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Upper Crust Bakery

3.9 (88 reviews)
ModerateBakeries, Desserts
Closed Closed

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the upper crust sign
Ariel W.

I had pie brain from the upcoming Thanksgiving holiday. I love all pie, fruit, chocolate, and savory. Roll out a crust, slap in a filling, and I am there for the first slice. As much as I love pie I really don't like rolling out a crust. I have a good recipe and every time I make a pie I think it was worth the effort but the idea of baking a pie exhausts me. I always wrestle with the idea of is it worth it to spend the money on ingredients and bake the pie myself or should I just buy one for the Thanksgiving table and no one would probably care anyway. To that end I decided to taste test the pie at Upper Crust in Lake Worth. Upper crust got its start in 1978 when Raul Quintero and his family moved from Pompano Beach to Lake Worth where he purchased an old cake shop located on Dixie Highway and worked on developing deep dish pie with a flaky crust and fresh fillings. Upper Crist is right near a thrift store I like to frequent so it was convenient stop to make after my shopping trip. There is a small amount of street parking on the side of the building. Come early for best selection. If you wanted to preorder pies for the Thanksgiving holiday you had to have it in by November 15th. They had a select number of additional pies for purchase. Pies are 9 inches deep and serve 8 and will stay fresh for up to 7 days after purchase. They also have mini pies but not for Thanksgiving. The first thing I noticed is that prices have gone up since the menu was last posted on Yelp. Fruit pies have gone from $14.50 to $18.00. A mini pie is now $5.00. I ended up trying an apple mini pie. It was good but didn't make me want to spend nearly $20 on an apple pie. According to CBS Sunday morning segment you can save up to 50 percent by making your own pie so that is what I did. I bought the ingredients at Aldi's and made the Pioneer Woman's recipe. I probably saved even more than that. If you don't care about the price or are in a time crunch, they have a lot of flavors and make a good pie. It was superior to a supermarket pie but they are getting pretty expensive.

Apple pie
Elmer j L.

It's been a year or two since I was here for the first time. We live two hours north. We passed by the area again and remembered how good those pies were. We travel extensively due to work and those pies reminded me of pies in Europe. Their crust is the right crisp and you can taste the freshness of the ingredients. No boxed pie taste. On the photos you see the during and after I eat a slew of each. They tasted as good as 2 years ago.

Disaster
Heidi S.

First pie from here was a blueberry, they must have forgotten the corn starch and it was awful. we purchased upper crust pie from another retailer who offered to replace the pie We are determined LOL and went back for a cherry and it was AMAZING. Obviously someone didn't make the blueberry right. Uppercrust doesn't read their social media , I did try to reach them about it first. I have pics of the bad blueberry pie. We ate the good one too fast to photograph.

Blueberry up close!
Britt Z.

I have been hearing about Upper Crust for so many years so I decided this will be the year to give them a shot. I was very happy with the blueberry pie. It had a lot of filling and wasn't overly sweet which I appreciated. The crust was very good and the pie was freshly made. Would definitely order this again. The banana cream pie was good but I was a bit disappointed with how it was prepared. The crust was good, same crust used for our blueberry pie. The creamy banana filling was amazing and had freshly sliced bananas mixed into the cream filling. I was let down because the pie could have used a lot more filling. The top was covered with whipped cream, lots of unnecessary whipped cream. More crust and whipped cream than the pie filling. The pie was still excellent but for $20, I would have expected more of the yummy filling. I am looking forward to trying their butterscotch cream pie and their peach pie. If you don't want to drive to Lake Worth you can pick them up at Bedners Markets. Ellie's 50's Diner did me a favor and added our pies to their order. Even though the banana cream needed more filling, I wouldn't hesitate to order it again. The pies are fairly priced considering they are made with high quality fresh ingredients. I will order again and I hope you give them a try too. Very, very good.

My sister loves banana creme pie.

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13 years ago

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13 years ago

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11 years ago

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9 years ago

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12 years ago

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9 years ago

This is the best bought pie you'll get in South Florida. Especially try the key lime and the strawberry rhubarb. Yum!!

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15 years ago

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9 years ago

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Ask the Community - Upper Crust Bakery

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First the name "Tasty Bakery Inc" PERFECT NAME. This place is a typical Haitian bakery. Best of its…read morekind in all of south Florida. First when you walk inside don't aspect anything fancy or much direction at all. But you are warmly greeted by the best smell in the world. Fresh baked Haitian bread and Haitian Patties. These are very different from Jamaican patties that are normally thicker and yellow in color. Haitian patties are flaky and white or golden brown in color and lighter in texture. Patties - Ground beef, turkey, chicken, or black herring. For about $0.85 ...most other bakeries sell then at $1 each and no where as good as "Tasty Bakery". I normally will buy one of each! In addition the shop has traditional Haitian drinks (Akasan, Haitian chocolate milk, tropical fruit juices, and colas), candies, and other sweets.This is also the spot to get information about anything Haitian in the area. There have plenty of flyers about parties and events along with cds and videos at varying times. I always find a way to drop into this place when I'm in town.

I ordered the Fried turkey. The turkey had no seasoning and tasted like it wa prepared by a child…read morejust learning to cook Haitian turkey. The plaintains were under fried, not even close to crisp. the rice tasted like it was cooked the day befor. I'm extremely disappointed. The absolute worst Haitian food I've ever had. I've tasted better tastier and better prepared food in a hospital

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Upper Crust Bakery - bakeries - Updated May 2026

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