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    The Tin Fin

    3.8 (237 reviews)
    ModerateAmerican, Seafood
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order The Tin Fin Takeout or Delivery

    The Tin Fin Photos

    Business Info

    THE TIN FIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Tin Fin

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    Ribeye Steak with baked potato
    Kat H.

    Best things first: would recommend their fried green tomatoes for an appetizer! the steak, cooked perfect, melted in my mouth and seasoned just enough to enhance the cut without being overpowering. Came with a herb butter on top that was wonderful. The chicken Alfredo was wonderfully done as well, flavorful where you might find a bland sauce at other restaurants. It also came with a delicious bread. Overall portion sizes are worth the price point Improvements: the seafood boils came with a lot of food but could have been more flavorful, cooked with seasonings rather than just having dipping sauces for your seafood. But still made with fresh shrimp crab and sausage that were cooked just right. The fried okra was ok, but would've been better if it wasn't fried whole but cut into smaller pieces, to give it a little more of a crispy aspect. For a Saturday evening they weren't too busy which was nice as we were a party of 6. The service was great, our waitress was very patient with answering our questions about the different types of fish they had. It can be a little expensive, but not too over priced, I would say a nice date night, or like us, a good place to bring guests when visiting Rincon/port wentworth

    Drink & Dessert Menu
    Trisha C.

    Everything is always excellent at The Tin Fin! Fresh Seafood, consistent weekly specials you can always count on, perfectly done spuds, and the corn flame encrusted French toast during their weekend brunch is mouth watering!

    Buffalo chicken salad
    Tanya J.

    One of the better dining options in Rincon. Plenty of parking and plenty of options. We came here on a Sunday evening around 5:30 with a party of 7, including a baby. They have several seating options for little ones under 5 (booster seats and car seat holders). There are a lot of options for fried foods, but like the grilled and blackened options as well. Decent priced items with the option to customize your order. Small menu of drinks and a few cocktails as well. Really great service! This place is decent for what it is - there isn't anything that stands out. I do wish the mahi mahi sandwich had some sort of sauce or remoulade - that would have made it a bit more distinguished. I don't know if I'd go back unless I would have too- but I believe it's one of the better options to dine in rincon.

    Ribeye special with two sides + side of fried shrimp
    Kimberly G.

    Love supporting local and when the food is delicious it makes it that much easier. I would one thousand percent recommend the creamy crab stew. I could drink this goodness all day. The flavors are what makes the stew so yummy! Well seasoned and creamy with chunks of crab meat. I tried the steak special with 2 sides. (don't judge- I chose 2 starches :D) and added a side of fried shrimp. Everything was delicious! The fried shrimp was the star in my opinion though. Crispy, well seasoned and not greasy.

    Shrimp salad sandwich with side of black beans and rice.

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    3 years ago

    Way Too much Onion Rings But good I like everything there At Tin Fin It's so good and nice people

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    3 years ago

    Food is ok . Service ok . Atmosphere ok . All you can eat crab legs are very small portions . Not as good as I would

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    5 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Very good service. Excellent food made fresh. Loved the decor and the Chocolate Cherry Martini was fabulous!

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    2 years ago

    Enjoyed the food and great service. 5- Stars +. Beer and seafood go together and add myself anytime I am close.

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    4 years ago

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    3 years ago

    The food was average seafood fare but out server/bartender was superb. The restaurant is clean and barnacle themed.

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    3 years ago

    Their food will force you into REGULAR CUSTOMERS.., it really IS THAT Simple..!!! We would recommend them without ANY Qualms.

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    8 years ago

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    2 years ago

    First time there, found numerous hairs in our calamari. That was just the appetizer. Seafood was over cooked.

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    2 years ago

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    3 years ago

    Delicious and great food I love their shoring and spuds ! Also the crab legs the waiter is nice

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    6 years ago

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    3 years ago

    Decent food. Somewhat clean environment. A little loud. Service good. Would maybe go again.

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    9 years ago

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    3 years ago

    Great food! Shrimp and grits and a shrimp po boy. She crab stew also. Service was excellent.

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    4 years ago

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    3 years ago

    Service a little slow at times, but understandable with current staffing issues. Food is always wonderful and a good value.

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    7 years ago

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    Page 2 of 6

    Ask the Community - The Tin Fin

    How much is Tuesday crab legs all u can eat?

    $45 per person

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    108 Ale House - Kids cheeseburger

    108 Ale House

    4.4(139 reviews)
    2.3 mi
    $$

    We ate at 108 Ale on a Friday night. From the outside, the place looks small and parking is…read morelimited, but the inside really surprised me. There were plenty of seats and a separate bar area, so it didn't feel cramped at all. The hostess was friendly and seated us right away. Our server, Becky, was great--attentive, friendly, and on top of everything. The burgers were a highlight--huge 1/2-lb patties and very good. The Caesar salad was also perfect. Unfortunately, the dynamite sticks were a miss. They're supposed to be similar to a cheese stick, but the breading wasn't good, the center was cold, and the dipping sauce that came with them was equally unappealing. I asked for marinara instead, but it was brought out cold as well. That said, the staff, burgers, salads, drinks, and overall service were all great. For four people, the total was $86, which I thought was very reasonable. Overall, a solid spot with a few items that could use improvement.

    108 Ale House is one of the go-to places to grab takeout in Rincon. Ordering ahead and taking it…read morehome doesn't compromise the taste one bit! I always get the 108 sandwich (aka French dip) with chips + a side of beer cheese. The sandwich is large and loaded with meat and cheese. I love their homemade chips. But the beer cheese is my absolute favorite thing on the menu. It's sooo good! The service is always great. Every time I'm there the restaurant is packed!

    Photos
    108 Ale House - We spent our waiting time looking at the dollar bills on the wall. Cool addition!

    We spent our waiting time looking at the dollar bills on the wall. Cool addition!

    108 Ale House - Fried shrimp and whiting

    Fried shrimp and whiting

    108 Ale House

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    Georgia Comfort Kitchen - BBQ Totchos

    Georgia Comfort Kitchen

    4.3(84 reviews)
    4.3 mi
    $$

    All three. Melina was very attentive, and recommended the…read morebuffet. Good advice. Good food, good service. Met the manager too. Dedicated and friendly. Some old fashioned Georgia Comfort after a long day.

    Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

    Photos
    Georgia Comfort Kitchen - Georgia Country Kitchen main dining room

    Georgia Country Kitchen main dining room

    Georgia Comfort Kitchen - Collards

    Collards

    Georgia Comfort Kitchen - Peach Cobbler Cornbread

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    Peach Cobbler Cornbread

    The Tin Fin - tradamerican - Updated May 2026

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