Elias Mat & Sant is a delightful restaurant in Oslo, a city that has endless restaurants. But…read moreElias Mat & Sant is perfect if you're looking for classic, Norwegian food in a casual setting. I enjoyed my time here. Elias Mat & Sant is located in the sentrum, Oslo's city center, so is walking distance to many sites and attractions. I visited here after walking from the palace along Karl Johans Gate as the restaurant is located off this main drag. Make reservations here for the restaurant is small and intimate. It was time to try reindeer while in the Nordic region of the world, so here I did. I ordered the reindeer stew, which was delicious. The reindeer stew was similar to a beef stew, but the reindeer is leaner, so didn't taste as heavy, which is a good thing. Over some mashed potatoes with a gravy and herbs and a side of lingonberry, it completed the meal. It also came with a side of complimentary bread, which is not always the case at other restaurants. That was a nice bonus though because the bread helped soaked up the stew. Perfection!

What a great stop for traditional Norwegian fare. Both had reindeer stew and it was awesome. It…read morecomes with, lingon berries on the side you are meant to mix into the stew. They added a nice layer of sweet and tart. The places looks brand new, limited cocktails and only four craft beers on tap. Service was excellent, thanks to our server we knew to mix the berries. If you are in Oslo, call ahead and enjoy a great meal.

Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

We visited the Munch Museum then found this place nearby, less than 5 minutes walk from Munch…read moreMuseum or the Opera House. We were able to get a table inside very quickly at 5:15 pm. The outside seatings were very full. We had fish and chips, creamy fish soup, and the langoustine special. All are very good, especially the fish soup with salmon and mussels. Fish & Chips is the famous dish there. The langoustine plate came with 2 langoustines halved and some salad. , Service was fine, it was busy we were told the food could take up to 30 minutes to come out but it came sooner.

My SO found this place as we didn't have too much time in Oslo and wanted to have a memorable meal…read morehere. They have a nice and casual, homey vibe going on and it was very much a packed restaurant an hour into our meal. They have been awarded a bib gourmand so we had to do their seven courses. Food in Norway has been of the utmost quality and extremely fresh, and this place certainly had that. Most dishes were unique and tasty with a few that were more simple and as expected. Their main protein dish fell flat as we were hoping for it to be medium rare and it was well done and dry. Overall, a huge deal with several dishes to try so we left quite happy from this meal. Also, make sure to reserve as I saw some people get turned around for not having a reservation.

Such a cute and cozy spot with such amazing service. Went for the Dagens husmann, which was a…read morepan-fried pollock with peas, bacon, creamy fennel sauce, and pearl potatoes. One of the best meals we had in the city and our only regret was not going back every night we were in town.

Amazing culinary and sensual experience- not just a restaurant. The chef/owner speaks at the…read morebeginning about the long history of the place and even plays the fiddle. You also get to cook cheese and meat at your table. It's communal seating all at one large table, so be ready to meet your neighbors and chat. Everything was delicious and incredibly well done. You can also stay and/or camp there - we did in an RV. The views from the hall are fantastic as well. We also bought cheese and sausages.

This is a very beautiful and traditional Norwegian restaurant. I felt like I was dining in the past…read morewith the cultural architecture this building provides. There are two parts of this restaurant, the fancy dinner option (you must make reservations for this portion) and the cafe which is self service. My boyfriend and I did not know you needed reservations for the dine in option so we sat ourselves in the very welcoming cafe dining room. The menu for both are the same so no worries if you can't get a reservation. The self serve option can seem confusing initially but they have a lot of grab and go but you can also order hot meals by ringing a bell for the chef. Check out is right before you leave the self service area which makes it really easy. I felt the prices were really fair too. For food I got the meatballs and split pea stew. My boyfriend got reindeer with cream sauce and mashed potatoes. I absolutely loved my meatballs, they were sweet and savory, I did not really like the split pea stew though. My boyfriend loved his entire meal and cleared his plate. We also shared their most popular dessert which is the apple pie. It was really good, not too sweet which was perfect for us. Definitely come to this restaurant when visiting Oslo!

O M G!!! 10 course meal, each one unique, tiny, artistic and completely satisfying. Paired with…read moreimpeccable service, this was one of the best meals of my life. Do yourself a favor: make a reservation and GO!!!

Einer just opened and my colleague took us there because he knows the people. The concept is really…read morecool. Being restaurant people, they wanted to open the kind of restaurant that they would want to go to. We started downstairs which will be the wine bar area. The barrel ceilings and candles made it a very atmospheric place to be. The sommelier selected an excellent wine to start the evening. We then went upstairs to the restaurant and noticed that the ceramic dishware. So cool! The food was amazing and very well presented. The fish and potatoes were a special highlight, but the entire meal was spectacular and definitely one of the best I had. I highly recommend a visit to this new restaurant in Oslo for an innovative and thoughtful food experience.

