Reading through some of the other reviews here, it's clear that any of the issues folks have had…read morecould have been avoided if they'd just read the info that was given to them. A group of 16 of us booked for the weekend and I honestly can't think of enough great things to say. Seriously, everything about this place was AMAZING! I organized the trip, so I got to work with one of the owners, Jesse, to get everything set up. He was helpful, responsive, accommodating, and really kind. I organize a lot for my friends and myself, and this was one of the easiest. Upon arrival we were checked in by the other owner, Gary, who immediately made us feel like we were at home. He gave us a wonderful tour of the property and told us everything we needed to know for a wonderful stay. This property is nestled in the hills of WV and the views are STUNNING! Every space and room is beautifully appointed, really leaning into the upscale rustic vibe you'd expect in a mountain retreat. So many beautiful nooks and crannies to sit and read or play games or just nap. The pool and hot tub are gorgeous and Logan at the pool bar will take amazing care of you! They provide a complimentary breakfast of freshly cooked eggs, meats, and biscuits/scones. The lunch and dinner menus are varied and everything we had was delicious. Our servers, Rain (spelling ??) and Angie were stellar and the ambience was just perfect. Every single one of us left feeling refreshed and we were all sad to leave. Do yourself a favor and make the trek out to Lost River and treat yourself. This place is amazing and I'm already planning my next trip here with my partner.

I've never left a review before, but I felt compelled to do so now. We enjoyed the food and the…read morewelcoming nature of those who work there. However, our visit was overshadowed by our concern for the wellbeing of the mini horse at the entrance. As I understand it, horses are social herd animals, so it's quite unfortunate to see this guy living in solitude without companionship. Also, his shelter seemed fairly small, with limited shading, and mostly on a steep hill that was largely unattended to. These were our general observations while visiting. Maybe this pretty pony has another home he visits and is there temporarily to entertain visitors? We couldn't be sure. Regardless, I hope others share in this concern and that the owners consider ways to improve this guy's digs and, ultimately, quality of life.

Stopped in on the way out into the Dolly Sods Wilderness. The place is quaint and one of the only…read moreoptions in the area. Dining room was open and half full but not busy and it was clean. I sat at the bar to order something to go and was greeted by a woman who clearly hated her life. She was irritated by my questions (such as vegetables that were not on the menu but on a board in the corner of the room, and what the soup was for the day), and stood there with a notepad staring at me until I just rush ordered something to be relieved of her hostile energy. In the end the food and service were nothing to write home about.

The service was great, the food was great, and the atmosphere was old fashioned and also great. We…read morewill come back every chance we get.

Brittany is the best server and they way she handles her tables and she made me and my husband feel…read morelike regulars and we like that. Keep up the good work Brittany be back soon to see you. LL

I'm glad to see that the Kac-Ka-Pon is open again, it's been a camp tradition for many years to eat…read morehere. We've always enjoyed the cooking here, it's down home country cooking and it's always delicious! The staff are friendly and polite and you always feel welcome here. The only dig I'll give this place is that it's 100% not fast food. In fact, it's more like glacial pace food - last time we were there we waited almost 40 minutes for our order to come out. That said, if you know that going in, you're going to have a good meal here.

A staple of a local bar in downtown Basye!! A direly needed/requested establishment became a fast…read morelocal favorite in the Bryce/Basye community. Run by a couple young local ladies, they are seriously killing it! Offering a cozy and casual environment with a variety of food options, this is a place to be for live music (outside when weather permits) or other fun activities like musical bingo. BB also offers 2 pools, 2 dart boards, giant jenga, and more. Other than beer, wine, and cocktails, from behind the bar, you're get the sassy, fun, crazy, lively personalities from the girls that own and run the bar.

Service is top notch! Great place to start off a weekend at Bryce Resort, good food, great vibes,…read moreand a relaxing atmosphere with live music out back. The blueberry compote that comes with breakfast items is AMAZING and a can't-miss item! You will want a carton shipped home. Want quiet? Stay upstairs. Want more of a vibe? Go downstairs. Either way, the folks working are helpful and accommodating.

