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    The Sawmill Restaurant

    3.8 (77 reviews)
    InexpensiveAmerican

    The Sawmill Restaurant Photos

    THE SAWMILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Sawmill Restaurant

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    The Sawmill breakfast bowl- so filling.
    Wayne K.

    Stopped in for breakfast before a long day of hiking. This little restaurant in the small town of Davis is worth coming to for breakfast. I got the Sawmill Breakfast Bowl, their signature item, and it was so filling. Would recommend if you're staying in town.

    Patrick G.

    We've been coming here skiing for years , since the 90's. the sawmill was always a solid place for breakfast or diner. Deserts too. Country cookin made from scratch. I was here motorcycling July 2012 , stopped for breakfast and ended up eating here everyday at least once sometime twice the 5 days we were in the area. Give it a try. The prices are reasonable , the staff is friendly. I'll stop in whenever I'm in the area. Tip: it's just off route 32 behind the Alpine Lodge,a little north of Hellbinders and Downtown Davis WV. 200 yards or so.

    Sawmill Dinner Bowl with roast beef

    First bite reminds you of your Grandma's cooking. Excellent comfort meal after a day in the snow. Next time we would order takeout because they allow smoking in the seating area.

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    5 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great breakfast with large portions, very reasonable prices and friendly service! Would definitely recommend

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    5 years ago

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    7 years ago

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    6 years ago

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    3 years ago

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    4 years ago

    The roast beef is outstanding. You can not go wrong with breakfast either!! We stop every time

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    13 years ago

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    8 years ago

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    9 years ago

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    6 years ago

    Come here for a good West Virginia style breakfast! Keep it simple and enjoy! I've ate here numerous times

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    5 years ago

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    6 years ago

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    4 years ago

    Great home-style breakfast. Simple, and delicious. I had the breakfast biscuit bowel. Top-notch service.

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    food was good. prices were ok. service was a lil slow. but they did have help wanted sign. i would eat here again

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    5 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    Good food. Service was as good as could be expected from just two staff members in a bust dining room.

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    6 years ago

    Nice little breakfast spot. I can tell it is definitely a place for locals. But huge portion sizes and country feel.

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    Page 1 of 2

    Ask the Community - The Sawmill Restaurant

    Wicked Wilderness

    Wicked Wilderness

    3.8
    (84 reviews)
    0.3 mi
    $$

    We stopped in after a hike and had the crab bombs & burgers . Food & service were great.read more

    Firstly, no hate on the food, it was great. I got the fish and chips and it came out hot, crisp,…read moreand had good flavor. The coleslaw was finely shredded, which was a pleasant surprise, and dressed in the regular mayo sauce. The tartar sauce was the only thing mediocre seeing as it wasn't that tangy or acidic, it was pickley, which I like pickles, but I want my tartar sauce not that pickley. Now, as for why I only give it two stars. I came in with a group of 12 for lunch at about 1. I know this can be a bit overwhelming, but I don't think they had properly trained for scenarios like this. We talked to a waitress/host and she had said that they are doing tables in sections, which we were like, "We understand and would be ok if you had to split us into two tables," but I just don't think she knew what to do. So, she asked her manager, I presume, and they ended up putting tables together to accommodate us, and turned it into a teaching moment saying, "Anyone can do this" in reference to putting available tables together to seat a large group such as ours. After we were seated and had gotten our menus we put our drink orders in, which came out within a fair amount of minutes. We put in our food orders about 5 minutes later. Nothing too customized, just normal cheese, no cheese, sub regular fries for sweet potato. She took our order and never came back to our table until the food came out. This was a good 50+ minutes. I understand food for a large group can have a long wait time, but part of the service industry is giving updates and refreshing drinks. Other tables had came and went during the time we were there, it was quite bothersome. We had someone go up and ask about our food since we were all hungry and a bit ticked off. Soon after that we got what we ordered. Well, mostly at least. One person had ordered the portobello sandwich and that comes with sweet potato fries according to the menu. They came with regular for her plate. Not that she complained, the regular turned out more crispy than the sweet potato. It would have been nice to know in advance that they would have to sub it if they had ran out of sweet potato fries however. We asked for refills and once we got them she brought ketchup, asked if we needed anything else, and left us alone again. Our server along with seeming new, also had a tired/I don't like my job vibe the whole time. At the end of our meal, we got the check with 18% gratuity already set as the tip since we had a large group. The food was good, but I don't think we'll be back for our next big family trip up here. It seemed like they did best with smaller groups 2-4. Just make note if you're coming up here with a large party.

