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    Vulkanfisk Sjømatbar

    4.3 (45 reviews)
    Closed • 10:00 am - 9:00 pm

    Vulkanfisk Sjømatbar Photos

    VULKANFISK SJØMATBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Vulkanfisk Sjømatbar

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    My favorite fish and chip
    Dan J.

    I've had a ton of fish and chips and this has to be favorite! The haddock was freshly fried and thinly breaded, soft and flaky on the inside. The tartar sauce had chunks of sweet pickle to add to its tarty flavor, and the peas were plentiful with their kick of mint. The chips themselves were well fried and can be devoured with the tartar or extra ketchup. The portion size was massive, appropriately for its price, and I was incredibly full afterwards. Highly recommend!

    "poke bowl" w overripe mangoes, and a creamy dressing.
    One P.

    Note this is only about one dish. I had a pretentious Poke bowl for an early dinner. Clearly the line cook does not have a sense of Umami that's is so integral to Asian and Island cuisines. It was so sweet even after adding salt, soy sauce and wasabi a creamy sweet flavor persisted. The proprietor should consult with someone who knows Asian and Pacific based preparations. BTW, it's true Oslo meals are expensive even by San Francisco standards. A cautionary note. FYI they use frozen shrimp and frozen potatoes for their French fries. YIKES

    salmon sashimi
    mark y.

    I had a great experience there on a rainy night-- had the salmon sashimi (so many pieces) and then the fish soup. If I knew the soup would contain both salmon and whitefish, I might have skipped to just the soup. The soup itself was a nice between hearty and light broth containing so many pieces of seafood! Waitstaff was friendly. Prices are reasonable for what you get.

    Whale
    Zacharias P.

    This fishmonger is situated in Oslo's Mathallen, a large trendy space that has a variety of gourmet shops and restaurants. There's a relaxed vibe with people enjoying food and drinks. This place specializes in fresh fish and you can buy anything from fresh whale steaks to prawns and langoustine. Everything looks and tastes very fresh and done to a high standard.

    Whale Burger
    Jennifer S.

    Great place for your seafood delights. I loved the fish soup but a lot of people ordered fish n chips. Tried the local draft all out on the cool patio. I def recommend this place.

    Fish soup
    Joe Joe B.

    While visiting the mathallen Oslo I stopped her for a beer and a snack. The inside is part of a market so not much to say about the interior (same goes for the outside seating.) After waiting ages for someone to take my order finally I flagged a waiter down. Bad start. I ordered the fiskesuppe. This type of soup is a staple in Norway. And although the mussels were nice and the salmon roe was a nice touch, the overall soup has no flavor and the fish was way overcooked and weirdly dry. Maybe try something else there, but the menu is limited so you think they would nail this. Anyway the market has better options.

    Mussels
    Jenny L.

    Food: Absolutely fresh and delicious! We had our first meal here after landing in Norway and it was such a pleasant surprise! We ordered a dish that was featured around monk fish and the sweet shrimp! Both dishes were full of flavor and it was my first introduction to sweet shrimp here! Cost: The prices were a tad on the more expensive side however considering where we are and that these were seafood dishes, I thought it reflected the meal well. Environment: The place felt like a very busy cafeteria, but more sophisticated! There were various places you can choose to order food from and also buy fresh ingredients/products for the people who live around the area. Service: Good service! Our orders were put in and the food came out without too much wait! Uniqueness: Fresh ingredients for sale and the fact that you can order fresh meals that are made from these ingredients give this place a high uniqueness factor!

    My meal.
    Ann S.

    Part of a large food hall with lots of options. The dinner I chose was the grilled organic salmon fillet with salad and sweet potato fries. You can eat in the restaurant area. I was with friends who wanted a variety of choices. So we ate in the common area and I had a portable buzzer that buzzed me when the food was ready. Then we could all eat the variety of options if the food hall together. The fish was delicious, cooked medium, flaked apart with a fork. If you want wine, beer or an alcoholic beverage, go to Torget Bar. You can enjoy those in the common dining area. Have fun in Norway.

    Menu 1/5
    Gayan P.

    Seafood here is excellent. We were happy with everything that was on our table. We had a large enough group to sample a number of their dishes and all of them were good. The scampi and the king crab were delicious and were recommended on yelp. The restaurant can seem busy on the ground floor but there is more seating upstairs which most people miss. So, do not turn away if it looks crowded downstairs. Have a peek upstairs before you go somewhere else. This place is good!

    Shrimp plate. Delicious!
    Doris W.

    My family and I ate at Vulkanfisk on a Sunday night as our last big meal in Oslo. I found this restaurant via googling "seafood restaurants", and it met the price point we were looking for (aka something on the cheaper $$ side). OMG everything was AMAZING. I felt like we ordered almost everything off the menu! - Mussels & Fries - Shrimp Plate - Fish of the Day - Seafood soup - Crab Legs - Garlic Shrimp Scampi My personal order was the mussels, and let me tell you, it's a lot of mussels! All the portions were pretty large besides the shrimp scampi. The shrimp plate was amazing, the shrimp was so sweet! Also, the king crab legs had an asian fusion flavor to them (we think they use black bean paste as the seasoning) and it was soooo good, I was dipping bread into the sauce at the end. We were a party of 6, and our bill came out to around $250, which I found very reasonable for a seafood dinner in Norway! (Norway is very expensive) One down side was that there were limited seating for large groups, we got lucky and snagged 2 tables to combine next to each other, so I would recommend more for 2-3 ppl party sizes.

