Yamma Mamma! Mill Wharf is the best kept secret in Scituate!…read more Started off with a pound is steamers. Hot, large, clean and not sandy. Salt water to bathe them, butter to baptize them. Just so good. Had a dozen oysters on the half, ice cold and delicious. Sure, they could have been bigger, but they really sufficed. Shrimp cocktail, four jumbo monsters chilled to perfection. The sauce was nice and spicy too! I had the lobster stew, another great dish. Creamy, home made, lots of lobster in it too! She has the Cobb Salad with Lobster and I the traditional New England Lobster Roll - that is, cold. Wonderful service, friendly, and full of great recommendations. Clean facility. We sat under the shade on the deck on the harbor. Tide was coming in, so we had the great salt-air smell, and just watching the boat traffic roll in and head out. No negatives whatsoever.

Nice Resturant inside, outdoor seating looked good , chilly and fog kept us in…read moreShrimp cocktail - excellent 4.8 French onion soup Very good 3.9-4.0 Cold lobster roll Excellent 4.0 My food experience pretty positive Girl. Friend The pub cheeseburger 2.0 no flavor, seems a poor grade of beef . The temp was right however French fries 1.0. cold,cold not taste Chips with Lobster. 1.9 no flavor ,no salt Aperol Spritz seem to be lacking the prosecco. Brute Rosé - flat 1.0 Service Just okay. Certainly not with a smile 2.0 at best... So although I had a good eating experience, on balance with my girl gets me to only a 3.0 It wouldn't take much to get it to a 3.5 or a 4 but just misses the mark. I'll probably try it again

AWESOMAZING!!! You…read morecould throw a dart at the menu and be wowed! Cool vibe, LOVED Nicole! I could go on and on ... or just say that in short, I'd most definitely drive from Boston for this gastronomic treasure!

Yes, the "administrative fee" is a surprise. When I asked the waitress, she was coy about it. It…read moreleaves you zero options as it arrives when the final bill does. They have also cut back on their portion sizes. The quality is consistent as before, thus marginal. So basically, they are higher priced, smaller portions with and mysterous and unexplained, "administrative fee" . TBH if you havent tried Salt Marsh Winery in Scituate. Do yourself the flavor and the favor and drive down to Scituate. You will get your a better meal without the unexplained add on costs. Service and food is excellent.

I was very excited to enjoy dinner with a view, but unfortunately the balcony was closed for a…read moreprivate event. I would check and make sure there are no events prior to going if you have your heart set on outdoor dinning. I really enjoyed my meal. Got the shrimp app and steak tips for my main. Both were delicious along with a standard Aperol Spritz. I will say I think the menu is a little limited and overpriced. This would be a great place for a nice dinner or occasion, but I would skip for more casual dining

So disappointing! We selected Terrace for a girls outing and regret doing so. The food was meh…read more Two of our party of 5 ordered lobster rolls that were overdressed, undercooked and dusted with old bay seasoning that was not mentioned in the menu description. If that had been the worst of our experience, it wouldn't have been so bad. Apparently, they had three parties booked at the same time and because of rain were not able to use the outdoor space. This resulted in one of the DJ set ups, being put immediately behind two of our chairs where they kept bumping into them as they were trying to set up. When we attempted to raise the issue with the manager, it was dismissed, and we left disappointed.

Ally is the sweetest woman I ever met in my life, she also makes the best spicy margarita in…read moreMassachusetts. Marshfield is lucky to have her.

We started with 6 raw oysters which were a buck a shuck and you were allowed only 6 at that price…read morewhich was fine. I forgot to take a photo, my apologies. They were on the small side but very tasty. Next we shared the crispy Brussel sprouts which had been recommended to me by 3 people and they were outstanding! I opted for a single crab cake as I wasn't that hungry and it was so yummy. He had the everything bagel pan seared tuna bowl. It sat on top of amazing kind of Asian noodles of which I tasted and they too were delish. So here's the not so nice part.. the place was SO NOISY I could not really enjoy my meal. I will have to wait and try to find a quieter time to go.. that may beca while as the summer crowd is just coming into town! I would have given it 5 stars!!

