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    The Saucey Chef

    4.3 (34 reviews)
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    Updated over 3 months ago

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    Baked N Stoned
    A Casual G.

    This place only does pick up from the parking lot. You have to call when you're there to have your order brought to you. This Platter was great ! I would definitely recommend trying this out. If I can give it any pointers the sauce that's on the chicken I wish more was on it to be on the Mac & cheese.

    Mac N Cheese
    Age O.

    This is just a take out restaurant so no full service involved! The menu was a lot to choose from but I chose the Mac n cheese and chicken and also chicken jerk pasta. Both were amazing and the pick up was pretty seamless and easy. We traveled in from Syracuse and there was no way of making any substitutes or speaking with anyone or going into the restaurant itself but we picked up our food and returned promptly to eat it at home. It was seasoned nicely and I have no complaints. For the generous price they provided generous portions. I would definitely return.

    Spring rolls
    Lea H.

    I've been following The Saucy Chef on Instagram for a bit. She posts her menu on Instagram and you call your order in. It can take a few tries to get through her phone lines. The Menu is straightforward and no substitutions allowed. Totally understandable as I believe she works solo. However, this limits some of my choices as many of the entrees are carb heavy. The pick-up was a bit confusing as I didn't realize you call and the food is brought to you. No big deal there. It is a small parking area so when you pull in, make sure you reverse in so you can drive out more easily. Portions are generous. We would order again. I'd like to try the tacos (or the fillings in my case). Everything we got was plated well and had great flavor. Definitely check out The Saucy Chef on Instagram and get your orders in.

    Kenya M.

    This was our first time getting food from The Saucey Chef, which is basically just a door on the side of a building that food comes out of. You call in and then go pick it up. I wasn't really sure how it all worked so I will tell you how it happened for me. I called the phone number when the lines opened (the number, menu, and time are posted on the instagram and FB pages) and placed my order and then paid through Venmo. At 5:30, our designated time, I pulled into a little parking lot outside the door. (It's on the Atlantic side of the building). At this point, I actually called the number again to ask if I needed to let them know I was there. The phone went straight to a message informing people that all the food was sold out... so... call early, y'all. A lady came up to the windo and asked for my name and to see my Venmo confirmation. She told me that it would be a few minutes and kinda made it sound like maybe she was running late. I got really antsy and felt like I was waiting forever... it was like, 10 minutes. I took the food home while being tortured by the smell in the car, which was sooooo good. Unpacked it, took a couple of pictures of it. Ate it. It was AWESOME. I'm sad that so many of the dishes have shrimp in them because one of the rules is no substitutions.

    Trap Fried Rice
    Mike G.

    We ordered from The Saucey Chef again the other night. Wow! Another amazing meal! Fresh, hot food delivered to your car. They now have online ordering which greatly simplifies the ordering experience. You get huge portions, well worth the price. I still highly recommend going there, they will not disappoint!

    Gabriella L.

    The Saucey Chef is FIRE all around. The food is top tier. Saucey doesn't miss a beat from the main parts of the meal all the way down to the sauces and the fact that it is HOT when you pick it up. The portions are HUGE - you get what you pay for times a million. I would highly recommend Saucey to anyone that I know. I've put a bunch of people onto it here and nobody has been disappointed. Def try the baked and stoned!!!! Also the fries are seasoned to perfection so if she has any dish on the menu that includes those, I would suggest them as well!

    Garlic noodles and steak.
    Brenna B.

    The Saucey Chef is great! It is a cool concept and the food she makes is amazing! The portions are also huge, so the whole family can enjoy her food. My favorites are the Greek gyro, the garlic noodles and steak, and the baked and stoned Mac and cheese.

    Beef Patty, Hibachi Papi, I can't remember what the 3rd item is called but it was shrimp and scallops with fettucini
    Sylvia D.

    OMG!!! Love love her food. I look forward to drooling over the menu every Wednesday. I have never been disappointed. Everything she makes is amazing. I have to say her fried rice is the best I have had ever. And paired with the different proteins which are seasoned to perfection???? Seriously, finger licking good. You will not be disappointed!

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    Margherita S.

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    2 years ago

    We had the loaded tots, mac and cheese and the burger. Everything was so good and flavorful. We will definitely be dining again!

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    5 years ago

    The food came to me looking the EXACTLY like the photos...and DELICIOUS. It's pricey but good.

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    Rabbit Hole Tavern - Chicken sandwich with country sweet sauce, and sweet potato wedges.

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    3.8(47 reviews)
    2.5 miCorn Hill

    We actually stopped out for dinner twice this week! I had "The plate" my wife tried to tackle the…read moreTweedle D & D Burger, lol! This meal was so delicious. I had to go in a second day to enjoy it once again it was amazing! Kudos to the chef!! Thanks, Steve for an excellent experience!

    Warm greeting upon our arrival. We had placed a reservation but probably wasn't necessary for lunch…read moreas the restaurant was fairly empty and we chose a table at the window overlooking the river.Great view and can't wait to return during the warmer weather to sit on the outside patio riverfront. The food is pretty typical tavern fare, burgers, pizza, salads, nothing out of the ordinary. I was with a table of five and our orders varied from a salad to chicken sandwich to a catfish sandwich, etc.. Everyone enjoyed their food so no complaints there. The only reason I dropped a star is my friend had ordered a club soda with a splash of cranberry and they charged her $5.50 and another $5.50 for a refill. We assumed it was a mistake and brought it to their attention, the waitress brought it back to her superior and they refused to alter the bill. We all agreed that $5.50 was expensive for a club soda but to ask if she wanted a refill and to recharge that amount seemed pretty unreasonable. When they refused to remove, it really did not bode well for good customer relations. Kind of left us all with a bad taste in our mouths. Hope they read this and change that policy.

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    Rabbit Hole Tavern - Dining area

    Dining area

    Rabbit Hole Tavern - Friday Fish Fry

    Friday Fish Fry

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    Zoc’s Gourmet - Zoc's amazing Cobb Burger

    Zoc’s Gourmet

    4.7(55 reviews)
    5.2 mi19th Ward

    OK, y'all, I just found my favorite burger joint. I have the Astro burger which has a bourbon sauce…read moreand jalapeños on it. Hubbo had the Zai burger but added bacon, because bacon. And we had an order of the loaded fries with meat sauce. And two shakes but the shakes were basic. Service was excellent. The place is super small. But get snug. Cuz go there. We were not sure where to park so we risked it all by parking at the AutoZone. Don't be like us.

    Zoc it to me. Knock my Zocs off. Rock my Zocs. Or in this case, don't…read more I added a star because the owner was so nice about it in a private message. It was between a 3 and 4 anyway, so 4 is fine. The original review is below. I love a good burger and have had some truly spectacular ones in my day, so I had high expectations of this place considering the reviews. That was my mistake. The service was really nice although the wait time was a little hefty. Like a hefty bag. However the burger was definitely aimed at the kinds of people that don't have the same sense of taste that I do. For example a ton of tasteless melted cheese with some tasteless meat that wasn't juicy enough for me. It just didn't do it for me at all. The milkshake tasted like Hershey's syrup mixed with creamer. It also wasn't the finest hour of milkshakes. However they are a little local business and apparently the locals really like this place a lot so three stars is fine. I guess. Keep your Zocs on.

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    Zoc’s Gourmet - Parking in Back

    Parking in Back

    Zoc’s Gourmet - Nice Dinning Room

    Nice Dinning Room

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    Ehhhh what's up Zoc.

    The Saucey Chef - seafood - Updated May 2026

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