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The Upper Crust

4.2 (98 reviews)
InexpensiveBakeries
Closed • Closed
Updated 3 months ago

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Spicy hen on sourdough
Ellie D.

This restaurant was the highlight of our excursion to the town of Middleburg. The original shop is an a house that's over 100 years old and it has character. If the lines long it'll move relatively fast, the interior is very small. There is a bunch of seating outside as well as in a small extra building out back for the colder days. What I got: Spicy hen on sourdough - 5* this was fantastic! The spicy chicken had great flavor and the sourdough bread was surprisingly soft. Okie dokie - 4* a very yummy cookie.

Allie Y.

I really like this tiny, quaint bakery! my boss loves their cow puddles, so typically we end up getting a ton of them at a time. located across the street from the Safeway, this little bakery now takes credit cards via Square & cash. super convenient for me now as I don't have to take cash with me anymore. I took a ton of photos, but I didn't realize until afterwards, they have a sign that said no cell phones :x sorry! their baked goods are always good. cow puddles are these chewy, addicting cookies made with some decadent brown butter. I also bought a honey bun for myself and a sugar cookie for my daughter. she really enjoyed it as it was a cute little purple horse! the chocolate croissants were so good. I wouldn't compare them to an actual French one, but good for what you're getting. I honestly had to stop looking as I wanted to buy everything myself (pregnancy cravings). great little stop for anyone in the area!

Cow puddles is cute. My friend took one home.
Jodie C.

After our Best Thai experience, we decided on desert. I Yelp desert, and came across The Upper Crust. I was excited. -We weren't aware it was in the same building as an ice cream shop. A nice couple directed us to the back of the bldg where people were seated for outside eating. We walked in and shuffled around a bit because the spot is really small and three other people were in there. We were handed a menu that had sandwiches and croissants. ??? I looked around and saw a small ice cream board. Then behind me was a board for desserts. Very confusing since the shop is called The Upper Crust. Anyway, we saw my fav. Lemon Bars! I think they were $1.25 each. We got 2. A cow puddle cookie and a snickerdoodle cookie. I think my friend got some type of raspberry something plus two small cups of vanilla ice cream. I asked if the ice cream was made in-house. Lady said they get it from Gerber in Winchester. (which I am familiar with.) We put our goods on a tray and sat in the back, outside at a table. Took out my lemon bar. It didn't look like a traditional lemon bar. I bit into it..it didn't taste like a lemon bar either. Should a little custard-y..but it's not my shop. I put some ice cream on it and ate it a-la mode. I did like the crust wasn't full of sugary Graham crackers but had oatmeal incorporated. I appreciate that. The snickerdoodle was a bit less than exciting. Just a cookie. Rather dull. - Upper Crust had 5 pies for sale within view, an L shaped showcase of cookies, ice cream and, more-so, sandwiches and croissants. I was disappointed. Especially with the lemon bar but also in general. I'm not saying I wouldn't come back to get a $1.50 brownie but I'd prob look for better options in town, first.

Inside
Emily C.

On a side street, just off Main, with a tiny front porch, littered with chalkboards touting daily specials, I spotted a place to which I was immediately drawn. A bakery with fresh cookies, pies, breads, cakes and classic sandwiches made to order. It is overwhelming the array of fresh baked goods piled high on tables and filling the glass display cases. I wanted to take a bite of everything. I enjoyed a hearty chicken salad sandwich, complete with grapes and almonds on their home-made rye bread. The chicken was pure, fresh and delicious-- no funky cartilage chunks or like-- *wtf did I just bite into* moments with this sandwich. It was so good my mom and I actually ate there the next day and got the same thing! (I am usually more adventurous and want to tackle menus, but I was craving this sandwich). There are several tables behind the restaurant for pleasant outdoor dining. For desert I had an Okie Cookie-- two chocolate chip cookies with vanilla butter-cream frosting in the center. I paired that with a 2% milk. Highly recommend.

A couple delicious cookies to carb up while biking.

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20 days ago

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9 months ago

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3 months ago

Love this place, best fresh baked goods in a 200 mile radius! Add French bread baguettes!

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8 months ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

The cookies were fresh made and delicious !!! They tasted homemade. They was a line but it moved quickly. It's a cute local store.

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15 years ago

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10 years ago

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4 years ago

The ice cream is so good. We had peach and vanilla, and the portion is big! The service is nice.

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6 years ago

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Curly's Cafe - Peppermint bark brownies

Curly's Cafe

(2 reviews)

Really enjoyed the homemade from scratch cake I was able to pickup last minute. Tastes so good to…read moretreat yourself or others!

Do you like Cookies, Cakes and Rolls? Maybe cinnamon rolls? Challah bread? Anything that involves…read morebaking and carbs? Then run, Don't walk. Ok, maybe walk, because if you're like me and exist on a diet of chocolate chip cookies from Alana, there isn't much running involved. But that's not the point. The point is there is a new player in town in the home-based bakery division. Curly's Café. Producer of some of the finest baked things this side of the Mississippi. What's that? You're gluten intolerant? You can't have sugar? You're a vegan and can't have butter and milk? Just like that friend in a MLM trying to recruit you to sell tire polish, I've got an answer for every reason you can't buy here. She did the ole "Folgers Switch" (Are any of you old enough to remember these commercials from the early 80's where snooty restaurants served folgers coffee to their patrons and then edited it to make it look like they enjoyed that crap) on me and gave me some gluten free cookies instead of my usual 900 calorie per bite cookies, and I couldn't tell the difference. Zero. They tasted like real cookies. They were so good, I gave one to the spirit of John Wayne, who immediately stopped berating me for eating anything other than traditional 1950's baked in butter and lard cuisine, and converted to the first church of gluten intolerance. And if you know the Duke, he doesn't just endorse any old product that's willing to pay for his chemo. Nope, he personally tests the cigarettes and whisky he'll appear with, so getting him to say that her allergy friendly cookies are the fat schniznits (John wayne was a rapper in the early 90's), is a huge, huge endorsement for Curly's Café. But don't worry, not all her cookies and cakes are vegan and gluten friendly. If you're like the other 80% of America and are looking forward to treating your body like a roman temple being sacked by the vandals and visigoths (Interesting note, many of the Germanic tribes that wiped out Rome occasionally, had names that we now associate with ruining or looting society) Alana is fully willing to give you both barrels full of carbs, wheat, and butter, and then reload. These things are packed so dense with flavor that they actually bend time and space around them. You can actually see the event horizon around your box of cookies That's why she can only make them 12 at a time. Any more, and they'd achieve critical mass and collapse into themselves and create a singularity that would result in your own star floating around in your kitchen. So stick with 12 and leave the nuclear fusion to the engineers at MIT.

The Upper Crust - bakeries - Updated May 2026

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