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    Sublime Cuisine

    5.0 (55 reviews)
    Closed • 9:00 am - 7:00 pm

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    6 hours

    Response rate

    100%

    Services - Sublime Cuisine

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Sublime Cuisine Photos

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    Recommended Reviews - Sublime Cuisine

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    Reviews With Photos

    Greek dishes from scratch
    Grant M.

    We are looking for quality in our food and Leslie is all about that! Love the process of ordering and driving the neighborhood to pick up my order to bring home. Generous portions and courses (including dessert), facilitating our love of saving a little for the next day - great food at the ready! Thank you Leslie for the love and great food!

    A bit too salty rucola salad
    Hailey Y.

    We had sublime cuisine cater a birthday dinner at friend's place last night. It was a great experience and the chef Leslie made it a special night. FOOD: We had rucola salad and the seafood paella. It looked good and tasted good but my only complaint was that the rucola salad was too salty and sour. My boyfriend and I could not finish the salad. Seafood paella was beautifully cooked. It had just the right amount of seafood and it was flavorful. I'd recommend her.

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    8 months ago

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    2 years ago

    Business owner information

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    Leslie P.

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    3 years ago

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    6 years ago

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    6 years ago

    Chef Leslie Pollock's meals are delicious, beautiful and healthy. Her Asian and vegan dishes are exquisite.

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    6 years ago

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    3 years ago

    Leslie is a super pro and the event went great. She catered a work event for 15 people. I found her here on Yelp

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    Leslie P.

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    5 years ago

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    5 years ago

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    Leslie P.

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    4 years ago

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    12 years ago

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    4 years ago

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    Leslie P.

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    6 years ago

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    4 years ago

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    Leslie P.

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    6 years ago

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    13 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    9 years ago

    Chef Leslie was great, the food was great as well. She helped us with bringing serving dishes plus napkins etc. Made for a really fun night!

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    6 years ago

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    8 years ago

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    Leslie P.

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    12 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Sublime Cuisine

    Review Highlights - Sublime Cuisine

    “Leslie also has a very welcoming energy so guests were excited to share their food experience directly with her.”

    Mentioned in 37 reviews

    Read more highlights

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    Mint Personal Chef - Healthy Endive Salad

    Mint Personal Chef

    4.9(79 reviews)
    20.3 km•Florence-Firestone

    We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

    The universe gifted an opportunity for a friends reunion in Orange County, about halfway for…read moreeveryone / home for no one. I had 2 weeks to plan dinner, one guest has food allergies and a couple preferred to NOT dine in public. I rented a house with a nice kitchen (and made sure the owner knew it was for a dinner party), but now I needed a chef. I had many referrals from local friends, but everyone they recommended were either booked or not suited for a small dinner party. With 8 days left, I did what I should have done in the first place and checked Yelp. Mint was highly rated, had excellent reviews, and seemed to do smaller events. I sent an inquiry overnight, explained what I was trying to accomplish -- hire an in-home private chef, to cater dinner for 4, and included the list of food allergies. I woke up to an email from Angela -- it was very courteous, succinct, with an attached 1-pager of pricing AND a of list items to choose in each course (4 courses / 1 item each). Folks: this is how you do business, it make as easy as possible to say yes. Nobody else I communicated with was this responsive, and this easy to work with. The type of cuisine (to me: fresh / farm to table / New American) was what everyone would enjoy, with great options in each course, and their pricing was in-the-ballpark. I replied with my choices, they sent a link to contract and pay by credit card, and we were booked/confirmed in 3 emails spanning a couple hours. [[thank you!]] Menu: * English cucumber topped with blackened shrimp whipped avocado cream cheese & microgreens * Arugula salad with blueberries, avocado goat cheese, lemon honey vinaigrette * Seared Ribeye Strip with shallot peppercorn sauce Lemon roasted broccolini, sweet potato mash * Chocolate flourless cake with fresh whipped cream & berries AND the Salted Caramel banana bread pudding with vanilla ice cream [[life hack: you CAN order 2 deserts, and yes it cost more, and f-yes it was worth it]] Day-of was flawless: Chef Jacyln arrived with everything to prepare dinner, was flexible on timing and service. The guests were drinking and chatting with her while we snacked on the first course. We sat for the salad, which was tasty and a perfect pallet cleanser. I devoured the entree and dug-deep for the self-control to NOT lick the plate. Everyone loved desert, not everyone would have loved either of the deserts, so I was pleased I opted for both (not just because I ate both). Chef Jaclyn was fun to watch and talk to, and did a masterful job of fading when were talking about something else. She made-do with the cookware/plates/etc in the AirBnB, the only thing we lacked were containers to take leftovers home (our fault!). She served us, and cleaned up (spot-less), which I wasn't expecting. The whole experience was 10/10 - I cannot wait to book and host again. Thank you Mint and Chef Jaclyn!

