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    The Veranda

    4.2 (65 reviews)
    Closed 3:00 pm - 10:00 PM

    The Veranda Photos

    THE VERANDA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Veranda

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    Veranda Bar
    Gregg H.

    This was probably one of the best meals of my life. Definitely in the top five. Rabbit confit, incredible. Waygu beef, amazing. Scallops and red pepper polenta, unbelievable. This place was a concerto of perfection. The service was impeccable. The food amazing and the setting incomparable. Delicious wine and the best company available made this dinner a once in a lifetime event. If I ever get back to Bar Harbor, this is top of my list. And, to top it off, serenade by a live piano lounge singer! Nuts!!

    Where's the rest of the dish? This is literally how this plate was served with 3 scallops and 60% empty space for $50. Yikes!

    Don't get the scallops- unless you want to go home hungry. Everything else was spectacular and the view was incredible.

    Kristen L.

    The food is decent, but I'm rating this a 3 for the ambiance and service. The restaurant advertises that every table is an ocean view table, which is technically accurate if you consider looking out across four other tables to be an ocean view. The table structure is strange because you're closer to the table next to you than your dining companion across from you. Not the intimate dining experience I was expecting. The service is also slow and the stretches between courses are too long. Perhaps it would be less noticeable if you were in earshot of your partner and could maintain a conversation. As far as the food, the quality of the ingredients is as expected from a restaurant of this caliber. We had the bavette and roast pork and both were delicious and well-paired. Dessert stole the show with a chocolate meringue with orange cream and cogniac ice cream. We'll likely try other places in the harbor before coming back, but won't take it off the list completely.

    Tagliatelle with clams
    Jennifer B.

    Excellent service. Food was beautiful and menu offer the right variety without too much. The atmosphere of the restaurant is very chic without being stuffy. Staff was very friendly and helpful.

    Epic S.

    I don't think there's a place in the world like the Veranda. We sat outside overlooking a beautifully landscaped pool and garden that met with the ocean and reflected spectacular sunset colors. It was like having dinner in East Egg with The Buchanans. The unique menu had us wanting to try one of everything! Each dish and its perfectly matched ingredients were so special and full of flavors that complimented each other. The craft cocktails were artistic with deliciously bold tastes. We had to try them all! The kind staff completed the luxurious feel of the atmosphere and were so attentive. Their gentle hospitality was the warm blanket for a calm and cozy dinner outing that had us smiling all the way home. We can't wait to return!

    The orange chocolate cookie meringue
    Billy R.

    We had dinner here last night and it was simply amazing!! Definitely a higher end experience but absolutely delicious! We had the risotto and the scallops - both were spot on and simply fantastic!! Oh and the orange chocolate cookie meringue was absolutely decadent. I would highly recommend giving this place a try if you are looking for a fine dining experience.

    Caviar service
    Jane M.

    We went here for a special anniversary dinner with friends and had a lovely time, though there were some misses which is unfortunate given the very high price tag. The restaurant is set in a very elegant inn right on the Shore Path that feels expensive and exclusive. There are tables on the porch with a gorgeous view as well as some tables inside in very nice space and some view was well. The cloverleaf dinner rolls with smoked seaweed butter were absolutely amazing. And the cocktails were both visually stunning and delicious. The food was hit or miss. My quail was tasty but lacked the crispy exterior. The caviar service was impressive with gorgeous handmade chips and crème fresh topped with edible gold leaf. However, the beet blinis tasted a little cardboard like. Mushroom truffle risotto was nice. Swordfish and Brussels sprouts were excellent. Duck was fine but small. Banana creme brûlée and mango white chocolate mousse were really mediocre and coffee was very potent. Also disappointing was the failure to acknowledge that one of our guests is a vegetarian. The hostess noted it on the reservation but then my friend was presented with an amuse bouche with duck. When we reminded them they didn't offer any substitute (an additional roll would have been nice). I do note that there was a beautiful cozy bar next to the dining room with a piano player and singer who was great. Travelers with disabilities should note that there is no accessible parking for the restaurant. All of the parking is for hotel guests only. There was one non-compliant accessible parking space (no access aisle and improper signage) which we were unceremoniously asked to vacate (even though we have a parking placard) because they were holding it for the owners who were staying at the hotel. (They later showed up with their Rolls Royce). I wonder if they would have booted a hotel guest with a placard? We were directed to the public parking lot on the other side of the fence with the gate to the restaurant parking area. However the accessible parking space in that lot was not located close to the gate and there is no accessible route from that public parking through the gate to the front door. Not the best beginning evening.

    Cinder ice cream
    Lara M.

