The host sat us very quickly without a reservation and sat us next to another group of locals our…read moreage, couldn't have asked for better food and company

There are a lot of pubs in cork but if you must visit any it should be Gallangers. I love the setup…read morehere the bar is huge and the rocking bit we chose to sit at a table. We were immediately greeted and placed drink orders. I had the espresso martini. This was not your typical espresso martini it was so good and very very strong. For dinner I ordered the Guinness pie and my Friend got the seafood pie. Both were delicious but the Guinness pie was exceptional. I love to share food but did not want to share this. I wanted to savor every bite. O ate the entire pie and its was huge but so good. Couldn't pass up sticky toffee pudding and my goodness am o glad I somehow managed to find the room. One of the best desserts I've ever had so good I could've shed a tear. Can't wait to visit again.

A "proper" pub. Proper meaning that you'll excuse the slightly dingy surroundings because the…read moreatmosphere is so good. It's in a good location too, so if you're looking to sink a few inexpensive pints before a night out, you could do a lot worse than Costigans. There's nothing to recommend Costigans over a couple of other places in the town. It's in that strange twilight zone of pubs that everyone drinks in, but nobody is really a regular.

We loved this place! Outstanding customer service, Ciaran was a phenomenal bartender! Definitely a…read moreplace you need to check out.

We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

we came without a reservation around noon and were seated immediately in the upstairs section. they…read moredecorated really nicely for the holidays, and the atmosphere was festive and cozy. i ordered the berry and mascarpone french toast and my partner ordered the huevos rancheros. despite how busy they were, service was fast and they gave us multiple pitchers to refill our water with when they ran dry. i really enjoyed the berry french toast; it wasn't too sweet and the mascarpone really complimented the tartness of the berries. if you're looking for traditional huevos rancheros, you won't find them here. the food was quite good, but they do serve it with beans on (albeit high quality) toast. it was too tomato-based and slightly sweet for my partner, but he could acknowledge that the food was good, just not to his tastes. the portion sizes were hearty and the food was filling. a reservation is definitely a good idea.

Very good food and the service was remarkable. We had a party of eight and some may say we are a…read morechallenge but a delightful bunch. Food came out all at once. Be aware that the menu had flat pricing which means you had to have a main with either a starter or dessert. This was not an issue for us.

This place is great. It is a pub, not really a restaurant, but lots of enticing food on the menu…read more Lots of beers on tap, and a fun silly atmosphere. I posted a picture of the menu for reference. Technically it is a gay bar, and I am not gay, but no problem, everyone is friendly, it's open to all. I will be back.

Great food and a wide range of drink to choose from. Service was top notch and very sexy. Highly…read morerecommend!

Pigalle was an absolute treat. I loved the ambiance inside and the serving staff were very…read morewelcoming. Never in my life have I had such beautifully prepared cauliflower (the buffalo cauliflower with bleu cheese aioli), I was caught using my finger to mop up the last of it. My lamb was excellent (and locally sourced) and what came alongside it was delicious as well. We loved the dessert so much we all opted not to share. I'd be back in a heartbeat. Parking might be a bit of a trick for some, but we found it easy enough and you could also walk in from town.

From the owner: An innovative provenance lead food menu, great wines by the glass, a selection of draught craft…read morebeers and spirits & delicious award winning craft cocktails. Outdoor space with heated seats and lamps.

I love visiting the Hayfield Manor whenever I'm visiting Cork. This hotel has a timeless elegance…read moreand extremely cozy feeling that puts you in a good mood. On this occasion we were able to secure a table for two as a walk in. I would highly recommend that you book in advance as it's a very popular spot especially over Christmas. My colleague and I had the set menu. I chose pork belly to start, followed by lemon sole and finished with a poached pear. The service, atmosphere and food was excellent. The bill came to about $125 per head which included a bottle of wine plus tip. Would highly recommend this establishment.

It started with the best Old Fashioneds in Ireland, beautifully made by Rory, who stopped by our…read moretable to make sure they were to our liking. Appetizers were delicious as were the pork belly and scallops. The filet with dauphinois potatoes was wonderful! Dessert was milk chocolate pave with blood orange sorbet that was fabulous!

You'll find more cheer at a graveyard than here at 2:00 in the afternoon. Made the mistake of…read moreputting the staff out by existing . But the Guinness was good.

I got a Choco Bullet Old Fashion. These two know the deal... friggin delicious I asked to cure the…read morecherries in bourbon.. next time Mike

My favorite pub in Cork. Creamy pints of Beamish, good crowd, and lively trad music 5 or 6 nights…read morea week. There's a great vibe inside, warm and friendly, the perfect place to meet buddies for a pint and take in some music. Located right across the way from the old Beamish brewery, this is easily my favorite spot in the city. My best memory here was on St. Patrick's day, 2012. I got here by the late afternoon when the whole country was already sloshed. Although it was packed it was like the happiest place in the world. The tin whistler in the trad band playing at the time was TOOTING HIS TIN WHISTLE OUT OF HIS NOSE! AND HE WAS PLAYING REALLY WELL! An amazing sight to witness.

AN SPAILPIN FANACH…read more (The itinerant labourer) An Spailpin Fanach is a traditional music venue in Cork City; not surprising then that some of its lunchtime food is traditional. Tomorrow it will be bacon and cabbage in this city centre pub but today (Wed 23 Sep) Irish Stew was high on the lunch menu. We had started with a smashing vegetable soup, tasty, straight from the pot and no extra salt added. Then came the stew, a plateful of smashing food. Loved it and finished it off before staying on the trad path with a well made apple tart. A cup of decent coffee rounded off an enjoyable hour or so.

Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)