I started taking classes with Joanna after never really getting into cooking and was kind of…read moreworried that I would never do it well. Joanna walked me through the process top to bottom, teaching me to source ingredients, what to have in your kitchen, etiquette and the recipes and food themselves. She has a been a huge help in my personal development and glad to have experienced her classes, all the recipes area amazing and the food was so good! I still make the pizzas she taught me almost 6 months later. I'm walking away from experience wiser and excited to cook. You will not regret taking a chance and learning from her!

Chef Joanna is wonderful! She is always providing people with the content they are looking/asking…read morefor. She is always open to suggestions and loves to work with different people to learn new things. I cook with Chef Joanna on her Instagram show and she has this passion and energy for food and the history of foods that is unlike anyone else I have ever met. Joanna keeps things simple, but elevated. Because of Chef Joanna I have learned how to use spices and have found new ways to eat my veggies! I can't recommend Joanna enough! No matter what occasion you might be wanting to celebrate, Chef Joanna can help make the time cooking with her unique and personalized to you.

5 Stars to the 5th power! Went for a work meeting and it is the absolute cutest meeting space I've…read moreever experienced! The owners are so nice and accommodating. Also the chef is amazing! Highly recommended and I hope this is our new go to.

Our team was so last minute with scheduling, I was trying to find a place that would accommodate 10…read moreof us for an after work activity. There are only a handful of places to take private cooking classes and there were only a couple available to teach us. I found another place through this cozymeal, and they were able to find me a chef but I had no clue where we'd be (location wise - kitchen, house..). I just couldn't trust that we'd be in a location as cute as La Cuisine. So I decided to book with them since Yelp has such cute pictures of the inside.. my only worry was the very few reviews. But I took that chance and when we arrived everything looked exactly what people posted on here..but even cuter! Chef Paru & Sophia were so welcoming and per the group - they were both attentive but also giving us enough space to try on our own. Also, didn't realize my cutting technique was wrong until taking this class haha! I rarely cook, but now I know going forward! I'd definitely recommend this place if you're looking for great instruction and something a somewhat intimate vibes and not within a standard industrial kitchen. GF & Instagram friendly lol Thanks Chef Paru & Sophia!

a PHENOMENAL experience!! My boyfriend and I were looking for a fun date night experience to…read morecelebrate our 2 year anniversary and settled on a cooking class. We took Chef Francesca's Italian Steakhouse class and needless to say, we'll definitely be back. the food was absolutely delicious and Chef Francesca's was so patient and kind. I am personally not the most experienced cook and she made me feel like I was an expert in the kitchen. We even had leftovers to take home for the next day. I love how simple she made everything and a bonus is she sent us home with the recipes and suggestions on where to get the ingredients if we wanted to recreate the meal again at home. Definitely recommend Cozy Meal for a fun date night adventure. And especially Chef Francesca's class!

Horrible experience! I booked twice and my girlfriend…read morebooked once to try and do something fun over Valentine's Day. Each one was cancelled so we rebooked. Each one took over a week before they cancelled. Now struggling to find something else for the holiday. BOOKING CANCELED Hi xxxx xxxxxxxx Your booking has been canceled and fully refunded for the following: No reasons or explanation. If you can't depend on your service, why offer it? Never again !

Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

Our newly formed work team had the very best team building event here and I highly recommend it to…read moreanyone. From the friendly and knowledgeable staff to highly engaging activities and tons of laughter. And the best part? We learned how to make fresh, authentic pasta with a beautiful red sauce.

Missed the class, but pasta was very tasty. Had a chance to try tomato and basil pastas.read more

We love Christine's meals - they're super nutritious, clean and tasty. We get vegan dishes for the…read moreweek and feel really good + healthy w/ her cooking!

I've been fortunate to taste a lot of Chef Christine's creations from various events and…read moregatherings. I appreciate people like Chef Christine because she has a unique vegan perspective on cooking and food. She's all about creativity in the kitchen and not compromising in taste while cooking healthy. She's introduced me to healthy foods I've never tried before such as tempeh and kale. Now whenever I go to the market, I'm on the lookout for healthier alternatives and green veggies I haven't tried before. And may I also add she's a fantastic baker? Her vegan cupcakes are indistinguishable from non-vegan ones and they are quite scrumptious. Thumbs up.

I tried this cooking class and was blown away with how much I learned! I am not a chef nor cook,…read moredefinitely a beginner level student. Daniela welcomed me in with warmth and I felt comfortable in this plant-based cooking class. We made a truffle mushroom gluten free cashew cream pasta dish! It was sooo delicious and simple to make. The cooking class was intimate and informative. Daniela shared the practice of plant based benefits for health and the environment. Our meal was tasty, the class was also created in social setting where we interacted with other students. Now have a dish under my best that I can create to impress my dinner guests!

Amazing class and an amazing instructor! This cooking class was so much more rewarding than other…read morecooking classes because it was plant-based and includes wine. I'm excited to try out another class. Daniela's hummus and cashew cream is delicious! 100% recommended.

I feel bad for the employees here. It seems like they're understaffed or don't have enough support…read more Around 6:45 pm on a weekday, we had to wait a while before anyone was available to talk to, and unfortunately, they weren't able to do a single thing to help with our wedding registry issue. Part of the ineffective response was that by the time we were able to talk to someone, the store was right about to close. I tried emailing Williams Sonoma customer service twice and haven't received a reply. I guess I can't blame the store employees for not caring if corporate doesn't even care to reply to emails.

First time trying this place - was craving soup on a cold rainy day and their wonton hit the spot !…read moreI also ordered the spicy fried rice with beef which was a big portion - enough left over for lunch the next day. Friendly service and order ready on time - Bravo !

Rachel was terrific. We asked for a combination of meal prep and also a cooking lesson. She…read moreprepared a delicious birthday meal and taught me how to make it in the future. She even taught our 3 year old some kitchen skills. She was lots of fun, very pleasant and easy to work with, and I could eat her carrot soup for breakfast, lunch, and dinner. Highly recommend.

Went to Lumee today for the first time with a 9 year old girl I babysit for! Originally saw this…read moreplace on Tik Tok. We made a reservation for a Monday @ 2pm and the place was pretty full so I'm glad we planned ahead! The experience started with getting seated and deciding what you'd like to decorate by scrolling through an iPad. Then she picked her charms and frosting. George was helpful and very personable. He made the experience fun for her by bringing more charms and ideas to make her creation come to life. Thank you for a great day!

Lumee was such an amazing experience and the service was so attentive and kind!…read more The charm selection here is super vast and there is a lot of options of things to make! They also have a lot of different glue icing options in glitter, shimmer, and pastel! It was so much fun to make a frame and hair clips, but they have a lot of different options!They explained how to do everything so easily and I love how everything turned out!