If you find yourself in Oslo and want a dining experience that evokes something uniquely Norwegian,…read moreat least without having to spend an arm, a leg and any other appendage, well, you're in luck. This is an ideal outdoor spot on a balmy evening since it's in the pedestrian plaza right next to the central train station. After spending the day looking at naked statues, appreciating Nobel peace prizes, and walking on the opera house rooftop, Jamie W. and I were tuckered out and didn't want to venture too far from our hotel. We just walked across the street and found a table quite easily here even though it was obviously quite popular with young Oslolites (...is that what they're called?). We were pretty famished since it was a long time since the complimentary breakfast buffet at the hotel. First up were the 79 NOK ($7.90 US) plate of Truffle Fries topped with grated parmesan with a side of truffle mayonnaise (photo: https://bit.ly/3CX84vq). Less Norwegian, more TGIFriday's but satisfying nonetheless. More Norwegian was the 149 NOK ($15 US) Norwegian Red Beetroot. It was served with horseradish cream, pickled onions, and Jerusalem artichoke crisps (photo: https://bit.ly/3R9zSBb). It was just four bites but tasty and earthy in a different way. We moved on to the entrees from there and split two between us. First was the 219 NOK ($22 US) Chicken Salad where they marinated chicken breast in mustard and grilled it. It topped a bed of mixed greens, buckwheat, tomatoes, and radish, all of it drizzled with tarragon mayonnaise (photo: https://bit.ly/3RyNVQr). The mustard and buckwheat added a Norwegian dimension to an American standard. Then came the heartier 259 NOK ($26 US) Steak Sandwich which appeared to center around a tender grilled flank steak with the same accompaniments as the beetroot - horseradish cream, pickled onions, and Jerusalem artichoke crisps (photo: https://bit.ly/3qagzMf), We saved room for dessert, the 149 NOK ($15 US) White Chocolate Sphere which became a table performance with a tiny pitcher of hot raspberry coulis poured over the white chocolate and raspberry cream (photo: https://bit.ly/3qfPTcM). A bit showy but a nice finish. It made us feel like upscale Norwegians dining al fresco. FOOD - 4 stars...melding of Norwegian and American culinary sensibilities into appetizing dishes AMBIANCE - 4 stars...casual and relaxing, the nice weather was the key advantage that evening SERVICE - 4 stars...pretty attentive considering the crowds TOTAL - 4 stars...a good way to sample Norway through your palate RELATED - Exploring Norway? Here's a collection of places I've visited and reviewed: https://bit.ly/3PEL4Fe

Food was amazing but menu was not updated on yelp. We went there because there were mussels on menu…read morebut when we got there they said it was out of date and they no longer had some of the items on menu. We had reindeer stew and truffle fries and they were delicious. There was nobody in restaurant except for us which was odd.

Great old world ambiance with a creative menu albeit with traditional dishes and ingredients... Our…read morewaiter Pedro was very knowledgeable and helpful... We'll be back...!

Right down the hill from the beautiful city hall, this is one of many restaurants ringing the open…read moresquare. Menu is typically Norwegian with many fresh seafood, salads and lighter meals available. The building is very old and I think it was formerly the city hall for Oslo. Classy and upscale, the service is excellent and the chef, at times, walks through the dining area to chat with the customers. Good selection of beers and wines. Expensive, great ambiance but you pay for it. We did not know how famous this restaurant was and we were both in our tourist wandering about outfits, so at first wondered if we should be here, but once those beautifully presented dishes came through, we were glad that we had stumbled in. This restaurant deserves to be treated as a classy, first class, gourmet dining experience...as it is.

Wonderful food from a simple but solid menu prepared to perfection. Pleasant and welcoming…read moreatmosphere. The owner sat us, took our orders and prepared our meals. Very welcoming and a great find in Oslo. If you are the area it is a must stop for dinner!

The owner is the server and the chef. Excellent cod and pollack dishes with sauce , potato and…read moresalad . Very fresh and prepared well !

The outdoor location on the plaza caught our eye. Wasn't even sure what the cuisine was. Asked…read morethe waiter and because of his kindness decided to give our first Italian dinner in Oslo a shot. No English menu, but Dave our waiter patiently explained it and when he said seafood pasta my wife said yes, then wild boar ravioli and I said yes. Also got a caprese salad. Bread was also served with olive oil and balsamic. Every bite of both main dishes, the salad and bread was so delicious and fresh. Dave was a joy as our server, very personable and fun personality. It was reasonably priced and sitting outside was a joy.

Very nice place. I had dinner so it was at night with few lights and candles on the tables…read more The people were very nice, the lovely waitress took some time to explain me the details of each dishes so.I could choose my meal. I Haa a delicious grilled lamb shoulder with lamb sausage, spinach, mushrooms, sage butter and original chestnut-gnoccis (249 Nok). Bread was good, and was served with salted butter. Meals are very consistent so a dish will be enough except you haven't eat for many days!