This place is legit! They have the best mac and cheese in town. The fried ravioli is amazing. I…read morehave never been let down and I have been here numerous times. As a plus they usually are next to a spot with a great beer selection. I can not wait to eat here again.

Saucy Pasta is -- hands down -- my favorite valley food truck! I will go out of my way to get their…read morefresh handmade pasta or unique delicious snackables (fried raviolis, mac n cheese bites... they've always got something good). And don't get me started about the sauces! Meat, Alfredo, cheese, you name it, they've mastered it. The icing on the cake (or sauce on the pasta) is that Saucy also has great relationships with local breweries and taprooms so if you stumble upon them, you won't be thirsty either! Proud to be part of the #SaucyPosse! Blood may be thicker than water but pasta sauce overrides it all.

Well..it wasn't too crowded at 9pm, but out of the eight vehicles on property, we only had five…read morereal food trucks. The Grilled Cheese folks had a food van, the Chinese guys had a nasty trailer with their name scribbled on the side and my choice of food was the food trailer from Sweet Magnolia. At least that trailer looked professional - I'm not sure how Wok n Roll made it past inspection...that one was a roach coach. One truck in the corner was serving two items, another was only ice cream and a burger truck was also on hand and empty. Nobody cleans the tables, so when I sat down, I had to toss aside the disgusting table cloth littered with food particles and eat just on the table. There is no desert caravan as indicated on the website The area is poorly lit The music is somebody's Ipod and a guitar guy played every 30 minutes You know how there is always somebody happy and peppy outside the trucks on TV inviting you to come over, well this was the opposite. It seemed nobody wanted you to eat at their Trucks..at least at 9pm, but it was open until 10pm Sweet Magnolia had good BBQ brisket, but was skimpy on the portions of meat. Overall, it may be worth a visit once or twice year, but it could be better.

I've heard people say that the Food Truck Caravan is a bit hit or miss depending on the food trucks…read morethat come by on the given weekend, however on the occasions we've gone, we've had a pleasant time. I typically head over to their Facebook page to check out their weekly listing of which trucks are going to be there. Some of our favorite trucks are Frites Street, Waffle Love, Flippin Rice, and so on. The ambiance is pleasant and it's great for a group of people to enjoy since there's always a variety of trucks present. If it's my boyfriend and I who are going together, we will each get dinner from a truck and then get dessert from another one to share. It normally gets really busy but we are still able to snag seats as someone else is getting up. Minus one star because they always have music there which is way too loud! It's okay to listen to for some time, but then it gets overwhelming and tough to have a conversation with others. If you go late in the evening, the area does get a bit messy and it isn't well lit. We'll still come back to support the food trucks!

Great Food truck serving Chicago style hot dogs served by friendly owner Kyle!…read moreMonday through Friday at the Safeway on West Bell Rd. In Surprise. Go get you some!

Grilled Addiction came out to my business complex for the food truck rotation and they definitely…read moredelivered. I ordered their Blackberry glazed pulled pork and coleslaw sandwich and fries. My sandwich was quite large and messy to eat but very tasty. I could very faintly taste the hint of berries in the glaze and I was glad I was able to try this out. It was a very good pulled pork sandwich. The fries were cooked to a crispy texture and delicately salted. My co-worker opted to do the build-your-own burger and has remarked that his was pretty tasty. I will need to try this out next time their out!

I was happy to see this food truck at the Diamondbacks game. I'm from California, and I love the…read moreopportunity to get tri tip! There was no line at the truck and service was fast. The guy was super friendly. The sandwich was smaller than we expected, but the meat...! They nailed it. The tri tip was succulent and amazing. Seriously good. The bread it was on was so-so--the bottom bun was immediately soaked through so it made it kinda awkward to eat. But hey, the meat was the most important. We could have had a pile of that and dug in with forks and been quite content.

As someone born and raised in Louisiana, soul food isn't just food to me--it's home, it's family,…read moreit's love on a plate. I've been living in Arizona for almost four years now, and I haven't had real soul food in all that time... until tonight. Mel N Libby's showed up at my apartment complex, and I knew I had to try it--but I'll admit, I was nervous. If you're Southern, you know what I mean. I asked where she was from, because a real Southern cook just knows. When she said the Carolinas, I felt that nervousness melt away. I ordered the Mel Special, and let me tell you--this was a feast. Ribs, tenders, baked mac and cheese, collard greens, fried shrimp, cornbread, and banana pudding. The portions were generous, the food was hot, and every bite tasted like it was made with intention and love. My first bite honestly brought me to tears. It reminded me so much of my mom's cooking--comforting, rich, soulful. It healed a part of my homesick heart that I didn't even realize was still aching. Mel N Libby's isn't just serving food--they're serving memories, comfort, and a true taste of the South. If you're missing home, craving soul food done right, or just want a meal that feeds your spirit as much as your stomach... don't walk--run to this truck. I will be back every chance I get.