    This was the best meal I had in Maine, and one of the best meals in my life. I am worried that many people will miss this place since it lies at the end of a secluded side street at the end of a main road, so unless you want to go here on purpose, you will not see it from the street and could easily go about your business never knowing its existence. I found this place by searching for 'romantic restaurants' while doing my vacation research, since this was going to be my one nice date night with my husband while we had a babysitter on vacation, and I am so glad we chose this place. I have never had a tasting menu- but it's been on my bucket list for a long time. The menu, or Guidebook as they call it, is filled with small one line poems, riddles, and puns. I had a great time thinking about what would be on the next plate, and talked with our lovely server about this. We ordered some wine, but the server couldn't find it anywhere in the restaurant. We ordered a different bottle but she gave it to us for the price of the original one we requested- which was very nice of her. The presentation of each dish was breathtaking. Each choice of plate and bowl were carefully thought out. We had venison, scallops, prawns, truffles, duck, caviar, ice cream, and more. One after the other, more gorgeous and more complex. The decor of the restaurant was thoughtful and upscale but not intimidating. The bathroom was underneath the stairs- which sounds silly but was beautiful and roomy, with a gold duck faucet! Out back there is a fire pit that you can enjoy, with blankets if you get chilly. We sat out there with our coffee and met and spoke with some other vacationers and had a lovely time. The place manages to be very high end but not uninviting. It remains refined but not off-putting, which a lot of nicer places can be. You don't get the imposter feeling dining here, but you do feel super pampered. I wish this place was close so I could visit again, and I wish I had enjoyed the bar on another night. Next time I am in Maine I will definitely be staying here!

    Gabrielle D.

    Cannot say enough good things about the tasting menu at Veranda Bar. If you stay at the Balance Rock Inn, your steps away from this supreme restaurant. Seating allows for uninterrupted views of the ocean as well. The tasting menu was presented as a "Guidebook" but didn't exactly say what each dish was. It was fun to guess as each course arrived. There was a good balance of flavors in every course and I was left extremely satisfied. I also got the optional wine pairing which included considerable pours for each course. There was a coffee Panna cotta on the menu that I regret not also getting. There's always a next time!

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    4 years ago

    Outstanding food and ambiance. We dined there this past Saturday eve and we're back on Tuesday eve. Not inexpensive, but well worth it!

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    6 years ago

    Food is spectacular. Location and views are great. Can't go wrong here. Had the venison

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    Page 2 of 2

    Ask the Community - The Veranda

    Is there a dress code?jeans acceptable with a nice shirt?

    Yes - absolutely!

    Don’t See Your Question? Ask Away!

    The Terrace Grille - Delicious beers and crab dip.

    The Terrace Grille

    4.0(204 reviews)
    0.2 mi
    $$

    Saturday, July 2025: My husband and I traveled from Wisconsin to Maine and wanted an authentic…read morelobster experience on the water. We liked the outdoor dining setting at The Terrace Grille so opted to have lunch there outside. We went there at 1PM on a Saturday and were seated right away. We didn't get a table right next to the edge but we could see the water perfectly from our seats. Our waiter was very friendly but he, and most of the staff, were transplants. Our waiter told us he didn't know where lobsters came from until he recently moved here. lol For an appetizer, we shared the Crab & Appetizer Dip. It was delicious!!! Definitely not healthy but we didn't care, we ate most of it. Tip: eat it while it's hot! It's definitely not good cold. For lunch, I had the Bar Harbor Lobster Cobb salad and my husband had the Steamed Maine Lobster. My salad was amazing! The lobster was fresh, tender, and overall the flavors of the salad went well together with the honey citrus dressing. My husband wasn't crazy about his lobster, he said the meal was acceptable but the lobster was overcooked.

    We had a great experience here! They don't accept reservations, only walk ups, but we had no issues…read moregetting a table. The outdoor seating area is GORGEOUS with great water views of Frenchman Bay and Bar Harbor. We ordered a bowl of NE Clam Chowder, Lobster Bruschetta, Lobster Chef Salad, and the Haddock. Everything was superb! What the chowder lacked in salt it more than made up for in deep, rich clam flavor! The haddock was also divine! A great experience for sure!

    Photos
    The Terrace Grille
    The Terrace Grille - Braised Short Rib

    Braised Short Rib

    The Terrace Grille - The fire pit on the hotel grounds

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    The fire pit on the hotel grounds

    Tap & Barrel Tavern - Big Tap Burger and Parmesan Fries

    Tap & Barrel Tavern

    4.6(247 reviews)
    0.3 mi
    $$

    Excellent find. Fantastic meal. Heck of a good time…read more Lots of beers and booze to choose from nestled in all warm and cozy in the eclectic environment of Bar Harbor, ME. I had the burger special which was fucking fantastic! I was getting pretty tired of seafood at this point and it was the most refreshing change of pace. It was one of those just in time food experiences. C went for the crab cakes. What a gorgeous version of crab cakes they were! Fancy pants presentation and all things considered some of the best crab cakes we had on our trip. Bartender was really friendly and was super proud of their whiskey/bourbon collection. He did point out a few bottles to us that were really quite special and hard to come across. They had some Penelope variants that were unseen to me. I would come back in a heartbeat. If I lived nearby, I would be here all of the time. There were a ton of interesting menu items I would like to try. '26 - 26

    We stopped here for lunch. The food was great, service was good and the craft beers in tap were…read moreexcellent. I had the scallop street corn dish with seared scallops in a dish of homemade creamed corn which I recommend. Others in our party had the lobster roll, the French dip, the fried haddock sandwich and a burger. All agreed that the food was very good and we would stop there again.