We had the most delicious experience at Cork + Table. We started with martinis. I don't typically…read moredrink martinis with dinner, but the Stoli Doli Pineapple Martini caught my eye, and it was more delicious than imaginable with starting with a frothy top layer and ending with a decadent cherry. We got the Brie and Hummus as an appetizer, and it was both sweet and savory. The roasted garlic and raisins were a unique touch. More bread would be preferred. Bread for the table is available upon request, and is sort of skimpy. But honestly, it's probably so your appetite isn't spoiled. For dinner, I got the filet and it was to die for! Absolutely divine! Other people at my table ordered the steak with parmesan fries, scallops, and pear salad. Everyone was impressed. We ended with Espresso Martinis and the Mud Pie for dessert. The pie was INCREDIBLE! I was expecting pudding or a trifle of some sort, but it was actually more like an ice cream pie with heath that just melted in your mouth. My table of 6 shared it. Our waitress was a little abrasive at first, but she grew on us and steered us in the right direction menu-wise. I will absolutely be back!

We had a wonderful experience at Cork + Table. Even though it was busy, we were seated immediately,…read morewhich set the tone for a great evening. I ordered the bone-in veal chop and it was absolutely fantastic, cooked perfectly and full of flavor. What really stood out, beyond the food, was how welcoming the staff was. They were incredibly kind to our 2-year-old and made us feel genuinely comfortable dining as a family. Excellent food, attentive service, and a warm, friendly atmosphere. We'll definitely be back and would highly recommend it to anyone dining in Plymouth.

A couple of friends who are golfers told us to try the food here because they were so pleased with…read moretheir meals. I must say what we had was so yummy I was pleasantly surprised. I had the blackened shrimp wrap which was out of this world.. the seasoning on the shrimp was so tasty and the best part is that it was full right to the bottom of the wrap as opposed to other places I've had wraps. The fries were nice, hot and crunchy when served and very tasty. He had the steak bomb that was just as good. They use sweet yellow peppers instead of green which made the sandwich even better.. we sat at the bar with Rich the bartender who was very nice to chat with and on his game. All in all I have to say it was a perfect lunch and will definitely be back. Thank you to the entire staff for a job well done!

Found this place on yelp. Driving back to Boston from cape cod n was dinner time n wanted to stop…read moreby half way for dinner. The restaurant is in a golf course. Not fancy but friendly welcome staff n clean restaurant. The music was bit loud n asked them to lower the volume n they obliged. Had the NE clam chowder n Cesar salad . Clam chowder was v good n quite a few pieces of clam, bacon n croutons. The Cesar salad was good too. Enjoyed the Cuban pork empanadas n blackened chicken pasta. The empanadas were so good. The pasta so so. Unfortunately no room for desert.

Back again! Tried a few new things sitting at the bar with Jacqueline (sp?) at the helm. She…read moreengages as she shakes those cocktails! In addition to our favorite mussels & squash blossoms, the giant meatball was delish, those fresh anchovies on the Caesar are all the rage! Loved the caffé caramel gelato to finish things off. The atmosphere is intimate but friendly. Never fails that we strike up a conversation with those around us. I also spy what they're eating and learn about new dishes to try on a return visit (composed oyster it is!).

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

A local we were visiting recommended the Corner Stop Eatery as a good alternative to the on the…read morebeach seafood focused options for a nice dinner in Hull. In many ways it delivered. The appetizer options were plentiful and definitely recommend the flatbreads. We had the Wild Mushroom that had a heavy dose of the kale-basil drizzle. And it's a big round pizza, not one of the typical small rectangles that get downsized for apps. The "Seriously Roasted Brussels Sprouts" were indeed well roasted and had a generous amount of bacon mixed in. So good for those where bacon is always a plus, not so much for vegetarians. I opted for the scallops as my partner doesn't care for them so I don't fix them at home. They were excellent and come typically littleneck clams. They were out that night so substitute 3 big shrimp. All for shrimp and good size but definitely overcooked. It was all served on top of a bowlful of corn chowder with potato. Thinner than a chowder frankly but it was a nice combo of flavors for the underlying carb. If there was a downside it was the room. There are multiple but we ended up in the bar area with the towering ceiling that made it really loud. Great that there was some sort of locals celebration at the bar but their volume completely dominated the room so it was hard to hear among the four of us who were a distance away.

Sit at the bar with Jess or Joe - always a stellar experience. We just started going there about a…read moremonth ago and now we are there 2+times a week Favorites- tuna tartare, dollar oysters, mom's meatballs, wings, tomato soup and flatbreads. All delish!! Fish tacos also great - solid heat on them. Drinks are great - music selection is great - but the service is top notch. We dine out several nights a week and this is one of our favorites!