Well..it wasn't too crowded at 9pm, but out of the eight vehicles on property, we only had five…read morereal food trucks. The Grilled Cheese folks had a food van, the Chinese guys had a nasty trailer with their name scribbled on the side and my choice of food was the food trailer from Sweet Magnolia. At least that trailer looked professional - I'm not sure how Wok n Roll made it past inspection...that one was a roach coach. One truck in the corner was serving two items, another was only ice cream and a burger truck was also on hand and empty. Nobody cleans the tables, so when I sat down, I had to toss aside the disgusting table cloth littered with food particles and eat just on the table. There is no desert caravan as indicated on the website The area is poorly lit The music is somebody's Ipod and a guitar guy played every 30 minutes You know how there is always somebody happy and peppy outside the trucks on TV inviting you to come over, well this was the opposite. It seemed nobody wanted you to eat at their Trucks..at least at 9pm, but it was open until 10pm Sweet Magnolia had good BBQ brisket, but was skimpy on the portions of meat. Overall, it may be worth a visit once or twice year, but it could be better.

I've heard people say that the Food Truck Caravan is a bit hit or miss depending on the food trucks…read morethat come by on the given weekend, however on the occasions we've gone, we've had a pleasant time. I typically head over to their Facebook page to check out their weekly listing of which trucks are going to be there. Some of our favorite trucks are Frites Street, Waffle Love, Flippin Rice, and so on. The ambiance is pleasant and it's great for a group of people to enjoy since there's always a variety of trucks present. If it's my boyfriend and I who are going together, we will each get dinner from a truck and then get dessert from another one to share. It normally gets really busy but we are still able to snag seats as someone else is getting up. Minus one star because they always have music there which is way too loud! It's okay to listen to for some time, but then it gets overwhelming and tough to have a conversation with others. If you go late in the evening, the area does get a bit messy and it isn't well lit. We'll still come back to support the food trucks!

Great Food truck serving Chicago style hot dogs served by friendly owner Kyle!…read moreMonday through Friday at the Safeway on West Bell Rd. In Surprise. Go get you some!

Grilled Addiction came out to my business complex for the food truck rotation and they definitely…read moredelivered. I ordered their Blackberry glazed pulled pork and coleslaw sandwich and fries. My sandwich was quite large and messy to eat but very tasty. I could very faintly taste the hint of berries in the glaze and I was glad I was able to try this out. It was a very good pulled pork sandwich. The fries were cooked to a crispy texture and delicately salted. My co-worker opted to do the build-your-own burger and has remarked that his was pretty tasty. I will need to try this out next time their out!

I was happy to see this food truck at the Diamondbacks game. I'm from California, and I love the…read moreopportunity to get tri tip! There was no line at the truck and service was fast. The guy was super friendly. The sandwich was smaller than we expected, but the meat...! They nailed it. The tri tip was succulent and amazing. Seriously good. The bread it was on was so-so--the bottom bun was immediately soaked through so it made it kinda awkward to eat. But hey, the meat was the most important. We could have had a pile of that and dug in with forks and been quite content.

The hot dogs are effing delicious! The quesabirria tacos are the bomb! The side of au jus they give…read morewith the taco is out of this world. Their salsas are also yummy. Stop in if you are close by.

In the Lowe's parking lot. Decided to give them a try. On the way out of the store I ordered some…read morebirria tacos (as in their name so why not try the staple). After paying was told it would be a 20+ minute wait. Only two other people ahead of us ordered. After eating them i can say they are delicious and a good size. So if standing in Lowe's parking lot for 25 minutes for an order of tacos in heat of the day is your thing then go for it..... or be smarter than me and order on the way into the store.....

As someone born and raised in Louisiana, soul food isn't just food to me--it's home, it's family,…read moreit's love on a plate. I've been living in Arizona for almost four years now, and I haven't had real soul food in all that time... until tonight. Mel N Libby's showed up at my apartment complex, and I knew I had to try it--but I'll admit, I was nervous. If you're Southern, you know what I mean. I asked where she was from, because a real Southern cook just knows. When she said the Carolinas, I felt that nervousness melt away. I ordered the Mel Special, and let me tell you--this was a feast. Ribs, tenders, baked mac and cheese, collard greens, fried shrimp, cornbread, and banana pudding. The portions were generous, the food was hot, and every bite tasted like it was made with intention and love. My first bite honestly brought me to tears. It reminded me so much of my mom's cooking--comforting, rich, soulful. It healed a part of my homesick heart that I didn't even realize was still aching. Mel N Libby's isn't just serving food--they're serving memories, comfort, and a true taste of the South. If you're missing home, craving soul food done right, or just want a meal that feeds your spirit as much as your stomach... don't walk--run to this truck. I will be back every chance I get.