    Photos
    Tap & Barrel Tavern - Glasses

    Glasses

    Tap & Barrel Tavern - Brisket sandwich with parm fries!!

    Brisket sandwich with parm fries!!

    Tap & Barrel Tavern - Old Fashioned with Weller; 12 year Rip Van Winkle

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    Old Fashioned with Weller; 12 year Rip Van Winkle

    Porcelli’s - Focaccia, Baby Kale Caesar Salad, Orecchiette

    Porcelli’s

    4.2(34 reviews)
    0.3 mi

    I was recently solo traveling in Bar Harbor and was just not in the mood for another lobster roll…read more Italian food sounded really good this particular evening, and Porcelli's just happened to be right next door to my hotel. Score! I made a reservation for one but that wasn't really necessary on this particular Sunday evening in September. There were several patrons but it wasn't overly busy. I was given a four-top table which I was grateful for so I could spread out my Acadia maps and plan out my next few days. (It's a bit dark in the restaurant but I wasn't going to be *that* person and pull out my flashlight...) I ordered myself a glass of red wine, focaccia bread, and decided on the lobster tortellini appetizer, despite avoiding lobster, as already mentioned. My waitress let me know I could increase the number of tortellini so that it would be entree size. It was so amazing! The sauce was a sun-dried tomato sauce which was a great complement. The portion size was just was I was looking for. I can now attest lobster tortellini is better than lobster rolls. Great restaurant in Bar Harbor on Main Street! I look forward to coming back next time I am in Maine.

    Very cute place a ways south on main in Bar Harbor…read more Authentic Italian and everything was great. Meatballs were very tender...veal? Caesar had an unusual column presentation wrapped in jicama. Lightly dressed and didn't need it. Focaccia was epic and the olive oil was meaty. Osso bucco was a little dry but the sauce and polenta with it was amazing. Bolognas was amazing Fun, classic Italian interior with music that put me back in the godfather. Service was good. Go.

    Photos
    Porcelli’s - Interior

    Interior

    Porcelli’s - Tiramisu Tart

    Tiramisu Tart

    Porcelli’s - DOCG Reserve Sour (right) and Blueberry Rosemary Mule (left)

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    DOCG Reserve Sour (right) and Blueberry Rosemary Mule (left)

    Leary's Landing Irish Pub - Beauregard Margarita - Bar Harbor - Leary's Landing Irish Pub

    Leary's Landing Irish Pub

    4.2(367 reviews)
    0.2 mi
    $$

    Reviewed the menu and decided this is where I wanted to come after a long day hiking in the park…read moreand starving after skipping lunch. This spot is cozy and quaint and full of friendly local staff members. It was Kentucky Derby day and a lot of folks we were watching it as we walked in, ambiance was jovial and loud. Greeted immediately by the hostess and bartender and waited a short while for a table to open up. I ordered the chicken sandwich and my husband ordered the Reuben. He is Jewish and loves Reubens, gets them all the time. He said this one was really, really good. Great texture to the meat. Now, my Chicken Sandwich - was the best I've ever had in my life. I told my husband, I will be holding any and all future chicken sandwiches up to this one as the benchmark. The breaded chicken breast was huge and delicious quality white meat. It was dipped in buffalo sauce, and had fresh slaw, pickles, tomato and blue cheese sauce. It was DECADENT and it really hit the spot for me after a long day. I could not stop eating it. YUMMMM. Oh, we also ordered the pub fries - loaded with aioli and cheese and greens. Fries were delish but a bit too much aioli for our taste. Still, wonderful! Huge portion. Overall, food was yummy, out quickly, service was great and we loved the vibes. Easily a fav for us on this trip and we'll be looking forward to coming back again some day!

    The food is outstanding, the service was great the atmosphere is fun. A VERY Irish pub. Great…read morevaried menu. Our waiter was outstanding and very pleasant. He pointed out "all the sauces are in house made."and the tartar sauce is the best I have tasted. He also, when taking our order, pointed out Ladies first, which I impressed with, not many restaurants make a point of that anymore. 5 stars, highly recommend

    Photos
    Leary's Landing Irish Pub - Grilled Veggie Sandwich - Bar Harbor - Leary's Landing Irish Pub

    Grilled Veggie Sandwich - Bar Harbor - Leary's Landing Irish Pub

    Leary's Landing Irish Pub - Simple Salad with Blackened Haddock and Fish N' Chips - Bar Harbor - Leary's Landing Irish Pub

    Simple Salad with Blackened Haddock and Fish N' Chips - Bar Harbor - Leary's Landing Irish Pub

    Leary's Landing Irish Pub - Summer Salad - Bar Harbor - Leary's Landing Irish Pub

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    Summer Salad - Bar Harbor - Leary's Landing Irish Pub

    The Veranda - cocktailbars - Updated May 2026

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