This popular casual seafood restaurant is just a short walk from Oslo Central Station. We came for…read morean early dinner around 4:15P on a Saturday and the restaurant was already mostly full inside. The setup includes tall tables, booths, a few seats at the bar and several patio tables outside, though it was unfortunately raining during our visit. The host initially seated the four of us at the bar, which was tight, but at least it had a nice view into the kitchen! Once a booth opened up, he offered to move us and we were much more comfortable. The most popular menu item here is the fish and chips, but our waiter said he loves the cod croquettes and that was all it took to convince me since you don't see those on just any menu. + COD CROQUETTES: Five crispy golden croquettes were fried to perfection with a rich creamy cod filling. They were served atop a bold red pepper purée, drizzled with a savory aioli and finished with shredded cheese. The red pepper sauce added a fantastic warmth that really elevated the dish, and the portion size was just right. + CUCUMBER SALAD: A large portion of sliced cucumbers (and another crunchy veggie I couldn't identify) was tossed in a sesame oil dressing. This was so refreshing and crisp, cutting through the richness of the croquettes. We easily split it between the four of us. The only other veggie option was green salad. My sister got the ceviche, which is a lighter entrée. She liked the fish, but said it was extremely citrusy, more than she expected. There were also some tough corn-like pieces which she put to the side since they were too difficult to chew. Service throughout our meal was warm and attentive; our waiter regularly checked on us and even brought an extra bottle of water when he noticed ours running low. Overall, I loved my croquettes, the salad was delicious, and the staff's hospitality made this a memorable final dinner in Oslo!

Came here for lunch, seated promptly but does get packed and servers are busy. Tried the fish and…read morechips (good portion of fish, nice crisp to the outside, comes with fries and sauce), salmon tartare (comes with 2 biscuits, nice raw salmon with some sauce on top), fish gratin. I enjoyed the salmon tartar and fish & chips. Gratin was ok, don't think we finished half of it. Location is in a good spot by the water and they have indoor/outdoor seating. Prices ok.

This restaurant is open on Monday when most other restaurants are closed, which is why we ended up…read morehere. The big draw is you can try specialized local meats, like reindeer and whale. You can also have fish or other things you might be used to if that's not what you're into. I personally opted for the fish. It was bustling and busy but our large group was able to get a table without a reservation. I was also glad to try Mack beer with my meal. We had a nice time and we were glad to sit inside because it was chilly outside. The restaurant is kind of in a touristy area, which made it convenient to walk to from our hotel.

We came here as part of a tour for lunch. The restaurant was completely empty, despite the…read moreneighboring restaurants being packed with people. This is usually a clear sign that something is amiss. We were seated in a long table section and our menu had been pre-ordered ahead of time. We could either order the salmon or the game stew. The meal included a beer or wine as well. When one person in our group asked for a simple cup of hot water, the server flatly refused and said it wasn't part of the agreed upon menu. Another person asked if she could change her dessert because she was a diabetic. Again, we got a complete refusal to be accommodating. The food was decent, but nothing worth putting up with cold, unhelpful, and indifferent service for. I can see why the locals don't eat here.

Prior to arriving in Oslo I saw many videos recommending this fish restaurant. Let me tell you the…read morehype was OVERRATED. We were greeted and seated immediately. Our waiter was ever present until our food arrived, then he disappeared. The fish soup, yes I recommend this. Absolutely delicious. Everything else was subpar. My friend ordered the king crab and it was not even edible. I think it was overcooked. It was a watery mess. My grilled salmon was also overcooked. Burnt and hard in spots. Loved the ambiance as we sat outside during a beautiful summer evening. But don't be fooled by the hype. Overpriced and poor quality food. I gave it a 2 star because of the fish soup. Would not recommend!

Fresh seafood in a food hall. Decided to try the fish sandwich. It was good - I thought the…read morefish would be a filet but believe it was actually two fish cakes. Regardless, the flavour was quite good. Communal seating in the center of the food hall. There is some seating on the upper level. Cool vibe to the entire food hall. It's a repurposed industrial building next to the river.