    Photos
    Bar
    Bar
    Crab Bombs, Chicken Pot Pie, Long Island Iced Tea
    Crab Bombs, Chicken Pot Pie, Long Island Iced Tea
    Building exterior

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    Building exterior
    Whiskey River Grill

    Whiskey River Grill

    4.5
    (10 reviews)
    20.6 mi

    "Whiskey, Wings, and Pool Sharks: A Local Survival Guide"…read more If you find yourself in Elkins craving good food, cold drinks, and a side of character, roll on down to Whiskey River. The place is pure West Virginia charm with just the right mix of country grit and friendly mischief. The food? Fantastic. The wings are sauced like somebody back there actually cares, and the burgers taste like they've seen a grill before, not a microwave. But be warned: the real action happens at the pool tables. You might think, "I'll shoot a quick game while I wait on my fries." Next thing you know, you're three games deep against a guy named Buck who swears he's "rusty" but just ran the table faster than you can say cue ball. That's when you realize the fries were ready 20 minutes ago -- and you've just been hustled out of your dignity (and maybe a round of shots). Pro tip: If someone offers to "let you break," kindly decline and protect your pride. Order another beer, tip the bartender, and enjoy the show -- because watching the locals play pool here is better entertainment than half the stuff on TV. Whiskey River is one of those rare places where the food's hot, the folks are real, and the laughter's louder than the jukebox. Just remember: eat first, then play pool. You'll thank me later.

    I had an absolute blast here, Me and the grandkids went here and the kids loved the food, The care…read morethey take for their customers is astronomical! the ambiance of the place was a solid 10/10 the kids say. Would recommend, Will be back!

    Photos
    Whiskey River Grill
    The Whiskey River Bar and Restaurant may look simple but the food and people inside are excellent.
    The Whiskey River Bar and Restaurant may look simple but the food and people inside are excellent.
    Whiskey River Grill

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    Backbone Tavern

    Backbone Tavern

    4.5
    (11 reviews)
    12.3 mi

    Great wings. Many different sauces. Everything we tried was delicious. Try Thursday wing night.read more

    Recommend to us by the folks who own the house we rented, we had never even heard of this place in…read moreOakland. And we've been to Oakland & Deep Creek annually for around 20 years! We arrived around 5:30 on a busy Thursday night. It's not a big place, and there were already 2 tables of 6+ people & several tables of 2-4. We actually got the last available table. It's worth the wait, but there was a long wait. I think there was only one person in the kitchen and they really had a hard time getting all the orders out for the two large group tables. However, our server was friendly and efficient, considering it was just her and one other server, waiting on everyone and doing the bartending. She replenished water often and got me a new beer whenever I needed one. She got our appetizer of onion petals out quickly, but then it was over an hour wait for our other food. We were a little disappointed that they were out of the pork rinds and they were also out of the elk burger tonight which were of the things we were looking forward to trying. The onion petals were very good. They did have elk sliders so my husband ordered those. We enjoyed them, more flavorful & not gamey like venison. I ordered a patty melt since I had not had one of those in ages. By the time our food arrived the bar was also full, but by now it was going on 7pm. So, we did enjoy our visit & liked all the food & we'd eat there again. Others would have been obviously bothered by the long wait for the food, but we were on vacation and we were not in a hurry. Despite being super busy our server was kind & didn't seem stressed out.

    Photos
    Metal sculpture by our table
    Metal sculpture by our table
    Patty melt
    Patty melt
    View from street

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    View from street
    Mountain State Brewing

    Mountain State Brewing

    3.7
    (499 reviews)
    30.5 mi
    $$

    Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

    On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

    Photos
    Mountain State Brewing
    Pretzel and Beer Cheese
    Pretzel and Beer Cheese
    Pumpkin beer

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    Pumpkin beer

    The Sawmill Restaurant - tradamerican - Updated July 2026

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