Best it's been yet! The veggies were super fresh and delicious. Noodles were cooked well and spot…read moreon. The ribs were cooked really well too and were finger licking good. The rice was really good too. Delivery was delivered early too; piping hot and fresh.

I used to frequent this place atleast once a week when I lived close by in Borehamwood (that was 14…read moreyears ago). I have to say that that coming back to see the same family running the restaurant and ordering the same favourites was great. Their chilli beef, soup and noodle dishes are great. Just the same as it always was, a real treat. Brought back happy memories.

Fun spot. I wandered in here to escape the rain and saw the big milkshakes sign. I had a snickers…read moremilkshake with peanut butter. It was delicious. It is a hookah bar with American food. It's definitely worth checking out. I wish I had a chance to try the hookah. If you like random places, give this a try.

From the owner: Offering a unique grilled food menu and desert, all our products are organically sourced and…read morefreshly made. From Burgers, sandwiches, salads and our signature platters to share. Restaurant situated in the heart of Harrow Town Centre. Official Haagen Dazs deserts available. We offer a wide selection of freshly made milkshakes and slushies together with our Illy coffee range and Monbana Frappe products. A selection of seating areas including our exclusive VIP area. For Shisha lovers and non shisha lovers. Family friendly with baby changing facilities available. We offer a wide range of Shisha flavours from Al fakher the most popular to the exclusive Starbuzz and Fantasia range. Fruit heads and Meduse ShIsha also available Parking facilities available all day,.

Delicious food! Super friendly and helpful staff! Absolutely…read morewonderful experience, will most definitely eat here again when I'm in town.

Date of Visit: 02.10.09 "Pure Treasure - Great Chef with…read moregreat passion" Review: You first enter and feel that it is both casual and reasonably lively and Family friendly. I know Mill Hill and this is not my usual spot for breakfast or lunch so I was intrigued by Mill & Brew. The head chef was previously trained by Jamie Oliver and his passion for food and caring about the ingredients really shines through. Quick tip to the owner "don't let this one go". A great menu catering for all including a good vegetarian and vegan options with lots to select but my only criticism on the menu is that the Breakfast and Lunch menus are very similar and only a couple of new dishes added for lunch. Also although there are cakes and other dessert items no specific in house desserts and I would love to see this moving forward. All portion sizes are large so feel free to order more single dishes and share so you can get a chance to really sample the fantastic menu selection. I will be going again and would highly recommend this establishment to all. Parking: Ample station parking and also street metered parking also which although is limited to 1.5hours at around £2 you can go back and get another ticket. Decor & Lighting: A rustic cafe feel but really well done so you just feel comfortable at a light casual place to meet for a coffee or a full meal. Heating and Cooling: Noted they have AC and during our time the AC was off but temperature was perfect, not hot or cold. Ambience & Acoustics: A great feel but acoustics wise there were a few people around and it did sometimes get hard to have a conversation but being hard walls and high ceilings this would be an acoustic issue anyway. Service: Excellent service by all members of staff as each would come and ask if all was ok so very attentive. DB Level: 77.3 dB We had the following: Coconut crush - My friend had this and suffice to say it must have been to her taste as nothing was left. Berry burst - Textured and fresh and I am no fan of blueberry but loved this combination. I would recommend this for all to try. Beetroot smash (Poached beetroot smashed with organic yoghurt, topped with pomegranate, crushed walnuts & pistachios finished with fresh apple on sourdough) - A take on the usual avocado on toast but using an english ingredient. The bread is crispy with the beetroot both light and sweet. All very well presented and I for one not being a fan of beetroot was a bit worried about this one but I was pleasantly surprised and I am glad we had selected this from the menu and is a must to try. English breakfast (Two fried eggs, smoked streaky bacon, award-winning sausage, homemade baked beans, a baked tomato, Portobello mushroom, potato & onion rosti and toast) - Again a well presented dish. All the ingredients used and specially selected. The beans being fresh and not the canned variety with a great light taste. You also get a little salad with light fresh dressing. Along with the best crispy bacon I have had which was really crunchy. The award winning sausage had a light spice and perfectly cooked and not too meaty. The tomatoes and mushrooms along with the perfect egg and the most amazing hash brown all work in perfect balance. M&B banana pancakes (Triple-stacked fluffy pancakes! Choose between our classic smoked bacon and maple syrup or our caramelised bananas with sweetened cream cheese & toasted hazelnuts) - Sweet and fluffy but be aware this is a large portion which we shared and still could not finish the entire dish. Real care and attention taken to the dish which would not go a miss in most fine dining establishments. Albeit they would probably charge more and give a much smaller portion. Halloumi rings - A nice touch and variation on onion rings. A nice light and crispy batter and works well as a side dish also served with a home made dip which works well. Fries/Chips (Hand cut, twice cooked, crispy chips) - Great chunky chips which are rustic with the skin left on. Again served with a great home made dip. A treat for all. Chicken Schnitzel Burger (Free range crispy chicken breast fillet in a brioche bun with baby gem lettuce, homemade coleslaw & mature cheddar cheese, topped with siracha mayo) - A nice homely made item, crispy, crunchy and nice taste to the batter coating. Really fresh and worth every penny. Conclusion: The slight issue we found is that the Wi-Fi needs improvement as there is poor signal and no real cover. But food wise and atmosphere wise there was no complaints at all other than wanting maybe more items for Lunch and having their own home made dessert menu. All the food is fresh and all ingredients sourced with care and attention. I would be happy to have the same food in the top city hotel and I do think this chef is going places so why not try out where he started his own vision before you have to pay more for the privilege in years to come. Great food and good value.