We were in Oslo last week and wanted to try the local seafood. We had two restaurants in mind and…read moredecided to go to Solsiden. Upon arrival, I was greeted by a nice young lady and asked her for a table for 5. She said, hold on and that she would be right back. Less than 30 seconds later, a skinny man in all black with a thin mustache comes up to the front. He looks at me, no greeting, no smile, and then with this look and a roll of his head of what do you want, said, "yes?" I told him, the other female was already helping us. He then said, what do you want. I proceeded to tell him we were wanting a table for 5. He then said, we have no table when clearly there were tables open and no one else waiting. My husband then said, well she told us to wait. He replies with, "She is a nobody here. Just a waitress. She knows nothing. We cannot seat you." We travel to a foreign country only to be met with racism! Asian group walks in and automatically turns us away. Thankfully this was our only bad experience in Norway. All I have to say to that man is you did us a favor because we ended up at Lofoten and had the best meal and service ever! Spent over a $1,000 on our bill and didn't care. And in the words of Julia Roberts in Pretty Woman, "Big... BIG MISTAKE!"

This restaurant was highly recommend however I was highly disappointed. Everything about this…read morerestaurant should give you the impression of receiving great service and good food. Everything here was simply, just fair or special, not good and not great considering it's reputation and price. Upon our arrival the host stand seem to be the beginning of confusion and poor service. It's one of those restaurants with all hands on deck causes too many hands in the pot! Once seated several people came to assist us and it wasn't because of the language barrier each one of them spoke English fluently. We placed our order, got our food, ate it was full but not necessarily satisfied. There was one server she was pretty decent but the rest of the experience was mediocre. The only standout were the scallops, perfectly cooked and delicious. Look at the pictures because I really don't have the energy to discuss my average meal! Would I go back or suggest this restaurant? NOPE!

Our first time visiting Oslo. Heard great things about this restaurant. Even though we had no…read morereservations we were sat immediately. My sister had the salmon special and I had the shrimp sandwich. Both meals were excellent. I was full so wanted to take my leftovers to the hotel. I was told they do not allow any food leaving. I thought it might be a law so I checked and what I found was there is no law in Oslo preventing anyone from taking there leftovers. In fact I was told if you paid for the meal you have a right to bring it home. So that is my displeasure with this restaurant.

The restaurant is on the water and has a very nice decor. The service was very good and the food…read morewas delicious! We had the fish soup which was filled with seafood, the oysters (which tasted great, but they didn't have horseradish or cocktail sauce which are standard in the states), the crab schnitzel which was also delicious. One of our friends had the lobster but he thought it was okay (a lot of work). Overall, a good experience but be prepared to pay a hefty price for our meal/drinks!

An amazing meal followed by an educational experience? Yes, please! I had no idea that Norway was…read moreso renowned for their salmon! Coming from Seattle, another salmon capital, we had to try it out. We came for a late lunch around 2:00P and were seated immediately on the covered patio. The menu features hot and cold salmon dishes alongside a selection of sushi. Our waitress said that their most popular item is the Grilled Salmon, served with mashed potatoes and broccolini. + SALMON SUSHI PLATTER: This plate of 20 pieces contained salmon sashimi, salmon nigiri and spicy salmon maki. The fish was extremely fresh with a smooth buttery texture and a vibrant color. The sashimi was topped with black fish roe and spring onion while the nigiri had an ideal rice-to-fish ratio. I loved the salmon maki as well, although I wouldn't consider it spicy at all. Highly recommended! + SALMON TRILOGY: Cold-smoked, hot-smoked and cured salmon, each with an accompanying dipping sauce (I believe they were a creamy horseradish, mustard and crème fraîche). This was a fun dish to share, served with bread and butter that tasted great as-is or topped with the salmon. + GRILLED SALMON: Simply seasoned and flavored from the grill, this plate lets the natural quality of the salmon shine. The menu stated that it's cooked to medium unless otherwise requested, but to us, it seemed closer to medium-well. No complaints though; it was still moist and delicious! The sides of potatoes and broccolini were perfect pairings, making for a well-rounded meal. + SIDE OF BROCCOLINI: This isn't a menu item, but we requested six spears to add some extra greens and they only charged us a few dollars. The spears were crunchy and lightly salted. After our meal, we went inside to their educational center. Our guide started us off with a short video about Norway's salmon farming and then led us into their "control room" where he shared deeper insights. He was so knowledgeable about the industry! Here are some facts we learned: * Salmon get their pink color from the saltwater oceans since they eat krill, small crabs, etc. Freshwater salmon have white or pale flesh. * Norwegians believe fresh salmon must be enjoyed within 21 days and they will not freeze nor can it. Any canned salmon that you see in the country is canned elsewhere and then shipped back. * Norway exports salmon to 110 countries. They are raised in farms within the fjords! This was one of my favorite meals in Norway for the spectacular food, fantastic service and new learnings!