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    Mint Personal Chef - Vegan Key Lime Pie for a proposal

    Vegan Key Lime Pie for a proposal

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    Blood orange and beet salad

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    Your Plate or Mine - charcuterie board, medium

    Your Plate or Mine

    5.0(14 reviews)
    6.5 km
    •$$$

    OK, when's the last time you were so excited about a food experience that you rushed home,…read morepostponed sleep to write your review? Not since you believed in Santa? Me too, until tonight. I deem this a Christmas miracle, as what were the odds the party I attended would be catered by Chef Barrow? It's been years since I enjoyed her kitchen wizardry. Tonight's light bites pleased every palate from the Sweet & Sour Glazed Chicken Sausage http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=go6_Th2IOJcYDKFmBaGAEg to the Achiote Chicken & Pineapple Skewers http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=p2H5RHiUwaWGInInLiRKdw to the delicate Bangkok Shrimp in Wonton Crisps http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=GYA31USKmuPzvhy4cvqEmQ to the quality carbo-loaded, Tuscan Farfalle Pasta Salad http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=w5XS_fVFl-qRR7Ljev8XoA , as well as, the Sundried Tomato Pesto Crostinis http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=CzMnewgPmwPRIWe5lMpuSg. And because good things come in small packages, the Salted Caramel Double Chocolate Brownies http://www.yelp.com/biz_photos/wou1pASvxFPSbsK14BoHdQ?select=eEAjPpejEOLF2prRPt2eqw capped the evening's festivities on high note!

    OMG!!! I'm all in!!…read more Are you a busy professional on the go? Are you just wanting to pamper yourself?? Do you just want good food?? All of the above apply to me, and I can't think of anyone more capable to service my personal chef needs than Chef Donna.. There is not one thing she's made that I have not absolutely LOVED!!! In fact I polished off a healthy portion of her Shrimp and Orzo pasta tonight.. It was TOUGH leaving some for lunch tomorrow.. (I will be counting down the minutes 'til it's lunch time) Hope I am productive in the morning!! **LOL** Seriously Donna's food is really that good. Delicious, healthy and very much worth it.. Whether you try her Dinner Solutions Plans or have her help you with an elegant at home dinner party, Donna is officially MY go to solution.. Your Plate or Mine http://yourplateormineinc.com

    Photos
    Your Plate or Mine - Super bowl board

    Super bowl board

    Your Plate or Mine - Charcuterie board, large

    Charcuterie board, large

    Your Plate or Mine - Pasta with sundried tomato sauce

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    Pasta with sundried tomato sauce

    Chef Courtney Howerton

    Chef Courtney Howerton

    5.0(18 reviews)
    2568.4 km•Central West End

    Courtney was everything I could have hoped for and then some. I hired her to prepare a vegan…read moredinner for four, and the food was absolutely divine. Our group consisted of two vegans and two non-vegans, and there wasn't a single crumb left on anyone's plate throughout the night - everyone agreed the meal was fantastic from start to finish. In addition, Courtney was very friendly, easy to communicate/plan with in advance of the meal, professional, and punctual. I wouldn't hesitate to recommend her, and if I find myself in the market for a private chef in the future, would be glad to hire her again.

    I had a small gathering for my 25th Anniversary with 13 guests. I selected a 4 course meal that I…read morecould serve different wine with at every course along with appetizers for the same. Courtney worked with me on a wine friendly menu and we came up with something nice. As you can imagine friends we have known for 25 years are all over the food map but I wanted something safe but not generic and Courtney delivered. All appetizers and courses were delicious. Bacon Jam with crostini Salmon with horseradish creme fraiche Speck and Lemon ricotta crostini Salad with really fresh lemon mint vinaigrette Pasta with Pepita basil Pork tenderloin with polenta Pot au Chocolat Guests especially loved the salmon appetizer, the polenta and the pot au chocolat all had nice surprise ingredient additions to them that made them unique. Courtney was on time, served everything at the time requested, presented each course and cleaned up after making it easy to spend time with everyone. Trying to think of another excuse to have a party and we can use her again!

    Photos
    Chef Courtney Howerton
    Chef Courtney Howerton
    Chef Courtney Howerton

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    Sublime Cuisine - catering - Updated October 2026

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