tuesday thru Sunday
https://thewaterfrontdaphne.com/
https://www.facebook.com/thewaterfrontdaphne
Note: There's reviews from previous years that do not reflect the current restaurant. read more