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Newport Beach, CA

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The Stand - American Classics Redefined

4.5 (841 reviews)
Closed • 10:30 am - 9:00 pm
Updated 3 weeks ago

Order The Stand - American Classics Redefined Takeout or Delivery

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THE STAND - AMERICAN CLASSICS REDEFINED ATMOSPHERE

What's the vibe?
Casual
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Moderate noise
Dogs allowed

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Turkey burger with double turkey patties instead
Betty G.

Ordered a small salad with grilled chicken breast and a turkey burger with an extra beef patty to go. The salad was good. It has the better mixed greens (and not just lettuce) with some cucumbers and tomatoes. The chicken was juicy and tender. A bit thinner than The Stand in San Juan Capistrano but overall, it was very good. I was glad I checked the bag before I left because I got a turkey burger with double turkey patties instead of one turkey and one beef as ordered. Hubby loves his burgers so can't miss that. Notified kitchen staff and they quickly fixed it. But both meats came out burnt. That shopping center was quite busy at lunchtime because of the variety of restaurants there but I was able to find a parking spot right away.

Jenny P.

Ordered takeout so cannot comment on service or ambience. Love their piri piri chicken bowl! Super healthy and delicious.

We were incredibly disappointed with the quality of the food, especially the meat. The meat seemed very poor quality, and it tasted as though they were trying to mask it with an intense charcoal flavor. Instead of tasting naturally grilled or smoky, it had an overwhelmingly artificial, chemical taste that made it very unpleasant to eat. What was even more disturbing were the French fries. The potatoes used for the fries actually had mold on them. This was not simply an unusual or mold-like flavor--the potatoes themselves were moldy. We noticed it throughout the fries we were served, which is extremely concerning from both a food-quality and food-safety standpoint. We tired one and had to spit it out, were shocked so we thought that couldn't be the case, tried a few more and every fry was riddled with mold! For what we expected, the experience was incredibly disappointing. Serving poor-quality meat is one thing, AND being served potatoes with mold is completely unacceptable. Based on the quality and condition of the food we received, we would not return ever.

Islam U.

It was a pleasure having lunch here. Thank you, Sarah, for the hospitality. I loved it very much!

Veggie Bliss Burger

Veggie burger that dreams are made of in my opinion!! I'm not a fan of beyond burgers or impossible burgers and prefer a black bean/real veggie burger. This one delivers! Such a good texture and has a hint of smokiness - not an overwhelming amount, it's so good! Highly highly recommend! I got mine with American cheese, mayo, mustard, onion and pickles and it was divine.

Absolutely amazing. Got a double cheeseburger with extra cheese and a . Great food, great service, great prices, great vibes. Sarah was the best!!

Storefront
Derek W.

