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    The Taphouse On Walton

    3.4 (5 reviews)
    Open 11:30 am - 12:00 AM (Next day)

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    2 years ago

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    1 year ago

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    2 years ago

    Best in Syracuse!!! Don't miss this awesome Taphouse!!! Great food and excellent services!!! Highly recommended!!!

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    Talking Cursive Brewing Company - St. Patrick's Day cocktail

    Talking Cursive Brewing Company

    4.6(63 reviews)
    0.2 mi
    $$

    It's been a while since I'd last been but everything is as amazing as I remembered…read more I've seen them advertise their monthly "flight night" events for some time but never actually had been to one. When I saw an espresso martini and cake pairing, I knew I had to pull the trigger. Met up with some friends and we all ordered food beforehand to offset the impending sugar rush. I'd had their naan pizza in the past and loved it, so this time I went with the one that had caramelized onions and goat cheese. AMAZING. Crispy crust, melty cheese, tangy onions and the perfect amount of everything in every bite. Then onto the main event: the flights! The staff brought over our cake and drinks and were so great about explaining what to pair together. (There was also a card) Desserts were a carrot cake with the most impossibly airy icing, a pistachio cheesecake with chocolate ganache, and a chocolate cake with a light nutella icing. I'm usually a carrot cake girlie and while I enjoyed it, the cheesecake was actually my favorite. Just the perfect pistachio flavor and a wonderful consistency -- so, so smooth. Our waitress told us that the owner is the one that makes all of the desserts too. A multi-talented queen. As far as the martinis, my favorite was the affogato one. These flight-nights are one-off events and the items aren't normally on the menu, so if you see one that looks extra appealing, get yourself there! I've been for normal service too though, and honestly, never have had a misfire here. One thing I especially love is the option to order drinks in 5oz pours, a godsend for lightweights like me. Ambiance, food, drinks, all excellent.

    Great service with friendly bartenders. Food is good, if a little expensive for what you get and…read morecocktails are interesting and well made. The place is small, cute, and clean. Street parking is available and there was plenty of spaces when I arrived.

    Photos
    Talking Cursive Brewing Company - St. Patrick's Day Brunch order

    St. Patrick's Day Brunch order

    Talking Cursive Brewing Company - Beer pairing event

    Beer pairing event

    Talking Cursive Brewing Company - Burgers (gf bun in foreground)

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    Burgers (gf bun in foreground)

    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(121 reviews)
    0.2 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Eden - Many wines available

    Many wines available

    Eden - Lemon dessert

    Lemon dessert

    Eden - Bathroom LOL

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    Bathroom LOL

    The Evergreen - Brussels sprouts

    The Evergreen

    4.1(202 reviews)
    0.3 mi
    $$

    It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

    Sat at the bar, it took awhile to get served and to get our bill, but ig the bartenders were busy…read moremaking drinks for the tabled patrons. The mac in cheese was probably one of the best I've had in town. The fries were really good and I dipped them in some spicy aioli. The burger on the other hand was simply not good and lacked any sort of flavor, I'd probably try a regular burger over the smash next time. The restaurant is nice. The location isn't bad and has decent parking.

    Photos
    The Evergreen
    The Evergreen - Burrata

    Burrata

    The Evergreen - Beer board

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    Beer board

    The Taphouse On Walton - beerbar - Updated May 2026

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