The Good, the Bad, and the Ugly. Not exactly a compliment sandwich, but we'll start with the Good! The experience is separated into two parts, a dinner at 7:30pm, and then a show at 9pm. We bought tickets to attend the dinner and the show for a grand total of $302.74 for two people.
The show was entertaining and had a few memorable numbers including a bb gun sharp shooter blasting balloons and cups off of two contortionists, aerial performances including aerial silks as well as aerial rope, and a great band to complement the performances and even join with some of the acts. Didn't expect to see a rapping reverend, but I was immediately down with that funky friar. That prosey priest provided a lovely juxtaposition to a burlesque bathtub bit reminiscent of a super classy wet t-shirt contest (my favorite of the night). A couple of the forgettable routines involved not much more than exaggerated hand flapping to music. The only improvement would be to ditch those acts for more pastors and pasties.
The Bad. The catering was handled by Work of Art, a local Bay Area catering company. I get nervous about wasting stomach real estate on a bad meal, so I thoroughly checked out the catering company before committing to adding the dinner on to our tickets. The food was honestly fantastic! So why does it fall under "the Bad?" The portions.
I was able to sample just three of the four appetizers. If I ever run into someone who got to sample their fig appetizer with Pt. Reyes blue cheese, please excuse my dirty looks; I just love blue cheese and am jealous you got to try it.
The substitute beet salad (versus the menu listed heirloom tomatoes) was extraordinary and I even licked my plate! Not literally, but I did that thing where you keep wiping the plate with your finger and licking it. It was a light portion, but not to worry I thought, the entree would soon be here.
As I looked around for entrees I saw another appetizer being passed and I assumed it was for some other dietary preference (they accommodate vegan, vegetarian, and gluten free). Then one of the servers placed that appetizer in front of me and mentioned it was the beef course. Upon seeing its meager size, I immediately started panicking and sweating.
No, no, no, this couldn't be right. I grabbed the menu and frantically read through the items until I came to the beef course. I confirmed the paltry plate in front of me was in fact the entree. For reference, there is a picture of the entree that Rav V. posted in the photos section. Notice how the fork sitting on the food in that picture is the same size as everything under it? Bite sized. I scarfed down the food hoping I could catch one of the servers for a second helping. And here is where we get to the Ugly.
I caught the attention of one of the servers and she comes to our aid. I mention that I'm still very hungry and would appreciate any additional food such as a second helping of the entree. She looks me straight in the eye and says, "I guarantee that they are out." She then turned and walked away.
Another server came by and also rejected my two separate pleas for more food stating, "everyone is still being served." Gosh, I hope not or they would be getting their food very late since it was already 8:40pm at that time, and the show was starting in just 20 minutes.
Seeing the clock wind down it was time to take matters into my own hands. After finishing my entree, I bolted out of the venue and saw a burger place just up the street called Roam. I ordered a cheeseburger and they turned it around fast enough that I made it back just a few minutes after 9pm. I landed it on the table, and immediately after that the second server dropped off a plate of grits, then ran back to the stage because the show was starting. While I appreciate the effort, between the bowl of corn gruel and a juicy burger, I chose the latter.
Now you may be thinking, "I don't know this reviewer, maybe he's just a huge dude with an abnormal appetite?" Here are the facts: I am 6'1" with a 34" waist, and I weigh approximately 200 lbs. My wife who is about half my size also felt the portions were small. Oh, and here's the kicker, another person at our table also went out during the dinner to get burritos--a fine choice.
Again, the food overall was very tasty, even the small entree. I just really needed more, and that sentiment was shared with others at our table. When I brought up my concern, the attitude from both of those servers seemed a bit too ugly given the high price for the "VIP" experience. For this to be a great experience, I would just need more food, and better training for the servers. Absent that, I'd highly recommend the grass-fed beef burger, medium rare, with cheddar cheese from Roam. Delicious. read more