tl;dr Go here for the awesome products and fantastic customer service, buy fish and seafood, post…read morepictures of what you make. How do these guys have no reviews?! Jess and Zach are the bomb diggity; I can't sing their praises enough! I have referred so many people to them and no one is ever disappointed. I look forward to coming here (almost) every week. The team is so friendly, payment options are easy, and, of course, the fish and seafood are all super fresh! Everyone is knowledgeable and even when it's crazy, Jess well spend a couple minutes talking to a customer to give recommendations or answer questions. They always have great energy and good specials (like giveaways and for holidays). You can even text her to have her put something aside for you so they don't run out before you get there (which happens often!). She knows me and knows my go-to (Atlantic salmon fillets), but she also knows I trust her and love a good deal (which she always has). The last time I went, I was eyeing her new prepared section (a game changer!) and she helped me in taking home three extra pieces than what I had planned to buy, with no regrets! The two pieces of parmesan encrusted salmon was a surprising preparation for me, but for $5 it was a no-brainer, and we quite enjoyed it (see picture)! I told her I wanted something quick for a lunch and she recommended the candy scallops (see picture)- again for $5. And again they were amazing. I had asked her what was her favorite in the case and she said it was the haddock with seafood stuffing. Ooh boy she was right. And because that put me at $15, she threw in an extra container of seafood stuffing! My (vegan) roommates may have hated me due to the lingering fish smell for days, but I'll never stop as long as Jess is my supplier!

From the owner: Our business specializes in not only the highest quality seafood but exceptional customer service…read more Our goal is to go above and beyond for every customers to ensure that their needs and wants are met.

Amazing food, wine, service. Atmosphere was very cool and something different; definitely worth…read morechecking out if you like seafood and wine.

We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

Went here for an anniversary dinner. Food and service were outstanding (thanks to Molly for a great…read moreevening!), but the ambience was disappointing. Pop music was played excessively loud the entire time. We started with the peach burrata and mussels. The mussels were perfectly cooked and the pickled leeks were delicious. The peach burrata was incredibly fresh and well balanced. For main course, we did the porterhouse with mashed potatoes and fried brussel sprouts. The steak came out perfectly cooked to our liking (medium rare). For dessert, we had the cheesecake, creme brûlée, and the lemon semifreddo. Overall, a great dinner. Hoping to go back. Highly recommend to anybody in the greater ROC area!

Celebrated my husband's birthday here on Sunday and had a great experience on the patio! Everyone…read morewas super accommodating and nice. The steak was cooked to perfection, the pasta was creamy and delicious, and the brussels sprouts were amazing. Great drinks, solid vibes, and a fantastic date night out--we'll definitely be back.

Sun Fish is the one source in the area for the kind of fresh fish I prefer, but that is very…read moreoccasional. Inasmuch as I live outside of the city, I would be appreciative if I could call before driving in to find out if that fish was in supply. However, the store will not extend this courtesy. Apparently there are enough desperate people shopping there that customer service is of no importance. Too bad, I would certainly patronize

Not a bad fish sandwich, ordered haddock which was flaky but pretty thin and over cooked on the…read moreends. Since both pieces were ends it was good bite vs not as good a bite. The breading was a fine cornmeal I think. Served with hot sauce n tarter on the side.

They are doing the social distancing with tables and provided hand sanitizers for customers…read more I'm very impressed with the waitress that my friend and I had for last night's belated birthday dinner. They communicated with us with a written menu that was not on the formal menu. We ordered and shared the food. Their food were so amazing! I would recommend this place for romantic dinners because it is a perfect setting there. I want to thank them for giving us a wonderful dinner for my belated birthday.

This has 'rebranded' to Max's Bar and Bistro but there's no listing for it yet. We have never been…read morethere for dinner so this is a new experience for us regardless. The location is on Gibbs Street, right across from the Eastman Theater. It's located in a large building that has part of the Eastman school inside. The foyer/lobby is huge and it over looks a nice park. The restaurant itself isn't that large but a nice cozy space, decorated in gray/white with art prints. Our server was lovely and we were well attended. It gets a bit noisy with the bar but not too bad. The specials were plentiful. We ended up having the clam appetizer which was spectacular. Just a really hearty dish we could share. Clam broth was just divine. My husband had the duck which was cooked perfectly and I had a haddock dinner that was the best fish I've eaten in a long time. It was on top of roasted veg and topped with a relish. Really amazing. Price points were higher for the entries but to be honest, worth every penny.

We sat on the patio and had a perfect birthday dinner. My…read morehusband and I shared the date night special. We started with a delicious bottle of wine followed by our choice of appetizer, salad and entree. Each choice was delicious( artichoke French, Caesar salad, chicken French and shrimp scampi. Finishing with a strawberry crème brûlée. The best part was that I never once felt rushed from course to course. It was a very pleasant evening.

I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

Found this place after looking for oysters in the area. They have $1 Oyster Thursdays!!! Amazing…read morestaff and solid drinks! Would highly recommend!

We love The Vesper. Staff is amazing, food is great, including cocktails and dessert. Out only…read morecomplaint is the very limited parking in a tiny back alley with not a lot of spaces.

I am absolutely thrilled that I found this place on Yelp while I was looking for a cheese shop…read more With a friend's birthday coming up I offered to make a charcuterie platter and fortunately we were in Rochester the day before. Coming in we weren't sure what to expect, not many photos on Yelp but based off their website I sent a text to confirm they were open for in-store shopping with only 30 mins to spare. Even this last in the day they had a small line in front of us and a few people lined up behind us. The staff was incredibly friendly with us, being newbies, asking questions about the cheese and the amount to purchase. Even though I tried to study the white board of cheeses I quickly got overwhelmed (and maybe salivating under my mask) at all the amazing choices. In the end we settled for 6 cheeses, 3 containers of olives, pork cheek and prosciutto with a few breaded and stuffed olives all for under $40!?!?!?! I didn't argue the price as I was dumbfounded, excited and still salivating, anxiously waiting to get back to the car the sample things. Everything was incredible! I've never had such good prosciutto, the Alphonao olives (soaked in Chilian red wine), the Caramelized Onion cheese, the black pepper cheese, the truffle cheddar..... man oh man it was all amazing. I highly recommend a visit here!

I consider all the shops along this little stretch to be part of the Rochester Public Market. I'm…read morenot sure if that's accurate, but they are part of my experience with the market, and I love them all. Giordano is one of the best of the bunch, as they have all the cheese you'd ever want...and I want a lot of cheese. I want the funky bleu, the creamy brie, the sharpest cheddar you can find, the chevre, whatever you can find from a sheep, certainly including manchego, and all the olives they have in stock too. I want the cheeses with fun additions like truffles and pepper and meat and I also want the meat that hasn't been added to the cheese, because meat is good on its own too. All that said, the last time I came in I felt like I was bothering the staff there. I got curt, annoyed answers when I was curious about a cheese I wasn't familiar with, and we ended up leaving with about 25% of the amount of cheese I wanted to buy just because it's not fun to put together a cheese plate with people who aren't trying to help you. I hope it was an off day, because I'll be back again soon. After all, I have a cheese problem.