It was a nice evening since it wasn't raining in Oslo so we circled back to an outdoor place along…read morethe harbor for an early dinner. A great dining environment. This was a more casual outpost of their regular restaurant across the way. The menu was smaller so no salmon soup for example but we did get the grilled salmon. It was lightly grilled and almost a bit too rare for my wife who hates overcooked salmon. She really did enjoy it since this salmon was so fresh. The serving was a decent size and the bed of mashed potatoes was very good (lots of butter)! Service was lightning fast. Prices were reasonable for Norway ( which means expensive compared to most other places).

Wonderful food from a simple but solid menu prepared to perfection. Pleasant and welcoming…read moreatmosphere. The owner sat us, took our orders and prepared our meals. Very welcoming and a great find in Oslo. If you are the area it is a must stop for dinner!

The owner is the server and the chef. Excellent cod and pollack dishes with sauce , potato and…read moresalad . Very fresh and prepared well !

I love this place in no small part because they have competent gazpacho. Couldn't we buy you a tent…read moreso you could be open in the winter?

Delicious seafood, and for very reasonable prices! The fish n' chips were not overcooked and so…read moretender, the sauce in the muscles was divine, fish soup had such nice large chunks of fish, shrimp, dill...really enjoyed it all!!

Because few options were open late in Oslo, Restaurant Fjord sorta won out by default. And it was…read morenothing short of exquisite. Nestled in the heart of the city, it captivates diners with its impeccable blend of presentative (is that a word??) artistry and a warm, inviting atmosphere. The menu combines Nordic flavors and innovative techniques. There is no question about the quality of the ingredients. Each dish is a visual and gastronomic masterpiece, delivering a memorable journey through Norwegian cuisine. The waiter is SO knowledgeable - he really knew how to sell it! The attention to detail extends beyond the plate, with attentive staff enhancing the overall dining experience. The restaurant's commitment to sustainability is evident, with thoughtfully sourced ingredients that celebrate the region's natural bounty. Whether indulging in seafood delicacies or savoring reinvented classics, every moment was a celebrateion. It's an unassuming destination that will leave a lasting impression.

The wine choice is the only thing good about this place, we had a 5 courses meal, the crayfish is…read moresaggy and taste like flour，the salmon was ok but the tusk was salty and raw. The whale is over cooked. There's hardly any balance of flavor. Each dish is either super salty or sweet or sour. I can hardly believe such level of awefulness with such a high price. The service is ok but I had lost my appetite after the crayfish. Feel free to go if you have the desire to be ripped off.

Highly regarded by local Chefs and traveled gourmands Le Benjamin Bar & Bistro fills an important…read moreniche in Oslo thanks to not only its hearty French fare but opening hours inclusive of Sunday from 16h00 to 21h30. Family owned since its inception, a location amidst homes and businesses in Grünerløkka finding the space mostly full of locals, it is outdoors at the bar or seated at tables that guests are treated to top notch service plus a menu that changes at least monthly. Dimly lit with candles on wood tables, leather banquets offering a comfortable seat regardless of weather, diners may choose a la carte or a daily prix-fixe consisting of three courses. Known for a terroir-driven Wine list, mostly French with several offered by the glass, Sunday found Riesling with moderate sweetness well matched to good Bread and a torn Tarte Flambée topped in melted Comté plus roasted Cepes. Hard to pass up Beef Tartare or Norwegian Langoustines, the latter a daily special, suffice it to say there are no regrets when it comes to Turbot roasted until the collagen melts slightly and paired to Chanterelle Mushrooms plus Dill Butter and Leeks the plate more than justified its 465 NOK. Casual and English friendly, though service is gracious and professional, it was only after finishing several creamy Pommes Dauphine that Dessert arrived as dueling Homemade Nougatine Ice Cream and flawless French Toast caramelized over a Custard center with Raspberries and Pistachio Ice Cream.

From what I can tell, this is the place that everyone goes for a more discreet, high level dinner…read moreexperience. We sat at the bar--which is very usual for us. The staff was excellent. we ordered the olives...great, but just olives in olive oil..simple is sometimes the best. Then we did the sardines, which come in a tin that is halfway rolled open. Super tasty and reminded me that this is available in most places around the world and I needed to be eating it like this more often. Sardines are great nutrient rich food, especially for those of you looking for choline. This followed by one of the stars of the evening--white asparagus In a buttery creamy, maybe a bit of light cheese as well...delicious. We ended the night with two fish dishes, the hake--very good and the poached turbot, which was off the charts exceptional. This is a must try when you visit Oslo...try to make a resy. And then if possible, try to find a spot at the bar.