Sugar Studio by Tiers of Elegance has a huge variety of cupcakes. When I visited on a random…read moreSaturday, I saw at least a dozen different flavors: wedding cake, cherry chip, peanut butter chocolate chip, strawberry, lemon and many more. They also had chocolate chip cookie sandwiches, frosted sugar cookies, cake pops and slabs of frosted cake to go. There was just so much sugary goodness everywhere I looked. We picked up a variety pack of cupcakes to go, and my kids loved them. The cupcakes are more on the smaller side, which is great with me because they are so rich -- you really only need two or three bites and you're satisfied. The frosting on the cupcakes tastes like it's a buttercream base. The cupcakes are meticulously decorated -- all of them had a sprinkling of edible gold, so it felt that much more elevated. Fancy cupcakes! If you want to make a big impression on someone, gifting a cupcake or two from this place will do the trick.

Absolutely fabulous cakes! They have a nice selection of…read morecupcakes and slices of cake. We got the Oreo, red velvet, and a big slice of chocolate cake with white frosting, which was my personal favorite. The cake texture was at once moist & fluffy.. The ratio of frosting to cake = A+. The frosting was not too sweet, which was lovely. Sugar Studio knows how to create beautiful and delicious cakes! It's one of my new favorite bakeries! Service was super friendly and parking was easy (they have a lot).

This review is way overdue, so my apologies for tardiness…read more Mark your calendar and start the clock. If you want to dive into this bake shop, you have 6 hours on Friday's to stop in and indulge in your bread fix. The Harvest Bakery retail store is open from 9am-3pm on Fridays....only Friday. The ladies of this bakery are super sweet. While I am standing there at 9:20am of course on a Friday, a flurry of regulars come in and grab English muffins and cookies and are talking bread. I am thinking "am I too late?....are all the English muffins gone?...are they that special?" After speaking with Marta and Amelia who are working there, I come to discover that this is a family business. Harvest Bakery opened in 2008. They sell primarily to restaurants and markets in the area (this is basically what keeps them busy on the other six days of the week I suppose). The bakery itself is basically a simple storefront. It looks like an old school kitchen in the front and a commercial kitchen in the back. The ambiance is Hautian charming, but also says "buy your baked goods and leave." This is the kind of off the beaten path spots I enjoy discovering. Loaves of bread (whole wheat, white, seed), loaves of swirl bread (cinnamon raisin, mocha chip, bacon cheddar), bagels (plain, asiago, blueberry), quiche, cookies (peanut butter, chocolate chippers, thumbprint) and did I mention the sourdough. They make their own sourdough (multigrain, rye, gold N white). They have a big chalkboard showing all the goods posted in the inside of the store when you walk in. I am advised that the cinnamon roles have not yet properly risen, so of course I wait an hour and return. Worth the wait.... I walked out after the nicest conversation with Marta and Amelia with all sorts of baked goods to share with my parents. The sourdough, cinnamon rolls, cinnamon raisin bread and English muffins I am still remembering so well all these weeks later (but absolutely all items were delicious and I mean that). Those English muffins are ridiculously delicious....a bit insane and unexpected. Thick, fuffy and they toast up just perfect at home in my toaster. It certainly seems like those patrons that walked in when I arrived picking up English muffins are on to something. I am advised that you can call and order ahead of time (if they are only open one day a week, you want to make sure that they don't sell out of those English muffins, right?) Everything was also so reasonably priced. What a delight to discover Harvest Bakery. I hope to be back when visiting my folks in Terre Haute. Maybe I should make sure to always be in town to include a Friday. If they were open to the public for more than 6 hours on one day in a week, my review would have been a 5. But make no mistake, a Yelp worthy establishment to visit.

If I could give Harvest six stars, I would. We were passing through town, and we'd searched for…read morebakeries to stop at. We got there about ten minutes before it was supposed to close. The owner was absolutely charming. The raspberry cinnamon roll my wife bought was made with raspberries picked in the owner's back yard. We also got some great asiago rolls. We will never pass through Terre Haute without checking to see if Harvest is open, and anyone reading this should do the same.

Hubby loved the biscuits & Gravy, I had the BLT, as good as grandma's, simple and yummy. No…read morebreakfast after 11am

I've been here a lot over the years and me and my family have ordered most of the menu. In all that…read moretime I've never had a bad experience. They have amazing staff and the food. Their desserts (especially the funnel cake fries) are the best in town!

WOW! What a unique and pleasant find! I stumbled upon Wildflour on my way to work one morning. This…read moreplace is truly a hidden gem, located in Nineveh just between Princess Lakes and Camp Atterbury. I loved the mix of food, pastries, and a THRIFT SHOP!! I was able to browse around for a hidden the while waiting on my breakfast sandwich. Although I did not purchase anything, they had a lot of nice items at great prices. The breakfast bagel was delicious! The service was fast, friendly, and spot on. If you're in the area and want a great atmosphere and experience, stop by and check out Wildflour Bakehouse!

This is a great small town gem. The fresh baked goods, breakfast sandwiches and lunch are always…read morefresh and great. My grandson lives the donuts and I'm a self proclaimed cinnamon roll junkie always in search of the best worldwide. The owner and staff are always welcoming too. The decor is nice and clean. Love the small town vibe. We had the traditional cinnamon roll and the maple PECAN one too. My only negative was the rolls seemed slightly underbaked but I would much prefer that then the typical cooked way too much at other places.