T'was the day before Christmas, and I was planning on heading out to celebrate the end of year holiday when all of a sudden, my lunch plans changed. Inside my inbox was a message from The Stand with the subject line "3X The Cheer: We're Closing Early Today." I was originally planning to have lunch elsewhere in Irvine, where they have a Stand location, but when I was Google Mapping The Stand in Orange County, this location in Newport Beach showed up! It's in a shopping center called The Bluffs, which is on the corner of MacArthur and Bison where the 73 meet, forming a nearly isosceles triangle, and that shopping center is the only entity within said triangle. Its close proximity to UC Irvine makes it a rather favorable spot for students who attend that university, but its rather small location wouldn't be able to accommodate as many groups unless they were to take their orders to a lounge area between Chipotle Mexican Grill and Stacks Pancake House. I don't take the 73 because it's a toll road. I took the 405 and got off on MacArthur where John Wayne Airport is. From there, you'd have to go south about 4 miles to The Bluffs. If you're trying to find The Stand, it would be on your left, but you also have to be careful that you don't pass it the first time. When you go southbound, you don't see a sign for "The Stand" since 1) The restaurant is located in the far corner of The Bluffs, which may be difficult to see with many a tree on MacArthur, and 2) You can only see The Stand on The Bluffs' streetside sign when you are driving northbound, but please know that you can only enter the plaza through Bison; if you're driving north and try to enter on MacArthur, you'll end up paying a toll. When I got in, Evan was at the front taking orders, and he was much more friendlier than the other cashiers who rang me up on my first visits to Long Beach, Tustin, and San Juan Capistrano. He stumbled a bit, however, when I asked him about their new turkey sandwich, and he proceeded to tell me about The Grand Stand Turkey, a regular menu item, and The Turkey Reuben, which had just come out a few days ago. I had him explain both, but it took him a while to bring up the descriptions on the register, and he even needed help from a female co-worker on The Turkey Reuben. Once Evan said sauerkraut, I was sold! Evan asked if I'd like any sides, which are a la carte. I asked him about Mac & Cheese, but I lost interest once he said the word "Kraft". I decided to go with Stand Slaw instead. This brought the cents portion of my subtotal to 9, and I wanted to see if the app would round up like Cafe Rio and MOD Pizza would do. Spoiler alert, it did not. I asked Evan how long I'd have to wait, and he said my order would be ready within the next 10 minutes. He became much more friendlier when he saw that I was a rewards member, but I sincerely hope that doesn't mean non-members don't get the VIP treatment as well! I hid at a two-person table by the wall with somewhat, though not terribly, wobbly chairs just to see if the server would notice where I was sitting, and she had no problem finding me about 9 minutes after I placed my order. She handed me a basket of Stand Slaw and The Turkey Reuben, but I noticed something was missing. "No napkins?" I asked. She went to get some. They really expected me to eat a messy sando with no napkins? lol The slaw wasn't too bad, but I felt there wasn't enough slaw dressing; either that, or it had all dripped to the bottom of the cup. However, it was quite small for $4. I may not get it again, but it was nice to try. The Turkey Reuben was much better, but also super greasy! I dropped the last 20% of my sandwich into my basket and ate it with the fork that came with The Stand Slaw. Shortly after, an employee whose name starts with a D and has the letter Z in it checked up on me. I told him I wish I had gotten some aioli to go with my Turkey Reuben, but he must have interpreted it as they forgot to include it in my order. He would have gotten me some, but I told him it was fine since I was almost done with my meal. What he did next shocked me: he gave me a chocolate chip cookie on the house! Just because I forgot to say the word "aioli" to Evan? lol the cookie itself was just your ordinary chocolate chip cookie that you could get anywhere else. If it had sea salt like in the olden days of Blaze Pizza, it would seriously taste that much better. Cookie or no cookie, I still would have given 4 stars overall. I was a little disappointed I didn't taste sauerkraut in the sandwich, which wasn't as much of a flavor explosion as I'd hoped, hence why I lamented not getting aioli. However, this was my best experience at any Stand location ever. I also gave the SJC location 4 stars, but that 4 stars was more like a 7.5 out of 10. This was closer to 8.25 out of 10. The last 4 words of the first paragraph may have also explained why service was better here; I still feel guilty about that free cookie lol

Havarti mushroom burger
Monika S.

Brought some picky eaters here and they loved it. Restaurant was clean and servers were really nice. Fairly priced and the burgers were really good with fresh ingredients. Please open in Phoenix!

Blueberry lemonade

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4 months ago

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10 days ago

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9 months ago

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19 days ago

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10 months ago

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5 months ago

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3 days ago

Great, friendly service from Eric! Took our order and brought our food. Burgers and broccolini hit sthe spot!

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6 months ago

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3 months ago

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23 days ago

Great Food. Service was great. Had the French onion soup burger, definitely getting it again. Busy parking lot, but worth it.

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1 month ago

Food was good. Service was slow. Tables were dirty. it took them a long time to clean off tables so people can sit down.

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2 months ago

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8 days ago

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3 months ago

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12 days ago

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2 months ago

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2 months ago

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8 months ago

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3 months ago

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2 years ago

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6 months ago

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9 months ago

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6 months ago

Been here three times now and there's nothing on the menu that I don't love! Also the shakes are delish!!!

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2 years ago

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2 years ago

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3 months ago

This was good! Not exactly what we expected But it was good. I had the fried pickles & grilled cheese. Everyone enjoyed their meal.

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1 year ago

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2 years ago

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2 years ago

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8 months ago

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1 year ago

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4 months ago

Thanks Sara for the great service and help always vey welcoming and always hits the spot. Love this place.

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3 years ago

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6 months ago

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4 months ago

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9 months ago

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4 months ago

The staff were really accommodating and helpful especially Sara, I will definitely be returning.

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Page 1 of 22

The Stand - American Classics Redefined Reviews in Other Languages

Ask the Community - The Stand - American Classics Redefined

Are the fries cooked in their own fryer? I'm asking because I'm gluten free so if the oil is shared with other things, I wouldn't be able to eat them.

Hi Danielle, Our fryers do share other products like onion rings which do contain gluten that may leave trace amounts in our oil. Although we try our best to avoid this, we… 

Is there a wait for dine in?

No. It's like a fast-food joint. Order at the counter, then find seating

Is there indoors dining?

Yes, we have indoor dining! We look forward to serving you soon.

What is in your beef blend patty?

We use a special premium chuck & brisket blend.

Is this a dog friendly restaurant?

