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    Isaacs Restaurant

    4.0 (26 reviews)
    PriceyIrish
    Closed • 12:30 pm - 2:30 PM, 5:30 PM - 10:00 PM

    Isaacs Restaurant Photos

    Recommended Reviews - Isaacs Restaurant

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    Lamb curry
    Rachel B.

    Upscale restaurant, the curry was quite good, though could have used a little more flavor. It came with papadum but personally I think it would have been better with naan. We also had a sticky toffee pudding for dessert, which was lovely itself, though I think it would have paired wonderfully with a scoop of vanilla ice cream rather than whipped cream

    Mild Madras Lamb Curry
    Reggie M.

    For my father-in-law's milestone celebration, he decided to visit his hometown in Ireland, and our first dinner happened to be at Isaac's restaurant right in the heart of Cork. The ambiance is cozy with a touch of sophistication, yet it is casual. We were seated right away, and we started with several appetizers to share, such as seafood chowder with garlic croutons and crispy fried Brie with chili jam and mixed leaves, together with a nice bottle of Cabernet Sauvignon. For the main entrée, my eyes caught the attention of mild Madras lamb curry served with basmati rice, poppadoms, and side dishes. I found it flavorful, and the lamb was tender and went well with the basmati rice and the red wine. We had a great time here. The service was efficient, the staff are friendly, helpful, and patient, even if we stayed past the closing time. If you happen to be in Cork, this place is a must-visit.

    David M.

    A beautiful courtyard space for drinks and meals. So nice that there were both outdoor and indoor dining options that blended in a nearly seamless way. Service was friendly and attentive. The Irish are so hospitable.

    Dustin H.

    This place was almost perfect. The atmosphere of this restaurant is a little classy for the outside but as soon as you step inside a little more relaxed. To start with, they have a great wine selection, with many different options for you to choose from. My husband and I both got the 10oz Sirloins, my steak was cooked a perfect med rare. However, my husband ordered his medium and it came out well done. They were super busy that night, so he powered through it and finished his meal. We were starving and didn't want to wait for another steak to come out. Other than that, the sides were all perfectly seasoned and the desserts were to die for. I definitely suggest getting the chocolate St. Emilion.

    Chorizo, basil and garlic penne with tomato and goat cheese
    Holly W.

    Our Paddywagon tour guide directed us to Isaac's but alerted us it's a little pricey! It was across the street from our Hotel (Metropole) and we glanced at the menu... sounded interesting so the last night we were in town we gave it a shot! Upon entering we asked if they had a kids menu. They stated no but could make any plate smaller for my 6 year old. We sat down an our waitress unfortunately did not know a lot of questions we had about the menu but she did go and get answers! They served us a nice selection of breads as we waited for our food. 3 out of the four adults had a chorizo pasta meal. It included tomato, garlic, basil and goat cheese. I have to say the goat cheese made the meal! it was soft and tasty! A super plus about this was they had a regular size serving and a large portion. I went with the smaller portion and it was perfect for me! My friend had the baked brie and seafood chowder. Both looked amazing and he enjoyed both. FYI- the chowder is piping hot! Had to sit for a while before it was mouth ready. My only gripe about this restaurant was servicing for children. So we chose to go with a baked chicken portion and jasmine rice for my daughter. The bill came and her meal was 9.50 in Euro's. That was .50 more than the adults Chorizo dinner. There were four tiny pieces of chicken and rice... rice is inexpensive! The chicken was a little dry as well. I did not find them to be too accommodating people with children. For this I gave them 3 stars. They really deserve 3.5.

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    4 months ago

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    3 years ago

    Amazing meal and atmosphere. A busy Sunday was closed out with a fabulous meal and incredibly accommodating staff.

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    9 years ago

    Nice ambience, good service, and good food. This is one of Cork's best places for dinner whether you are solo or with a large group.

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    9 years ago

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    Review Highlights - Isaacs Restaurant

    “We had a large party but nevertheless the service was great.”

    Mentioned in 2 reviews

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    The Spitjack - Cheesecake

    The Spitjack

    4.5(79 reviews)
    0.8 km
    •€€€

    My niece did her due diligence when selecting this place. It gets busy so we made sure that we…read moremade reservations. It's a beautiful restaurant and everything we tried was amazing. It began to fill up rather quickly for dinner. In the States we are used to being rushed out the door. Here starters and entrees are spaced out to allow you to sit and socialize.

    There is a particular kind of disappointment reserved for a restaurant you expected to enjoy…read more The SpitJack was one of those. On paper, the proposition is difficult to quarrel with: Irish ingredients, rotisserie cooking, an attractive room, and a menu written with sufficient enthusiasm to make a hungry man begin making irresponsible decisions before the waiter has even arrived. Unfortunately, menus are promises. Dinner is where the promises are collected. And ours came due rather poorly. The food was disappointing, not catastrophically bad, which would at least have made for a more interesting story, but simply nowhere near what we expected from a restaurant built so confidently around its cooking. There is a great difference between a meal being technically edible and a meal making you pleased that you ordered it. Ours spent considerably more time in the first category. The greater disappointment, however, was the service. A restaurant can survive an imperfect plate remarkably well when the people looking after you are attentive, engaged, and interested in making the evening work. Human beings are wonderfully forgiving creatures when somebody appears to care. The reverse is also true. When the food disappoints and the service seems equally uninterested in rescuing the occasion, dinner begins to acquire the atmosphere of a contractual obligation. You eat because you have ordered. You wait because apparently that is now your occupation. And eventually you pay because international law still frowns upon simply wandering away. That was roughly the trajectory of our evening. What makes it particularly unfortunate is that The SpitJack has all the ingredients of a restaurant I should have liked. The concept is appealing. The setting works. The menu creates expectations. There is clearly an idea behind the place. But an idea does not cook dinner, and a concept cannot look after a table. Execution must eventually enter the proceedings. Ours apparently had the evening off. This was not an angry experience so much as a disappointing one. I have eaten terrible meals that became wonderful stories. This was not terrible enough to become folklore. It was merely expensive in the currency that matters most when travelling: an evening. Perhaps we caught them on the wrong night. Every restaurant is entitled to one, and the overwhelmingly positive reputation of the place suggests plenty of diners have had a very different experience. We can only review the evening we were actually served. And ours was two stars. One for the promising concept. The other for reminding me that expectations, like soufflés and political careers, are surprisingly easy things to collapse. Would I return? Possibly, but only because Mark Twain understood an important principle of life: "sometimes a man deserves a second chance." Dinner, however, should not require a third.

    Photos
    The Spitjack - Bar Area at Spitjack

    Bar Area at Spitjack

    The Spitjack - Salmon & Cod Fish Cakes

    Salmon & Cod Fish Cakes

    The Spitjack - G&T

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    G&T

    Isaacs Restaurant - irish - Updated September 2026

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