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The Rustler

4.7 (190 reviews)
Closed • 5:00 pm - 8:30 PM
Updated over 3 months ago

The Rustler Photos

Business Info

THE RUSTLER ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Good for kids

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Recommended Reviews - The Rustler

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Reviews With Photos

Joe L.

I'm always looking for places to dine and came across The Rustler in Meridian, MS. It's a bit off the beaten path, but well worth the effort especially when you get to meet Semmes and Gracie. These two ladies took exceptional care of me, made sure I lacked for nothing, and made me feel very welcome. The menu decisions were tough but with Gracie's help I decided on the Fried Crab Claws, the Petite Filet Hailey which included a salad, baked potato (I upgraded to a loaded one), and green beans. Gracie brought out the bread service and while it was warm and delicious, I only sampled due to what I had coming. The crab claws are delicious and addictive, BUT you must get some of the Comeback sauce for dipping...it is addictive and will push this over the top! A pound of these with a bucket of beer and a gallon of Comeback sauce would be awesome!!! Nice touch...the salad is delivered on a chilled plate, everything is crisp and fresh and the homemade Blue Cheese with crumbles on the salad "blue" me away. Out comes the 8oz Petite Filet with a mixture of shrimp and crabmeat in a seafood sauce sporting a bit of a Cajun kick. The steak...cooked as requested, very tender, and nicely crusted with black pepper. This was a very thick filet and as you can see perfectly cooked from top to bottom. Overall this meal and the incredible service would rival experiences I've had at high-end steakhouses.

Husband
Taylor P.

Well I was disappointed by this quaint restaurant. I'm a big steak lover and from the reviews, I was expecting excellence. The atmosphere was very romantic. They gave us sourdough bread that was warm and good. Me and my husband ordered a 16 ounce ribeye medium rare with Brussel sprouts and loaded baked potato. The steak was overdone and the quality of meat for $58 was not good. I normally don't mind paying good money for a steak but this was a let down. The Brussel sprouts tasted like they steamed them and threw a ton of salt and pepper on them. The baked potato wasn't bad, relatively good. I will say the redeeming quality of the restaurant was the service. Our waiter was very attentive and nice.

Filet with green beans

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Reviews are largely positive. People praise the steak quality, friendly, attentive service, and a welcoming atmosphere.

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4 years ago

Great food and better service. Big steaks in a casual atmosphere. The staff is very attentive.

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5 years ago

Everything was on point. Service was great, drinks and food. Steaks and prime rib were very well worth it. I will be back! I'll*

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5 years ago

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6 years ago

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8 years ago

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6 years ago

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8 years ago

I had an excellent 16oz New York strip, cook just rice with broccoli and brussels sprouts. Bartender did a great job negroni cocktail.

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8 years ago

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5 years ago

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9 years ago

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5 years ago

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8 years ago

This place is DEFINITELY a "diamond in the rough"!!! Food and service were excellent from start to finish. Looking forward to my next visit!

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8 years ago

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8 years ago

Business owner information

Photo of Mike P.

Mike P.

Thank you back! It was our pleasure to serve you!

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8 years ago

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7 years ago

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9 years ago

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9 years ago

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6 years ago

Exceeded all expectations! I would definitely recommend...amazing steak and great service!

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7 years ago

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8 years ago

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19 years ago

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Page 4 of 5

Ask the Community - The Rustler

The Rustler - steak - Updated October 2026

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