There is plenty of patio seating for your dog to enjoy.

Do they cater?

Yes they do

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Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

Benny and Mary's

4.2(705 reviews)
2.7 mi
•$$$

This place is decorated so tastefully is just beautiful inside…read more The food is really good. We had a couple of smashed burgers and one of the steak sandwiches. I am not a fan of the drinks they have there. We ordered something that is in their special menu and ended up that they didn't have the ingredients for it so we opted for a different drink. I have to say that the pours are very small for the price of the drinks. Service is great!!

Benny & Mary's is one of those restaurants where you might genuinely question whether you're in the…read moreright place when you first arrive. It's located in what feels like an office complex. And when I say office complex, I mean my tax office is literally right next door. Not exactly the setting I imagined for a restaurant with such a beautiful interior. When I tell you the interior took my breath away, I mean it. Benny & Mary's is absolutely gorgeous. The design feels cohesive, the space flows beautifully, and everything comes together in a way that feels intentional without being overdone. As beautiful as it was during brunch, I can only imagine how stunning it must be in the evening. It's the kind of restaurant where you want to take your time, enjoy your surroundings, and settle into the experience. Simple Breakfast, I think there's something to be said about a restaurant that can execute a basic breakfast exceptionally well. Sometimes restaurants get so caught up in creating elaborate dishes that they forget how satisfying the classics can be. The breakfast potatoes were beautifully golden and crispy, exactly how I like them. The toast was incredibly thick and substantial, and the bacon? Absolutely perfect. This was real, quality bacon. Thick enough to pick up and pull apart, with actual substance to it. I don't know where they're sourcing their bacon, but please don't change a thing. I request soft scrambled eggs, it's because so many restaurants tend to overcook them. Asking for them soft is usually my way of getting eggs that are simply cooked properly. My only criticism of the breakfast was the temperature. While everything tasted delicious, I wish the food had arrived a little hotter. It almost felt like it had been sitting for a few minutes before making its way to our table. The Simple Breakfast wasn't complicated, and that's exactly why it stood out. Every component was thoughtfully executed, and I would absolutely return just to order it again. Also skip the pancakes not even worth mentioning. My friend ordered the chicken and waffles, which arrived with an almost comically large chicken breast sitting on top. I wasn't quite expecting that presentation, but she enjoyed both the chicken and the waffles. We didn't get too deep into discussing her meal because we were busy catching up, but she seemed happy with her choice. Now, let's discuss the bourbon maple syrup. Because what on earth was that? Absolutely not. Skip it. It tasted like someone took perfectly good maple syrup, poured a shot of bourbon directly into it, and decided that was enough. The bourbon flavor was so overpowering that it completely took away from what should have been a sweet addition to breakfast. At one point, I genuinely felt like I needed to show my driver's license just to eat the syrup. And considering I didn't have my license, maybe it was best that I left it alone. Not a fan. Would not order that again. Our waiter was nice, and I want to make that clear because my biggest issue with the service didn't actually involve him. The most uncomfortable part of our visit happened toward the end of the meal. My friend and I had eaten relatively quickly, mainly because we'd ordered simple breakfast dishes. We weren't having a long, drawn-out meal. We were just enjoying our food, catching up, and taking in the atmosphere. Then someone who appeared to be a manager, or possibly another member of the team, came over and brought us the check while we were still sitting there. And the whole interaction felt a little like, "Okay, you've eaten. Time to go." It was awkward. So awkward, in fact, that my friend actually started looking around the restaurant to see whether it was busy and we were somehow holding up a table. At one point, I told her I felt like there were sharks in the water with the way staff seemed to be circling us. And that's genuinely what it felt like. Now, I completely understand that restaurants have to manage their tables, especially during brunch. If there's a seating time limit, that's perfectly reasonable. But I think those expectations should be communicated upfront rather than leaving guests feeling like they're being rushed out. There's a difference between attentive service and making guests feel watched. And for a restaurant with such a beautiful atmosphere, that distinction matters. Part of what makes dining out enjoyable is having the opportunity to relax, connect with the person you're with, and appreciate the space you're in. I didn't expect to sit there all afternoon, but I also didn't expect to feel like we needed to hurry out the door. Again, our actual waiter was pleasant. This seemed to be more about how the end of our visit was handled by someone else. It certainly wasn't enough to ruin the entire experience, but it was noticeable enough to leave an impression. I do plan to come back!

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Benny and Mary's - Interior of main dining room.

Interior of main dining room.

Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

Warehouse 72 - Bone marrow

Warehouse 72

4.1(252 reviews)
3.0 mi

We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

Came here on a weekday night and it wasn't as busy which is nice! Located inside the Hyatt right…read moreoff the 405. Valet ( free with validation for 3 hours and self parking is free). Beautiful inside with outdoor patio seating as well. The drinks are delicious! I had the Tequila Eclipse would definitely recommend if you like a spicy tequila margarita. For the appetizer I started with the shrimp tacos ( came with 2). I would rate it a 3/5. For the entree I had the truffle angel hair pasta with shrimp (5 pieces). Not my favorite. Pasta was cooked well just the sauce wasn't that good. I love truffle but expected more flavoring. Another entree I had the pleasure of trying was the lamb chops. HIGHLY RECOMMEND! Flavor was delicious. It came with a homemade pesto sauce and man was it delicious! It came with 3 pieces. Very filling and will get that again. Service was amazing! Everyone was very nice! Would recommend coming here for a nice girls night or date night.

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Warehouse 72 - Private Dinning Room

Private Dinning Room

Warehouse 72 - Surf and turf

Surf and turf

Warehouse 72 - Scallops

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Scallops

Lemon & Thyme - Pork belly and black garlic bbq

Lemon & Thyme

4.7(337 reviews)
3.4 mi

If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

Very cute restaurant serving fusion cuisine, sort of a mix between Spanish and traditional…read moreSteakhouse fare. Our server was very talkative and did a good job at suggesting dishes. We had the Duck and Steak frites. The duck was my personal favorite of the two. One duck leg set in a flavorful mole sauce that made the dish incredibly delicious. The steak was cooked perfectly to my liking although it was a bit tough. The French fries were addictive. Seasoned well and oh so crispy! They were some of the best I've had!

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Lemon & Thyme - Inside

Inside

Lemon & Thyme - Peaches and burrata salad (seasonal)

Peaches and burrata salad (seasonal)

Lemon & Thyme - Peaches and burrata (seasonal)

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Peaches and burrata (seasonal)

North Italia

North Italia

4.2(6k reviews)
2.4 mi
•$$

This place is one of my favorite Italian places in the area where the food is just always a…read morecraving. I love their spicy vodka rigatoni and the hot honey & prosciutto pizza is one of my favorites. I will say I'm not a huge al dente person so sometimes the noodles are a bit too al dente for me but I still love the dish itself that I always reorder! The atmosphere is so nice and it's perfect for a date, families, or just a nice dinner! The service here is great, sometimes a little slow on busier days, but they are always super sweet.

First time here and last time…read more We were greeted at the door by a young man who checked our reservation and led us to a table. The tables for two are so small that you can only get two plates and a fork and then run out of room. We like to share so we always place some plates in the middle - we asked for a table for four - barely large enough for us as we looked at the tables and the young man switched to "snit mode" and took offense as he explained why - in a restaurant full of empty tables - they needed the tables for four to be available. We insisted and prevailed but not without a definite signal that we were now "on his shit list" of new customers. The server was excellent very attentive. Only disappeared once for 15 minutes but then showed up again (thank you Megan) and never lapsed again. The table arrangement tipped us off immediately. The tables were arranged in "rack and stack" mode with tables set side by side with only barely enough room for someone to pass between tables - a very thin person - and so immediately we saw rows of tables so close as to be uncomfortable. That and the extremely loud music had us getting up to leave almost immediately. It didn't help that the table next to us had three people having a liquid lunch and screaming and laughing at the top of their lungs (I think) perhaps we should have given more notice to the purple and green hair? We couldn't hear each other talk in a normal voice. The server came with menus so we decided to sit and take a look at the menu. Too bad we didn't act on first impressions. We decided to split a vegetable salad - very good and seemed fresh - and a lasagna - the pasta was clearly homemade in the kitchen (very good) and the meat sauce mediocre at best with no flavor and some very hard toast triangles to remind us what 70-year-old teeth feel like when trying to bite concrete for lunch. So a warning....this is not your dark and quiet relaxing Italian Restaurant....they have their own idea and believe me it's not relaxing....they envision stacking people into a very fast and efficient amazingly small table next to hundreds of people who are all competing to be heard across the table....this is kind of like NY Italian....servers one to take your order and other very strong gentlemen to deliver your food. And deliver your food they do very fast and unpleasantly. We might have enjoyed the food more but the loud music persisted and we finally left after ordering dessert - gelato and a cappuccino that we quickly vacated and left behind. Try this one if you must but just be aware that if you're looking for Italian and a relaxing experience you may be disappointed.

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North Italia - NORTH ITALIA - IRVINE

NORTH ITALIA - IRVINE

North Italia
North Italia

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The Stand - American Classics Redefined - newamerican - Updated October 2026

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