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    The Wallace Restaurant

    3.2 (40 reviews)
    PriceyFrench
    Closed 10:00 am - 5:00 pm

    The Wallace Restaurant Photos

    THE WALLACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Dressy
    Good for groups
    Outdoor seating

    Recommended Reviews - The Wallace Restaurant

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    Afternoon tea vegetarian finger sandwiches
    Amanda M.

    ***Warning*** This girl has only had high tea once at Patisserie Valerie and she thought it was great. On the tea trays the little nobs on the bottom were popped off of some of them. She didn't mind. Judge away. So, now I'll start my review. Aside from slow service, the afternoon tea I had with my husband and parents was wonderful. They were happy to provide us with vegetarian finger sandwiches instead of the usual ones with meat and the pastries and scones were truly lovely. The ambiance is also incredible because you're sitting in these really cozy outdoorsy couches under a massive skylight in the middle of the Wallace Museum. Very very nice. Afternoon tea is around 18.50 per person which is a much better deal than a lot of places. With that deal, you probably get slower service and a tea tray that has the bottom knob popped off. That was alright with us. The place was beautiful!

    from where i sat
    Nik T.

    a beautiful air conditioned courtyard located within a free museum. a hidden gem in a treasure trove. a romantic place for that secret tryst. having checked out their website and their menu, i was longing for their steak tartare. but alas it was not to be, the menu at the restaurant to my dismay was different. in the end, we settled for the set menu. 2 course for 19.50 and 3 for 23. limited choices and the lack of a meat option might be a turn off for some. the goat's cheese salad with beetroot and watercress was nicely put together. smooth creamy goat's cheese that was not overly pungent. crunchy, slightly bitter watercress added a nice bite. never knew beetroot came in yellow colour! together with the deep red ones, they added colour and sweetness to the salad. a touch of olive oil and vinegar completed the dish. only complain was that the watercress looked slightly yellow. the pumpkin soup was nicely creamy and truffled. the coarse goose pate was delish! not overly fatty yet spread well over the toasted rustic bread. the roasted sea bass was a real treat for the eye. nicely plated and tasted good too. crispy skin sea bass, crunchy savoy cabbage with savoury bacon, and a dollop of silky creamy mash with lobster jus to accompany. the vegetarian option was really healthy indeed! tender stem broccolis, jerusalem artichokes and roast spelt. tasted better than they looked. and definitely a high fibre diet! the artichokes were perfectly cooked and could easily have been passed off as yummy roast potatoes. roast spelt, which was an important staple in parts of Europe from the Bronze Age to medieval times, is part of the wheat family and tasted like al dente barley. the lemon tart to finish was nicely tart with a layer of crusty sweet caramelised top. a complete package and a winner in my books. the only complain i can think of is the not so comfy seats!

    Aline D.

    After having walked around and taken in the galleries of the Wallace Collection, you find yourself in its beautiful, extremely airy courtyard, which is where the restaurant is situated. The space is immense, with tons of natural light penetrating through the glass ceiling of this over sized conservatory like area. The menu is very French, and has a dish which, I find, seems to be quite a rarity on French menus here nowadays, that is Steak Tartare. They do theirs with a periguort truffle vinaigrette, which is laid out in an unfussy manner, but most importantly fresh and well seasoned. The entrecote of beef, done medium rare, with frites along with a good dollop of bearnaise sauce was wholesome and wonderfully filling. Their desserts consisted of such sweet tooth inducing dishes as Tarte Tatin (caramelised apple with puff pastry), Tarte au Chocolat amer (bitter chocolate tart), and Creme Brulee a la vanille (vanilla cream with caramelised sugar). Very French, very calorific-ally inducing, but all mouthwateringly so.

    Chocolate cake and lemon cake
    Seo Young M.

    The service could've been better. It took them forever to serve two cakes that were already on display. But the coffee and desserts were still yum

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    7 years ago

    Service is absolutley terrible. Staff members not just inattentive but actively rude.

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    13 years ago

    Lovely setting and good food. Our server really went above and beyond the call of duty. I had some sort of incredible cake for dessert.

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    Review Highlights - The Wallace Restaurant

    Aside from slow service, the afternoon tea I had with my husband and parents was wonderful.

    Mentioned in 13 reviews

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.5 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Clos Maggiore - Truffle Mashed Potatoes

    Clos Maggiore

    4.2(166 reviews)
    1.3 miCovent Garden
    ££££

    We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

    The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

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    Clos Maggiore
    Clos Maggiore
    Clos Maggiore - Wine pairing

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    Wine pairing

    Sketch - Macarons

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    4.0(1.2k reviews)
    0.6 miMayfair
    ££££

    Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

    We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    The Wallace Restaurant - french - Updated May 2026

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