Calozzi's Cheesesteak is hands down the best cheesesteak that I have tried in this area. I'm sure…read moreit's better in PA, but for Washington State, it is truly delicious. You order at the window on North side of the shop and pickup at the window on the South side of the shop. There used to be limited indoor seating but that is no more. There are, however, a couple of outdoor picnic tables which is better than nothing. Definitely a take out place. I had the original with Cheese Wiz. They double wrap the sandwich in foil and butcher paper and if you include the paper bag it comes in, you have a triple wrapped mound of yumminess! The steak is chopped finely and the Wiz is oozing all over the sandwich. They cook it to order so it is piping hot when you open it and it smells wonderful. The bun surrounds the contents pretty well but as with this type of sandwich it can get messy quickly. Definitely use caution. Always a crowd here and everyone looks happy with anticipation of the arrival of their coveted cheesesteak (especially me!). Give this place a try and you won't be sorry.

This has to be the best cheesesteak I have tried in Seattle. I would rate this place a 4.3/5. You…read morewalk up to a window to order and then you wait outside for them to call your number. The ambiance is just quick and easy to go food. Make sure to get their secret item menu! We got their Big Ben. The cheesesteak was not only humongous, but it was packed full of flavor. Every bite was super cheesy and meaty. It was absolutely delicious. I could only eat half of it and save the other half for the next day. Honestly, it tasted better when you toast it in the air fryer to get that crispy bun. Otherwise the buns were soggy. Highly recommend trying this place!

The best cheesesteaks I've found anywhere in Washington are at Tat's. They've also got solid cold…read moreand hot sandwhich selections - I dig the meatball sub, haven't had the pastrami yet. Wings and fries are fantastic. There's almost always a line, at least during lunch. There's inside seating and a few tables outside. Location is awesome. But honestly, even if the service sucked, the chairs were broken, and the menu only had the cheesesteak- I'd still be recommending this place. If you like cheesesteaks, you gotta get here asap.

This is the place. If you're looking for a sandwich that'll change your life, that is…read more You've got a lot of options for getting a sando in Seattle, and as you can see by all the hype dripping off these reviews, Tat's has got something figured out. I'd heard they were good, but holy smokes, I didn't realize they would be *that* good. Here are my recommendations: - Get the Tatstrami. Its combination of flavors is so freaking good. - Order online and then sweep in and pick it up. Since the place does most of its business during lunchtime, there's always a line and this is a way to skip that. If you want to venture beyond a pastrami sandwich, I highly recommend the chicken cheesesteak. While I normally opt for beef when it comes to cheesesteaks, Tat's actually isn't amazing but their chicken one is. So get that instead. In short, this is tied with Dingfelders for the best sandwich in Seattle. Pay it a visit and bring your appetite.

I've been wanting to try Tres' House of Cheesesteaks for quite some time. Why did I wait so long??…read moreIt's sooo good! We ordered the Pepper to share and it was an appropriate amount of meat, cheese and peppers placed in a toasty bun. We also ordered a side of tots, which were outstandingly crispy. Tres' is located inside the Lamplighter Public House. We placed our order at the bar and our order was brought out to us. Bonus: We went down to Shilshole to enjoy our cheesesteak and tots while watching the sunset. Good food and views!

Forgot to take a picture because I was so hungry, but this place definitely hit the spot…read more Ordered the Tre's Caliente Cheesesteak Sandwich and the Fried Zucchini Sticks. The sandwich was great. Hot, fresh, flavorful (quite spicy - but I like it), moist, and large - about enough for 2 people. Packed with meat, cheese. onions, and peppers. I'd order here often if I lived in Seattle. The zucchini fries however were not good, especially for $12. Very bready, the slices of zucchini were too skinny, and portion size was kind of small. It was only good because it was hot and fried. But the zucchini itself had a strange flavor..kind of fishy? I would not recommend these, maybe just stick to fries but everything else was good. Sandwich - 5/5 Zucchini Fries - 2/5 I ordered online, which was fairly simple, and you pick up from a side door of the building to the kitchen in the parking lot (left side), you do not have to go inside. Pick-up service was friendly. Overall excellent sandwiches!

