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    Richoux

    3.7 (62 reviews)
    ModerateFrench
    Closed 8:00 am - 11:00 pm

    Richoux Photos

    RICHOUX ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Richoux

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    Reviews With Photos

    Cruffins!
    Damien O.

    I hear about the viral Cruffin and of course I had to stop by. Had the steak, fries and onion soup and all were incredible. Absolutely enjoyed my meal. Of course I had to ask for the cruffin and now i know why it's viral! it did not disappoint! It was light and airy and taste amazing. They have different flavors every week and I can tell you it doesn't matter what flavor you get because it's sooo good. Richoux is busy so just be prepared to handle the crowds. The ambiance is what you'd expect. Busy.

    Cruffins
    Dante M.

    The famous croissant muffins, popularly known as cruffins, has popped up in my Instagram explore page wayyyy too many times for me not to make this a priority food stop on my trip to London! The cafe is super modern, and they even have high tea offered! We stopped in and sat towards the front as we weren't dining in or anything. We ordered three different cruffins (all of the ones the had for the day), which included a banoffee, a peanut butter and jelly, and a hazelnut and praline. They were all super tasty, but our favorite was surprisingly the PB&J because of the contrast of sweet and salty. The cruffins is such a cool concept, and is actually a must try in the area! I loved my experience here, and if we had more time I definitely would have wanted to try their high tea and other pastries!

    Best pastries ever!
    Rosalba G.

    Cute French spot with delicious pastries. I highly recommend the strawberry one with a cup of tea.

    Ben L.

    The food was great, but the service was not. It was a busy time (albeit on a Wednesday at 1 pm) but seemed understaffed. The eggs benedict and fries were great though, and everyone I dined with enjoyed their food. The atmosphere was great, so maybe we just had a bad waitperson.

    Finger sandwiches and tea
    Haley L.

    My husband and I wandered in here when we were walking by. Cute place! We decided we wanted to sit by the front so we could look out at the window and people watch. This was our first "afternoon tea" experience as we are from America. Great tea, one pot was enough for us to share. We also ordered the finger sandwiches which were delicious and came with cucumber, ham and cheese, salmon, and egg options. Lots of food for pretty cheap!

    croque monsieur

    Absolutely amazing. We stopped by for a quick bite and if I lived here I would come here everyday. Get a Cruffin!!!! Service amazing, staff awesome, scenery was gorgeous. Il come back everytime I'm in the area!

    Salmon with scrambled eggs

    Charming place in the heart of Mayfair. We stopped by there for a birthday brunch for my sister. Good service, average food. The hollandaise souse was lucking the flavor due to overpowering presence of the vinegar on my eggs royale.

    Andreas K.

    Even though this Tea House is not listed among the 27 best on Tripadvisor, it is high on MY list. Just across from Burlington Arcade, this French Tearoom has among the most wonderful scones to offer. The English tea culture unquestionably has unparalleled style and has occasionally been missed across the Atlantic pond. Richoux used to require a bit of patience to get in, which this time around was not that difficult. Just an excellent and quiet place to replenish.

    Tiramisu
    Nelly H.

    This place is extremely fancy and the food is delicious! They have a wide variety of desserts so it's a great place for not just a good lunch but an afternoon tea as well. The pricing is just fine, good for such a nice place. I definitely recommend this place to anyone passing by. It's very aesthetic and a beautiful place to eat. I tried their tiramisu and a bit of their strawberry cake. The tiramisu was a little heavy on the coffee, but was still one of the best ones I've ever had. The strawberry cake was light and airy and had the perfect texture for a shortcake.

    Orion A.

    Richoux looks pretty fancy and spacious on the inside. I only came here for hot chocolate and a vanilla cheesecake. The prices for them were just fine. Although, if you're getting lunch the price range will surely range from £11-15 as I took a small peak at the lunch menu. I can't really say much for the lunch menu because I only really ordered desserts. Everything I ordered was good!

    Afternoon tea
    Camille L.

    The place is really beautiful, and that's enjoyable. We ordered an afternoon tea, which is made of finger sandwiches, scones, a pastry and a tea (or hot chocolate). The food was excellent, and we couldn't even finish! If I ever come back to London, I'll definitely make another stop here!

    Suanne L.

