This place is absolutely amazing. No fooling, service and staff are top notch. Definitely the most…read moreextensive by-the-glass wine menu anywhere. Gourmet charcuterie and a grill menu available from its partner business next door. Perfect for friends, date night, or even groups.

What a lovely space right next to Mattingly's Tavern in Florida. Great selection of wines and…read moreknowledgeable sommeliers. The owners are great. My first time here to see my friends art display and I had a Malbec, orange wine and brownie ice cream for dessert. I haven't yet tried their food, but my friends raved about the wings. Cant wait to come back!

We have wanted to try The Grange for ages but weren't able to get a reservation. Well, tonight we…read moredecided to just walk in and see if we could get a table and happily we were able to! All I can say is Wow!!! Everything we had was incredible! Saturdays are pri-fixe only (other nights may be too) and the menu isn't huge but it was all amazing. You basically pick either a hot or cold starter or appetizer (some of the options are salads). Then you also pick an entree or main. Before they bring out your appetizer, they bring out a complimentary small starter - today it was a small radish salad and while I like radishes, my husband isn't normally a fan. Well, these may have changed his mind - and I think I LOVE radishes now!! It was incredible. For my appetizer, I chose the "famous Grange" egg rolls - and they are famous for a reason! They were easily the best egg rolls I've ever had. My husband had the Caesar salad and it was also delicious. We shared both easily - and had an egg roll to bring home for our son, too! For entrees we both selected the hanger steak - also incredible. Delicious and tender and both cooked perfectly - his rare and mine medium. Perfection. There were four dessert choices and each sounded fantastic as well - we decided on an apple crumb with homemade vanilla ice cream (me) and a flourless chocolate cake with the same incredible ice cream - and fresh made whipped cream! To wrap it all up, they brought us each 3 small bite sized treats (I will post a picture). They were also amazing...I realize I've used "amazing" and "incredible" multiple times already...I will need to use other adjectives when we go back but suffice it to say that we enjoyed everything we had. GREAT place! Oh! And really nice service too. This is a special place...not fancy but really great

Phenomenal food, service, and atmosphere. 10 out of 10 for…read moreeverything. Hangar Steak dish was insane. Can't wait to go back!

I visited Prime 36 a few weeks ago for my best friend's engagement dinner. It's located inside a…read morecute, old Victorian home with a lot of charm and character. We were seated in a private room for about 25 guests. Appetizers for the table included clams orreganata, tomato and mozzarella, fried calamari, and a small salad before entrées. For my entrée, I had the cajun salmon with a potato croquette and mixed vegetables. We had a cake for dessert but the wait staff also offered tiramisu and cannolis. Everything was fresh and delicious. I especially enjoyed the salmon entree. The wait staff was very accommodating and attentive. They were constantly refilling water and asking if we wanted any drinks from the bar. In front of the restaurant, there is a large patio with seating for outdoor diners. To the left, there is a small parking lot on the property. There's also an inn upstairs for overnight guests. I'm surprised that Prime 36 doesn't have a higher rating because I thought it was excellent and plan to be back!

This was our first time at prime 36 and we did have a great time. The inside does not look anything…read morelike the outside. The food was fantastic chicken parm was very flavorful. The fried calamari was cooked perfectly with a very light breading that let the calamari really speak. I had the risotto funghi filletto which was very flavorful packed in every bite to be honest my least favorite part of was the filet pieces they were less to be desired the rest of the dish really carried the steak. As for my absolute favorite was the baked clams I find a really good baked clams very hard to find. And it was flavor packed in every half shell. As for the service our server was amazing. He was so nice and you can tell had decades of experience. We spoke as if we knew each other for years he was huge part of why our night was so great.

I have visited Skylands several times now and have enjoyed the overall experience. Skylands has the…read morefeel of a country brewery. But since they don't brew anything I guess they would be categorized as a tap house. They offer a nice variety of mainly local beers. They also have a relatively small menu of food items. I have tried several different things. Nothing to really rave about. But nothing to complain about either. All in all pretty decent fare. With that said the real draw here is the property. A country setting strewn with picnic tables and Adirondack chairs. Making it a very nice place to hang for a while. Especially, that they often have live entertainment. I'm a biker and this makes a great destination or pit stop. I will return to Skylands for sure.

Living close to the NY/PA/NJ border definitely has its perks…read more Decided to head over to Sussex County NJ to try something new for lunch. First of all, the beer flights are only $7, the downside is all beer is served in plastic cups, but the pours are nice size. They do have wine but nothing that this wine snob wanted, lol. The kitchen offers something for everyone. I had the hot Italian panini, my husband the pepperoni pizza, zero complaints. Big bonus there's was music on Sunday! Nice gentleman singing not your ordinary songs, like Eleanor Ribgy! Very cool. 2nd Bonus. There's specific parking spots for motorcycles. So we will definitely be back on our scoot with some friends, scenic route from home is no highway. Nice outdoor seating and ice cream for kids, bring the whole fam, no dogs tho.

We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

We came from out of town to catch some live music by Mike Hamel (di'Vine has live music on Fridays…read moreand Saturdays). Mike was great! But WOW! Di'Vine was awesome. Great food (the charcuterie plate was thoughtfully curated including homemade fig jam!) And the drink selection was perfect. Obviously they know their wines! But beer drinkers are equally cared for. The staff is warm and welcoming, and the overall vibe is one that if you choose to hang out for a while, you're well-cared for and absolutely welcomed.

Delicious pretzel with beer cheese. The cheese literally stretches for miles on end!! Absolutely…read moredelicious

Loved everything about our experience at Reserva…read more The cheese/charcuterie/fruit board we shared was a work of art. The wine selection was excellent, with good recommendations from our server and the opportunity to taste wines before committing to them. The setting, music -- everything. A really enjoyable evening that I plan on recreating with others in the future!

On our way down Main Street, we were drawn into Reserva from the live music playing inside. We…read morechanged our plans and decided to grab a bite here. The menu is pretty limited, as it is a wine bar. But the food was very good. The croissants melted in your mouth! The quiche was absolutely delicious. Everything tasted fresh. I was disappointed that they do not offer pão de queijo on Sundays.

On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.