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    The Wallace Restaurant

    3.2 (41 reviews)
    PriceyFrench
    Open • 10:00 am - 5:00 pm

    The Wallace Restaurant Photos

    THE WALLACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups
    Dressy

    Recommended Reviews - The Wallace Restaurant

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    Crystal Grace G.

    If you're looking for a good place to eat with a nice atmosphere, the Wallace is perfect for you. Especially for afternoon tea! You can go to their website to make a reservation for a pleasant experience. Afternoon Tea- 19.50£ per person It comes with a selection of finger sandwiches, chicken, cucumber and cream cheese, smoked salmon and egg salad. They also have a choice of vegetarian sandwiches as well. Massive scones that fill your stomach up so well, along with the fruit jam and classic clotted cream! The desserts are an assortment of some fluffy chocolate delight, a small cake sandwiched in custard, and a cute carrot cake. The choice is loose leaf tea or coffee. They have a massive amount of teas to choose from and coffee as well! The atmosphere and ambience of this place is absolutely lovely. The restaurant is designed sort of like a courtyard but the entire place is covered so rain wouldn't be an issue. Has the feel of being outside but not worrying about weather. The Wallace has a collection of art work, painting and loads of historic items. It's a great place to come to check out and then enjoy tea or a wonderful meal.

    Afternoon tea vegetarian finger sandwiches
    Amanda M.

    ***Warning*** This girl has only had high tea once at Patisserie Valerie and she thought it was great. On the tea trays the little nobs on the bottom were popped off of some of them. She didn't mind. Judge away. So, now I'll start my review. Aside from slow service, the afternoon tea I had with my husband and parents was wonderful. They were happy to provide us with vegetarian finger sandwiches instead of the usual ones with meat and the pastries and scones were truly lovely. The ambiance is also incredible because you're sitting in these really cozy outdoorsy couches under a massive skylight in the middle of the Wallace Museum. Very very nice. Afternoon tea is around 18.50 per person which is a much better deal than a lot of places. With that deal, you probably get slower service and a tea tray that has the bottom knob popped off. That was alright with us. The place was beautiful!

    from where i sat
    Nik T.

    a beautiful air conditioned courtyard located within a free museum. a hidden gem in a treasure trove. a romantic place for that secret tryst. having checked out their website and their menu, i was longing for their steak tartare. but alas it was not to be, the menu at the restaurant to my dismay was different. in the end, we settled for the set menu. 2 course for 19.50 and 3 for 23. limited choices and the lack of a meat option might be a turn off for some. the goat's cheese salad with beetroot and watercress was nicely put together. smooth creamy goat's cheese that was not overly pungent. crunchy, slightly bitter watercress added a nice bite. never knew beetroot came in yellow colour! together with the deep red ones, they added colour and sweetness to the salad. a touch of olive oil and vinegar completed the dish. only complain was that the watercress looked slightly yellow. the pumpkin soup was nicely creamy and truffled. the coarse goose pate was delish! not overly fatty yet spread well over the toasted rustic bread. the roasted sea bass was a real treat for the eye. nicely plated and tasted good too. crispy skin sea bass, crunchy savoy cabbage with savoury bacon, and a dollop of silky creamy mash with lobster jus to accompany. the vegetarian option was really healthy indeed! tender stem broccolis, jerusalem artichokes and roast spelt. tasted better than they looked. and definitely a high fibre diet! the artichokes were perfectly cooked and could easily have been passed off as yummy roast potatoes. roast spelt, which was an important staple in parts of Europe from the Bronze Age to medieval times, is part of the wheat family and tasted like al dente barley. the lemon tart to finish was nicely tart with a layer of crusty sweet caramelised top. a complete package and a winner in my books. the only complain i can think of is the not so comfy seats!

    Aline D.

    After having walked around and taken in the galleries of the Wallace Collection, you find yourself in its beautiful, extremely airy courtyard, which is where the restaurant is situated. The space is immense, with tons of natural light penetrating through the glass ceiling of this over sized conservatory like area. The menu is very French, and has a dish which, I find, seems to be quite a rarity on French menus here nowadays, that is Steak Tartare. They do theirs with a periguort truffle vinaigrette, which is laid out in an unfussy manner, but most importantly fresh and well seasoned. The entrecote of beef, done medium rare, with frites along with a good dollop of bearnaise sauce was wholesome and wonderfully filling. Their desserts consisted of such sweet tooth inducing dishes as Tarte Tatin (caramelised apple with puff pastry), Tarte au Chocolat amer (bitter chocolate tart), and Creme Brulee a la vanille (vanilla cream with caramelised sugar). Very French, very calorific-ally inducing, but all mouthwateringly so.

    Chocolate cake and lemon cake
    Seo Young M.

    The service could've been better. It took them forever to serve two cakes that were already on display. But the coffee and desserts were still yum

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    8 years ago

    Service is absolutley terrible. Staff members not just inattentive but actively rude.

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    13 years ago

    Lovely setting and good food. Our server really went above and beyond the call of duty. I had some sort of incredible cake for dessert.

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    Page 1 of 2

    Review Highlights - The Wallace Restaurant

    “Aside from slow service, the afternoon tea I had with my husband and parents was wonderful.”

    Mentioned in 13 reviews

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.5 mi•Islington, Angel
    •££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.6 mi•Mayfair
    •££££

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    The Wallace Restaurant - french - Updated October 2026

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