Bleeping BAD macaroni and cheese (see photo)…read more Stinky chewy fried fish (see photo) Shrimp cooked ok but unseasoned. Asked for cocktail sauce but none was given. $23.50 and most of the food was thrown out. They should cook for the local jail and not for paying customers.

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

When I first saw this food truck outside my office, I was hesitant because it didn't mention on the…read moreoutside what kind of specialty it was.. So when I got around and saw the menu, I ordered El Cubano and didn't expect much. This Cuban was freaking amazing! The fries were great too. The highlight is how great the bread is.. Low key the most important part of a sandwich and they NAILED it!

Oh my goodness! I was lucky that they visited the business complex a few hundred yards away from…read moremy office today. I originally brought my lunch from home but when I heard they were visiting, my home lunch was quickly saved for another day. I originally intended to order their Bronx bomber sandwich but was sold out by the time I visited around 11:40am. Mind you, they opened at 11am. I was really bummed out but luckily had the back-up option of the Brooklyn burger. I ordered the Junior size and it is a quarter pound beef patty while the regular is half pound (two patties). The Junior is still plentiful and all meals comes with fries. This order left me incredibly satisfied and full. This was one of the best ~$10 I spent on lunch in awhile. I hope they do come back so I can try out their Bronx sandwich!

READ ME!! This…read moreplace by far is the most delicious, juiciest BBQ I've had in TOWN! The food is amazing! The meat is so tender fall off the bone good! The staff there are super helpful and very knowledgeable.

This food truck was located at the Korn, Gojira, and Spirit Box concert at Talking Stick Resort…read moreAmphitheater this past week. For sides, they were $4 for what appeared to be 8oz cups which seemed a little pricey but if homemade it's worth the price point. Both my cousin and I thought the coleslaw was an odd flavor like there was either red apple or radish in there, but we couldn't quite figure it out. A skip for me if I visit this truck again. As for the potato salad, it was fairly decent though it had large pieces of potato skins which I personally do not care for in my potato salad. Since we didn't get any actual food as I stick to a vegetarian diet mostly, I'll give it a 4 star for the sides. Overall, the service was quick and friendly. The atmosphere is what you make of where a food truck is parked. The condiment/utensils available on the ledge do make it easier for grab-and-go.

We have been eating here for years and have never had a bad burger. It's our go to! The burger of…read morethe now is always worth trying.

Aioli was booked for our my workplace lunch and WOW! This was so good!…read more I ordered the White Truffle Swiss burger with a side of fries. Everything was perfect - the bun wasnt dry at all, and the patty was perfectly cooked. They got our orders out fast, too! This was a great food truck!

Try the family salad. I could have just eaten that and been happy! Authentic, Excellent Food !…read moreLemoncello is so smooth... LOVE this ristorante & the owner Alberto !

Alberto's was awesome, expensive, and in every way a delightful experience. I can't believe I've…read morelived in the area for seven years and never made my way to this quaint and homey little gem. Other reviews on this place seem to run to extremes of awesome or horrible. Put me solidly in the awesome camp. We were immediately and graciously welcomed. Water, wine, comp snacks, and daily special offerings were immediately provided. It just felt good being in a quaint and slightly ecclectic, but thoroughly Italian Mediterranean ristorante. The large open hearth brick oven provided the warming pleasure of open flame and a slightly smokey background wafting aroma. The comp snacks of bread, olive oil and basil, and red beans were a meal unto themselves. Alberto's wine list was reasonably extensive with many Italian offerings at every price point. The diverse and traditional culinary offerings were thoroughly Mediterranean diet specialties. Be sure to listen to the specials. I put the menu down the instant I heard veal osso bucco. Nothing further to decide, except for an appetizer. We chose the bruschetta which was everything one could desire. Fresh fresh fresh. My Osso Bucco was roast for 11 hours to absolute tender perfection. My wife had the seafood soup, a rich and tasty tomato based play on chiopino. We sincerely loved our running dialog about the food with the owner. Personal, sincere, and gracious. The tiramisu dessert was one of the best I've ever had as well. Punctuating the entire experience was my espresso, as authentic and rich, and satisfying as could possibly be provided. Alberto's isn't for everyone, and not if you are looking for inexpensive formula Italian fare. Don't get me wrong, I like Olive Garden too, but authentic, sophisticated, hand crafted awesomeness comes with a price. Alberto's is well worth a visit.