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

We stayed one night at The Inn at Little Washington and dined at the restaurant during a period of…read moretransition: when we made our reservation, the restaurant held three Michelin stars; by the time of our visit, it had dropped to two. Still, given the reputation, the extensive media coverage, and a total spend just under $5,000 for one night, expectations were understandably high. The arrival experience immediately fell short. The valet area was crowded, so we drove around town briefly and returned--only to find no one at the door. No greeting, no valet, no assistance. When we walked in, the front desk seemed surprised by our arrival. My husband was asked to go back outside to identify our car and luggage. I was offered a welcome cocktail; my husband was not, until someone realized the oversight while showing us around the property. The inn itself is undeniably beautiful, especially decorated for Christmas. The design is rich with detail, and the public spaces are comfortable and inviting. Our Superior Room was also lovely and very comfortable. The minibar is complimentary, which is a nice touch, but it is not refreshed during turndown service--so once you drink the water or ginger beer, you don't receive more unless you ask. We appreciated the welcome letter and snacks waiting in our room. We did have to call for washcloths (though they were ultimately found tucked away), which again pointed to small but noticeable lapses in attention. Dinner was, in terms of food alone, excellent. Each course was beautifully executed and full of flavor. We shared a wine pairing--having learned from experience that two pairings can be excessive--but were surprised to receive just one glass for a $250 pairing, rather than two smaller pours. The tasting sommelier was the most personable and engaging member of the staff that evening. Our biggest disappointment came before dinner at the Monkey Bar. Cocktails are $25, which is fine at this level, but my husband was casually encouraged to change the liquor in his drink, without clear mention of a $35 upcharge. Two pre-dinner drinks came to $88. We also noticed we were not served the truffle popcorn that nearly every other guest around us received--and which features prominently in videos and reviews. It felt less exclusive than arbitrary. Combined with the upselling, it came across as sneaky and surprisingly lowbrow. This leads to the overarching issue: everything felt pro forma. From valet to front desk, tea service, anniversary acknowledgment, turndown, dining choreography--it was all clearly checklist-driven. The motions were executed, but without warmth, personality, or joy. Nothing felt intuitive or genuinely hospitable; nothing surprised or delighted us. The aggressive upselling continued at dinner, including a push for premium bottled water that bordered on silly. At this level, such tactics feel unnecessary and even tacky. Dessert was another letdown. Many guests (and countless videos) reference the iconic pear dessert--an intricate creation that takes days to prepare. It was not available during our visit, and the substitutes were unimaginative and frankly disappointing, reminiscent of upscale chain restaurant desserts rather than a Michelin-level kitchen. This was my fourth Michelin three-star-level experience, and I left feeling that the money would be better spent at a restaurant striving to reach the top rather than one resting on its reputation. Given the chef's bravado in interviews and the volume of press, the experience simply did not live up to the promise. I'm glad I went. I won't go back. For all its beauty and technical competence, The Inn at Little Washington did not surprise me, did not delight me, and ultimately did not feel worth the cost.

The place here looks clean inside and out. It also is clean. The decor is nice but could use an…read moreupgrade to some chairs. Upon entering you are greeted and told to sit anywhere. The server is attentive and to you quickly. I had breakfast here with the wife. I'd say it's not much different than most places. It was breakfast food. Seasoning was lacking pretty good but overall it was good. I may try lunch or dinner soon but doubt I'll do breakfast too much. Sometimes it's just not for all. Keep up the good work.

The Cajun Alfredo is a must. I crave it every single day. Salads, wraps, wings, dinners, it's all…read moregood! A great family with a special place in the community.

