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The Rustler

4.7 (179 reviews)
Closed • 5:00 pm - 8:30 PM
Updated over 3 months ago

The Rustler Photos

Business Info

THE RUSTLER ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Good for kids

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Recommended Reviews - The Rustler

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Reviews With Photos

Joe L.

I'm always looking for places to dine and came across The Rustler in Meridian, MS. It's a bit off the beaten path, but well worth the effort especially when you get to meet Semmes and Gracie. These two ladies took exceptional care of me, made sure I lacked for nothing, and made me feel very welcome. The menu decisions were tough but with Gracie's help I decided on the Fried Crab Claws, the Petite Filet Hailey which included a salad, baked potato (I upgraded to a loaded one), and green beans. Gracie brought out the bread service and while it was warm and delicious, I only sampled due to what I had coming. The crab claws are delicious and addictive, BUT you must get some of the Comeback sauce for dipping...it is addictive and will push this over the top! A pound of these with a bucket of beer and a gallon of Comeback sauce would be awesome!!! Nice touch...the salad is delivered on a chilled plate, everything is crisp and fresh and the homemade Blue Cheese with crumbles on the salad "blue" me away. Out comes the 8oz Petite Filet with a mixture of shrimp and crabmeat in a seafood sauce sporting a bit of a Cajun kick. The steak...cooked as requested, very tender, and nicely crusted with black pepper. This was a very thick filet and as you can see perfectly cooked from top to bottom. Overall this meal and the incredible service would rival experiences I've had at high-end steakhouses.

Husband
Taylor P.

Well I was disappointed by this quaint restaurant. I'm a big steak lover and from the reviews, I was expecting excellence. The atmosphere was very romantic. They gave us sourdough bread that was warm and good. Me and my husband ordered a 16 ounce ribeye medium rare with Brussel sprouts and loaded baked potato. The steak was overdone and the quality of meat for $58 was not good. I normally don't mind paying good money for a steak but this was a let down. The Brussel sprouts tasted like they steamed them and threw a ton of salt and pepper on them. The baked potato wasn't bad, relatively good. I will say the redeeming quality of the restaurant was the service. Our waiter was very attentive and nice.

Filet with green beans

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5 years ago

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6 years ago

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7 years ago

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3 years ago

Great atmosphere, great service, great drinks and great food. The Rustler never disappoints.

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5 years ago

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4 years ago

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4 years ago

Great place to dine. Food was great we will be back. You have to have the fried mushrooms.

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6 years ago

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7 years ago

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4 years ago

Great food and service. We had the steaks with fried crab legs appetiser. The steak just melted in my mouth.

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5 years ago

I had the crab legs on the delightful bar gals recommendation sauted and they were fabulous amazing foo

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6 years ago

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6 years ago

This place was definitely a gem to find. The steak was the best in the area and the service was just as good.

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4 years ago

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7 years ago

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4 years ago

Great food and better service. Big steaks in a casual atmosphere. The staff is very attentive.

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4 years ago

Everything was on point. Service was great, drinks and food. Steaks and prime rib were very well worth it. I will be back! I'll*

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Page 3 of 5

Ask the Community - The Rustler

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Been 5 years since I've been here. My mom wanted some oysters and shrimp so I made a bee line down…read morehere for her. This place is always hopping and thankfully I got here at just the right time. Got the s6 shrimp and oyster combo plate with fries and hush puppies. She's gobbling it up.

Overall 4 Stars If…read moreyou want a decent Po-Boy in Meridian, make a pit stop at Seafood Express. Get your gas and chips but you GOTTA' get their sandwiches! Ambiance - A locally owned gas store / deli, you can order a variety of FRIED food, both Surf or Turf, plates, family style or a la cart. The only fresh seafood they might have is Crawfish, when in seasoned. There are three or four small tables to seat and eat. I recommend as order as takeout. Service - the staff were fast and friendly. With a steady supply of locals coming through, they ready to take your order. The deli section is stocked with a lot of fried items so you can get your food quicker. However, I would recommend to get one of their PoBoy sandwiches. You won't go wrong. You may have to wait 5-10 minutes but it worth it. Food - 4 Stars Shrimp PoBoy combo w fries and drink. $13.99 I would have given it 5 stars but the fries were overcooked and too crunchy. The quality of the potato of the fries could be better too. The bread was fluffy and toasty just as it should be for a PoBoy! The amount of shrimp was overwhelming. See pictures. The sandwhich came w lettuce, onions, pickles and tomatoes. No mayo. I ordered the 8" combo meal but they have a 6" size, if you counting your calories because your cholesterol will still be high with the amount of fried food! Oh, I forgot, they have shrimp fried rice too. So get a side order! I forgot to order mine. Bummer. Enjoy

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Seafood Express
Seafood Express - Whole catfish

Whole catfish

Seafood Express - A full plate of 8" Shrimp PoBoy combo W fries $13.99

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A full plate of 8" Shrimp PoBoy combo W fries $13.99

Weidmann's Restaurant - Peanut butter and Ritz crackers on the table

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The ambiance was great. We even had front row views to a Christmas parade!…read more The food was tasty, though not the 'traditional' New Orleans seafood dishes I was expecting. The service was okay. Our waiter was nice, but didn't seem to know the menu or remember what we ordered.

My parents and I stumbled across this place on our way home, and what a find it was. From the…read moremoment we stepped inside, we knew we were somewhere special. The exposed brick and thoughtful décor struck the perfect balance--classic and nostalgic with just the right touch of modern style. We were immediately welcomed by the sweetest hostess (I hate that I can't remember her name--she had glasses, a beautiful smile, and the cutest dress). She greeted us with genuine warmth and hospitality that's hard to come by these days. She led us into the main dining room and seated us at a charming table dressed in crisp white linens. The space featured more exposed brick, tasteful artwork, and just the right amount of décor. The temperature was perfect, and the tables were spaced far enough apart to create an intimate, relaxed atmosphere. Our waiter arrived promptly and was both friendly and knowledgeable. He clearly knew his craft and took the time to walk us through the specials, making sure we felt confident and excited about our choices. We ordered sweet tea, which was perfectly brewed--not overly sweet, just right. The complimentary peanut butter and crackers were something new to us, but after reading about the history behind it, we appreciated the thoughtful touch even more. Our food arrived quickly, and everything was fresh and cooked to order. We tried the spicy chicken sandwich, the cheeseburger, and a special featuring a panini with a cup of gumbo. Each entrée came with perfectly cooked homemade chips. Every bite was spot-on--truly a 10 out of 10. Even though we were full, we couldn't resist ordering dessert--when in Rome, right? We chose the peanut butter pie and the famous Black Bottom pie. After one bite of those generously sized slices, we all paused and just looked at each other. I don't exaggerate when I say we unanimously agreed they were the best pies we've ever had. What started as a plan to sample a few bites and take the rest to go ended with two completely empty plates. We consider ourselves food lovers, and I genuinely couldn't find a single flaw in the entire experience. We live nearly three hours away and are already planning a trip back. If you've made it this far in my amateur review, thank you--and I truly hope you get the chance to experience this wonderful, history-filled gem for yourself.

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Weidmann's Restaurant - Downstairs bar

Downstairs bar

Weidmann's Restaurant
Weidmann's Restaurant - The walls decorated in framed pictures in one room

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The walls decorated in framed pictures in one room

The Rustler - steak - Updated May 2026

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