Warren was set up for our weekly lunch vendor. Amazing food for the price and great service! He…read morecame out of the truck and gave us home made pickles. Looking forward to grabbing another sandwich from you!!

What's Fresh? - Food Truck Thursday…read more Holy crap! I'm not usually a cold sandwich type of guy for food truck Thursday but on the recommendation of a friend I had to try it. Warren, the executive chef and owner of What's Fresh?, crushed the competition today. I was immediately greeted by a very friendly smile, none other than the owners Mom. Yup, Warren's mother. This is the lady who makes the pickles for their sandwiches and wraps. I ordered the porktastic sandwich with the hope that it would be good. Unwrapping this meal I was pleasantly surprised by the quality of bread Warren uses for his sandwiches. The mustard used on it is the perfect complement to the fresh greens and pork. The explosion of flavors complimenting each other was absolutely awesome!!! Fresh tomato, a fresh mix of greens (baby spinach is always good with pork) and those pickles. Pickles! Crisp with a lot of flavor! I loved it! Just so you know, for the $8 you not only get the sandwich but a bag of chips and a drink. That's $2 less than any other food truck on the street. I guess fresher is better! While Warren and his wife Bonnie have only been working the food truck for 4 months, it is definitely a hit around here. Whether it's a sandwich or a wrap, it will always be fresh and delicious. If you get a chance to catch What's Fresh, make sure to tell Warren to ride his bike more often! Yes, he rides. In fact, he was proudly representing a local ride t-shirt. Support a local biker who uses locally sourced ingredients. Feed your face, and be good to one another. Grumpy PS. Ask for extra pickles!!! They are THAT good!

Troy and I wanted to say thanks so much for the catering services for the wedding on Saturday.  We…read moregot many compliments from guests and we couldn't be happier with how things turned out.

This food truck was located at the Korn, Gojira, and Spirit Box concert at Talking Stick Resort…read moreAmphitheater this past week. For sides, they were $4 for what appeared to be 8oz cups which seemed a little pricey but if homemade it's worth the price point. Both my cousin and I thought the coleslaw was an odd flavor like there was either red apple or radish in there, but we couldn't quite figure it out. A skip for me if I visit this truck again. As for the potato salad, it was fairly decent though it had large pieces of potato skins which I personally do not care for in my potato salad. Since we didn't get any actual food as I stick to a vegetarian diet mostly, I'll give it a 4 star for the sides. Overall, the service was quick and friendly. The atmosphere is what you make of where a food truck is parked. The condiment/utensils available on the ledge do make it easier for grab-and-go.

This place is legit! They have the best mac and cheese in town. The fried ravioli is amazing. I…read morehave never been let down and I have been here numerous times. As a plus they usually are next to a spot with a great beer selection. I can not wait to eat here again.

Saucy Pasta is -- hands down -- my favorite valley food truck! I will go out of my way to get their…read morefresh handmade pasta or unique delicious snackables (fried raviolis, mac n cheese bites... they've always got something good). And don't get me started about the sauces! Meat, Alfredo, cheese, you name it, they've mastered it. The icing on the cake (or sauce on the pasta) is that Saucy also has great relationships with local breweries and taprooms so if you stumble upon them, you won't be thirsty either! Proud to be part of the #SaucyPosse! Blood may be thicker than water but pasta sauce overrides it all.

Very friendly and the foods were fresh and delicious. I would delighted for them to cater my next…read moreparty

Mike was amazing! We had a graduation party for my son and he catered the food for 60. The carne…read moreasada and chicken taco bar was amazing. All the salsas and extras he included were over the top. Would highly recommend!!!

I work at Gila River Casino Lone Butte as security and noticed the Casa Reynoso food truck pulling…read moreinto the parking lot. I believe they were assisting another customer who pulled into the lot with them with an order. I approached them to ascertain if they were staying on lot and if so, if they could relocate to the east side of the lot as we advise all big trucks or trailer hitches on site to be relocated to that side. They complied happily but advised me they weren't staying and making a brief stop which is never a problem. What happened next was not what I expected... The male gentleman asked me if I was hungry or even wanted a burrito. I replied with a "thank you, but I was okay." He had a warm smile and true consideration for me, which surprised me as this was the first time I've ever had interaction with Casa Reynoso. The male gentleman insisted politely and I could not refuse this offering as I was hungry and hadn't had breakfast that morning. The female who was with the male gentleman began to prepare me not one but TWO egg, chorizo, potato and cheese burritos with salsa!!! I was overwhelmed with emotion I could barely contain myself and thanked them both. And just as fast as they arrived they were gone. To Casa Reynoso, thank you for gifting me with great food, excellent service and an experience that went well above and beyond. To God, thank you for blessing me through the many people in your flock whom you give your unfailing love too.

Food was bland, service very slow and messy, and prices are outrageous. $6 each for a tiny taco and…read more$15 for a chicken quesadilla with barely any chicken in it. Wish I could get a refund

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Amazing baristas - Awesome coffee - Great prices…read more Nora Jeans came to Mayo and brought their awesome coffee. So delicious and the staff were amazing. I love their menu they have a ton of variety and it was a great boost for the night shift

Great food and drinks. Service sometimes depends on how many people are in line but no one mind's…read morewaiting because we all support this business. Ambiance is the great outdoors.

Food is delicious, service was great and it was a beautiful day outside.the selection of food was…read moregreat, French fries were crispy they had footling hotdogs,link sausage, pulled pork, brisket was tender and juicy. There Mac & cheese is the best I've ever (except for mom's homemade) lol. Overall it was a wonderful time and would whole heartly recommend this BBQ place.

Can't check in, too far from Peoria where they claim their location. The truck came to Chandler. I…read morekept it simple and had pulled pork and beans. The pork had a good smoky flavor. The pork was a tad dry, but not too bad. They had a few sauces. I found the "dragon's breath" to have the best flavor, and it really wasn't that spicy (despite their claims to the contrary). Their regular sauce was too sweet and not very flavorful. The beans were pretty good. Decent flavor with bits of bacon. Overall, a respectable offering. Not the best BBQ in town, but pretty good. I could see eating with them again if their truck comes back.