There are two locations. There were several others that made reservations for the other location,…read morebut were able to be accommodated here since it wasn't too busy during lunch. The restaurant also has a fish shop attached. I ordered creamy fish soup as it's a traditional Norwegian staple. It had mussels and vegetables and came with bread and aioli. I enjoyed it overall, but found some sand at the bottom of the soup possibly from the leek. I also shared the raw platter - 3 Fine oysters, 3 Boudeuse oysters, ceviche, löjrom snack, and salmon tartar. The löjrom snack (salted chips, löjrom roe, sour cream, shallots, chives) was the favorite. Everything was fresh and tasty, but it was also an expensive lunch.

This popular casual seafood restaurant is just a short walk from Oslo Central Station. We came for…read morean early dinner around 4:15P on a Saturday and the restaurant was already mostly full inside. The setup includes tall tables, booths, a few seats at the bar and several patio tables outside, though it was unfortunately raining during our visit. The host initially seated the four of us at the bar, which was tight, but at least it had a nice view into the kitchen! Once a booth opened up, he offered to move us and we were much more comfortable. The most popular menu item here is the fish and chips, but our waiter said he loves the cod croquettes and that was all it took to convince me since you don't see those on just any menu. + COD CROQUETTES: Five crispy golden croquettes were fried to perfection with a rich creamy cod filling. They were served atop a bold red pepper purée, drizzled with a savory aioli and finished with shredded cheese. The red pepper sauce added a fantastic warmth that really elevated the dish, and the portion size was just right. + CUCUMBER SALAD: A large portion of sliced cucumbers (and another crunchy veggie I couldn't identify) was tossed in a sesame oil dressing. This was so refreshing and crisp, cutting through the richness of the croquettes. We easily split it between the four of us. The only other veggie option was green salad. My sister got the ceviche, which is a lighter entrée. She liked the fish, but said it was extremely citrusy, more than she expected. There were also some tough corn-like pieces which she put to the side since they were too difficult to chew. Service throughout our meal was warm and attentive; our waiter regularly checked on us and even brought an extra bottle of water when he noticed ours running low. Overall, I loved my croquettes, the salad was delicious, and the staff's hospitality made this a memorable final dinner in Oslo!

This restaurant is open on Monday when most other restaurants are closed, which is why we ended up…read morehere. The big draw is you can try specialized local meats, like reindeer and whale. You can also have fish or other things you might be used to if that's not what you're into. I personally opted for the fish. It was bustling and busy but our large group was able to get a table without a reservation. I was also glad to try Mack beer with my meal. We had a nice time and we were glad to sit inside because it was chilly outside. The restaurant is kind of in a touristy area, which made it convenient to walk to from our hotel.

We came here as part of a tour for lunch. The restaurant was completely empty, despite the…read moreneighboring restaurants being packed with people. This is usually a clear sign that something is amiss. We were seated in a long table section and our menu had been pre-ordered ahead of time. We could either order the salmon or the game stew. The meal included a beer or wine as well. When one person in our group asked for a simple cup of hot water, the server flatly refused and said it wasn't part of the agreed upon menu. Another person asked if she could change her dessert because she was a diabetic. Again, we got a complete refusal to be accommodating. The food was decent, but nothing worth putting up with cold, unhelpful, and indifferent service for. I can see why the locals don't eat here.

Locals recommend we check out this place and they were spot on! My wife had to try their popular…read moredish - the Fish Stew, and although expensive, it was absolutely fantastic. Very flavor packed, with a good amount of fish in it. It does have shellfish - so allergic people beware! Mathallen overall had a fantastic vibe. A nice beer place right next to Vulkanfisk as well!

Prior to arriving in Oslo I saw many videos recommending this fish restaurant. Let me tell you the…read morehype was OVERRATED. We were greeted and seated immediately. Our waiter was ever present until our food arrived, then he disappeared. The fish soup, yes I recommend this. Absolutely delicious. Everything else was subpar. My friend ordered the king crab and it was not even edible. I think it was overcooked. It was a watery mess. My grilled salmon was also overcooked. Burnt and hard in spots. Loved the ambiance as we sat outside during a beautiful summer evening. But don't be fooled by the hype. Overpriced and poor quality food. I gave it a 2 star because of the fish soup. Would not recommend!

I came here during the summer (in June) and had an excellent meal. The seafood was so fresh and…read morethey had many appealing options so it was hard to choose. Instead of opting for their set three course menu of the day, I ordered my own starter, main course and dessert selection. The grilled scallops with smoked parsley mayonnaise, baked celeriac and apple vinaigrette were excellent. I loved the monkfish with lobster risoni, marinated shrimps, fennel salad and lobster gravy. The dessert marinated pineapple with passion fruit cream, coconut meringue and banana and passion fruit sorbet was a highlight. We were kind of a big group and the service was helpful and friendly. Some of our group got the fresh seafood platter and I tried some of it. It was so good. I highly recommend a visit to Solsiden for authentic and delicious seafood, while in Oslo.