Sept, 2025. Yokum's has a Grill and adjacent General Store, at the intersection of routes 33, 28,…read moreand 55 in Seneca Rocks, WV. Seneca Rocks is in the mountains, and attracts a variety of outdoor enthusiasts, including hikers, rock climbers, fishermen, campers, motorcyclists, and more. And, Yokum's, in business since 1923, and with a family history in the area since the 1830s, is THE hot spot to feed and supply visitors to this beautiful area. It's a casual and reasonably-priced kind of place with historical charm; there's a constant flow of visitors. The General Store offers pretty much anything you would need for a trip to the mountains -- from coonskin hats, to firewood, ice, pantry items, drinks, snacks, and West Virginia souvenirs (including t-shirts, refrigerator magnets, jams and jellies, and so much more). The Grill offers breakfast items (breakfast burritos, bagels, muffins), as well as typical grill items -- burgers, chicken sandwiches, fries, pizza, wraps, etc. Of particular note, they've been named as having the state's "2nd best West Virginia-style hot dogs" on the "50 best hot dog trail." The Grill offers both indoor and a few covered front porch tables. We had, however, visited Yokum's for two very specific reasons -- (1) we had just hiked the Seneca Rocks Trail, and wanted to reward ourselves with ice cream! On that note, we found a freezer with all sorts of ice cream treats in the General Store. My husband opted for a pint of Hershey's Cappuccino Crunch premium ice cream. (We had a freezer for the unconsumed portion!), while I chose a Dove ice cream bar. We later realized that, based on reviews on Yelp, the Grill *might* have offered hand-scooped cones but we hadn't checked. (2) we heard that Yokum's has Wi-Fi, a luxury that wasn't available in the National Recreation Area nor anywhere else for at least ten miles. We were able to sit at one of the indoor tables near the Grill, enjoying our ice creams while utilizing the free wi-fi to send a few texts and to plug in some maps for the next leg of our journey. Also worth noting is that Yokum's has an excellent view of the Seneca Rocks rock formation, is in close proximity to the entrances for the Seneca Rocks Visitors Center and the main hiking trail, has easy access off nearby roads and sufficient free parking, offers a clean restroom, and has some large outdoor signs describing local outdoor attractions. Staff were efficient and friendly enough. Yokum's also runs Yokum's Vacationland, offering a variety of accommodations including cabins, bunkhouses, teepees, a motel, and a campground., as well as Yokum's Stables. We didn't visit either.

I really wish I could give these guys 10 stars. A couple years back I got two flat tires up behind…read moreSpruce Knob where there is no cell service. I was able to patch one of the tires and then band-aid the other. I made it to here and they went out of their way to try and help me. They let me use their phones and wifi and really tried to help patch the tire, even called over some locals but the hole was just too big. It was a long and frustrating day, it took us almost 9 hours to get the car to Elkins and then to get back to our cabin. We always stop here for ice cream anytime we are in the area. There aren't a lot of options but this place has fantastic food and ice cream. Their hot dogs are rated #2 in the state for the official WV hot dog tour that took place a few years ago. Definitely worth a try. The cheese fries are really good, but not good for your figure haha. They have a huge convenience store with thing like milk that you can't get without driving 30-40 minutes. Lots of interesting local items such as honey and jams and jellies as well as some coffee. They also have a huge gift shop with locally made crafts and jewelry as well as shirts and hats and stickers, all the good stuff. Order yourself a hot dog and some ice cream and roam around the store and do some shopping. And if you can find the grumpy cat give him some love.

This was our first time back to O'Neills in several years. The interior is dark, but seating is…read moregood. The chair bottoms were very dusty, so makes one wonder how the cleanliness is in the rest of the building. We were greeted upon entering and given our choice of seating. Our server, Lexi, was very good and took good care of us. She is friendly and kept my Coke filled. The menu did not have a lot of choices for which I really cared. I went with the smoke house burger and fries. I'm not a fan of krinkle cut fries, but these were good. A little longer in the fryer would have made a big difference. The burger was large and served hot. The meat could have used some seasoning to add some flavor. Overall, the service pushed the rating to a 4.