Regular customer here getting my chicken schnitzel burger and soup every week. Busy place but worth…read moreit for the food. Good choice of Israeli dishes and planning to have a birthday dinner from the mezze menu here soon. Only gripe is its a bit expensive I think it could be a bit cheaper than it is and the light displays hangs a bit too low.

This is my favourite place for celebrating any kind of occasion. The food there is absolutely…read moreoutstanding specially if you go with your partner you must order the Mezze for two! Can be pricey but it's worth it! The amount of exquisite starters and then the main course with 4 different side dishes we absolutely loved it and we recommend everyone to go and enjoy a wonderful great meal.

Steak was very yummy, cooked to my liking (MR) and well portioned. The mashed potatoes were yummy…read moreand heavy. Probably would stick to a side salad next time. The service was quick and helpful. I loved the ambiance. It's dimly lit, small, not loud so it felt fancier than what it was. Affordable, simple, yummy, chill-- I'd take a date here.

Established in 2012, this cozy and fun restaurant made it through quite a lot, including Covid…read more That says a lot. And I can see why. Service was incredible! Extremely fast. Right when you come in you get a cup of popcorn that is delicious! I love the scenery. There is a window in the ceiling in the back that really makes it a fun dining experience during the day and I'm sure at night the sky looks incredible. This is a great spot for a date. The drinks are well made and the steak is tasty. I was not s fan of the creamed spinach, but that may be due to my American pallet. I like a bit of Parmesan in mine. The entire time they were extremely attentive. Very attractive staff as well. When it's someone's birthday they bring out drinks and a candle and sing. Lovely spot in the middle of London. Well worth checking out!

It was our first time in London with my wife. We were hungry, saw this place, and thought "let's…read moretry it." We ordered a couple of dishes and drinks, and everything hit different - the flavors, colors, seasoning, even the music. It felt totally new and amazing. Besides that the people there were very nice. We spent 5 days in London, but The Alchemist was our favorite by far. If you go, you have to check out this place. Totally worth it.

food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

It's a really cozy pub with a very relaxed atmosphere. The staff were all extremely friendly and…read morewelcoming making you feel at home. The food was great too.

I like it here. This strange little wonderland of Thai British pub with one section of beer…read moredrinking, singing chanting soccer watchers, another section with tables for dining in and all sort of authentic Asian food to order. I was totally blow away by their special steamed Sea Bassdish, it tasted exactly like my father in-law's home cooking! The appetizer sampler is the way to go if you are not sure what to order, or just want food with drinks. The portion is enough to feel satisfied for two person that's not too hungry. Be aware, all special dishes (more home cooking style) are on the sweeter side, so if you are one with savory preference, you may want to stay on the safe side with regular Thai curry dishes.

My friend forever kept telling me about this little gem in harrow, I never believed her until I…read moretried it for myself! The best sushi in north west london!!! Fresh, juicy, full of flavour, and its not just sushi that they do, they also do various hot dishes, cold dishes, noodles, bento, you name it they have it! The menu is pretty vast, upon arrival you are welcomed with a pot of green tea and miso, goes down really well. We got the futomaki dragon roll: king prawn, avocado, pickled cucumber, unagi sauce and topped off with fish eggs, you get 8 pieces on a plate for about £11, really good dish to share. Also got the spicy edamame, ebi fry and we each got a bento box. I went for the veggie tofu option and my friend for the chicken katsu. Bento boxes are about £6-9 and you get a lot of variety such as salad, sticky rice with beansprouts, the meat or the tofu and tempura vegetables, also comes with a sauce or sesame oil. If there is a group, works out cheaper, as it was just me and my friend it was £30 each with the addition of green tea, which isn't actually bad. The service is good, we went on a Tuesday afternoon, peak time during lunch hour rush and actually the waitresses did really well. Looking forward to going back and trying out the rest of the menu.

How cute! A friend brought me here...wondering where we were going and found this cozy little…read moreplace. Cozy and thank goodness the weather was beautiful today so we could eat outside.

This was a tough review. I was really excited about eating here because of the great reviews and…read moreproximity to Heathrow Marriott. The service was ok, the host was great and explained that you order food up front after you decide from menus and drinks from the bar. It may seem awkward but is actually makes for a quick exit. The real disappointment was the food. We started with the calamari. That was pretty decent. The fry was similar to mozzarella sticks, the portions are huge so easily shareable. I ordered the 18 oz t-bone (medium rare), chips and cesar salad. Plenty of chips, they were longer hot and little soggy by the time they got out. The steak was the real disappointment. The cook was rare bordering on blue with very little seasoning. Additionally there was no sear on the steak and it was real tough. The fibers were present through the meat and it was poorly trimmed resulting in almost a fourth of it being inedible. The cesar dressing was real mayo forward. The atmosphere was great with plenty of folks and you could tell weekends are fun. This may have been an off meal but my food on this trip was not representative of the reviews.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.