    Mussels
    Krys P.

    We circled around the Vulkan food hall, and settled on this place for lunch, which is located at the far end. Glad we did, because the food, as every review attests, is simply delicious. We wanted to try everything, but thankfully the waiter was kind enough to point out that we were ordering too much already, and offered to make just one fish fillet so we don't have to order a whole fish and chips. We ordered the peppered king crab. This is what the menu says: "King crab is the ultimate shellfish Norway can offer. The juicy and sweet crab meat is truly unique." Yup, they did not lie. The crab was freaking finger-licking good indeed, with a spicy pepper sauce and served on a hot plate. Interestingly it is reminiscent of the salt and pepper crab in Chinese or Vietnamese places, lol. Norway also has delicious mussels in its cold water, so we ordered one. A big bowl with plenty of shellfish, in a buttery white wine broth. Again, delicious to the last drop, and at 184kr, a relatively good deal. We practically rolled out of there, so stuffed were we...

    Crab plate
    Sal G.

    Food: We split the crab plate, which was pretty good. It was large enough for two people, but would've been way too big for one. The crab was definitely fresh, however it had very little meat in it which was disappointing. It came with garlic bread, a side salad, and three different aliolis. All very good. I would recommend getting a different dish though. Ambience: It's part of a restaurant marketplace, but they have there own little corner, as well their own upstairs seating. It wasn't very crowded. It's a pretty casual place. Service: decent service, we sat at the bar and got served right away. Price: Each dish is between $20-$30 Overall: Good place, I would come back to try something else.

    King crabs! So good!!
    Chao X.

    King crab is a must here! I don't wanna eat any other similar king crabs in the states anymore! I'm happy to report that the true Norwegian King crab is so fresh, plump, and juicy! The Asian black pepper style of cooking totally brings out the sweet and umani flavors out of the crab meat! Finger-licious! Also it comes with a big bowl of salad with bread so it's definitely can make you full.

    Steamed muscles

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    9 years ago

    DO TRY dagens fisk. That particular day's chef's creation was one of the best meals I've ever eaten - https://i.imgbox.com/98G2cOPG.jpg

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    Vulkanfisk Sjømatbar Reviews in Other Languages

    Review Highlights - Vulkanfisk Sjømatbar

    “. Luckily, the kids' size was actually pretty big, because this turned out the be the best fish soup I've ever ha”

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    Homan Bistro & Bar

    Homan Bistro & Bar

    3.7(33 reviews)
    1.5 km•Majorstuen
    •$$

    This was a bit weird for me, because when I first entered I got a feeling of calm and familiarity…read morebut I have never been here before. The atmosphere is cosy and warm. The waiter greeted me kindly but I had a hard time hearing him, not because of the noice level but because he talked quite quietly. At a first glance it feels a bit pricy but compared to the other places it is in the same area, since the fries are actually included - "Yey!". I just got the fond and I have to say that it disepoint... The onion rings are a bit soggy, the fries are the kind you get at McDonald's and the burger was a bit dull. The bread was dry and the burger had not much taste. It's not actually a bad burger but not good either. If you are here whit some friends, witch I recommend since the place have a fine selection of beers and the atmosphere is great, I guess that the burger is okey. I will probably come back, but not for the burgers...

    I liked the atmosphere in this restaurant. We sat at the bar but they do have both indoor and…read moreoutdoor seating. The bartender was attentive and friendly. And the food was delicious. I ordered the wine braised beef (okse) and it was so good I couldn't stop until I was done, despite being stuffed. But of course I couldn't resist getting dessert, I mean, I had to try a Norwegian dessert. I went with the traditional Apple crumble and it did not disappoint! It was fantastic. They also have a good selection of beer on draft and in bottle. I had trouble finding this place when I first tried to come here. The maps all show it slightly over more than it is, with the parking garage on the wrong side and the sign and entrance were hiding near the corner.

    Photos
    Homan Bistro & Bar - Varmt og koselig

    Varmt og koselig

    Homan Bistro & Bar - View from inside

    View from inside

    Homan Bistro & Bar

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    Solsiden - Salmon sashimi with kimchi sauce.  Very good 5.29.23

    Solsiden

    3.8(38 reviews)
    1.9 km•Sentrum
    •$$$

    We were in Oslo last week and wanted to try the local seafood. We had two restaurants in mind and…read moredecided to go to Solsiden. Upon arrival, I was greeted by a nice young lady and asked her for a table for 5. She said, hold on and that she would be right back. Less than 30 seconds later, a skinny man in all black with a thin mustache comes up to the front. He looks at me, no greeting, no smile, and then with this look and a roll of his head of what do you want, said, "yes?" I told him, the other female was already helping us. He then said, what do you want. I proceeded to tell him we were wanting a table for 5. He then said, we have no table when clearly there were tables open and no one else waiting. My husband then said, well she told us to wait. He replies with, "She is a nobody here. Just a waitress. She knows nothing. We cannot seat you." We travel to a foreign country only to be met with racism! Asian group walks in and automatically turns us away. Thankfully this was our only bad experience in Norway. All I have to say to that man is you did us a favor because we ended up at Lofoten and had the best meal and service ever! Spent over a $1,000 on our bill and didn't care. And in the words of Julia Roberts in Pretty Woman, "Big... BIG MISTAKE!"

