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    The Seedling Truck

    3.8 (26 reviews)

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    good shiitake!
    Paul S.

    catch them if you can! this truck has different locations all the time. but it's well worth tracking them down. I've been to their main kitchen facility and met the exec chef. these are the type of people that are not taking shortcuts on food prep and ingredients. I have daily quality control tests of the aroma wafting from their exhaust fans and it's always good (I live next door) so for sxsw we found our neighbors were serving up grub on the east side. the wife was hungry and after checking out all the other food truck offerings, selected the seedling. she was VERY excited about her shiitake soup and I (fresh off my vegetarian portion of the year) inhaled the pork belly sliders. high quality restaurant food at taco truck street cart prices.

    Warm jumbo shrimp (3) penne pasta salad with zucchini and mushrooms... fantastic flavor! (Barton Springs Rd location)

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    Ask the Community - The Seedling Truck

    Review Highlights - The Seedling Truck

    This truck happened to be outside of the Draughthouse when a friend and I went to grab a couple beers.

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    Top G's Sno Cones & Roasted Corn

    Top G's Sno Cones & Roasted Corn

    4.1(8 reviews)
    2.4 mi
    $

    The ice is shaved so Finley that it melts in your mouth and the flavors are all delicious. The…read moreability to mix flavors along with toppings makes the menus seem limitless. With so many options you're able to find the right choice whatever taste you're craving.

    Being a loyal listener of The Bobby Bones Show every morning, he kept mentioning that he found this…read moretrailer that served pick-a-dilly. Huh? What's a pick-a-dilly? *scratch head* When he went on to vaguely describe something about chopped pickles mixed in a snow cone, it sounded kind of gross to me; nevertheless, I still had to try one just because I'm always up for trying something new and he kept raving about them. The little green trailer is parked in front of a laser car wash right next to a Shell/ CMart gas station on the corner of Westgate and Slaughter But don't get it confused with the other trailer in the parking lot called Bella's Tacos as they are two separate businesses. If you are driving west on Slaughter, you'll see a little sign that says "Home of the Famous Pick-A-Dilly." Top G is owned by this sweet family from the Valley who told me that is where the pick-a-dilly originated from. Talk about ultra friendly service with a smile. Maria is the super friendly mother who chatted with us and told us that all of their syrups are homemade, giving them a more authentic taste. But it doesn't stop their because they also sell roasted corn topped with all the fixings. I'll have to review it in a later post when I come back to try it. Ok, so what the heck is a pick-a-Dilly you ask? First you pick a flavor for your snow cone. Maria said that the most popular used when ordering a pickle dilly is cherry or strawberry. I went ahead and picked cherry as I thought sour cherry made more sense then sour strawberry. But then again logic is all out of the question because pickles and snow cones don't make sense together period. Or do they? Maria put a layer of the fluffy New Orleans shaved ice in the cup first then a layer of finally chopped/ minced pickles followed by another layer of shaved ice then squirted the cherry syrup, and finally topped it off with more chopped pickles, sal limón (Mexican sour salt), and a little Mexican chili powder. OH MY GOSH can we say capitol S to the O to the U to the R!!! *Whistle* It was lip puckering awesome! Man, talk about an intense sour treat! A must try at least once for people who love sour stuff. I think Maria and her son got a kick out of my reaction. The small was definitely enough for me and was super cheap at only $2. Now, if the pick-a-dilly doesn't sound like something you'll enjoy, they serve regular snow cones as well with thirty-something flavors to choose from, but if you make it out to the trailer you might as well step up to the plate and experience something unique. Way to go Top G for your entrepreneurship and marketing something one of a kind in the city of many food trailers! I'll be back!

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    Top G's Sno Cones & Roasted Corn - Cooling off

    Cooling off

    Top G's Sno Cones & Roasted Corn
    Top G's Sno Cones & Roasted Corn

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(432 reviews)
    4.9 miEast Austin
    $$

    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

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    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Trailer Food Tuesdays

    Trailer Food Tuesdays

    4.0(8 reviews)
    3.4 mi
    $$

    I ate so many dishes on the last date for Trailer Food Tuesday's this summer. It was amazing being…read moreable to grab Tacos, Korean food, BBQ, steak fries, and sooo many other delectable food choices around you within mere steps. Parking in the close in garage is $8 so if you bring friends, it can price out to a decent price for friends and all to carpool together. Beers are $7-8, but the lemonade and ice tea is $3 with refills of $1. Score! I really enjoyed the food, drinks, and many many choices of desserts. I'm pretty sure if I didn't have a budget to not blow my allotted amount of eating out, I'd have one of everything and roll myself down the hill. Bring a large blanket to lay out on the grass, chairs to sit in should you want. Side note: they are sticklers for NO dogs on the pavement but they can certainly be on the grass. There were koozies given out by Austin Brew Company and paper fans and bug repellant, as well as doggy treats and doggy poop bags from the nearby highrise, The Catherine, marketing their beautiful new place to live. I'm sad they're done for 2015 but cannot wait to see this event back next year! Foodies rejoice, this town has got it goin' down! Beer in one hand, food in the other. Hot summer day, relaxing and listening to the Austin people play some music and your dogs frolic around!

    Tips and tricks: Mainly tips. What you can expect when you go to make a more pleasurable…read moreexperience: Going with your pet don't forget his or her water bowl and water: 1. Always have a friend with you (safety first at night, someone to sit with your things and pet). If you have a pet don't bother going up the stairs they won't let you. They watch you like a hawk even before you get near the steps. 2.Cheaper to bring your own cooler of drinks. Especially if you are coming up from taking your dog for a walk along the trail down below. 3. Be prepared to hurry up and wait. 4. keep eyes on the prize, if you want to get food from a truck watch when it dies down a bit. 5. they won't have a full menu, possibly because there's a lot of people and would probably cause a longer wait time than the usual. 6. May be helpful to bring blanket, or chair, and napkins (paper towels or wash cloth or some wipes) just in case. 7. Prepare to spend some money for both food and parking. Those are the reasons why I'm at a toss up on going sometimes. So I've been there on a weekend (they had it on a weekend once) and I've been here on the actual tuesday. They trucks change each time. I like that we can atleast say we have tried it and got an idea of what the truck is like. The prices are a bit high for what you get. It's just a great thing to do if you are social or want to be social or to meet up with friends under the stars or to have a romantic fun time. If you can't handle that maybe you need to go visit them at their regular places and enjoy the truck experience more there. hope that helps.

    Photos
    Trailer Food Tuesdays
    Trailer Food Tuesdays
    Trailer Food Tuesdays

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    The Seedling Truck - streetvendors - Updated May 2026

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