Really yummy cheesesteaks with solid appetizers and drinks! The cheesesteak bread is so soft and…read morechewy, and I prefer it to the hotdog style bread they had before. The garlic fries and onion rings were good too, and not too greasy. Service was fast and friendly, and the restaurant ambience is great for a casual meal. Highly recommend for all cheesesteak lovers!

Wow. This place was amazing. My husband brought home leftovers and had forgotten about this tasty…read morespot. Chelsey goodness. Lots of meat! Will try other options!!

My son and I wanted to try one of the many food trucks that Cairn Brewery has on site and this day…read morewe got to try Cheesteak Madness. This place has great food and fast friendly service. Upon speaking with an employee, I discovered they are usually in the Maple Valley area but with now are able to travel up north for new places. I had the original with sweet/hot peppers, mushrooms, grilled onions and wiz. My son had the original with cheese. I was told they use the Ambrosia rolls from Philly and real rib-eye steak. We picked up the order and enjoyed them at Cairn over a couple of drinks. They also offered fries and dressed up fries for the really hungry people. Good food, for a fairly reasonable price makes Cheesesteak Madness a great choice. Also, they go great with beer!

This place is where you go if you want a good, hot, quality, cheesesteak. Fries are nice and…read morecrispy-try the cheese fries if you want to be transported to cheese town. The overall San which is just high class: crunchy thick cut onions, warm tender thinly sliced meet, cheese that wraps around, and a soft pillow like bread. Yes, it is really that good, go get one for yourself and experience cheesesteak madness for yourself and the rest of the family.

Recently got to try The Original Philly's at The Taste NW at The Puyallup Fairgrounds, and man, I…read morehave been missing out! Love when local events like that put local spots on my horizon, because I'm definitely going to be making a point to hit up their brick and mortar soon. We tried their $5 Taste at the event which was a $5 loaded salad. It was essentially their classic Philly toppings on top of a bed of romaine, and served with buttermilk ranch on the side. Y'ALL! This was one of my top bites of the day, hands down. I tried the salad without any dressing to really get a taste for their Philly fixings, and it was SOOO GOOD. 10/10! After a few bites without the ranch we added a little bit, and it went so well with it. When I visit I'm not even sure I'll be able to get a sandwich because this salad was so dang good and I'm happy to see they have a full size option on their menu. On top of that the service was awesome. The guys working the truck were super personable and nice. Can't wait to visit in person for the full experience!

Pulled up to Original Philly's as part of the Plate of Nations and this spot did not miss. The…read morecheesesteak was loaded, no skimping on the filling, exactly what you want. Wings were cooked perfectly, juicy all the way through with simple seasoning that just works. The fries came out nice and crispy and they're using that same seasoning as the wings which is a smart move. Grabbed two sodas to wash it all down and left satisfied. Simple, consistent, and hitting. Solid spot to support in the Rainier Valley.

I was born and raised in Philadelphia, so I've had my fair share of cheesesteaks over the years…read more After trying Philly Ya Belly, I can honestly say they're doing it right. The sandwich was delicious, and you can tell they focus on the details that matter. For a great cheesesteak, it all starts with high-quality bread, and they absolutely nailed that. The roll was fresh, soft, and held everything together perfectly. Combine that with well-seasoned meat and the right balance of ingredients, and it makes for a fantastic sandwich. If you're craving an authentic, well-made cheesesteak, this spot is definitely worth checking out.

tl;dr - soft bread, delicious philly cheesesteak, clean and friendly…read more They do take a little while to make the sandwiches but they are always piping hot and fresh. I love a classic cheesesteak so my typical order is the Philly Cheesesteak with onion, pepper, and mushroom. Belly Buster - The staff said it's about 2 oz more meat. I've seen some comments that there's no really a difference between belly buster and regular, but after having over a dozen of these I will say that it may not look different, but it's noticeable while eating. There's much less bread feeling every mouthful with the belly buster and tastes a bit more salty and flavorful. Philly Cheesesteak w/ onion, pepper, mushroom - Bread is soft and warm. Steak with onion, pepper, and mushroom is piping hot with cheese melted on top. Garlic Fries - Crispy and well seasoned with a moderate amount of garlic Fried jalapenos - You get 3, they're great if you love jalapenos. I have a reasonable spicy tolerance, but i thought they were a bit too spicy by themselves. Maybe adding them into the sandwich would be better. This location is open pretty late. My old complaint is that they aren't open in Sundays. The place is always really clean and the staff is very friendly and helpful.