    I couldn't go to London without sampling an authentic high tea, could I? My friends suggested Richoux, which is supposedly French, but I just followed the locals and suspended by disbelief. The exterior is bright red and classy, and the inside feels very art deco old money pretty. The ceiling is stained glass and the carpets are lush. That said, the restaurant was on the dim side and certain elements of the service made the experience a little less posh, but still good. That said, please don't come in with flip flops, shorts, or tank tops... You would feel awkward. My table ordered the traditional afternoon tea, which comes with finger sandwiches (smoked salmon, egg mayonnaise, cucumber chicken), warm baby scones, strawberry preserve and Cornish clotted cream, rich fruit cake and a pastry with tea, coffee or a mug of hot chocolate. Each person got their own pot of tea and we opted for extra scones. I loved the baby scones - they were the perfect size for tea and to avoid carbing it up too much. They were buttery and fluffy, but I could have skipped on the raisins mixed in. The sandwiches were good, but a little dry. I was expecting open faced sandwiches, but they were full sandwiches with bread on both sides. I loathed the fruit cake, but I've never been a fan anyway. Others at the table who are not so averse to fruitcake said it was tasty. And the raspberry pastry (that looked like a giant macaron) was fantastic. I also really enjoyed my Richoux "own blend" of breakfast tea, which was smooth and well rounded without being steeped too long. The Richoux Earl Grey was also tasty with good notes of bergamot. However, I found the jasmine tea to be too bland, with not enough fragrance to make it distinctive. (Yes, I know its supposed to be a light tea. This was basically drinking hot water.) The service was mediocre. While we had a reservation and the restaurant was only 20% occupied, we still had to wait about 10 minutes to be seated. When we were seated, one of the chairs was covered in powdered sugar. Since my group was a little young and a bit casual, I felt that service was a bit disdainful of us, even though were were not being loud or disruptive. (Perhaps we didn't order enough for them?) Our tea and food came after a 20 minute wait and they let us leisurely enjoy our tea, but it did take a while to get the check. The price is good, especially if you're splitting the tea among a party of 4. But if you're a small party, it will feel very expensive until "tea" really means "lunch" to you.

    Keith T.

    A fantastic restaurant offering the best afternoon tea in London. Forget the Savoy or the Ritz this is the place to be. The place is steeped in history and the decor is truly wonderful (Chinese inspired). Ideally located to Fortnum and Masons, Picadilly and the Royal Academy. This is one of those rare places where you could truly forget you are in the center of London.

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    Great service and food. I was so impressed with how accommodating the place was when a friend ended up joining us.

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.6 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Clos Maggiore - Truffle Mashed Potatoes

    Clos Maggiore

    4.2(166 reviews)
    0.7 miCovent Garden
    ££££

    We spent Valentine's Day at Clos Maggiore and it was an incredible experience from start to finish…read more If you are planning a visit, book well in advance--this spot is popular for a reason! The Food: We did the Valentine's set menu, and a fair warning: it creeps up on you! Every course is delicious, but by the time dessert arrived, we were absolutely stuffed. Even if you aren't typically a seafood fan, give it a chance here. The dishes are incredibly approachable, well-balanced, and clearly had a lot of thought put into the flavors. The Vibe & Dress Code: The atmosphere is unmatched, but learn from our mistake! We spent the day exploring Covent Garden and didn't have time to head back and change. You definitely want to dress smart-professional to match the elegance of the restaurant. We felt a little underdressed for the level of experience they provide! Summary: Romantic, delicious, and worth every penny. Just dress up and come hungry!

    The service here is always impeccable, and the decor is unparalleled, especially during the…read moreholidays. Given how difficult it was to get a seat, I would have liked to have been seated in the main dining room with the more impressive array of decorations, but my tiny table tucked away in a corner near the entrance wasn't all bad; decorations were still plentiful, and I didn't feel in the way of passing traffic. With the food, you get what you pay for; which may not be as much as you might think given the "poshness" of the place. Without booze, you shouldn't end up paying more than £50pp. The menu has an array of seasonal favorites like Hertfordshire Beef with a red wine jus, roast chicken with leeks and girolle mushrooms, and seasbass with Autumn vegetables. Seasonal desserts are also available and the booze is seemingly never-ending. You can never go wrong with the chicken here, regardless of season, and with a seasoned sommelier always on-hand, rest assured all your wine pairing needs will be met. The beef and venison dishes are also superb, with both light and hearty sides to compliment them perfectly. Dessert can be a hit or miss. I didn't like my first experience here with the Delice, but my second experience was a delicious poached pear with a superb buckwheat ice cream and buckwheat-infused biscuit. I paired mine with the recommended Bordeaux wine to wash down the sweetness, and let me tell you, it was an extra £14 well spent. Overall, this isn't the type of place you visit every week, or even every month, but it's definitely worth planning months in advance to come during the hholiday season. Reservations are a MUST.

    Photos
    Clos Maggiore
    Clos Maggiore
    Clos Maggiore - Wine pairing

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    Wine pairing

    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.3 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Richoux - french - Updated August 2026

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