    This restaurant was highly recommend however I was highly disappointed. Everything about this…read morerestaurant should give you the impression of receiving great service and good food. Everything here was simply, just fair or special, not good and not great considering it's reputation and price. Upon our arrival the host stand seem to be the beginning of confusion and poor service. It's one of those restaurants with all hands on deck causes too many hands in the pot! Once seated several people came to assist us and it wasn't because of the language barrier each one of them spoke English fluently. We placed our order, got our food, ate it was full but not necessarily satisfied. There was one server she was pretty decent but the rest of the experience was mediocre. The only standout were the scallops, perfectly cooked and delicious. Look at the pictures because I really don't have the energy to discuss my average meal! Would I go back or suggest this restaurant? NOPE!

    Photos
    Solsiden - 7:13pm.  Sunset is at 10:20p today

    7:13pm. Sunset is at 10:20p today

    Solsiden - Mascarpone mousse, rhubarb, strawberry sherbet. 5.29.23

    Mascarpone mousse, rhubarb, strawberry sherbet. 5.29.23

    Solsiden - Halibut, green salad, orzo, beure blanc.  It's about the fresh fish in Scandinavia.  5.29.23.

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    Halibut, green salad, orzo, beure blanc. It's about the fresh fish in Scandinavia. 5.29.23.

    The Salmon - Creamy salmon soup (265 krone)

    The Salmon

    4.6(42 reviews)
    2.3 km•Tjuvholmen

    An amazing meal followed by an educational experience? Yes, please! I had no idea that Norway was…read moreso renowned for their salmon! Coming from Seattle, another salmon capital, we had to try it out. We came for a late lunch around 2:00P and were seated immediately on the covered patio. The menu features hot and cold salmon dishes alongside a selection of sushi. Our waitress said that their most popular item is the Grilled Salmon, served with mashed potatoes and broccolini. + SALMON SUSHI PLATTER: This plate of 20 pieces contained salmon sashimi, salmon nigiri and spicy salmon maki. The fish was extremely fresh with a smooth buttery texture and a vibrant color. The sashimi was topped with black fish roe and spring onion while the nigiri had an ideal rice-to-fish ratio. I loved the salmon maki as well, although I wouldn't consider it spicy at all. Highly recommended! + SALMON TRILOGY: Cold-smoked, hot-smoked and cured salmon, each with an accompanying dipping sauce (I believe they were a creamy horseradish, mustard and crème fraîche). This was a fun dish to share, served with bread and butter that tasted great as-is or topped with the salmon. + GRILLED SALMON: Simply seasoned and flavored from the grill, this plate lets the natural quality of the salmon shine. The menu stated that it's cooked to medium unless otherwise requested, but to us, it seemed closer to medium-well. No complaints though; it was still moist and delicious! The sides of potatoes and broccolini were perfect pairings, making for a well-rounded meal. + SIDE OF BROCCOLINI: This isn't a menu item, but we requested six spears to add some extra greens and they only charged us a few dollars. The spears were crunchy and lightly salted. After our meal, we went inside to their educational center. Our guide started us off with a short video about Norway's salmon farming and then led us into their "control room" where he shared deeper insights. He was so knowledgeable about the industry! Here are some facts we learned: * Salmon get their pink color from the saltwater oceans since they eat krill, small crabs, etc. Freshwater salmon have white or pale flesh. * Norwegians believe fresh salmon must be enjoyed within 21 days and they will not freeze nor can it. Any canned salmon that you see in the country is canned elsewhere and then shipped back. * Norway exports salmon to 110 countries. They are raised in farms within the fjords! This was one of my favorite meals in Norway for the spectacular food, fantastic service and new learnings!

    It was a nice evening since it wasn't raining in Oslo so we circled back to an outdoor place along…read morethe harbor for an early dinner. A great dining environment. This was a more casual outpost of their regular restaurant across the way. The menu was smaller so no salmon soup for example but we did get the grilled salmon. It was lightly grilled and almost a bit too rare for my wife who hates overcooked salmon. She really did enjoy it since this salmon was so fresh. The serving was a decent size and the bed of mashed potatoes was very good (lots of butter)! Service was lightning fast. Prices were reasonable for Norway ( which means expensive compared to most other places).

    Photos
    The Salmon - Curing on site

    Curing on site

    The Salmon - Salmon Sushi Platter

    Salmon Sushi Platter

    The Salmon - Cool place

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    Cool place

    Vulkanfisk Sjømatbar - seafood - Updated October 2026

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