Really enjoyed our recent visit. It's a legit Scottish pub. We had to wait 45 min until our dinner…read moretable was ready but thoroughly enjoyed a pint in the pub while waiting. Service for dinner was spot on. Food was yummy. Scampi (fried langostines) and chips were nicely crunchy outside, tender inside, and quite flavorful. Would be happy to return!

Genuinely amazing service. And best food I've had in Scotland. The cider was amazing. The specials…read morewere awesome and our hostess was the sweetest girl ever.

If you're an American missing chili in the UK, this is your place. I was surprised to see so many…read morechili dishes on the menu, and while I didn't try it my husband reported that it was fairly spicy. I had the fish and chips, which having tried the same dish over at the Geographer, I can't say they're the best in town, but it is a good gluten free option for those who need it. The fresh vegetables were also nice. We were seated upstairs in the restaurant but ordered draft beers from the bar downstairs. The restaurant waitresses regularly make the trek up and down to serve patrons, and I was very impressed by their speed and stamina. I was also impressed by the seating arrangement in the restaurant--it was a pretty efficient use of space while still feeing quite cozy. Still, be sure to book a table or arrive ahead of the rush, as this place fills up fast.

The ambience was very nice. The service was great. We just wanted to come in and have a drink and,…read moreafter being turned away from two other places because we only wanted drinks without ordering dinner, we were welcomed with open arms.

Fine dining in the middle of Main Street. This place is formally The Crannog Seafood restaurant…read more Them moved from the waterfront location due to renovations. Good portions of fish and chips. The fish soups and bread was good.

This place stays booked up for a reason! On recommendations, we made reservations and were not…read moredisappointed. My husband had the cod and I had the haddock chowder and a fish cake. The service was wonderful, the food was delicious. Especially the chowder. I would order it again. Even my husband said he wished he had ordered chowder. His cod was delicious, though. he did not care for the gnocchi that was served with it, but that was just a matter of preference. I had his gnocchi and he finished half of my fish cake. Good deal.

Amazing find way up north in Mallaig!! We ended up there due to a road closure and truck accident,…read morebut it was worth it!! The food was amazing, along with the atmosphere and service. The langoustines were sweet and delicious, the venison was perfect, and the Scotch Pie was awesome.

This was a great casual place to have a pint or a bite to eat while in Glencoe. We went to the Boot…read moreBar that is at the back of the inn. It's such a great atmosphere with a cozy area to eat in front of a wood-burning cast iron stove. It's a very pet friendly place as well. We saw a cute doggie enjoying the warmth inside the bar. We ordered the chicken casserole special. It was good despite the price being a little too high for what it was. I'd expect to have a puff pastry on top of it for that price. Although, it was very tasty even though the presentation was not all that great. It was served with mash potatoes instead of chips. It was good. They have a big variety of local taps. I went with the Jock Pumpkinhead Stout from Loch Lomond Brewery while my husband had the Man O'Hoy from Orkney Brewery. We were very happy with our local brew selections. It was a very nice atmosphere for lunch. If you're a Harry Potter fan, then you may want to take that hike from here to the filming location of Hagrid's Hut. The pathway up to the hut is just a short walk from the inn. The inn itself is kind of unique with the ice ax and ski décor. It reminded me a little of Ketchikan for some reason. Maybe it was the 5 Points of Contact photo that I saw by Peter Daynes. There's also a display of ice axes designed by Hamish MacInnes. Our tour guide in Ketchikan was coincidentally named Hamish. Wow, everything does come around full circle. It all turned out to be a nice lunch experience in the Highlands.

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

This restaurant is in a building that dates back to 1690. The inside is totally open concept with…read morestone walls and wood on the ceiling. The ambiance is unlike anything you have experienced. Inside, there is a bar at one end and the kitchen is behind the bar. They offer a limited selection of beer, wine and cider. From the appearance of the bar, they offer dozens of types of Scotch whiskey. We entered and went to the bar to let them know we were here. We got to our table and ordered a beer for me and a glass of wine for my wife. The menu consists of many types of steak with a seafood, chicken or vegetarian dish. We both chose the pan fried hake filet with creamed leaks, cubed potatoes and herb oil. Our dinner arrived in around 20 minutes and looked great. I wanted to start eating immediately, but I took the time to snap a picture. We both thought the taste was excellent. This was one of the culinary highlights of the trip. We strongly recommend that you make reservations weeks in advance if you want to eat here.

I visited the Old Mill last week, and concur with the majority of reviewers that the steaks are…read moresome of the best I've ever tasted. The charcoal grilled 6 week dry aged steaks have wonderful flavour. Personally I'd have preferred proper chips than skinny (and slightly hard) French fries. However, my biggest disappointment was that, in the 21st century, and with such great care and pride of their steaks, why on earth does this "pub" not serve any proper, naturally conditioned, real ales. There are so many stunning ales available these days that can compliment the most sophisticated of meals, to be offered a range of pressurised, flavourless keg beers was a real let-down.

Food was good, music and environment was amazing!!! Service…read morehowever was horrendous. Server forgot us several times. Took our drinks and food order and didn't return, we had to call her over after waiting 20 minutes for our drinks. She apologized for forgetting. Our food took over an hour and half and she again apologized for forgetting to put the dinner order in.

Super fun live performer Friday night. The fish and chips and pie were great; the curry was a bit…read morebland. But the vibes were impeccable. The ciders were great and sweet. We were able to walk in at 5:30 PM on a Friday, but the place was packed at 6:30 PM

For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

Stopped for lunch while driving through the area. Such an interesting vibe with all the taxidermies…read moreanimals, old hunting weapons in cases, dark wood everywhere. We sat at a table in the Poacher's Den and placed our order at the bar. Food came out quickly and piping hot. The pie of the day was good but the Mac and cheese was excellent.

If you're looking for a pristine, no character, cookie cutter, chain hotel experience, you might…read morenot enjoy this place. If you're up for a little adventure, this place is awesome! We stayed here for 2 nights as part of our hike of the West Highland Way, and had the best time here! The staff was wonderful (although it's obvious that they were all horse thieves, pirates and highway men in an earlier life, they were so friendly and helpful, they made us feel very welcome). The food was great (I'm still dreaming about that delicious steak and Guinness pie). The atmosphere made you feel like you'd stepped back in time-- lamp light and muskets and stuffed puffins and a bear in a Drovers t-shirt and kilt. OK, maybe not TOTALLY historically accurate, but history mixed with wit and a sense of fun. They tell me this inn is haunted. It must be by friendly, fun-loving spirits. On our first night there was live music at the bar. We enjoyed the singer/ guitar & harmonica player very much, but it all kicked up a notch when he got the whole room to join in on the singing. Everyone was clapping, stomping and pounding the table, while belting out a rousing rendition of "The Bonnie Banks of Loch Lomond". I can't remember enjoying a meal more. On our second night there, the power went out (thank you, Hurricane Amy). The staff showed that although they are retired horse thieves and pirates, they take their current jobs in hospitality very seriously. They could not complete cooking of the evening meals, so it was a quick pivot to sandwiches for all. They handled it with professionalism and grace that made the inconvenience part of the adventure (as one staff member quipped, it was all part of the haunted experience). Breakfast, too, was pulled together with what was available and ingenuity, as they made instant coffee and tea with water heated on the wood stove, and we feasted on cold cereal and granola bars. But as the staff met the challenges with good humor and made the best effort to make it a good experience for the guests, we walked away with an abundance of good memories and an enduring fondness for the Drovers Inn (and its resident horse thieves, pirates and highway men).