This was the perfect lunch for a rainy day. We had a turkey sandwich and a pork sandwich - both…read moreexcellent. We had an Irn Bru, because Scotland, and cauliflower and broccoli soup. Service was very friendly. Strongly recommend!

Great spot for a hot meat roll. Had the roast beef and some amazing home made tomato soup. Prices…read moreare very reasonable and staff is super friendly. I'll be back for sure!

I happened by this place as our bus dropped my tour off nearby for a 1-hour lunch stop. I believe…read morethey are used to this, as they were kind enough to ask about how much time we had before they could promise to serve us. Throughout my time, the servers were very nice. I ordered the Cullen Skink, as it was a Scottish dish I had really wanted to try on my trip. It came out in a timely manner. I found it to be just fine. There were very tiny, sparse pieces of a darker fish. The potatoes in the soup were undercooked and uniform, leading me to believe they were canned. Overall, it was decent and warming enough. For my drink, I wanted to order a local gin & tonic. The server was helpful enough to make a gin recommendation.

Was able to get in around 5pm without a reservation, but as we were leaving there was a flurry of…read morepeople coming in. The atmosphere inside was relaxed. I got the seafood sampler as my main which came with mussels in a creamy white wine broth, smoked fish pate, fried fish, bread and sauce. Enjoyed the seafood, especially the mussels, though I would have preferred a nicer bread to soak up the broth and spread the pate onto. For dessert, I wanted to try the cranachan sundae, having never had cranachan. Inside was oats, berry compote, clotted cream (I think), ice cream and whipped cream. It was all excellent! My vegetarian friend enjoyed her veg burger. I felt the waitress was a little bit standoffish. Food came out in a reasonable timeframe.

If you're an American missing chili in the UK, this is your place. I was surprised to see so many…read morechili dishes on the menu, and while I didn't try it my husband reported that it was fairly spicy. I had the fish and chips, which having tried the same dish over at the Geographer, I can't say they're the best in town, but it is a good gluten free option for those who need it. The fresh vegetables were also nice. We were seated upstairs in the restaurant but ordered draft beers from the bar downstairs. The restaurant waitresses regularly make the trek up and down to serve patrons, and I was very impressed by their speed and stamina. I was also impressed by the seating arrangement in the restaurant--it was a pretty efficient use of space while still feeing quite cozy. Still, be sure to book a table or arrive ahead of the rush, as this place fills up fast.

The ambience was very nice. The service was great. We just wanted to come in and have a drink and,…read moreafter being turned away from two other places because we only wanted drinks without ordering dinner, we were welcomed with open arms.

A very nice shop with a great selection of drinks and pastries. Friendly service and a neat arearead more

Aroma is a small, quaint cafe with a variety of options. Half of their menu consists of all kinds…read moreof coffees and drinks along with a lot pastries and bakery items. They also had a couple of small sandwiches to eat. On the other side they had main Chinese food. So overall they had a LOT of options. We chose the northern hot beef, beef tender soup noodles, Singapore rice noodles and a hot chocolate and a slice of apple pie for desert. The hot chocolate and pie arrived immediately and looked absolutely wonderful. As we kept waiting for the main dishes, we couldn't resist and we finished off both. The apple pie was fresh and had that wonderful crisp taste with the right amount of crust and not too much sugar. The hot chocolate was the perfect mixture of frothy milk, milk and chocolate. We had to add a bit more sugar though. We ended up waiting a good 27 minutes for the food to arrive. Now normally this wouldn't be that bad but since we were on a tour, our bus gave us an hour to finish our lunch. It took us about 12+ minutes to find the place leaving us only 20 minutes to eat and no time to look around. This is a tourist area so it would be better if they can manage to get their food out earlier. All of the dishes were absolutely delicious and had great flavor. The staff was very understanding and helped us fuss around trying to get everything ready to take with us. We will definitely recommend this place and go again if we have some more time!!

Stopped there and had a great dinner. The carrot with soup was wonderful, as was the burger. They…read morehave a special vegetarian plate for my friend, pasta and mushrooms that was also great. Good local beer and a small but decent selection of single malts. Very friendly people, but make a reservation as the place books up quickly and we saw people without turned away.

The front of house staff here were excellent-no complaints there. The food was hit and miss. The…read morefish & chips was solid, but the pork main course was under seasoned. The sauce essentially tasted like applesauce and really needed some acid to liven it up. Best part of the meal was the excellent sticky toffee pudding.

Not a big menu....and beware it isn't the same as online....but still pretty good! We had to wait…read moreuntil 6 to be seated for dinner, but they have a pretty big dining area so it wasn't full. I got the beef braised pie (essentially steak and ale pie) and my boyfriend got the seafood pie. The best part was hard cider on draft though! Nice if you're looking for a hearty meal after a day of hiking

We didn't have enough time for a sit down lunch so we got a couple of sandwiches to takeaway. It…read morewas 2 slices of white bread with a slice of ham in the middle. That's it. When they bragged about making their sandwiches on site, I expected something more...my fault...it was okay for a quick bite at a quick stop along a tour. The staff were definitely very friendly and the cafeteria area and gift shop looked very nice; maybe if we'd had more time...just average for me this time...

We spent nine days in Scotland and hadn't yet had a British breakfast? How the hell did that…read morehappen? The more surprising thing is that this oversight hadn't even occurred to us until we sat down for lunch at the Bridge Cafe and saw that a couple of different breakfast plates were on option. It was not too late! I think we both went with the "Wee Yin," which was only £6 and came with an egg, meat (lorne sausage for me), bacon, a tattie scone, beans, and toast. I don't think I have a small appetite, but this was plenty. (The "Big Yin" adds additional good stuff for £2.5 more: haggis, black pudding, and mushrooms. I'd have to wait till the next morning to get some haggis and black pudding...) This was simple but hearty eating, and very satisfying at the midpoint of a drive from Skye back to the Edinburgh area. Spean Bridge is a charming little place, and this spotless cafe is colorful, has plenty of natural light, and a cheerful air to it. At one point, a couple of the young servers picked up instruments (acoustic guitar and accordion) just behind us, and I thought we were going to be subjected to acoustic jam versions of pop songs, just like those dreaded at a certain chain sandwich shop in the States. But this was pretty great, just an interlude of a couple of sprightly yet gentle instrumentals, and then they were back to their tables. Excellent spot.

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

Some of the best Fish N Chips I've ever had! Tomato soup was…read moreperfect, and their version of Guinness was delicious. You can't beat the views and the landscape outside either! This place is absolutely amazing.

The food and drinks were wonderful. What a pleasant experience to sit and enjoy the views of the Mt…read moreNevis mountains. We were served by a lovely 16 year old woman named Eva. She complemented our already fabulous meal.