Bleeping BAD macaroni and cheese (see photo)…read more Stinky chewy fried fish (see photo) Shrimp cooked ok but unseasoned. Asked for cocktail sauce but none was given. $23.50 and most of the food was thrown out. They should cook for the local jail and not for paying customers.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Oh my goodness! I was lucky that they visited the business complex a few hundred yards away from…read moremy office today. I originally brought my lunch from home but when I heard they were visiting, my home lunch was quickly saved for another day. I originally intended to order their Bronx bomber sandwich but was sold out by the time I visited around 11:40am. Mind you, they opened at 11am. I was really bummed out but luckily had the back-up option of the Brooklyn burger. I ordered the Junior size and it is a quarter pound beef patty while the regular is half pound (two patties). The Junior is still plentiful and all meals comes with fries. This order left me incredibly satisfied and full. This was one of the best ~$10 I spent on lunch in awhile. I hope they do come back so I can try out their Bronx sandwich!

The woman who owns this food truck is rude af. I waited in my line my entire 30 minute lunch period…read moreto order a side of fries because EVERYTHING on this menu has meat and/or cheese and I wasn't in the mood for either. When I asked for an order of fries this is what the owner lady told me "I'm sorry, I can't give you an order of fries because I need them for my Parmesan fries" to which I replied "But you have a side of fries on the menu" she ignored me and took the next customers order. Needless to say, I didn't eat lunch that day. Don't waste your time standing in line to order something you're not sure you can get. Ask first. Even if you have to interrupt her speaking to someone else because she obviously doesn't care. Zero customer service. Never tried the food. Never will.

We used Marcus at Gibson's Smokehouse for our wedding in Strawberry, AZ, and the food was…read moreabsolutely delicious. We had about 135 guests, and everyone was raving about how good everything tasted. Working with Marcus was super easy from the start. He made the entire process smooth and stress-free, and he was always accommodating whenever we needed to make changes to the quotes or menu. He was friendly, professional, and genuinely great to work with. He provided the charcuterie boards for our cocktail hour, which were a huge hit, and then served BBQ for dinner. The buffet-style setup worked perfectly, and the line moved quickly. We never ran out of food, and guests kept coming up to us throughout the night to tell us how amazing everything was. They handled all the setup and even brought their trailer on-site, smoking and cooking right there at the venue which was so cool to see and added to the whole experience. On top of all that, Marcus is super affordable, especially considering that the quality of the food is truly exceptional. You get incredible value for what you pay. We absolutely loved working with Marcus and would definitely use Gibson's Smokehouse again. Highly recommend for any wedding or event!- Megan & Cierra

This food truck was located at the Korn, Gojira, and Spirit Box concert at Talking Stick Resort…read moreAmphitheater this past week. For sides, they were $4 for what appeared to be 8oz cups which seemed a little pricey but if homemade it's worth the price point. Both my cousin and I thought the coleslaw was an odd flavor like there was either red apple or radish in there, but we couldn't quite figure it out. A skip for me if I visit this truck again. As for the potato salad, it was fairly decent though it had large pieces of potato skins which I personally do not care for in my potato salad. Since we didn't get any actual food as I stick to a vegetarian diet mostly, I'll give it a 4 star for the sides. Overall, the service was quick and friendly. The atmosphere is what you make of where a food truck is parked. The condiment/utensils available on the ledge do make it easier for grab-and-go.

Highly recommend! Great burgers and fries...friendly folks...great communication, showed up on…read moretime. Guests loved the food!

Aioli was booked for our my workplace lunch and WOW! This was so good!…read more I ordered the White Truffle Swiss burger with a side of fries. Everything was perfect - the bun wasnt dry at all, and the patty was perfectly cooked. They got our orders out fast, too! This was a great food truck!

Great find in Cave Creek! Friends turned us onto it after loving it themselves and we are happy to…read moreagree with them! Sat outside on a Wed. evening, PACKED! Albeit we're 'in season' here in AZ so prob. more crowded than usual, but service and food did not suffer because of it. Hubby had chile verde with beef rather than pork--loved it. Both our friend and I had the pollo fundito and it was excellent. LOTS of crema and that's a bonus! Had half to take home for tomorrow! Environment can be loud w/the large crowds, screaming kids chasing the ducks and turtles in the pond, but overall a beautiful, seemingly authentic Mexican feel. Can't wait to return!

What a great find!! This visit was on a very busy Friday afternoon. We waited a little more than 20…read moremin. We were seated near the pond. There are turtles and ducks swimming and resting on the rocks that surround pond. Very entertaining. We had the great pleasure of having Calvin as our server. We started with margaritas on the rocks. My go to is the chicken enchiladas pequeno mole. It comes with a side of rice and black beans. I am dairy sensitive and Calvin made sure my order was without cheese. The mole is so very flavorful and the chicken is so tender. I fully recommend this dish. The one enchilada with rice and beans is just enough. I saw when driving home there is a second location that is closer to the interstate. Will have to try that location sometime. But then I probably wouldn't have Calvin's as my server. Calvin is the best!