A very solid and delicious dinner at O'Neills! Their Christmas interior decor was very nice and…read moreelegant. I enjoyed their Mahi Mahi entree with red beets and was very impressed and pleased. Will definitely stop in again on a stopover. Plus Santa Clause and Mrs Clause showed up lol

Head to Woodstock Brewhouse, where locally sourced ingredients meet a building rich in history…read more Housed in a beautifully restored industrial-era structure, the brewhouse preserves its original character -- from soaring 14-foot ceilings to time-worn hardwood floors -- blending authenticity with modern comfort. Grab a seat on the patio during warm weather or cool off indoors with a cold craft beer brewed in-house. Be sure to try my new favorite: the Buffalo Chicken Mac 'n Cheese -- hearty, flavorful, and perfect with a cold drink. Friendly staff and quick service make it an easy spot to relax, whether you're stopping by for a casual bite or planning your next event. Check out their website for upcoming events or to book a private space for your own gathering.

What a great brewery tucked away in Woodstock! I am away on business and trying to find things to…read moredo instead of being stuck inside my hotel room. I love the vibe and energy of this place, modern yet vintage! Looks like it was an old church in days gone by? The place is pretty big and pretty wide open so I imagine can become loud when it gets full. I ordered a rose from a local winery and the burger. (I was hangry). I took my number and sat wherever I wanted. I sat in front of a giant tv on the wall with pre superbowl stuff going on. My wine came out quickly, it was very nice! The burger came out next, it had cheese, lettuce, tomato and a bacon jam that was just right! The burger was juicy and I loved every bite of it! The burger came with fries that were very hot and crispy!! Zero complaints!!

Great Find In Luray…read more Went hiking with my family in Shenandoah National Park this weekend and overnighted in Luray. We happened across The Chop House by mistake and a lucky one it was! Everything about the meal was fantastic! Our server Pete was terrific. My brother-in-law hit the nail on the head when he said "He was the most unpretentious, informative and friendly server I've run across". Very polite and helpful, you could just tell it made Pete happy to be helpful. The menu is not large, but the dishes we ordered were all top notch. First the Focaccia Bread came and it was just right, a good sigh of things to come. Next the Crab Dip. We are from Annapolis, a crab crazy town on the Chesapeake, where every restaurant has their own "award winning" crab dip, so we are very well acquainted with some of the best, but this one knocked it out of the park. It would win the "Best of Annapolis 2026" if this restaurant was in Annapolis. Next came the Sirloin, at Pete's recommendation. Salted perfectly, and cooked correctly to medium rare, with a side of asparagus cooked to crisp perfection and seasoned with a garlic butter that was just fantastic. We rapped it up with a flight of deserts to share, at Pete's recommendation. Deconstructed Cheese Cake, German Chocolate Cake, Creme Brûlée, and three of their house made ice creams. Again, just Wow. And when the bill came, again a very pleasant surprise. Steak dinner for 4, with cocktails and wine and the bill came to $250. Back in Annapolis that meal would have easily been $400 or more at Lunes Steakhouse, Ruth Chris or the Chart House. My wife and I agreed this meal was better than any we've had at any of these high end resturants. I can't recommend this place highly enough. We'll be back, and nothing against the other servers, but we'll make sure it's on a night Pete is working. Great job Pete and to everyone in the kitchen, just a terrific meal. Jason Hinsch Annapolis, MD

Everything about the Chop House is top tier from the location and ambiance to service and food…read more Nestled in a cozy little area of town, in what appears to be an old home, it is truly a hidden gem of the state of Virginia. We were seated right away in a room at the top of the stairs at a cozy table for two. The decor is quietly gorgeous, subdued color yet bright and welcoming. After a couple minutes with the menu our delightful server came for drink and appetizer orders. We selected two of the bourbon cocktails and the crab dip then continued to peruse the menu for our entree selections. It was hard to choose from the delicious options but I landed on the catfish and hubby the filet. The drinks were divine sips, crafted expertly and the crab dip was delicately balanced with the crab, seasoning and cheese. The chips were warm and crispy which added great texture to the dip. Hubby's steak was cooked to temp perfectly and he said the mac and cheese was the best he'd ever had! I'm not sure how to describe how good the catfish was, dare I say clean and fresh! The coating was seasoned well and the fish was delicious, paired with asparagus and mashed potatoes, I was in comfort food heaven! I so very highly recommend the Chop House and hope you find it as wonderful as we did!