We were in Oslo last week and wanted to try the local seafood. We had two restaurants in mind and…read moredecided to go to Solsiden. Upon arrival, I was greeted by a nice young lady and asked her for a table for 5. She said, hold on and that she would be right back. Less than 30 seconds later, a skinny man in all black with a thin mustache comes up to the front. He looks at me, no greeting, no smile, and then with this look and a roll of his head of what do you want, said, "yes?" I told him, the other female was already helping us. He then said, what do you want. I proceeded to tell him we were wanting a table for 5. He then said, we have no table when clearly there were tables open and no one else waiting. My husband then said, well she told us to wait. He replies with, "She is a nobody here. Just a waitress. She knows nothing. We cannot seat you." We travel to a foreign country only to be met with racism! Asian group walks in and automatically turns us away. Thankfully this was our only bad experience in Norway. All I have to say to that man is you did us a favor because we ended up at Lofoten and had the best meal and service ever! Spent over a $1,000 on our bill and didn't care. And in the words of Julia Roberts in Pretty Woman, "Big... BIG MISTAKE!"

Our first time visiting Oslo. Heard great things about this restaurant. Even though we had no…read morereservations we were sat immediately. My sister had the salmon special and I had the shrimp sandwich. Both meals were excellent. I was full so wanted to take my leftovers to the hotel. I was told they do not allow any food leaving. I thought it might be a law so I checked and what I found was there is no law in Oslo preventing anyone from taking there leftovers. In fact I was told if you paid for the meal you have a right to bring it home. So that is my displeasure with this restaurant.

The restaurant is on the water and has a very nice decor. The service was very good and the food…read morewas delicious! We had the fish soup which was filled with seafood, the oysters (which tasted great, but they didn't have horseradish or cocktail sauce which are standard in the states), the crab schnitzel which was also delicious. One of our friends had the lobster but he thought it was okay (a lot of work). Overall, a good experience but be prepared to pay a hefty price for our meal/drinks!

My family had a late dinner at Rodin's after a long day of sightseeing. The place was not very…read morecrowded, perhaps because it was not as easy to find. Good atmosphere and good food - we had grilled cod, fish soup, rib-eye steak, chuck roll and duck confit. All were good, but I liked the grilled cod the best. Service was excellent - the waiter was very attentive and constantly refilled our glasses.

This might be the best looking burger that I've seen in years! Almost artistry. Check their men bc…read moreit is mostly burgers and little fish.

Wonderful food from a simple but solid menu prepared to perfection. Pleasant and welcoming…read moreatmosphere. The owner sat us, took our orders and prepared our meals. Very welcoming and a great find in Oslo. If you are the area it is a must stop for dinner!

The owner is the server and the chef. Excellent cod and pollack dishes with sauce , potato and…read moresalad . Very fresh and prepared well !

I love this place in no small part because they have competent gazpacho. Couldn't we buy you a tent…read moreso you could be open in the winter?

Delicious seafood, and for very reasonable prices! The fish n' chips were not overcooked and so…read moretender, the sauce in the muscles was divine, fish soup had such nice large chunks of fish, shrimp, dill...really enjoyed it all!!

Because few options were open late in Oslo, Restaurant Fjord sorta won out by default. And it was…read morenothing short of exquisite. Nestled in the heart of the city, it captivates diners with its impeccable blend of presentative (is that a word??) artistry and a warm, inviting atmosphere. The menu combines Nordic flavors and innovative techniques. There is no question about the quality of the ingredients. Each dish is a visual and gastronomic masterpiece, delivering a memorable journey through Norwegian cuisine. The waiter is SO knowledgeable - he really knew how to sell it! The attention to detail extends beyond the plate, with attentive staff enhancing the overall dining experience. The restaurant's commitment to sustainability is evident, with thoughtfully sourced ingredients that celebrate the region's natural bounty. Whether indulging in seafood delicacies or savoring reinvented classics, every moment was a celebrateion. It's an unassuming destination that will leave a lasting impression.

The wine choice is the only thing good about this place, we had a 5 courses meal, the crayfish is…read moresaggy and taste like flour，the salmon was ok but the tusk was salty and raw. The whale is over cooked. There's hardly any balance of flavor. Each dish is either super salty or sweet or sour. I can hardly believe such level of awefulness with such a high price. The service is ok but I had lost my appetite after the crayfish. Feel free to go if you have the desire to be ripped off.

A good pick if you visit the market. They have carved out a little nook inside and decorated it…read morewith Norwegian charm. Staff is great. If you are fan of game meat this is a place you should stop. I enjoyed the reindeer stew. Rich hearty and flavorful...maybe not the best in Oslo, but definitely a strong effort.

This is the one meal where I wish I was a food photo taker given how pretty and unique the dish…read morewas. The aesthetic and the pairing of flavors reminded me again that Americans really don't know how to cook. The name of the dish: Meatball. Easy & simple right? The meatballs were placed on a bed of mashed potatoes that was topped with vegetable (I think swiss chard), maybe seaweed, and lingonberry. That is, the meatballs were sleeping on top of the bed of glorious mashed-potato infused with all of the fixings. I'm also pretty sure there was one more item in that mix that seemed odd, but worked really, really well. The mooseburger was really tender and the fries were good. They were out of their draft beer by the time I ordered, so settled for a nice pepsi instead.