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    The Slice & Tap

    5.0 (2 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

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    1 month ago

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    Hard Knox Pizzeria

    Hard Knox Pizzeria

    4.3
    (367 reviews)
    11.0 mi
    $$

    Great quality pizza! Visiting from out of town on a business trip my husband and I wanted pizza but…read moredo not like chain restaurants. We decided to try this place and awe are so glad we did. Our whole crew joined us and there was not a sour face in the bunch. Everyone enjoyed their meal. Garlic knots were so tasty. We both got a different 8 inch pizza because we couldn't agree on one. We narrowed it down to the Hawaiian with pepperoni and the Rocky Balboa. The 8 inch would have fed the two of us just fine with four large slices per pie, but as I said they had so many flavor combinations that we wanted to try we could narrow it down to one pizza. The pie did not disappoint. The crust was cooked to perfection, the sauce had great flavor, there were plenty of toppings. The staff were so friendly. The food came out fast. I literally have no complaints! We will be back!

    The pizza here is consistently fantastic, which is why we continue to come back. Unfortunately, the…read moreservice timing has become a recurring frustration for us. On several visits, we have specifically requested that our garlic cheese bread and salad arrive before the pizza so we can actually enjoy the appetizer and salad course first. Tonight, we again had a very clear conversation about this request, yet everything arrived in the exact opposite order. What was most frustrating was being told that "the pizza comes out when the pizza comes out," as though there is no ability for the front staff and kitchen to coordinate timing. In an open-concept restaurant where the order staff and kitchen are working side by side, it seems like simple communication could easily solve this issue. We truly enjoy the food and want this restaurant to succeed, but proper pacing of a meal is part of good dining service. Appetizers and salads should enhance the experience -- not arrive simultaneously with or after the main course. We hope management will take this constructively because the food deserves service that matches its quality

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    Carry out dine in ordering
    Carry out dine in ordering
    The vitello
    The vitello
    Bar area

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    Bar area
    Amici

    Amici

    4.2
    (161 reviews)
    2.9 mi
    $$

    I am a little late on this review, but better late than never. I made a reservation here for my…read moreboyfriends birthday back on 02/16/2026. I looked high and low for a place that serves 'Nduja (spreadable salami) in Knoxville/ surrounding areas, and Amici is where I found it. It isn't something that you can find easily here, so I was excited to take him here, knowing he would be excited. We had a corner table, I sat on the booth side, which i'm 5'5, but the booth is a bit tall, so I couldn't place my feet on the floor. It honestly didn't bother me, there were pillows to prop for the bench seating and I was fine. We started with an appetizer (which I really wanted to try) the Arancini. Just WOW, they were big in size, and absolutely mouthwatering, flavorful and delectable. They were perfectly fried, were crisp, just the right hotness, and the pomodoro could be eaten by the spoonful. Honestly everything was great, but that appetizer still has me thinking about it. I ordered the Fig and Prosciutto pizza on sourdough and my boyfriend ordered a Four Cheese with 'Nduja. My pizza was good, sweet, salty and savory. He enjoyed his 'Nduja, but it was a bit different consistency that he was used to. They did say they made it in house which was nice for authenticity. For his birthday we ordered the Zeppole (its like a fried donut with a lemon glaze) - not my forte personally, because if it's not chocolate it isn't worth the calories- but it's not my birthday, hah. He absolutely loved the Zeppole and had dreams about. Over all we had a pleasant experience. Trust me, don't sleep on those Arancini.

    I am visiting my son and his family in TN and we came here for dinner. This is the place to be on…read morea Saturday night...the joint is jumpin. My son had the pizza which really good, it's made with sourdough crust. I had the chicken parm over spaghetti and the chicken was cooked to perfection and the sauce is full of flavor. My daughter in law had mushroom pesto fusilli with pistachio and sun dried tomatoes. She said it was delicious. My son had trout risotto and he said there were so many flavors....squash, zucchini, tomatoes. Peas, shallots, tomatoes. He said it was a flavorful explosion that works. One of the founders,Taylor, was so welcoming and personable. We leave TN in a couple of days but my son and his family will come back for sure.

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    Kale not so Cesar salad
    Kale not so Cesar salad
    The yellow, icky, rotten pieces of kale in my kale Caesar salad

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    The yellow, icky, rotten pieces of kale in my kale Caesar salad

    The Slice & Tap - pizza - Updated August 2026

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