While I was staying at an Airbnb in Nashville, I was gifted a box of cupcakes, muffins and pastries…read morefrom Offbeet Bakery. If you want to endear someone to you, one way to do that is to give them delicious baked goods! (Or, at least, this method works for me.) The goodies I received from Offbeet were delicious. I got a little sampler of mini cupcakes, a lemon curd and blueberry pastry, and a spice muffin. My favorite was the lemon and blueberry pastry, because layered pastry and fruit is a winning combination. I wish I could have visited Offbeet Bakery in person. I did see the outside of the bakery, which is located close to the Brown County library. Apparently, Offbeet also sells coffee and espresso, and they also do custom cakes, too. They are active on social media, so go seek them out there if you want to know the new things they are baking up.

Got a chance to visit Offbeet bakery in Nashville this last weekend and I fell in love with this…read morecozy little cafe!! I was walking up and I saw a child waving at me to come into the shop. Of course how could I say no to that. The shop is in a cute repurposed house I believe and has stairs to walk up into the eating area. Outside I noticed there was seating in front of the building as well. Inside I was greeted immediately by smiling faces. The display case had a variety of different types of treats like: hummingbird cake slices, cookies, danishes, and cinnamon rolls. I opted for the cinnamon roll because it looked to be a brown sugar cream cheese icing. The cinnamon roll did not disappoint! I fell like I ate it almost too fast. I had an iced mocha latte to go with it and it was not too sweet so it helped balance out the sweetness of the roll. The seating inside is so so cute and aesthetic. There are about 4 tables with chairs around them sitting up against a wall full of windows and just displays some of the beauty of Nashville. The inside of the shop's accents are green and I just loved how peaceful I felt when I was enjoying my morning treat. I definitely will be back and will be taking some treats home with me the next time.

Both service and food were great. Their homemade bread was delicious. It was a few miles off the…read morehighway but well worth the stop.

From the owner: We are passionate about creating quality food. Homestyle cooking with fried chicken, breads, and…read moremade from scratch baked goods, we have all the staples of comfort.

I love coming by here in the mornings! Great coffee and friendly service! The food items are also…read morevery good.

Service was very friendly and Stephanie was helpful! The cinnamon rolls were fresh and tasted just…read morelike grandmas. A nice coffee place!

We had been to Oy Vey years ago when they were on 3rd Street, and I remember really enjoying it. We…read moredecided to stop at this new location, and weren't disappointed. The restaurant smells of bread and soup as soon as you walk in. This is one of those places that you know is actually handmade as soon as it gets put down in front of you. We all ordered half soup/half sandwich meal. But the portions were huge, honestly. We could have shared. I got the lemon pepper chicken sandwich with chicken rice soup, both were actually incredible. My companions got the Reuben and pasta salad, and the sweet potato soup with turkey Reuben. Everything was great. The sweet potato soup is just that, very sweet, molasses flavor - might not be for everyone. The woman that took our order was very kind She shared some knowledge of their breads with us and even gave us a free load of sourdough to take home. They have many different types of breads, rolls, pastries etc available at the counter for pickup, anytime. Many, if not most, of the menu is turkey. We had one person that didn't eat turkey and specifically ordered the Reuben without turkey. The kitchen ran out of pastrami and put turkey on his sandwich. When she told him about the change, and he mentioned not liking turkey, she said well it's actually chicken anyhow. This was really confusing. He took it off and enjoyed the sandwich, but they should be cautious of changing ingredients without asking because of allergies and preferences. The restaurant is very small, with a few tables for dine in. There is no restroom.

I was intrigued by Oy Vey from the very start. I'd never been to a Jewish restaurant before, and…read morewanted to see what flavors I could discover. After eating here, I realized that I had completely underestimated this particular cuisine. The title of this restaurant may be alarming at first, but believe me, "oy vey" will be the last thing you say after tasting these delicious dishes. My family and I got two Reubens, Chicken and Rice soup, Borscht soup, Chicken Shawarma, South African Sweet Potato stew, baklava, and latkes all for about 59 bucks. And pretty much everything was homemade. Because of the great quality and quantity of all these items, I ended up stuffed and satisfied. We start off with their Reuben. I had heard much about this dish from other reviews, and it definitely did not disappoint. The corned beef was well-seasoned, and the sauerkraut was tangy and fresh. The Chicken and Rice soup was good, but could have used a little bit more seasoning. This is compared to the other items, though, so the expectation might have been set too high for this soup. Unlike the Chicken and Rice soup, the Borscht soup was firing up my taste buds with its deep tangy flavor. This dish is vegan, but Oy Vey definitely didn't compromise the flavor due to that classification. And along with the soup came a few pieces of a homemade flatbread that was soft and delicious as well. The Chicken Shawarma was pretty good. Again, the flavor was just a little lacking when compared to some of the other dishes. None of this is enough to take away from my 5-star rating, though. These are just little things that I think could be improved upon. I had the South African sweet potato stew as a side to my Reuben, and wow, was it good. The sweet potato blended perfectly with the mix of spices. This may have been the most flavorful stew I have ever eaten. Now, before I talk about this baklava, I ask you to erase anything you seemingly already know about Greek honey baklava from your mind, because that's not what this is. This baklava was entirely different, and even more scrumptious, in my opinion. Instead of your classic honey topping, this baklava was smothered in a cinnamon sauce. Like I said, a completely different experience, but one that was great in its own way. Last, but definitely not least, we have the latkes. These small, round potato pancakes were also different from the latkes I knew. And again, they were just as good, if not better. They sort of reminded me of fried mashed potatoes. There was also a side of applesauce that came with the order for dipping. The applesauce was also delicious. All in all, our experience at Oy Vey was delectable and filling. Though improvements could be made on some select items, Oy Vey really brings the flavor! So the next time you're in or around Terra Haute, stop by. Your taste buds will be very glad you did!

Freaking delicious. Custom amazing combos of burgers and chicken and sandwiches. Must try the…read moresmokey Jones and the black and blue burger with Buffalo fries

Was very good. Fries where perfetly seasoned. Very good for value. Highly recommend this place.read more