We have been going to the Tat's Truck for yummy sandwiches for many years now - it's kind of…read moreembarrassing that I'd never thought to write about them until now. Tonight, they were at Hell Bent in Lake City. We love that this is a regular spot for them these days because it is the easiest location for us to get to on their schedule. My go-to is either the Chicken Philly or the Turkey Tatstrami since I don't eat red meat. Tonight it was the Turkey Tatstrami. My husband and son always go and pick up the sandwiches. The folks working the truck are so kind and *always* remember them. There's something to be said about being a regular and having a friendly rapport with these cool people. They are often super busy but recognize my family every time. :) There were a lot of people waiting for their food when we got there, but the line to order was short. Everyone was patient - they knew dinner was going to be good! These sandwiches are not for everyone. If you don't like ones that get really messy and require several napkins, this isn't for you. Well, at least the sandwiches that I always order, anyway. What I love: - the super friendly staff, always upbeat and welcoming - the crazy delicious sandwiches, wrapped in white paper (I just love when sandwiches are wrapped in white paper) - their steak sauce. You have to ask for it if you're not getting a cheesesteak sandwich. I always get some. It's tangy and zippy and goes great with their food What could be better: - it's not their fault but parking is sometimes challenging in that area. Hell Bent is popular so it is tough to find a spot in that lot If you love Philly Cheesesteak types of sandwiches, and don't mind getting your hands a little messy, Tat's is a solid choice.

Divine. I had the…read morepleasure of catching Tat's Truck in a nearby neighborhood, and my husband and I sampled their two most popular sandwiches: the Tatstrami and the Philly cheesesteak. There is an old ad campaign for an infamous fast food chain that featured celebrities biting into their burgers and having the sauce drip onto them. Tat's sandwiches make you feel like you're actually in one of those commercials, loving every moment as the sauce drizzles down your chin. The bread on both sandwiches is perfect. Toothsome with a cornmeal dusting but moist and gentle against the sandwich fillings. The pastrami is fragrant and tender, and its amped up by its accompaniment of crisp cabbage slaw. The cheesesteak is so juicy, and the cheese is complementary to the steak but doesn't steal the show. As you can see, Tat's sandwiches are incredibly generous with the meat, as well! Pro tip: if you happen to have a bag of French onion Sun chips lying around, eat them with the pastrami. It's symphonic. It's worth mentioning that their staff is super friendly and helpful, too! I cannot wait to find Tat's again in the wild!

My new favortie burger I have had in Tacoma so far! This is definitely one of those unassuming…read morespots that has really great food. I ordered a double cheeseburger and added bacon, there was a bit of wait but the food is well worth it as it made to order. The guy working the drive thru was very friendly and helpful as well. The burger had smashed well-seasoned patties, thick cut pickles, and I really enjoyed the burger sauce and toasted buns. Just a really well crafted smashburger through and through. No exaggeration I haven't stopped thinking about how good this burger was since I had it, I will certainly be back.

Loaded & portion large they have a drive through only & no fountain drinks only can pop. It was so…read morelast minute & we decided to pull up to check it out as we pass it all the time. Service was fast & worker was a young teenager who was nice & friendly. Place looks run down next to a coffee shop & car wash can't beat the price for two meals !

Staying for a casino trip at clearwater, no room service available, so ordered Uber eats .I never…read morepost without photos but food was reported ready45 minutes before I received the order . I tried, but no pictures did justice to these wonderful sandwiches. So much meat . I was amazed on just how much it had.i will say would have been OK with less if I had more cheese onions peppers and mushrooms which other than cheese I paid extra for. I couldn't see any of it at all ,but the flavor was there. Again 45 minutes after ready could play a part in this but we eat with our eyes so maybe more condiments less meat wouldn't affect profit.

I ordered delivery of a Philly chew steak and fries from a place I'd never heard of before but…read moredecided to give a try. This was a below average experience. Now I always cut some break when delivery because food sits longer. But the bread was stale and tasteless. A lower grade of beef and just was a disappointment. I expect that The fries would be cold as I always use air crisper to reheat. But they were undercooked and greasy and not salvageable without a deep fryer and cost $7.77 Even Charley's mall stops are a better option.